---
title: "Cháozhōu dāncóng chá"
url: https://thetea.app/zu/article/chaozhou-dancong-cha
lang: zu
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Cháozhōu dāncóng chá (潮州单丛茶)

**I-Chaozhou Dancong Cha** (*Cháozhōu [dāncóng](https://thetea.app/zu/article/dancong) chá*, 潮州单丛茶) wuphawu lokuhlola indawo olunombolo 42507916 lwesifunda sikaMasipala wase-Chaozhou empumalanga yesifundazwe sase-Guangdong, olukhishwe ku-dancong — i-oolong enephunga elimnandi yezintaba zase-Fenghuang nezifunda ezingomakhelwane. Isifunda sinezinto ezinophawu lwendawo olunegama elifanayo, i-“[凤凰单丛](https://thetea.app/zu/article/fenghuang-dancong)（枞）茶”, ebilondolozwa kusukela ngo-2010; lokhu ukubhaliswa okuhlukile, okunezinga lakhona nendawo yakhona. Imithetho yophawu angiyibonanga, ngakho ukubukeka nobuchwepheshe ngikuchaza ngokwemibhalo yesifunda nge-dancong ngokujwayelekile.

**1. Ukuhlukaniswa kanye Nemvelaphi:**

* **Uhlobo:** I-Oolong (乌龙茶, *wūlóngchá*), iqembu le-dancong. Uphawu ngokwalo alusho isigaba, isigaba sinikezwe ngokohlelo lwentuthuko lwesifunda. Ngokohlelo, ngetiye elibomvu elenziwe ngeqabunga le-dancong (“潮州单丛红茶”) kwamukelwe izinga lokukhiqiza lesifundazwe sendawo; ukuthi uphawu luyasabalala kulo na, akutholakali ngokusobala.
* **Isigaba:** I-oolong yase-Guangdong; uphawu lokuhlola, luqinisekiswe yirejista ka-2026.
* **Imvelaphi:** I-China, isifundazwe sase-Guangdong (广东, *Guǎngdōng*), isifunda sikaMasipala wase-Chaozhou (潮州, *Cháozhōu*). Imizana yetiye emikhulu yi-Fenghuang (凤凰镇) esifundeni sase-Chao’an kanye ne-Fubin (浮滨镇) esifundeni sase-Raoping.
* **Indawo yophawu:** Irejista ikhomba isifunda sikaMasipala wase-Chaozhou — lokhu kungokomnikazi wophawu, hhayi umngcele osemthethweni wendawo. Indawo yomkhiqizo enophawu lwe-凤凰单丛（枞）茶 yimizana engama-30 nezindawo zetiye e-Chao’an, Xiangqiao nase-Raoping.
* **I-latitude:** Ngokohlelo lwesifunda, iTropic yaseNyakatho idlula emzaneni wase-Fenghuang.

**2. Umlando kanye Nokubaluleka Kwamasiko:**

* **Umlando:**
    * **Imvelaphi.** Uhlelo lwentuthuko lwesifunda (Novemba 2022) luxhumanisa ukutholakala kwetiye lendawo nokhokho babantu bakaShe (畲族) futhi lona ngokwalo luyavuma ukuthi isikhathi salokhu asinakutholakala: abantu bakaShe babengenalo ubhalo. Ngokwenganekwane, ekupheleni kweNingizimu ye-Song, uMbusi u-Bing (宋帝昺) walincoma itiye lezintaba zase-Fenghuang — kusukela lapho igama elithi “uhlobo lwase-Song” (宋种).
    * **1547.** Ngokohlelo, i-“Incazelo Yesifunda sase-Chaozhou” (潮州府志) ikhuluma ngentele yonyaka yesifunda sase-Raoping: ama-catty angu-150 namaliang amabili etiye lamaqabunga kanye nama-catty angu-180 namaliang amathathu etiye lamahlumela.
    * **Ekupheleni kwe-Qing.** Ngeminyaka ye-Tongzhi ne-Guangxu abalimi baqala ukukhetha izihlahla ezindala ezingcono kakhulu futhi benza itiye ngesihlahla ngasinye ngokwehlukana — kanjalo, ngokohlelo, kwavela igama elithi “dancong”. Uhlelo lubeka lokhu eminyakeni ka-1875–1908 bese ngaso leso sikhathi lukhuluma ngomlando weminyaka ecishe ibe ngamakhulu amabili wegama; lezi zibalo azihambelani.
    * **2010.** I-General Administration of Quality Supervision, Inspection and Quarantine ngesimemezelo № 30 yathatha i-凤凰单丛（枞）茶 ngaphansi kokuvikelwa njengomkhiqizo onophawu lwendawo. Ngo-2020 yafakwa ohlwini lokuqala lwesivumelwano se-China ne-European Union ngezimpawu zendawo. Umyalelo wokuvikela wesifunda wakhishwa ngo-2013, omusha usebenza kusukela ngoMeyi 2025.
    * **2022.** Uhlelo luthi isifunda sinemikhiqizo emine yomphakathi yetiye: umkhiqizo onophawu lwe-凤凰单丛（枞）茶, umkhiqizo wezolimo onophawu lwe-[岭头单丛](https://thetea.app/zu/article/lingtou-dan-cong)茶, uphawu oluhlanganyelwe lwe-凤凰单丛茶 kanye nophawu lokuhlola lwe-潮州单丛茶. Unyaka wokubhaliswa kanye nomnikazi wophawu angikutholanga.
    * **2025.** Kusukela mhla zingama-21 kuMeyi, ngoSuku Lomhlaba Lwetiye, kusebenza “Isimiso SikaMasipala Sokuthuthukisa Intuthuko Yekhwalithi Yomkhakha Wetiyi” (潮州市促进茶产业高质量发展条例) — isenzo sokuqala esinjalo e-Guangdong. Sikhuthaza ukusetshenziswa kwamagama i-凤凰单丛（枞）茶, i-岭头单丛茶, i-凤凰单丛 kanye ne-潮州单丛茶.
* **Igama:** U-潮州 (*Cháozhōu*) yigama lesifunda; u-单丛 (*dāncóng*) usho “isihlahla esisodwa”, ngokwesiko lokwenza itiye ngesihlahla ngasinye esivelele ngokwehlukana. Ngokungafani no-“凤凰单丛”, egameni lophawu azikho izintaba zase-Fenghuang — kuphela isifunda.
* **Ukubaluleka kwamasiko:** Ubuciko be-Chaozhou gongfu cha (潮州[工夫茶](https://thetea.app/zu/article/gongfu-cha)艺) kusukela ngo-2008 busohlwini lukazwelonke lwamagugu angaphatheki, ubuchwepheshe bokwenza i-dancong kusukela ngo-2013 busohlwini lwesifundazwe, uhlelo lwesiko letiye le-Fenghuang dancong kusukela ngo-2014 lusohlwini lwamagugu abalulekile ezolimo.

**3. Incazelo Yezitshalo Kanye Nezinto Zokusetshenziswa:**

* **Izinhlobo:** Ngokohlelo, isisekelo sezingadi zesifunda sinikezwa izinhlobo zendawo i-凤凰单丛 ne-岭头单丛 — amaphesenti angu-93.9 omhlaba; okusele yi-凤凰[水仙](https://thetea.app/zu/article/shui-xian) (*[Fènghuáng shuǐxiān](https://thetea.app/zu/article/fenghuang-shuixian)*) kanye ne-石古坪乌龙 (*Shígǔpíng wūlóng*).
* **Ukwehlukahlukana:** Amagama ezinhlobo abalimi abawadlulisela ngomlomo, ngokohlelo, angaphezu kwenkulungwane; kusuka lapho isisho esithi “一树一香，树树不同” — “isihlahla ngasinye sinephunga laso”.
* **Izihlahla ezindala:** Emzaneni wase-Fenghuang, ngokohlelo, kunezihlahla zetiye ezitshaliwe ezingaphezu kuka-15 000 ezindala kuneminyaka eyikhulu kanye nezingaphezu kuka-4600 ezindala kuneminyaka engamakhulu amabili.
* **Izinkathi zonyaka:** Itiye lenziwa unyaka wonke; uhlelo lubheka intwasahlobo, ikwindla nobusika njengezinhle kakhulu.
* **Izinga lokuqoqa:** Akukho mininingwane etholakala emithonjeni etholakele.

**4. I-Terroir kanye Nezici Zokutshala:**

* **Isifunda nobude:** Izintaba enyakatho yesifunda; emzaneni wase-Fenghuang, ngokohlelo, kuneziqongo zase-Fengniaoji (凤鸟髻), amamitha angu-1498. Ububanzi bokuphakama kwezingadi zophawu abukho emithonjeni etholakele.
* **Isimo sezulu:** Ngokohlelo — olwasolwandle oluseningizimu nesubtropical, oluswakeme, olunenkungu; izinga lokushisa lonyaka eliphakathi ngo-2016–2021 lalingu-22.0–22.6 °C, imvula — kusukela ku-1208 kuye ku-2775 mm ngonyaka.
* **Isikhathi sonyaka (ngokohlelo):** Itiye lasentwasahlobo ligcwele futhi limnandi, elasehlobo — libaba futhi linokuklwebheka, elekwindla nelasebusika — lithambile, linephunga elide eliphakeme.
* **Inhlabathi:** Ephuzi nebomvu ngaphezu kwamamitha angu-400, i-pH 4.5–6.5, izinto eziphilayo 3.81–4.26%; inhlabathi ebomvu ye-laterite kanye nenhlabathi yerayisi yezintaba eziphansi — i-pH 5.5–6.5.
* **Indawo:** Ngokwemininingwane yesifunda, enikezwe ngesikhathi kusebenza isimiso sikaMasipala, ngo-2024 — izinkulungwane ezingama-280.9 ze-mu zezingadi kanye nezinkulungwane ezingama-36.2 zamathani etiye kuwo wonke umkhakha wesifunda.

**5. Ubuchwepheshe Bokukhiqiza:**

Ngezansi uhlelo oluvela ohlelweni lwesifunda lwe-dancong ngokujwayelekile; lokhu yincazelo yomkhakha, hhayi inkambiso yophawu.

* **Ukucubungula kokuqala — imisebenzi engu-19, cishe amahora angama-24:** ukuqoqa → ukubuna elangeni ([晒青](https://thetea.app/zu/article/shai-qing), *shàiqīng*) → ukupholisa (凉青, *liángqīng*) → imijikelezo emithathu “yokushayisana kweqabunga” (碰青, *pèngqīng*) kanye nemijikelezo emibili yokuzamuzisa (摇青, *yáoqīng*), ngamunye nokuphumula → ukulungisa ngokugazinga (炒青, *chǎoqīng*) → ukusonga (揉捻, *róuniǎn*) → ukuhlukanisa izigaxa → ukomisa kokuqala, ukupholisa, ukomisa kokugcina.
* **Ukuqedela — imisebenzi engu-10:** ukukhetha iziqu → ukwakha iqoqo → ukufudumeza ngamalahle noma ngogesi (焙火, *bèihuǒ*) → ukupholisa nokugcina isikhashana → ukufudumeza kabusha → ukupholisa → ukulinganisa iqoqo → ukupakisha. Ukufudumeza kabili kuhlanganiswe kuthatha amahora angaba ngu-40.

**6. Izici Zezwa:**

Uhlelo luchaza i-dancong eseqediwe ngefomula ethi «形美、色翠、味甘、香郁» — isimo esihle, umbala oluhlaza okotshani, ukunambitheka okumnandi, iphunga elimnandi — kanye nesidlaliso esithi “amakha phakathi kwetiye” (茶中香水).

* **Ukubukeka kweqabunga elomile:** Ayikho incazelo eningiliziwe; uhlelo lukhuluma ngesimo esihle, kodwa ukuthi “umbala oluhlaza okotshani” ubhekisekephi, alukucacisi.
* **Iphunga leqabunga elomile:** Akukho mininingwane etholakala emithonjeni etholakele.
* **Iphunga lomphefumulo:** Iphunga lezimbali lemvelo, eliphakeme nelindizayo (自然花香、香气高扬), elinethoni ekhethekile “yesihlahla” (丛韵, *cóngyùn*).
* **Ukunambitheka:** Okumnandi, nokubuya okumnandi okugcwele nokuthambile (回甘醇厚); limelana nokuthululwa okuningi.
* **Umbala womphefumulo:** Akukho mininingwane etholakala emithonjeni etholakele.
* **Isisefo setiye (iqabunga elitheliwe):** Akukho mininingwane etholakala emithonjeni etholakele.

**7. Ukwakheka Kwamakhemikhali:**

Ayikho imininingwane yezinombolo kanye nezidingo ze-physicochemical zophawu emithonjeni etholakele. Uhlelo lubhala ngokwekhwalithi: entwasahlobo eqabungeni kuningi izinto ezinuka kamnandi, ama-amino acid ne-theanine, ehlobo — ama-polyphenol ngobuncane be-terpenes.

**8. Izakhiwo Eziwusizo:**

Ayikho imininingwane eqinisekisiwe ngomphumela waleli tiye ngqo.

**9. Ukutheka:**

Umkhuba wesigaba se-oolong.

* **Izinga lokushisa lamanzi:** 95–100 °C.
* **Inani letiye:** 6–8 g ku-110–150 ml.
* **Izitsha:** I-gaiwan noma i-teapot encane yobumba.
* **Inqubo:**
    1. Fudumeza izitsha.
    2. Faka itiye.
    3. Ligeze ngokushesha ngamanzi ashisayo bese uwakhipha.
    4. Ukutheka kokuqala — imizuzwana engu-10–20.
    5. Thela ngokuphelele.
    6. Ukutheka okuphindwayo nokwengeza isikhathi esincane.

**10. Ukugcina:**

Umkhuba wesigaba se-oolong. Emaphaketheni avaliwe, endaweni epholile emnyama eyomile, ngaphandle kwamaphunga angaphandle.

**11. Intengo kanye Namamshamane:**

Awekho amanani okudayisa emithonjeni etholakele. Uhlelo lulinganisela ukukhiqizwa kuka-2016 ngo-160 yuan ngekhilogremu yetiye elomile — le yinani lokubala lezibalo, hhayi elemakethe.

* **Ugwema kanjani amamshamane:**
    * Funana uphawu lokuhlola “潮州单丛茶” (№ 42507916) kanye nomkhiqizi ovela esifundeni sikaMasipala wase-Chaozhou.
    * Ungaluphambanisi no-“凤凰单丛（枞）茶”, no-“凤凰单丛茶” kanye no-“岭头单丛茶” — lokhu ukubhaliswa okuhlukile.
    * Khumbula ukuthi igama elithi “dancong” aliqinisekisi imvelaphi: uhlelo luyavuma ukuthi izinhlobo ze-Fenghuang dancong zitshalwa nakwezinye izindawo.

**12. Amaqiniso Athandekayo:**

* I-dancong enephunga le-jasmine, ngokohlelo, ithatha indawo engaphansi kwe-100 mu yezingadi futhi ikhiqiza ngaphansi kwe-7000 kg wetiye.
* Uhlu lokuvuma ngokuhlanganyela kwezimpawu nge-Thailand, okufakwe kulo i-凤凰单丛（枞）茶, uhlelo endaweni eyodwa lukubiza ngokuthi “3+3”, kwenye — “3+5”.

**13. Ukuqhathaniswa namanye ama-dancong:**

* **I-Dan Cong (单丛):** Ukubukelwa kweqoqo lonke ku-khophasi.
* **I-Fenghuang Dan Cong (凤凰单丛):** Umkhiqizo onophawu lwendawo kusukela ngo-2010, onezinga elithi DB4451/T1-2021; ukubhaliswa okuhlukile.
* **I-Lingtou Dan Cong (岭头单丛):** I-dancong yesifunda sase-Raoping; ngokohlelo, umkhiqizo wezolimo onophawu lwendawo.
* **I-Xingning Dan Cong ([兴宁单丛](https://thetea.app/zu/article/xingning-dan-cong)):** I-dancong yesifunda sase-Meizhou — ngaphandle kwe-Chaozhou.
* **I-Guangdong Dan Cong Hong Cha ([广东单丛红茶](https://thetea.app/zu/article/guangdong-dancong-hongcha)):** Itiye elibomvu elenziwe ngeqabunga le-dancong — iqabunga elifanayo, isigaba esihlukile.

**Ekuphetheni:**

I-Chaozhou Dancong Cha wuphawu lwesifunda phezu kwe-dancong, uhlelo olukubiza ngetiye elimele kakhulu e-Guangdong. Ngophawu ngokwalo imibhalo ikhuluma kancane: inombolo, indawo phakathi kwemikhiqizo emine yetiyi yesifunda kanye nomugqa esimisweni sikaMasipala sango-2025. Nge-dancong yase-Chaozhou uhlelo lwesifunda lukhuluma kabanzi: amagama ezinhlobo angaphezu kwenkulungwane, izihlahla ezindala zase-Fenghuang, ukucubungula okude. Okubalulekile — ungaphambanisi lolu phawu nomkhiqizo onophawu lwe-凤凰单丛（枞）茶.