---
title: "Dàshā tiānlù chá"
url: https://thetea.app/zu/article/dasha-tianlu-cha
lang: zu
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Dàshā tiānlù chá (大沙天露茶)

**I-Dasha Tianlu Cha** (*Dàshā tiānlù chá*, 大沙天露茶) itiye lasedolobhaneni lase-Dasha (大沙镇) ledolobha lase-Kaiping (开平市) esifundeni sase-Jiangmen, esifundazweni sase-Guangdong. Elithi «Tianlu» lisho «amazolo asezulwini» — igama lezintaba zase-Tianlu Shan (天露山), lapho kukhona izingadi zedolobhana, hhayi igama lesigaba. Ngaphansi kwaleli gama kubhaliswe uphawu lwesitifiketi sezindawo; itiye lalelo dolobhana elifanayo livikelwa futhi ngaphansi kwegama elithi «大沙茶». Ngokushicilelwa kwedolobha, e-Dasha ikakhulukazi benza itiye eliluhlaza, elibomvu kanye neliphuzi, ngakho-ke i-athikili itholakala phakathi kwezigaba. Izidingo zokuvikelwa komkhiqizo «大沙茶» (2025) nokho zichaza kuphela itiye eliluhlaza.

**1. Ukuhlukaniswa kanye Nemvelaphi:**

* **Uhlobo:** Akunqunyiwe. Isicelo sophawu sifakwe ngaphansi kwesigaba 30; isigaba setiye asikho emininingwaneni etholakalayo ngalolu phawu. Uhulumeni wase-Kaiping (2025) ubhala ukuthi «大沙茶» ikakhulukazi itiye eliluhlaza, elibomvu kanye neliphuzi; ukushicilelwa kwango-2021 kwakubiza elibomvu, eliluhlaza kanye nokuncane kwe-oolong. Emkhiqizweni «大沙茶» isigaba sinqunyiwe: izidingo zokuvikelwa, ezihambisana nesimemezelo se-State Intellectual Property Office No. 632 (2025), zichaza kuphela itiye eliluhlaza — elimise okwenaliti, elomiswe ngomoya oshisayo (烘青, *hōngqīng*) kanye nelokomiswa ingxenye nokugazingwa ingxenye (半烘炒, *bàn hōng chǎo*).
* **Isigaba:** Itiye ledolobhana; uphawu lwesitifiketi sezindawo No. 20483539.
* **Imvelaphi:** I-China, isifundazwe sase-Guangdong (广东, *Guǎngdōng*), isifunda sasedolobheni sase-Jiangmen (江门, *Jiāngmén*), idolobha lase-Kaiping (开平, *Kāipíng*), idolobhana lase-Dasha (大沙, *Dàshā*).
* **Indawo yophawu:** Isizindalwazi esihlanganisiwe sezinkomba zezindawo sibiza indawo yemvelaphi ngenkathi yamanje yokulawula idolobhana lase-Dasha; umbhalo wemithetho yophawu enomngcele wendawo awukho emithonjeni etholakalayo.
* **Indawo yenkomba «大沙茶»:** Ngokwesaziso somnyango wezolimo wesifundazwe sase-Guangdong ngokwamukelwa kwesicelo (7 Septemba 2020), indawo yokuvikelwa kwenkomba yezolimo — imizana engu-14 yedolobhana lase-Dasha, kusukela e-Gangping (岗坪) kuya e-Wofu (沃富), kanye nomphakathi wase-Dashaxu (大沙墟社区). Izixhumanisi — 112°13′45″–112°24′50″ E kanye no-22°23′21″–22°35′08″ N, indawo ephelele — 22 062 ha. Imizana engu-14 efanayo, umphakathi kanye nezixhumanisi ziyaphindwa yizidingo zokuvikelwa zika-2025. Ukuthi indawo yophawu «大沙天露茶» iyafana nayo, ngokwemithombo etholakalayo akunakwenzeka ukuthola.
* **Izixhumanisi zezindawo:** I-Kaiping cishe 22,4° N no-112,7° E; idolobhana lase-Dasha lincike ezintabeni zase-Tianlu Shan.

**2. Umlando kanye Nokubaluleka Kwamasiko:**

* **Umlando:**
    * **Izinganekwane.** Izincwadi zasendaweni zisukisa itiye lase-Tianlu Shan kusukela enkathini yaseTang futhi zilihambisa nenganekwane yomfundisi wesithupha we-Chan u-Huineng (惠能), okuthiwa watshala itiye lapha futhi wahlanganisa itiye nokuzindla. Unyaka oqondile wokuqala kokutshalwa kwetiye, obizwa ngocwaningo lwasendaweni, awuqinisekiswa ngumthombo wokuqala emibhalweni etholakalayo. Ngokushicilelwa kwephephandaba i-«Shidai Zhoubao» (2022), ngemuva kwempi yase-Yamen (崖门海战) ezintabeni zase-Tianlu Shan kwacasha amasosha ebutho le-Song avela e-Fujian nemindeni yawo; abaningi babo babengabalimi betiye futhi baletha amasu ase-Fujian.
    * **I-Ming ne-Qing.** Ngokwezincwadi zasendaweni, ethafeni lase-Tiantangping (天堂坪) kwakhiwa imakethe yasentabeni yetiye — i-«Nongcun Nanfang Bao» (2023) ihambisa ukuhweba enkathini ye-Ming, — kanti ngesikhathi se-Qing ukutshalwa kwetiye kwafinyelela ekuqhakazeni: ngokwaleyo ncwadi, ngetheku lase-Kaiping le-Qing ethekwini lase-Shuikou (水口) kwakuthunyelwa cishe ama-dan angu-36 000 (担) etiye ngonyaka. E-Tiantangping, ngokushicilelwa kwango-2022, kuze kube namuhla kutholakala izihlahla zetiye ezindala.
    * **2016–2018 — uphawu.** Isicelo ngaphansi kwesigaba 30 safakwa zingama-30 kuJuni 2016 yisikhungo sezinsizakalo zezolimo sedolobhana lase-Dasha. IHhovisi Lezimpawu Zokuhweba laqale lanqaba: uphawu luthathwa njengokufana nalolo olubhaliswe ngaphambilini, futhi emibhalweni bekungekho ncazelo yekhwalithi nemingcele yendawo. Ukunqaba kwadluliswa; ngokushicilelwa kwango-2021, ngoDisemba 2018 «大沙天露茶» wabhaliswa njengophawu lwesitifiketi sezindawo.
    * **2018–2021.** Ngokombiko kahulumeni wase-Kaiping (2022), «大沙茶» iminyaka emine ilandelana wafakwa ohlwini lwamatiye asentwasahlobo ayishumi amahle e-Guangdong (广东十大好春茶). Isikhungo semidiya sase-Kaiping (2021) siyachaza: ngo-2018 isicoco satholwa itiye elibomvu lomkhiqizo «大沙里», ngo-2019 — itiye eliluhlaza «大沙里» lohlobo lwe-[金萱](https://thetea.app/zu/article/jin-xuan).
    * **2020.** Isicelo senkomba yezolimo «大沙茶» safakwa yisikhungo sezinsizakalo zezolimo sedolobhana lase-Dasha; ngo-7 Septemba 2020 umnyango wezolimo wase-Guangdong wamemezela ukwamukelwa kwaso.
    * **2021.** Ngokwedatha kahulumeni wase-Kaiping, ngo-2021 «大沙茶» wangena kurejista kahulumeni yemikhiqizo yezolimo enophawu lwendawo; ngokwesikhungo semidiya sase-Kaiping, isimemezelo sikangqongqoshe sokubhaliswa saphuma ngo-6 Ephreli 2021.
    * **2022.** Ngokwedatha yesikhungo semidiya sase-Kaiping (2023), ngoJuni 2022 idolobhana laqala ukwakha uphawu olujwayelekile «大沙优品».
    * **2025.** I-State Intellectual Property Office ngesimemezelo No. 632 (esayinwe zingama-9 kuJuni, sashicilelwa zingama-27 kuJuni 2025) yaqaphela imikhiqizo enophawu lwendawo — amagama angu-224. Ohlwini oluyisithasiselo isikhundla 178 — yi-«大沙茶» ngokuqondile; umfakisicelo — isikhungo sezinsizakalo zezolimo sedolobhana lase-Dasha (开平市大沙镇农业综合服务中心), indawo — yileyo mizana engu-14 nomphakathi. Isizindalwazi esihlanganisiwe sezinkomba zezindawo sixhuma le nombolo nophawu «大沙天露茶», kodwa ohlwini uqobo kubhalwe kuphela igama «大沙茶».
* **Igama:** «Dasha» (大沙) — «isihlabathi esikhulu», igama ledolobhana; «tianlu» (天露) — «amazolo asezulwini», igama lezintaba; «cha» (茶) — itiye.
* **Ukubaluleka kwamasiko:** Ngokushicilelwa kwango-2021 nango-2022, ngo-2015 i-Dasha yangena phakathi kwama-«dolobhana ayishumi etiye e-Guangdong» (广东十大茶乡); i-«Nongcun Nanfang Bao» (2023) ihambisa leso sicoco ngo-2014. Ngokushicilelwa kwango-2021, idolobhana liqashelwa njengedolobhana letiye elikhethekile lesifundazwe, kanti imizana yalo eyisithupha — njengemizana yetiye ekhethekile. Kusukela ngo-2022 itiye ledolobhana lidayiswa ngaphansi kophawu olujwayelekile «大沙优品».

**3. Incazelo Yezitshalo Nempahla Eluhlaza:**

* **Izinhlobo:** Ngokwezincwadi zasendaweni, e-Dasha kukhethwe, kwenziwa ngcono futhi kwangeniswa izinhlobo ezingaphezu kwamashumi amabili, phakathi kwazo i-Yunnan enkulu yeqabunga (云南大叶), i-金萱 (*Jīnxuān*), i-鸿雁 (*Hóngyàn*) kanye ne-白毛 (*Báimáo*). Umsebenzi waqalwa ukuhlolwa kwe-Tea Institute ye-Guangdong Academy of Agricultural Sciences ngo-2004: isikhungo sakha e-mzaneni wase-Gangping (岗坪) isizinda sokubonisa se-100 mu. Ukushicilelwa kwango-2021 kubiza izinhlobo eziyinhloko ngokuthi 金萱, [英红](https://thetea.app/zu/article/ying-hong-1-hao)九号 (*Yīnghóng jiǔhào*) kanye ne-鸿雁.
* **Uhlobo ngokwezidingo zokuvikelwa kwe-«大沙茶»:** 金萱 (*Jīnxuān*) kanye nezinye izinhlobo ezifanele (金萱等适宜大沙茶的茶树品种).
* **Izihlahla ezindala:** Ngokushicilelwa kwango-2022 nango-2023, amaqembu ezihlahla zetiye ezindala e-Tianlu Shan asekhona kuze kube namuhla; izinombolo zawo azikho emithonjeni etholakalayo.
* **Izinga lokukha:** Ngophawu izinga lokukha aliboshiwe emithonjeni etholakalayo. Emkhiqizweni «大沙茶» izidingo zokuvikelwa zibeka ukukha kusukela ehlumela elilodwa elineqabunga elilodwa kuya ehlumela elilodwa elinamaqabunga amathathu (一芽一叶至一芽三叶); amahlumela kufanele aphelele, alingane futhi ahlanzekile.

**4. I-Terroir Nezici Zokutshala:**

* **Izintaba:** Isiqongo esikhulu sase-Tianlu Shan silele emngceleni wedolobhana lase-Dasha nesifunda sase-Xinxing; iwebhusayithi esemthethweni yase-Jiangmen (2025) ibiza ukuphakama kwayo ngokuthi 1251 m futhi indawo ephakeme kunazo zonke eningizimu ye-central Guangdong, i-Wikipedia yesiShayina — 1254 m. Ukhahlamba lubamba izindawo zase-Xinxing, e-Yangchun, e-Yangdong, e-Enping nase-Kaiping.
* **Ukuphakama kwezingadi:** Ukuphakama okuqondile kwezingadi akukho emithonjeni etholakalayo. Imibhalo esemthethweni iphinda ifomula ethi «izintaba eziphakeme, izibanzi eziphansi, amafu amaningi nenkungu, ukukhiqizwa okuhlanzekile ngaphandle kokungcola».
* **Isimo sezulu nomhlabathi:** Ngokwezincwadi zasendaweni — isimo sezulu esithambile nesinemvula, inkungu evamile, umhlabathi ovundile. Izidingo zokuvikelwa kwe-«大沙茶» ziyachaza: inhlabathi ikakhulukazi i-red soil ne-yellow soil (红壤、黄壤), ecebile nge-organic matter, ene-pH 4,5–5,5.
* **Izingadi ngokwezidingo zokuvikelwa kwe-«大沙茶»:** 2500–4000 wezihlahla nge-mu ngayinye; ukutshala kwentwasahlobo — kusukela maphakathi noFebruwari kuya ekuqaleni kukaMashi, ekwindla — kusukela ekuqaleni kuka-Okthoba kuya ekupheleni kukaNovemba. Umanyolo oyinhloko ufakwa ngo-Okthoba–Novemba emiseleni ejule ngo-20–25 cm, cishe 1000 kg we-organic matter nge-mu ngayinye.
* **Indawo:** Ukushicilelwa kwango-2021 kubiza 10 200 mu wezingadi, isaziso sika-2020 ngesicelo senkomba — 680 ha (okungaleyo mu engu-10 200) kanye no-180 t wetiye ngonyaka. Ngokwedatha yesikhungo semidiya sase-Kaiping (2023), ngaphansi kwetiye cishe 2333 ha (cishe 35 000 mu), kuyo engaphezu kuka-666 ha — izingadi zezinhlobo ezidumile.

**5. Ubuchwepheshe Bokukhiqiza:**

Ngophawu «大沙天露茶» ubuchwepheshe abuboshiwe emithonjeni etholakalayo, kanti ngaphansi kwamagama edolobhana kukhiqizwa itiye lezigaba ezahlukene. Emkhiqizweni «大沙茶» bubekwa yizidingo zokuvikelwa zika-2025 — futhi lobu ubuchwepheshe betiye eliluhlaza:

1.  **Ukunaba (摊青, *tānqīng*):** Ezikhungweni zikaswazi noma kumacansi kungqimba olungaphezu kuka-3,5 cm, amahora angu-4–10, kuze kube yilapho iqabunga lilahlekelwa u-10–20 % wesisindo, libe lithambile futhi linikeze iphunga elisha.
2.  **Ukulungisa (杀青, *shāqīng*):** Emshinini wesigubhu ekushiseni kweqabunga okungu-110–120 °C — kuze kube yilapho iqabunga liba lithambile, nesiqu sigoba ngaphandle kokuphuka, kuze kube yilapho umbala ushintsha ube luhlaza okotshani omnyama futhi iphunga lotshani linyamalale. Imiphetho eshile kanye neziqu namaqabunga abomvu akumele kube khona.
3.  **Ukuphola (摊凉, *tānliáng*):** Ngokungqimba oluncane ngomoya, bese cishe amahora angu-2–3 okuphumula, ukuze umswakama eqabungeni ulingane.
4.  **Ukusonga (揉捻, *róuniǎn*):** Imizuzu engu-30–40; iqabunga elithambile — ngengcindezi elula futhi isikhashana, eliqinile — ngamandla futhi isikhathi eside. Amasongo kufanele aphume ngaphezu kuka-90 % wamaqabunga.
5.  **Ukomisa (干燥, *gānzào*)** — ngezindlela ezintathu. Itiye elimise okwenaliti lenziwa ngehlumela elisanda kuvuleka elineqabunga: ngemuva kokulungisa iqabunga lisongwa kancane noma alisongwa nhlobo, lelulwa ngomshini bese lomiswa. I-hongqing (烘青) ngemuva kokwehlukanisa izigaxa yomiswa ngomoya oshisayo ngezigaba ezimbili. I-demi-dry ne-demi-roast (半烘炒) iqala yomiswa emshinini wokususa ibhande ku-115–120 °C cishe ku-70 % yokoma, bese ngemuva kokuphumula — esigubhini ku-100–105 °C kuze kome ngokuphelele.
6.  **Ukulungisa nokupakisha (整理包装, *zhěnglǐ bāozhuāng*):** Itiye eselipholile lihlanzwa eziqu, othulini nasemaphepheni aphuzi.

Ngetiye eliluhlaza ukushicilelwa kukahulumeni wase-Kaiping ngokukhiwa kwentwasahlobo (Ephreli 2025) kubiza imingcele efanayo yokunaba, yokulungisa neyokusonga, kanti yokomisa — kusukela ku-90 kuya ku-160 °C kuye ngokuma kwetiye. Itiye elibomvu neliphuzi idolobhana nalo liyalenza; ngokwaleyo ncwadi — lokhu kuwumkhuba wedolobhana, hhayi izidingo zokuvikelwa:

1.  **Itiye elibomvu:** ukukha, ukubuna, ukusonga, ukuvutshelwa, ukomisa. Iqabunga ezitsheni licindezelwa kancane futhi limbozwe ngendwangu efakwe emanzini afudumele; ngokuvamile ngemuva kwamahora angu-5–6 imithambo iba bomvu, futhi iqabunga liya ekomisweni.
2.  **Itiye eliphuzi:** izinyathelo ezifanayo nezetiye eliluhlaza, kuhlanganisa nokufudumala (焖黄, *mènhuáng*): iqabunga ngemuva kokulungisa nokusonga, lisashisa, lifakwa inqwaba noma lifudunyezwa ngomshini, futhi kancane kancane liba phuzi.

Itiye elibomvu «大沙韵萱红茶», ngokwe-«Guangzhou Ribao» (2023), lenziwa ngokubuna, ukuvutshelwa nokufudumeza (烘焙). Itiye lamapulazi amancane licutshungulwa yimboni ejwayelekile «大沙优品»: ngokwedatha yesikhungo semidiya sase-Kaiping (2023), ngaleso sikhathi yayisicutshungule itiye lamapulazi amancane angu-20.

**6. Izici Zokunambitha:**

Incazelo ecacile kunazo zonke — ezidingweni zokuvikelwa komkhiqizo «大沙茶» (2025); iphindwa yizingosi zezinkomba kanye nohulumeni wase-Kaiping (2025). Leli itiye elibukeka liluhlaza. Ngophawu «大沙天露茶» isizindalwazi esihlanganisiwe sezinkomba zezindawo sinikeza incazelo ehlukile, kanti ezinye izincwadi zikhuluma nge-«大沙茶» jikelele, ngaphandle kwesigaba, futhi ziyahlukana.

* **Ukubukeka kweqabunga elomile:** Ngokwencazelo yenkomba — lisongwe ngokuqinile, ligobe kancane, luhlaza okotshani omnyama (外形较紧结、微卷曲、色泽深绿). Ifomula yenkomba — «umbala omnyama, ukunambitheka okuqinile nephunga lezimbali»: «umbala omnyama, ukunambitheka okuqinile nenothi lezimbali». Ngophawu isizindalwazi esihlanganisiwe sibhala ngokuhlukile: itiye elomile lincane futhi liqinile, noboya besiliva obubonakalayo (紧细显银毫).
* **Iphunga leqabunga elomile:** Imininingwane emithonjeni etholakalayo ayikho.
* **Iphunga lokumnika:** Ngokwencazelo yenkomba — lihlanzekile futhi liphakeme, nenothi letiye (香气清高带茶香), ngokwefomula yayo — nelephunga lezimbali (带花香). Uhulumeni wase-Kaiping (2025) ungeza: lijulile futhi liqinile, lihlala isikhathi eside (香气深沉而厚重).
* **Ukunambitheka:** Ngokwencazelo yenkomba — kuqinile futhi kuthambile (滋味浓醇). Uhulumeni wase-Kaiping (2025): kugcwele, ukuqina kuguqukela ekuqiniseni futhi kudala amathe. Ngophawu isizindalwazi esihlanganisiwe sibhala: kuqinile futhi kusha, nokubuya okumnandi (滋味醇厚鲜爽，回甘生津).
* **Umbala wokumnika:** Ngokwencazelo yenkomba — luhlaza futhi likhanya (汤色绿明亮). Ngophawu isizindalwazi esihlanganisiwe sibhala: lihlanzekile, luhlaza nokuncane okuphuzi (碧清微黄).
* **Iqabunga elingaphansi (iqabunga eliphekiwe):** Ngokwencazelo yenkomba — liwugqinsi, lithambile, luhlaza okotshani omnyama (叶底厚软、深绿).

**7. Ukwakheka Kwamakhemikhali:**

Izidingo zokuvikelwa komkhiqizo «大沙茶» (2025) zibeka lezi zinkambiso:

| Inkomba | Inkambiso |
| :--- | :--- |
| Umswakama | akukho ngaphezu kuka-6,0 % |
| Umlotha ophelele | akukho ngaphezu kuka-6,0 % |
| Ama-polyphenols etiye | akukho ngaphansi kuka-15,0 % |
| Izinto ezikhiphekayo ezincibilikayo emanzini | akukho ngaphansi kuka-36,0 % |

Ingosi yezokuvakasha eyinkomba ekulandiseni kwe-specification yangaphambilini yenkomba yezolimo icaphuna ezinye izinkambiso: umswakama akukho ngaphezu kuka-5,0 %, umlotha akukho ngaphezu kuka-7,5 %, ama-polyphenols akukho ngaphansi kuka-16,0 %, izinto ezikhiphekayo akukho ngaphansi kuka-40,0 %. Ikhasi lengosi alivulekanga, futhi lezi zinombolo aziqinisekiswanga nedokhumenti. Ngophawu «大沙天露茶» idatha ye-physicochemical emithonjeni etholakalayo ayikho.

**8. Izakhiwo Eziwusizo:**

Imininingwane eqinisekisiwe ngomphumela waleli tiye ngokuqondile ayikho.

**9. Ukuphisa:**

Umkhuba wesigaba — imingcele incike ekutheni yiliphi itiye lase-Dasha elisesandleni.

* **Elihlaza:** 80–85 °C, 3 g nge-150 ml, ukumnika kokuqala imizuzwana engu-40–60, ingilazi yengilazi noma i-gaiwan, ukuphindwa kabili noma kathathu.
* **Elibomvu:** 90–95 °C, 3 g nge-150 ml, ukumnika kokuqala cishe umzuzu, i-gaiwan noma i-teapot ye-porcelain, ukuphindwa okuningana nokwelulwa.

**10. Ukugcina:**

Umkhuba wesigaba. Itiye eliluhlaza neliphuzi — ephaketheni elivalekile, esiqandisini ku-0–5 °C, ngaphandle kokukhanya, umswakama namaphunga, liphuzwe phakathi nonyaka. Elibomvu — endaweni eyomile emnyama ekushiseni kwegumbi, ephaketheni eliminyene, kude namaphunga.

**11. Intengo Nokukhwabanisa:**

Imininingwane ngezintengo emithonjeni etholakalayo ayikho.

* **Ukwazi ukugwema ukukhwabanisa:**
    * Funa uphawu lwesitifiketi sezindawo «大沙天露茶» (No. 20483539) noma uphawu olukhethekile lwenkomba yendawo emkhiqizweni «大沙茶». Ngokwezidingo zokuvikelwa, ilungelo lawo umkhiqizi ovela endaweni ulithola ngokusebenzisa ihhovisi lempahla yobuhlakani lase-Kaiping, ngokuhlolwa esifundazweni nokugunyazwa yi-State Intellectual Property Office.
    * Hlola ukuthi umkhiqizi uvela edolobhaneni lase-Dasha ledolobha lase-Kaiping (nge-«大沙茶» — emizaneni yendawo yenkomba, isigaba 1).
    * Ingxenye yetiye ledolobhana idayiswa ngaphansi kophawu olujwayelekile «大沙优品».
    * Ungadidanisi netiye lase-Xiangwo elivela kolunye uhlangothi lwezintaba ezifanayo: leli igama elihlukile lesifunda esihlukile.

**12. Amaqiniso Athokozisayo:**

* Isicelo sophawu saqale sanqatshwa — kuhlanganisa nokuthi asizange sichaze ikhwalithi nemingcele; ngemuva kokudluliswa uphawu lwabhaliswa.
* I-«Guangzhou Ribao» (2023) ibhala ukuthi izimboni zedolobhana azikho nhlobo.
* Idolobhana elilodwa liphethe izindlela ezintathu zokuvikela ngaphansi kwamagama amabili — «大沙天露茶» kanye ne-«大沙茶». Izidingo zika-2025 ze-«大沙茶» zichaza kuphela itiye eliluhlaza, nakuba idolobhana lenza nelibomvu neliphuzi; ukuthi indawo yophawu iyafana nendawo yenkomba, ngokwemithombo etholakalayo akunakwenzeka ukuthola.
* Ngokwedatha yesikhungo semidiya sase-Kaiping kanye ne-«Nongcun Nanfang Bao» (zombili izincwadi zango-2023), ngo-2022 itiye eliphuzi «大沙里一号黄茶» lathola isicoco sokuba ngomunye wa-«makhosi ayishumi etiye e-China» (中国十大茶王). Elithi «eliphuzi» egameni ngokwalo alibufakazeli isigaba.

**13. Ukuqhathanisa Namanye Amatiye:**

* **I-Xiangwo Cha ([象窝茶](https://thetea.app/zu/article/xiangwo-cha)):** Itiye lezintaba ezifanayo zase-Tianlu Shan, kodwa elesifunda sase-Xinxing sesifunda sase-Yunfu; nalo likhishwa ngochungechunge oluningana lwezigaba ezahlukene.
* **I-Gulao Cha ([古劳茶](https://thetea.app/zu/article/gulaocha)):** Itiye eliluhlaza lomlando ledolobha lase-Heshan lesifunda esifanayo sase-Jiangmen.
* **I-Taishan Hong Cha ([台山红茶](https://thetea.app/zu/article/taishan-hongcha)):** Itiye elibomvu ledolobha elingumakhelwane i-Taishan esifundeni sase-Jiangmen.
* **I-Heshan Hong Cha ([鹤山红茶](https://thetea.app/zu/article/heshan-hongcha)):** Itiye elibomvu ledolobha lase-Heshan lesifunda esifanayo sase-Jiangmen.

**Ekuphetheni:**

I-Dasha Tianlu Cha itiye ledolobhana elisezintabeni i-Dasha, eliqanjwe ngezintaba zase-Tianlu Shan. Amadokhumenti axoxa kabanzi ngedolobhana kunetiye esinkishini: ukubhaliswa okuphawu olunzima, izindlela ezintathu zokuvikela, ukukhula kwezingadi kuze kufike cishe ku-35 000 mu, imboni ejwayelekile nophawu olujwayelekile. Izigaba ngaphansi kophawu zimbalwa, izincazelo zokubukeka ziyahlukana, ngakho-ke kufanele ukhethe umugqa othize womkhiqizi othize. Incazelo ecacile kunazo zonke inikezwa yizidingo zokuvikelwa ze-«大沙茶» zika-2025: leli itiye eliluhlaza elineqabunga eliminyene eliluhlaza okotshani omnyama, ukumnika okuluhlaza nokukhanyayo kanye nokunambitheka okuqinile nokuthambile.