---
title: "Dàozhēn lǜchá"
url: https://thetea.app/zu/article/daozhen-lucha
lang: zu
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Dàozhēn lǜchá (道真绿茶)

**I-Daozhen Lücha** (*Dàozhēn lǜchá*, 道真绿茶) itiye eliluhlaza lase-Daozhen-Gelao-Miao Autonomous County (道真仡佬族苗族自治县) kwisifunda sasedolobheni iZunyi enyakatho yesifundazwe saseGuizhou. Umkhiqizo onesikhombi sendawo unamagama amabili: elesibili, kubakaki, **i-Daozhen Xisi Cha** (道真硒锶茶, *Dàozhēn xīsī chá*), «itiye le-selenium-strontium lase-Daozhen». Kusukela ngo-April 2015 igama livikelwe kuso sonke isifunda. Izidingo zomkhiqizo zichaza izinhlobo ezimbili — isonti eligoqiwe «ngezintambo» kanye nelesicaba — kanye nezingadi eziphakeme ngo-600–1200 m. I-selenium ne-strontium zifakwe egameni, kodwa azikho izindinganiso ezibekiwe ngazo ezidingweni.

**1. Ukuhlukaniswa kanye nemvelaphi:**

* **Uhlobo:** Itiye eliluhlaza (绿茶, *lǜchá*) — isigaba sivezwe egameni futhi siqinisekiswa ubuchwepheshe: ukumisa, ukusonta noma ukubumba, ukomisa, ngaphandle kwe-oxidation.
* **Isigaba:** Itiye eliluhlaza lesifunda laseNyakatho yeGuizhou; umkhiqizo onesikhombi sendawo (2015). Izinhlobo ezimbili: isonti (条形茶, *tiáoxíngchá*) kanye nelesicaba (扁形茶, *biǎnxíngchá*).
* **Imvelaphi:** I-China, isifundazwe saseGuizhou (贵州, *Guìzhōu*), isifunda sasedolobheni iZunyi (遵义, *Zūnyì*), i-Daozhen-Gelao-Miao Autonomous County (道真, *Dàozhēn*).
* **Indawo evikelwe:** Imingcele yamanje yokuphatha yaso sonke isifunda esizimele — kanjalo kusaziso sango-2015 kanye nesicelo esamukelwe ngo-2014.
* **Izixhumanisi zokuma:** Cishe 28.9° N kanye no-107.6° E.

**2. Umlando kanye nokubaluleka kwamasiko:**

* **Umlando:**
    * **2011.** Isifunda samukela izinga laso — «Imithetho yobuchwepheshe yokukhiqiza i-Daozhen Lücha (i-Daozhen Xisi Cha)» DB520325/T02-2011. Libalulwe phakathi kwemibhalo yesicelo sango-2014.
    * **2014.** I-General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) ngesaziso sango-2014 No. 85 (25 July) yamukela isicelo ukuba sicutshungulwe. Indawo evikelwe yachazwa uhulumeni wesifunda esizimele: sonke isifunda.
    * **2015.** Ngesaziso se-AQSIQ sango-2015 No. 44 (7 April) i-Daozhen Lücha yathathwa ngaphansi kokuvikelwa njengomkhiqizo onesikhombi sendawo. Esazisweni esifanayo — omunye umkhiqizo wesifunda, i-道真灰豆腐果, kanye netiye laseGuizhou i-[水城春茶](https://thetea.app/zu/article/shuicheng-chuncha); sezizonke imikhiqizo engu-22.
    * **2017–2018.** Izinga lesifundazwe «Umkhiqizo onesikhombi sendawo. I-Daozhen Lücha (i-Daozhen Xisi Cha)» DB52/T 1219-2017 lashicilelwa ngomhla ka-27 Septemba 2017 futhi lisebenza kusukela ngomhla ka-26 Mashi 2018. Ngokwenkundla kazwelonke yamazinga liyancomeka futhi liyasebenza. Umbhalo wezinga angizange ngiwubone.
    * **2024.** Ngokwerejista, isifunda sifakwe ohlwini lwe-China National Intellectual Property Administration (CNIPA) lwango-2024 (ukukhishwa kwesithathu), oluhlobene nelungelo lophawu olukhethekile.
* **Igama:** «i-Daozhen» (道真) yigama lesifunda. «i-Lücha» (绿茶) itiye eliluhlaza. «i-Xisi» (硒锶) i-selenium ne-strontium: isifunda sakha uhlobo lomphakathi olusekelwe ekwakhekeni kwamaminerali enhlabathini. Izimangalo zempilo azivezwa lapha.
* **Ukubaluleka kwamasiko:** Isifunda sizimele — sezizwe zamaGelao namaMiao. Isiko letiye alichazwanga emibhalweni engiyitholile.

**3. Incazelo yezitshalo kanye nezinto zokusetshenziswa:**

* **Uhlobo / I-cultivar:** Izihlahla zendawo (当地[群体种](https://thetea.app/zu/article/qunti-zhong)) kanye nezinhlobo ezilungele leli tiye; umbhalo awusho izinhlobo eziqondile.
* **Ukuvuna:** Entwasahlobo — kusukela ekupheleni kukaFebhuwari kuya ekuqaleni kukaMeyi; ekwindla — kusukela maphakathi noSeptemba kuya ekupheleni kuka-Okthoba.
* **Izinga lokuvuna:** Ngetiye eligoqiwe — kusukela ebudleni obubodwa kuya ebudleni obunamaqabunga amabili. Ngetiye elisicaba — kusukela ebudleni obubodwa kuya ebudleni obuneqabunga elilodwa elisanda kuvuleka.
* **Izidingo zokutshala:** Ukusabalalisa ngezinqumo. Ukutshala entwasahlobo (kusukela maphakathi noFebhuwari kuya ekupheleni kukaMashi) noma ekwindla (kusukela maphakathi no-Okthoba kuya ekupheleni kukaDisemba). Ubuningi bungabi ngaphezu kwezitshalo ezingama-50 000 ngehektha; okungenani amathani angama-30 omquba ophilile obolile ngehektha ngonyaka.

**4. I-terroir kanye nezici zokutshala:**

* **Isifunda:** INyakatho yeGuizhou, isifunda sasedolobheni iZunyi.
* **Ukuphakama kokutshala:** **600–1200 m** — ngokwezidingo zomkhiqizo.
* **Inhlabathi:** Inhlabathi ephuzi noma enesihlabathi (黄壤或沙壤); i-pH 4.5–6.5; izinto eziphilayo okungenani 1.0 %; ukujula kongqimba lwenhlabathi okungenani amasentimitha angama-50.
* **I-selenium ne-strontium:** Igama lesibili letiye lakhelwe phezu kwazo, kodwa akukho zinombolo ngenhlabathi noma ngeqabunga emibhalweni engiyitholile, futhi izidingo zango-2015 azibeki izimfuneko kuzo.
* **Isimo sezulu:** Akukho data emithonjeni etholakele.

**5. Ubuchwepheshe bokukhiqiza:**

Izidingo zomkhiqizo zibeka izinhlelo ezimbili ezinemingcele — lena yincazelo ye-Daozhen Lücha ngokuqondile.

Itiye eligoqiwe: iqabunga elisha, ukulala (摊晾, *tānliàng*), ukumisa, ukupholisa, ukusonta (揉捻, *róuniǎn*), ukuhlukanisa izigaxa (解块, *jiěkuài*), ukomisa kokuqala (毛火, *máohuǒ*), ukupholisa, ukomisa kokugcina (足火, *zúhuǒ*), ukupholisha (精制, *jīngzhì*).

1.  **Ukumisa (杀青, *shāqīng*):** 200–300 °C. Iqabunga likhishwa lapho seliluhlaza okwesibhakabhaka, isiqu asiphuki lapho sigotshwa, futhi ngokuthinta iqabunga linamathela kancane.
2.  **Ukomisa kokuqala:** 120–150 °C, kuze kube yilapho «izintambo» seziluhlaza okwesibhakabhaka (墨绿) futhi zibukhali ngokuthinta; bese iqabunga liyaphola futhi liyaphumula.
3.  **Ukomisa kokugcina:** Ibhodwe 80–90 °C, kuze kube yilapho «izintambo» sezimpunga-luhlaza zikhanye ngamafutha; umswakama — ungabi ngaphezu kuka-7 %.

Itiye elisicaba: iqabunga elisha, ukulala, ukumisa, ukupholisa, ukubumba kokuqala (做形, *zuòxíng*), ukupholisa, ukubumba kwesibili, ukupholisa, ukomisa kokugcina ngokupholisha ebhodweni (辉锅, *huīguō*), ukupholisa.

1.  **Ukumisa:** Iqabunga likhishwa lapho iphunga lotshani linyamalala futhi kuvela iphunga elimnandi.
2.  **Ukubumba:** 100–120 °C. Ngemva kokokuqala okungenani u-90 % wamaqabunga kufanele abe «yizintambo» eziqondile, umswakama — ngaphansi kuka-50 %. Ngemva kwesesibili okungenani u-98 % wamaqabunga kufanele abe isicaba, umswakama — ngaphansi kuka-30 %.
3.  **Ukomisa kokugcina ngokupholisha:** Ibhodwe 80–100 °C, kuze kube yilapho iqabunga liluhlaza, licwebezela futhi libushelelezi, futhi ibudleli lichotshozeka libe yimpushana phakathi kweminwe; umswakama — ungabi ngaphezu kuka-7 %.

**6. Izici ze-organoleptic:**

Izidingo zezinzwa embhalweni zimfushane.

* **Ukubukeka kweqabunga elomile:** Akukho ncazelo ehlukile. Izinkomba zobuchwepheshe zikhuluma ngezintambo ezimpunga-luhlaza ezikhanya ngamafutha etiyeni eligoqiwe kanye neqabunga eliluhlaza, elicwebezelayo, elibushelelezi etiyeni elisicaba.
* **Iphunga leqabunga elomile:** Akukho data emithonjeni etholakele.
* **Iphunga lotshwala:** Lihlanzekile futhi lijulile (香气清香，浓郁).
* **Ukunambitheka:** Kuthambile futhi kuminyene (滋味醇厚); itiye limelana nokuchitheka okuningi (耐泡).
* **Umbala wotshwala:** Akukho data emithonjeni etholakele.
* **Isizinda setiye (iqabunga eliphisiwe):** Akukho data emithonjeni etholakele.

**7. Ukwakheka kwamakhemikhali:**

| Inkomba | Izinga |
| :--- | :--- |
| Izinto ezikhishwayo (浸出物) | okungenani 38.0 % |
| Umswakama wetiye eliqediwe | ungabi ngaphezu kuka-7 % (ubekwe kubuchwepheshe) |

Azikho ezinye izindinganiso ze-physicochemical, kuhlanganise ne-selenium ne-strontium, esazisweni sango-2015. Ukuthi izinga lesifundazwe lika-2017 lengeze ini, angikwazi ukusho: umbhalo walo angizange ngiwubone.

**8. Izinzuzo zezempilo:**

Akukho datha eqinisekisiwe ngomphumela waleli tiye ngokuqondile.

**9. Ukuphisa:**

Umkhuba wesigaba setiye eliluhlaza.

* **Izinga lokushisa lamanzi:** 80–85 °C.
* **Inani letiye:** 3 g nge-150 ml.
* **Izitsha:** Ingilazi noma i-gaiwan emhlophe.
* **Inqubo:**
    1. Shisisa izitsha.
    2. Faka itiye bese uthela amanzi ngasodongeni.
    3. Ukuchitheka kokuqala — ngemva kwemizuzwana engama-40–60.
    4. Phuza, ushiya ingxenye yotshwala.
    5. Thela amanzi futhi.
    6. Ukuphinda kabili noma kathathu; umbhalo uphawula ukuthi itiye limelana nokuchitheka okuningi.

**10. Ukugcina:**

Umkhuba wesigaba. Epaketheni elivalekile, esiqandisini ku-0–5 °C, ngaphandle kokukhanya, umswakama kanye namaphunga. Kungcono ukuphuza phakathi nonyaka.

**11. Intengo kanye nemikhiqizo yomgunyathi:**

Akukho data ngentengo emithonjeni etholakele.

* **Indlela yokugwema imikhiqizo yomgunyathi:**
    * Funa uphawu olukhethekile lomkhiqizo onesikhombi sendawo. Ngokwesaziso sango-2015, isicelo selungelo lokulusebenzisa umkhiqizi usithumela kubaphathi bokuqondisa imakethe besifunda esizimele.
    * Qinisekisa ukuthi umkhiqizi uvela e-Daozhen-Gelao-Miao Autonomous County.
    * Amagama athi «硒锶» ephaketheni awaqinisekisi lutho: okuqukethwe kwe-selenium kungaqinisekiswa kuphela yiprothokholi yokuhlola.

**12. Amaqiniso athakazelisayo:**

* Umkhiqizo owodwa ovikelwe unamagama amabili: «道真绿茶» kanye, kubakaki, «道真硒锶茶».
* Indlela yezinga — kusukela ezingeni lesifunda lika-2011 kuya ezingeni lesifundazwe lika-2017.
* Itiye elisicaba livunwa kancane kuneligoqiwe: akudluli ebudleni obuneqabunga elilodwa elisanda kuvuleka.

**13. Ukuqhathanisa namanye amatiye aseGuizhou:**

* **I-Gelao Yu Cui ([仡佬玉翠](https://thetea.app/zu/article/gelao-yu-cui)):** Itiye eliluhlaza elisicaba lesifunda esifanayo ngaphansi kophawu lwayo lokuhweba; kuhlanganiswe ngokwehlukile kule ncwadi. I-Daozhen Lücha yigama elivikelwe lezinga lesifunda, lapho kwakhiwa khona kokubili itiye eligoqiwe nelisicaba.
* **I-Fenggang Xin Xi Cha ([凤冈锌硒茶](https://thetea.app/zu/article/fenggang-xin-xi-cha)):** Itiye eliluhlaza lesifunda i-Fenggang esifundeni sasedolobheni i-Zunyi; egameni laso — i-zinc ne-selenium.
* **I-Zheng'an Baicha ([正安白茶](https://thetea.app/zu/article/zheng-an-baicha)):** Itiye eliluhlaza lesifunda i-Zheng'an esifundeni i-Zunyi kusuka ohlotsheni lwamaqabunga amhlophe.
* **I-Meitan Cui Ya ([湄潭翠芽](https://thetea.app/zu/article/meitan-cui-ya)):** Itiye eliluhlaza elisicaba lesifunda i-Meitan esifundeni esifanayo.
* **I-Enshi Xicha ([恩施硒茶](https://thetea.app/zu/article/enshi-xicha)):** Isambulela se-selenium sesifunda i-Enshi esifundazweni saseHubei — elinye igama elakhelwe phezu kwamaminerali enhlabathini.

**Ekuphetheni:**

I-Daozhen Lücha itiye eliluhlaza lesifunda laseNyakatho yeGuizhou elinezingadi eziphakeme ngo-600–1200 m, elivikelwe kusukela ngo-2015 kuso sonke isifunda. Umbhalo uchaza izinhlobo ezimbili ezinemigomo enemininingwane yebhodwe, futhi ukunambitheka — njengokuthambile nokuminyene, nephunga elihlanzekile elijulile. Igama lesibili lithembisa i-selenium ne-strontium, kodwa azikho izindinganiso ezibekiwe ngazo ezidingweni.