---
title: "Chángtài Tiānzhúyán chá"
url: https://thetea.app/zu/article/changtai-tianzhuyan-cha
lang: zu
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Chángtài Tiānzhúyán chá (长泰天竺岩茶)

**I-Changtai Tianzhuyan Cha** (*Chángtài Tiānzhúyán chá*, 长泰天竺岩茶) iwulong yesifunda sase-Changtai (长泰区) emkhandlwini wedolobha i-Zhangzhou eningizimu yesifundazwe sase-Fujian, eqanjwe nge-Tianzhuyan (天竺岩) okuyithempeli elidala entabeni i-Fenghuangshan enyakatho-mpumalanga yesifunda. Igama elithi “Yan” (岩) lapha liyingxenye yegama lendawo, hhayi ukubhekisela etiyeni “yamadwala” lase-Wuyi. Leli gama livikelwe wuphawu lwesitifiketi sezindawo kusukela ngo-2015. Ubhalo lombhalo lubhala umkhiqizo wophawu nje ngokuthi “itiye”, kanti isigaba siqinisekisa izinga lophawu lango-2021: lokhu uwulong ovela ezinhlobeni zase-Fujian ze-ulong, owenziwe ngokubuna, ukucubungula iqabunga eliluhlaza nokugazinga. Izinga livumela izinhlobo ezimbili zokubukeka — okukhanyayo, okunamachashazi abomvu emigqeni esontiwe, “ukuvumelana kwamadwala” kanye nokumnika okusagolide, kanye nokumnyama, okunokumnika okuwolintshi ngokubomvu nomphetho obomvu eqabungeni elitheliwe.

**1. Ukuhlukaniswa kanye Nemvelaphi:**

* **Uhlobo:** I-Ulong (乌龙茶, *wūlóngchá*). Isigaba siqinisekisa izinga leqembu i-T/CTNX 003-2021 “地理标志证明商标 长泰天竺岩茶” — izidingo zetiye elingaphansi kophawu, eziphethwe wumnikazi wophawu ngokwakhe. Izinga lichaza leli tiye njengomkhiqizo “wezinhlobo ezikhethekile ze-ulong zase-Fujian” (福建地区特定乌龙茶茶树品种), owenziwe ngokubuna, ukucubungula iqabunga eliluhlaza, ukumisa, ukusonta kanye nokugazinga. Lokhu ukulandelana okufanayo lapho izinga likahulumeni lobuchwepheshe be-ulong i-GB/T 35863-2018 (isig. 3.1) lichaza ngakho i-ulong ngokwayo: 萎凋、做青、杀青、揉捻（或包揉）、干燥. Uhlu lwesifundazwe lwezimpawu lubhala umkhiqizo kabanzi — “茶”, itiye nje; ikhadi langaphambilini lalishiya isigaba singanqunywanga, izinga liyakuvala leli gebe.
* **Isicupho segama:** Igama elithi “岩茶” kuleli gama alilenzi leli tiye libe isihlobo se-Wuyi Yancha ([武夷岩茶](https://thetea.app/zu/article/wuyi-yancha)): i-天竺岩 yigama lendawo nethempeli.
* **Isigaba:** I-ulong yaseningizimu ye-Fujian enophawu lwesitifiketi sezindawo (2015) kanye nezinga leqembu lophawu (2021).
* **Imvelaphi:** I-China, isifundazwe sase-Fujian (福建, *Fújiàn*), idolobha i-Zhangzhou (漳州, *Zhāngzhōu*), isifunda sase-Changtai (长泰区, *Chángtài qū*); ngaphambi kuka-2021 — isifunda.
* **Indawo:** Ngokwezinga lophawu — indawo yamanje yokuphatha yesifunda sase-Changtai (长泰区现辖行政区域); izinga libhekisela esithasiselweni A, kodwa embhalweni oshicilelwe asikho isithasiselo. I-Changtai ifakwe nohlu lweziyunithi ezingamashumi amathathu nanhlanu zesiqondiso sesifundazwe i-Fujian Ulongcha ([福建乌龙茶](https://thetea.app/zu/article/fujian-wulongcha)).
* **Uhlobo lokuvikelwa:** Uphawu lwesitifiketi sezindawo lwe-China National Intellectual Property Administration (CNIPA) No. 13571586, isigaba 30, umkhiqizo — itiye. Ngokohlu lwesifundazwe lwangomhla zingama-30 kuNhlangulana 2026, uphawu lwabhaliswa zingama-28 kuNdasa 2015, umnikazi — i-Changtai County Agricultural Products Circulation Association (长泰县农产品流通协会), ukubhaliswa kusasebenza. Izidingo zekhwalithi — izinga leqembu i-T/CTNX 003-2021: lashicilelwa zingama-20 kuNtulikazi 2021, lisebenza kusukela ngomhla woku-1 kuNcwaba 2021, liphethwe yinhlangano efanayo. Lahlanganiswa yiyo, isiteshi sesifunda sokusabalalisa ubuchwepheshe bezolimo (漳州市长泰区农业技术推广站), inkampani yezolimo yase-Fujian, umfelandawonye wetiye kanye nesitolo setiye sase-Changtai County.
* **Izixhumanisi zendawo:** Azikho emithonjeni etholiwe.

**2. Umlando kanye Nokubaluleka Kwamasiko:**

* **Umlando:**
    * **Inganekwane.** Ngokomagazini i-“Minnan Feng” (闽南风, 2022, No. 11), e-Changtai kusukela ezikhathini ze-Tang no-Song kuthiwa: “先有天竺岩，后有长泰置县” — “kuqala kwakukhona i-Tianzhuyan, kwabe sekumiswa isifunda sase-Changtai”, futhi ngokufanayo — ngedolobha ngokwalo i-Zhangzhou.
    * **659.** Lowo magazini, ecaphuna i-“Changtai County Tea Industry Chronicle” (长泰县茶业志), ubhala ukuthi ngonyaka wesine we-Xianqing (显庆) wozalo lwakwa-Tang izindela zethempeli lase-Tianzhuyan zaqala ukutshala nokwenza itiye. Angizange ngiyibone le ncwadi ngokwayo.
    * **Ukuphela kwe-Yuan — ukuqala kwe-Ming.** Umbhalo odumile ngedumela lemikhiqizo yendawo ubhala ukuthi idolobhana lase-Fangyang (枋洋镇) lixhunywe yizintaba nemifula nezindawo zetiye zesifunda esingumakhelwane i-Anxi, ukuthi amasu alezi zindawo ezimbili athuthuka ngokushintshana nokuthi ekupheleni kwe-Yuan — ekuqaleni kwe-Ming ingxenye yetiye yayinephunga elimnandi.
    * **I-Ming.** Lowo mbhalo, ucaphuna i-“Changtai County Chronicle” (长泰县志), ubhala ukuthi eminyakeni ka-Zhengde noJiajing (正德, 嘉靖) itiye lase-Changtai lalithunyelwa njengentela. Angizange ngiyibone le ncwadi.
    * **I-Qing.** Ngokombhalo nomagazini, itiye lalithunyelwa eNingizimu-mpumalanga ye-Asia, futhi emabhokisini okuthumela enkampani yetiye kaLin Wenpu (林文圃) — umbhalo umbiza ngo mthengisi wase-Anxi — kwakubhalwa igama elithi “天竺岩茶”. Ukuthi itiye lase-Anxi ngaleso sikhathi lalithathwa njengeliphansi kune-Tianzhuyan, kungukuhlola kombhalo.
    * **2015.** Ngomhla zingama-28 kuNdasa kwabhaliswa uphawu No. 13571586. Inombolo eseduze ingeyophawu lomnikazi ofanayo lwe-amomum yemithi (长泰砂仁).
    * **2021.** Ngokombhalo ngesifunda, ngomhla zi-2 kuNhlolanja isifunda sase-Changtai saguqulwa saba yisifunda. Ngomhla zingama-20 kuNtulikazi kwashicilelwa izinga leqembu lophawu i-T/CTNX 003-2021 — elinencazelo yetiye njenge-ulong, uhlu lwezinhlobo, amagredi ekhwalithi kanye nemikhawulo yemvelo namakhemikhali; lisebenza kusukela ngomhla woku-1 kuNcwaba.
    * **2023.** Ngokombiko wethelevishini yase-Zhangzhou, amadolobhana amane edolobhaneni lase-Fangyang — i-Qingyang (青阳), i-Chiling (赤岭), i-Shangyang (上洋) ne-Neifang (内枋) — ahlangana ukuze atshale ngokokuhlola itiye lase-Tianzhuyan. Isizathu, ngokombiko, ukugcwala kwemakethe: amadolobhana aceba ngetiye ngenxa yokuba seduze ne-Anxi, kanti manje isifunda sikhuthaza ukutshalwa komhlaba ongenalutho ngezinhlobo ezingcono ngaphansi komkhiqizo othi “天竺岩茶”.
* **Igama:** I-“Changtai” (长泰) yigama lesifunda. I-“Tianzhuyan” (天竺岩) yithempeli nendawo entabeni i-Fenghuangshan (凤凰山). I-“Cha” (茶) isho “itiye”.
* **Ukubaluleka kwamasiko:** Umagazini uchaza i-Tianzhuyan njengethempeli “ekhanda lika-phoenix” lentaba i-Fenghuangshan, efana, ngokwamazwi awo, ne-phoenix enamaphiko avulekile; umlando wetiye walendawo uwusukela ezindeleni zenkathi yakwa-Tang.

**3. Incazelo Yezitshalo kanye Nezinto Ezingavuthiwe:**

* **Izinhlobo / Ama-cultivar:** Izinga lophawu libala phakathi “kwezinhlobo ezikhethekile ze-ulong” i-Tie Guanyin ([铁观音](https://thetea.app/zu/article/tie-guanyin), *tiěguānyīn*), i-Jin Guanyin ([金观音](https://thetea.app/zu/article/jin-guanyin), *jīnguānyīn*), i-Meizhan (梅占, *méizhàn*), i-Huang Guanyin ([黄观音](https://thetea.app/zu/article/huang-guanyin), *huángguānyīn*), i-Dangui (丹桂, *dānguì*), i-Huang Jin Gui ([黄金桂](https://thetea.app/zu/article/huangjin-gui), *huángjīnguì*) kanye ne-Ben Shan ([本山](https://thetea.app/zu/article/ben-shan), *běnshān*) — izinhlobo ezaziwa yikomidi likahulumeni noma lesifundazwe lezinhlobo — futhi lishiya indawo “yezinhlobo ze-ulong zekhwalithi ephezulu” ezisazolandwa. Umbiko wango-2023 ngezitshalo ezintsha awuzibizi izinhlobo. Ingosi kahulumeni wesifundazwe sase-Fujian (Novemba 2023) idlulisa iseluleko senhlangano yetiye yase-Changtai sokuvuselela izingadi ezindala zamadolobhana amane, lapho kwakukhule khona izinhlobo ze-Maoxie (毛蟹) kanye ne-Ben Shan (本山), ezibizwa lapho ngezisezingeni eliphansi (低端), — nakuba i-Ben Shan isohlwini lwezinhlobo zezinga.
* **Izinga lokukha:** Amahlumela athambile asesigabeni “sokuvuleka” — kusukela kokuncane kuya kokukhulu (嫩梢小开面至大开面, *xiǎo kāimiàn zhì dà kāimiàn*). Ngokwezinga likahulumeni lobuchwepheshe be-ulong i-GB/T 35863-2018 (isig. 3.2–3.4) lokhu kusho ukuthi: ihlumela selakhe iqhwa elilele, futhi indawo yeqabunga eliphezulu isukela ku-20–30 % yendawo yeqabunga lesibili (ukuvuleka okuncane) kuya ku-71–100 % (ukuvuleka okukhulu).
* **Isikhathi sokukha:** Izinga lophawu alizibeki izikhathi zokukha; azikho ezinye idatha emithonjeni etholiwe.
* **Izidingo zezinto ezingavuthiwe:** Izinhlobo ze-ulong ezibalwe ngenhla, eziqashelwa yikomidi likahulumeni noma lesifundazwe lezinhlobo, kanye nezinhlobo ze-ulong zekhwalithi ephezulu ezizolandwa; iqabunga — kuphela elivela endaweni yesifunda sase-Changtai.

**4. I-Terroir kanye Nezici Zokutshala:**

* **Isifunda:** INingizimu ye-Fujian. Ngokombhalo ngesifunda, enyakatho i-Changtai isemngceleni nesifunda sase-Anxi sedolobha lase-Quanzhou, eningizimu-mpumalanga — ne-Xiamen. Indawo yesifunda ingamakhilomitha-skwele angu-912.67, kuyo umhlaba wezintaba ungu-903 izinkulungwane ze-mu.
* **Indawo yase-Tianzhuyan:** INyakatho-mpumalanga yesifunda, intaba i-Fenghuangshan. Ngokomagazini, imithambeka lapho imbozwe ihlathi eliminyene, kugeleza imithombo, kuhlala inkungu — “indawo ekulungele itiye”. Ubude abukho emithonjeni etholiwe.
* **Isimo sezulu nomhlabathi:** Ayikho idatha emithonjeni etholiwe.

**5. Ubuchwepheshe Bokukhiqiza:**

Ukulandelana kwemisebenzi kubekwa yizinga lophawu: kuqala kwenziwa itiye eliluhlaza — “maocha” (毛茶, *máochá*), bese liyacwengisiswa. Izinga alizibeki izinga lokushisa nesikhathi; izincazelo zezigaba ziwuhlelo olujwayelekile lwe-ulong.

1.  **Ukubuna (萎凋, *wěidiāo*):** Izinga alichazi, ukuthi elangeni noma endlini.
2.  **Ukucubungula iqabunga eliluhlaza (做青, *zuòqīng*):** Ukunyakazisa nokuphumula kuyashintshana, imiphetho yeqabunga i-oxidize ngokwengxenye.
3.  **Ukumisa (杀青, *shāqīng*):** Ukushisa kumisa i-oxidation.
4.  **Ukusonta (揉捻, *róuniǎn*) noma ukusonta esikhwameni sendwangu (包揉, *bāoróu*):** Izinga libiza izinhlobo ezintathu zetiye eliqediwe: amabhola (圆结形), elisontekile (卷曲形) kanye nomucu (条形). Amabhola, ngokwe-GB/T 35863-2018 (isig. 3.6), atholakala ngokusonta esikhwameni.
5.  **Ukugazinga (烘焙, *hōngbèi*):** Kuqeda itiye eliluhlaza.
6.  **Ukucwengisa:** Ukuhlanganisa amaqoqo (归堆), ukusefa (筛分), ukupephetha (风选), ukukhetha ngesandla (拣剔), ukugazinga kabusha (复火), ukupholisa (摊凉), ukuxuba ube yiqoqo elilinganayo (匀堆) nokupakisha.

Izinga liyakwenqabela ukudaya itiye nokwengeza noma yini kulo, kuhlanganise nama-flavour.

**6. Izici Zokuzwa Ngezitho Zomzimba:**

Incazelo engezansi ivela ezingeni lophawu i-T/CTNX 003-2021. Izinga livumela izinhlobo ezimbili zokubukeka; amagama athi “okukhanyayo” nathi “okumnyama” ngawethu, ezingeni izinhlobo zokubukeka zihlukaniswe nje ngesibambiso “noma”. Okukhanyayo: imigoqo esonteke ngokuqinile noma eqinile, elinganayo, enokucwebezela okunamafutha namachashazi abomvu acacile (红点明); iphunga lihlanzekile; ukunambitheka kuthambile, kuminyene, kusha, nobumnandi emva kokugwinya nokuvumelana okucacile “kwamadwala” (岩韵明显); ukumnika kusagolide; iqabunga elitheliwe lithambile, licwebezelayo, lilingana. Okumnyama: imigoqo eqinile enokucwebezela okumnyama (乌润), iphunga eliminyene elihlala isikhathi eside, ukunambitheka okuthambile okuminyene, ukumnika okuwolintshi ngokubomvu okusobala kanye nomphetho obomvu eqabungeni elitheliwe elithambile elicwebezelayo. Ngokwamagredi ekhwalithi — eliphezulu kakhulu (特级) kusukela kweyokuqala kuye kweyesithathu — izinga linikeza izimpawu ezilandelayo.

* **Ukubukeka kweqabunga elomile:** Izinga eliphezulu kakhulu — imigoqo esonteke eminyene (紧结、卷曲) enokucwebezela okunamafutha, ehlanzekile nelinganayo; elokuqala — eqinile (壮结), enokucwebezela okunamafutha; elesibili nelesithathu — konke kuncipha ukuqina, nokucwebezela okumnyama (尚乌润), kulingane kancane.
* **Iphunga leqabunga elomile:** Izinga alilichazi ngokwehlukile.
* **Iphunga lokumnika:** Izinga eliphezulu kakhulu — elisha (清香); elokuqala — lihlanzekile (清纯); elesibili — liminyene kodwa lifushane (尚浓欠长); elesithathu — libuthakathaka (稍淡).
* **Ukunambitheka:** Izinga eliphezulu kakhulu — elisha, elithambile, elimnandi nelivuselelayo (鲜醇甘爽); elokuqala — lithambile futhi liminyene (尚醇厚); elesibili — lithambile (尚醇); elesithathu — liqinile, linamandla kancane (尚浓稍粗).
* **Umbala wokumnika:** Izinga eliphezulu kakhulu — ophuzi ngowolintshi, osobala futhi okhanyayo (橙黄、清澈明亮); elokuqala — ophuzi ngowolintshi osobala; elesibili — ophuzi ngowolintshi; elesithathu — ophuzi ngowolintshi omnyama (深橙黄). Encazelweni evamile yohlobo olukhanyayo ukumnika kubizwa ngegolide, ethebuleni lamagredi — kuphuzi ngowolintshi.
* **Indikimba yetiye (iqabunga elitheliwe):** Izinga eliphezulu kakhulu — elinamanzi, elithambile, elicwebezelayo nelilinganayo (肥厚软亮、匀整); elokuqala — elithambile, elicwebezelayo, lilingana kancane; elesibili — lithambile futhi lilingana kancane; elesithathu — alilingani kahle futhi alicwebezeli kahle (欠匀亮).

Imibhalo edumile ichaza itiye ngenye indlela: iqabunga eliminyene elilinganayo elinombala oluhlaza njenge-emerald nokucwebezela okunamafutha (色泽翠绿油润), “amathambo amadwala nephunga lezimbali” (岩骨花香), ukunambitheka okuthambile, okumnandi nokuvuselelayo, ukumnika okuphuzi njenge-aprikothi osobala (清澈杏黄), okuhlanganisayo futhi okumelana nokuphinda kuthelwe amanzi. Lokhu kuyaphikisana nencazelo yezinga: iqabunga le-emerald kanye nokumnika kwe-aprikothi izinga alikubizi, futhi ngetiye elingaphansi kophawu umnikazi ubeke ngempela izimpawu zedinga.

**7. Ukwakheka Kwamakhemikhali:**

Izinga lophawu libeka imikhawulo yemvelo namakhemikhali, ngamaphesenti ngobukhulu:

* **Umswakama:** ungabi ngaphezu kuka-7.0 %.
* **Umlotha ophelele:** ungabi ngaphezu kuka-6.5 %.
* **Imvuthuluka:** engabi ngaphezu kuka-16.0 %.
* **Uthuli:** lungabi ngaphezu kuka-1.3 %.
* **Izinto ezincibilikayo emanzini (水浸出物):** zingabi ngaphansi kuka-32 %.
* **I-cellulose emahhadlahhadla:** ingabi ngaphezu kuka-20 %.

Okungcolile nezinsalela zezibulala-zinambuzane — ngokwemikhawulo evamile ye-GB 2762 ne-GB 2763. Izinombolo zithathwe enguqulweni yombhalo wezinga ku-National Digital Standards Library (国家数字标准馆); angizange ngiwubone umbhalo ogxiviziwe. Idatha ngama-polyphenol, ama-amino acid ne-caffeine yaleli tiye ngokwalo ayikho emithonjeni etholiwe.

**8. Izakhiwo Eziwusizo:**

Ayikho idatha eqinisekisiwe ngomphumela waleli tiye ngokwalo. Uhlu olude lwemiphumela yokwelapha olusemibhalweni edumile alusekelwe ucwaningo.

**9. Ukuphisa:**

Umkhuba wesigaba we-ulong yaseningizimu ye-Fujian.

* **Izinga lokushisa lamanzi:** 95–100 °C.
* **Inani letiye:** 7–8 g nge-gaiwan engu-110 ml.
* **Izitsha:** I-Gaiwan noma i-Yixing teapot.
* **Inqubo:**
    1. Fudumeza izitsha.
    2. Faka itiye bese ukhipha ngokushesha amanzi okuqala.
    3. Ukumnika kokuqala — imizuzwana engu-10–20.
    4. Ngokuthela ngakunye isikhathi sandiswe kancane kancane.
    5. I-ulong enhle imelana nokuphindwa okuyisithupha kuya kweyisishiyagalombili.

**10. Ukugcina:**

Izinga lophawu lifuna ukuthi itiye ligcinwe ngokwe-GB/T 30375-2013 futhi lona ngokwalo liyacacisa: indawo yokugcina ehlanzekile, eyomile, enomoya ongenaphunga, amabhokisi — angabi seduze kuka-200 mm phansi no-300 mm odongeni. Isikhathi sokuphelelwa yisikhathi kwetiye eliqediwe ngokwezinga — izinyanga eziyi-18. Ekhaya — umkhuba wesigaba: ephaketheni elivalekile, ngaphandle kokukhanya, umswakama namaphunga angaphandle. I-ulong egazingiwe igcinwa ezingeni lokushisa legumbi, entsha — endaweni ebandayo, iphuzwe phakathi nonyaka.

**11. Intengo kanye Nokomgunyathi:**

Ayikho idatha ngentengo emithonjeni etholiwe.

* **Uzogwema kanjani omgunyathi:**
    * Funa uphawu lwesitifiketi sezindawo “长泰天竺岩茶” No. 13571586; umnikazi — inhlangano yokusabalalisa imikhiqizo yezolimo yase-Changtai.
    * Hlola ukuthi umkhiqizi ungowesifunda sase-Changtai.
    * Ngokwezinga ephaketheni kubhalwa uhlobo, indawo yokukhiqiza, inombolo yezinga (T/CTNX 003-2021) kanye negredi lekhwalithi — kusukela kweliphezulu kakhulu kuya kwelesithathu.
    * Izinga liyakwenqabela ukudaya nama-flavour: itiye eline-flavour ngaphansi kwaleli gama alihlangabezani nezinga.
    * Ungathathi igama elithi “岩茶” ephaketheni njengetiye lamadwala lase-Wuyi: lena indawo ehlukile nophawu oluhlukile.

**12. Amaqiniso Athakazelisayo:**

* Nge-Qing, ngokwemibhalo yendawo, igama elithi “天竺岩茶” lalinyatheliswa emabhokisini okuthumela — kudala ngaphambi kophawu.
* Umnikazi wophawu unazo nezinye izimpawu zase-Changtai — kubhatata, kumandarin, kupongkan, ku-amomum nasewayinini lerayisi elibomvu.
* Izinga lophawu livumela izinhlobo ezimbili zetiye elilodwa — okukhanyayo, nokumnika okusagolide, nokumnyama, nokuphuzi ngowolintshi ngokubomvu; “ukuvumelana kwamadwala” likubiza kuphela kokukhanyayo.
* Eminyakeni eyisishiyagalombili ngemva kokubhaliswa kophawu, ngo-2023, amadolobhana amane ase-Fangyang ahlangana ukuze atshale ngokokuhlola itiye ngaphansi kwaleli gama.

**13. Ukuqhathaniswa namanye ama-ulong:**

* **I-Wuyi Yancha (武夷岩茶):** I-ulong yamadwala yase-Wuyishan enyakatho yesifundazwe — igama elifanayo ngegama elithi “岩茶”, kodwa indawo ehlukile, uphawu oluhlukile nesikole esihlukile.
* **I-Tie Guanyin (铁观音):** I-ulong yesifunda esingumakhelwane i-Anxi, lapho i-Fangyang, ngokwemibhalo yendawo, yayihlala ishintshana ngamasu.
* **I-Pinghe Bai Ya Qi Lan ([平和白芽奇兰](https://thetea.app/zu/article/pinghe-bai-ya-qi-lan)):** I-ulong yesifunda sase-Pinghe sedolobha elifanayo lase-Zhangzhou.
* **I-Nanjing Tulou Cha ([南靖土楼茶](https://thetea.app/zu/article/nanjing-tulou-cha)):** I-ulong yesifunda sase-Nanjing sedolobha elifanayo, enophawu lwe-ulong (2022).
* **I-Fujian Ulongcha (福建乌龙茶):** Isiqondiso sesifundazwe esiyisambulela, endaweni yaso okufakwe kuyo ne-Changtai.

**Ekuphetheni:**

I-Changtai Tianzhuyan Cha iwulong enegama lethempeli lasentabeni, inkolelo yendawo elithatha njengelidala kunesifunda. Uphawu lwango-2015 luvikela “itiye” nje, kanti izinga lophawu lango-2021 liyacacisa: lena i-ulong evela ezinhlobeni ze-ulong zase-Fujian — ekhanyayo, enamachashazi abomvu emigqeni esontiwe, ukuvumelana kwamadwala nokumnika okusagolide, noma emnyama, enokumnika okuwolintshi ngokubomvu. Umlando wegama mude — kusukela ezindeleni zakwa-Tang kuya emabhokisini okuthumela enkathi ye-Qing, — kanti impilo yamanje iqala kabusha: kusukela ngo-2023 amadolobhana amane ase-Fangyang emngceleni ne-Anxi atshala ngokokuhlola itiye ngaphansi kwaleli gama.