---
title: "Ānhuà hóngchá"
url: https://thetea.app/zu/article/anhua-hongcha
lang: zu
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Ānhuà hóngchá (安化红茶)

**I-Anhua Hongcha** (*Ānhuà hóngchá*, 安化红茶) — itiye elibomvu lasesifundeni sase-Anhua (安化县) kumasipala wedolobha i-Yiyang esifundazweni sase-Hunan. Lesifunda saziwa kakhulu ngetiye elimnyama — i-tian jian, izitini ezimnyama ne-fu, amasilinda e-qian liang cha — ngakho-ke “itiye lase-Anhua” ngokwejwayelekile lithathwa njengetiye elimnyama. Leli gama limayelana nomunye umugqa waleso sifunda, itiye elibomvu. Imibhalo eshicilelwe ihlobanisa lolu hlobo nokuqala kwetiye elibomvu lase-Hunan maphakathi nekhulu le-19, nakuba ubungcweti buphikiswa isifunda esingumakhelwane i-Xinhua. Leli gama livikelwa ezinhlotsheni ezintathu ngesikhathi esisodwa: njengophawu lwendawo lwezolimo (inombolo ye-AGI03211), njengomkhiqizo onophawu lwendawo — ngesaziso se-State Intellectual Property Office (CNIPA) No. 640 sika-2025 — nanjengophawu lwendawo. Indawo evikelwe — izigodi namadolobhana angama-23 esifunda, imizana yokuphatha engama-391.

**1. Ukuhlukaniswa kanye Nemvelaphi:**

* **Uhlobo:** Itiye elibomvu (红茶, *hóngchá*), elibiliswe ngokuphelele. Isigaba siqanjwe egameni ngokwalo. Isihlaziyo esidumile siyihlanganisa namatiye abomvu e-gongfu (工夫红茶, *gōngfu hóngchá*).
* **Isigaba:** Itiye elibomvu lase-Hunan (湖红, *húhóng*); uphawu lwendawo lwezolimo, umkhiqizo onophawu lwendawo kanye nophawu lwendawo.
* **Imvelaphi:** I-China, isifundazwe sase-Hunan (湖南, *Húnán*), umasipala wedolobha i-Yiyang (益阳, *Yìyáng*), isifunda sase-Anhua (安化县, *Ānhuà Xiàn*).
* **Indawo evikelwe:** Ngokwesithasiselo sesaziso se-CNIPA No. 640 — izigodi namadolobhana angama-23 esifunda: i-Yanxi (烟溪), i-Kuixi (奎溪), i-Pingkou (平口), i-Qujiang (渠江), i-Gulou (古楼), i-Nanjin (南金), i-Malu (马路), i-Zhexi (柘溪), i-Dongping (东坪), i-Jiangnan (江南), i-Xiaoyan (小淹), i-Taoxi (滔溪), i-Changtang (长塘), i-Yangjiaotang (羊角塘), i-Dafu (大福), i-Lengshi (冷市), i-Xianxi (仙溪), i-Meicheng (梅城), i-Qingtangpu (清塘铺), i-Gaoming (高明), i-Le'an (乐安), i-Longtang (龙塘) ne-Tianzhuang (田庄), sezizonke imizana yokuphatha engama-391.
* **Izixhumanisi zendawo:** 110°43′07″–111°58′51″ empumalanga, 27°58′54″–28°38′37″ enyakatho — ngokwesithasiselo esifanayo.

**2. Umlando kanye Nokubaluleka Kwamasiko:**

* **Umlando:**
    * **1854 — ukuqala kwetiye elibomvu.** Ngokomlando wesifunda wango-1992 njengoba ukhonjwe embhalweni oshicilelwe mayelana netiye elibomvu lase-Hunan, ngonyaka wesine wokubusa kuka-Xianfeng (咸丰) abahwebi betiye base-Guangdong beza e-Anhua, bavula ukuthengwa kwamaqabunga futhi bafundisa abantu bendawo ukwenza itiye elibomvu — lalibizwa ngokuthi “itiye elibomvu le-Guangzhuang” (广庄红茶); ngemva kwabo kwafika abahwebi base-Shanxi nase-Hubei. Lo mbhalo ofanayo kwenye indawo ubiza unyaka we-1858 — umehluko phakathi kombhalo owodwa. Ngo-2021 isiqu somthombo wetiye elibomvu lase-Hunan (湖红之源) satholwa isifunda esingumakhelwane i-Xinhua; ababhali be-eseyi abavela ohlangothini lwase-Anhua bayakuphikisa lokhu, futhi lapha angisixazululi mpikiswano.
    * **1868 — imithetho.** Ngokomlando ofanayo wesifunda njengoba ukhonjwe, ngonyaka wesikhombisa wokubusa kuka-Tongzhi (同治) iziphathimandla zagunyaza umthetho wetiye elibomvu onezigaba eziyisishiyagalombili (红茶章程八条) kanye nezilinganiso ezifanayo zokuthenga. Angizange ngiwubone umthombo wokuqala.
    * **Ukuthunyelwa ngaphandle.** Umbhalo oshicilelwe ukhomba umbiko wase-Japan mayelana namasiko ezohwebo e-Hunan: izingxenye eziyisithupha kuya kweziyisikhombisa kweziyishumi zetiye elibomvu lase-Anhua zazihanjiswa e-Russia, okuseleyo — e-England nase-America. Ubiza iminyaka yokubusa kuka-Guangxu njengenkathi yokuchuma kwayo.
    * **1915.** Imibhalo eshicilelwe ibika ngendondo yegolide embukisweni wase-Panama; angizange ngiwubone umbhalo womklomelo.
    * **2020.** Ngokushicilelwa kabusha kombiko wendawo, leli gama laphumelela umkhandlu wochwepheshe woMnyango Wezolimo Nezindaba Zasemakhaya mayelana nezimpawu zendawo zezolimo; inombolo yophawu — i-AGI03211.
    * **2025.** Ngesaziso se-CNIPA No. 640 i-Anhua Hongcha yaqashelwa njengomkhiqizo onophawu lwendawo; esazisweni kunamagama ayi-1409, leli — emgqeni wama-984.
* **Igama:**
    * “I-Anhua” (安化) — igama lesifunda.
    * “I-Hongcha” (红茶, *hóngchá*) — “itiye elibomvu”.
    * Ohlwini lwezimpawu zendawo ezihlangene nezokuqinisekisa zikahulumeni wase-Hunan lwango-2024 amagama amabili ahamba ndawonye — “安化红” no-“安化红茶”. Isizindalwazi sokubhekisela sezimpawu zendawo sibanikeza izinombolo 8947176 kanye ne-8947177 (isigaba sama-30, itiye); angizange ngiqinisekise izinombolo ngerejista yezimpawu zokuhweba.
* **Ukubaluleka kwamasiko:** Isihlaziyo esidumile sibiza imigqa emibili emikhulu yetiye elibomvu lase-Hunan: i-湖红 yase-Anhua kanye ne-湘红 yesifunda sase-Wuling (namuhla isifunda esizungezile i-Changde), okubhekiswa kuyo ngokuyinhloko itiye elibomvu lase-Shimen.

**3. Incazelo Yezitshalo Kanye Nezinto Ezingavuthiwe:**

* **Izinhlobo / Ama-cultivar:** Awakaqanjwa emithonjeni etholakele.
* **Izinto ezingavuthiwe:** Ayikho idatha yaleli gama emithonjeni etholakele.
* **Indinganiso yokuvuna:** Azikho izidingo zaleli gama emithonjeni etholakele. Isihlaziyo esidumile sibhala ukuthi itiye elibomvu le-gongfu netiye elibomvu eligayiwe lase-Hunan ngokuvamile lenziwa ngehlumela elinamaqabunga amabili nokuthi ngetiye elibomvu iqabunga lasehlobo lingcono — lokhu kuyindlela ejwayelekile, hhayi indinganiso ye-Anhua Hongcha.
* **Isikhathi sokuvuna:** Ayikho idatha emithonjeni etholakele.

**4. Indawo kanye Nezici Zokutshala:**

* **Isifunda:** Isifunda sase-Anhua kumasipala wedolobha i-Yiyang, isifundazwe sase-Hunan. Indawo evikelwe inwebekile ngobude bendawo okungaphezu kwedigri eyodwa — kusukela ku-110°43′ kuya ku-111°58′ empumalanga.
* **Ukuphakama kokutshala:** Ayikho idatha emithonjeni etholakele.
* **Isimo sezulu:** Ngokwesihlaziyo esidumile — i-subtropical monsoon; izintaba zakha amaphesenti angama-82 endawo yesifunda, izinga lokushisa lonyaka eliphakathi nendawo lingu-16.2–17.6 °C, imvula ingama-1706.1 mm ngonyaka.
* **Inhlabathi:** Ayikho idatha emithonjeni etholakele.
* **Isilinganiso:** Ayikho idatha emithonjeni etholakele.

**5. Ubuchwepheshe Bokukhiqiza:**

Angizange ngiwubone umbhalo onezidingo zobuchwepheshe be-Anhua Hongcha. Isizindalwazi sokubhekisela sezimpawu zendawo sivumela izinhlobo ezintathu zetiye eselilungile — imicwecwe (颗粒形), iqabunga elisontelwe (卷曲形) netiye elicindezelwe (紧压成形).

Isihlaziyo esidumile sibiza imisebenzi emine yokucubungula kokuqala. Ngezansi — uhlelo olujwayelekile lwesigaba, hhayi incazelo yobuchwepheshe baleli tiye:

1.  **Ukubuna (萎凋, *wěidiāo*):** Iqabunga lilahlekelwa ingxenye yomswakama bese liba lithambile.
2.  **Ukusonteka (揉捻, *róuniǎn*):** Iqabunga liyasontelwa, kuphihliza amangqamuzana, ukuze kuphume ijusi.
3.  **Ukuvutshelwa (发酵, *fājiào*):** I-oxidation eyenza iqabunga libe bomvu.
4.  **Ukomisa (干燥, *gānzào*):** Kuqinisa umphumela.

Ayikho imingcele ye-Anhua Hongcha emithonjeni etholakele.

**6. Izici Zokunambitheka:**

Incazelo emfushane inikezwa isizindalwazi sokubhekisela sezimpawu zendawo: 内质花香味纯正，无粗涩味，汤色红亮，叶底紫铜色或猪肝色. Amafomula ezihlaziyo ezidumile akhonjwe ngenothi.

* **Ukubukeka kweqabunga elomile:** Ngokwesizindalwazi sokubhekisela — imicwecwe, iqabunga elisontelwe noma itiye elicindezelwe. Izihlaziyo ezidumile zichaza itiye elisontelwe: izintambo eziminyene, ezigcwele ngokwanele (条索紧结尚肥壮), zimnyama ngokucwebezela (色泽乌润).
* **Iphunga leqabunga elomile:** Azikho izincazelo emithonjeni etholakele.
* **Iphunga lokumpompoloza:** Kuyimbali (花香) — ngokwesizindalwazi sokubhekisela; isihlaziyo esidumile sibiza iphunga eliphakeme (香高).
* **Ukunambitheka:** Kuhlanzekile, ngaphandle kobumunyu obuhlaza (纯正，无粗涩味). Isihlaziyo esidumile — “iphunga eliphakeme, ukunambitheka okujulile, ukumpompoloza okuwugqinsi” (香高、味厚、汤浓).
* **Umbala wokumpompoloza:** Obomvu futhi okhanyayo (红亮).
* **Izinsalela zetiye (iqabunga eliphekiwe):** Imibala yethusi elibomvu noma yesibindi (紫铜色或猪肝色) — ngokwesizindalwazi sokubhekisela. Izihlaziyo ezidumile ziyahluka: eyodwa ibiza umbala obomvu nokhanyayo (红亮), enye — umnyama kancane (稍暗).

**7. Ukwakheka Kwamakhemikhali:**

Ayikho idatha ye-physicochemical emithonjeni etholakele.

**8. Izakhiwo Eziwusizo:**

Ayikho idatha eqinisekisiwe ngomphumela waleli tiye ngokwalo.

**9. Ukuphisa:**

Indlela yesigaba yetiye elibomvu.

* **Izinga lokushisa kwamanzi:** 90–95 °C.
* **Inani letiye:** 3–5 g ku-150 ml.
* **Izitsha:** I-gaiwan emhlophe ye-porcelain noma i-teapot.
* **Inqubo:**
    1. Fudumeza isitsha.
    2. Faka itiye.
    3. Manzisa kafushane iqabunga ngamanzi ashisayo bese uwachithile.
    4. Ukumpompoloza kokuqala — imizuzwana eyi-15–30 ku-gaiwan.
    5. Khipha ngokuphelele.
    6. Ukuphindaphinda okune kuya kokuhlanu ngokwengeza imizuzwana eyi-10–15.

**10. Ukugcinwa:**

Indlela yesigaba. Epaketheni eliminyene, endaweni eyomile epholile emnyama, ngaphandle kwephunga langaphandle. Isiqandisi asidingeki.

**11. Intengo kanye Nokukhwabanisa:**

Ayikho idatha ngezintengo nezinhlobo emithonjeni etholakele.

* **Uzivika kanjani ekukhohlisweni:**
    * Bheka uphawu lwendawo ephaketheni.
    * Qinisekisa ukuthi umkhiqizi uvela esifundeni sase-Anhua: indawo evikelwe — izigodi namadolobhana angama-23 salesi sifunda.
    * Ungadidanisi netiye elimnyama lase-Anhua — lelo igama elihlukile nesigaba esihlukile.
    * Khumbula ukuthi kuvunyelwa izinhlobo ezintathu: imicwecwe, iqabunga elisontelwe netiye elicindezelwe.

**12. Amaqiniso Ajabulisayo:**

* Isifunda esidume ngetiye elimnyama sinegama elivikelwe elihlukile letiye elibomvu.
* Indawo evikelwe ihlanganisa nedolobhana i-Qujiang — igama lendawo yetiye lomlando i-渠江薄片; ukufana kwegama lendawo akukwenzi kube igama elifanayo.
* Isizindalwazi sokubhekisela sivumela i-Anhua Hongcha ukuba nesimo esicindezelwe — esifundeni esaziwa ngezitini zetiye.

**13. Ukuqhathaniswa namanye amatiye ase-Hunan:**

* **I-Anhua Hei Cha ([安化黑茶](https://thetea.app/zu/article/anhua-heicha)):** Itiye elimnyama lesifunda esifanayo — udumo lwalo oluyinhloko; isigaba esihlukile negama elihlukile.
* **I-Xinhua Hongcha ([新化红茶](https://thetea.app/zu/article/xinhua-hongcha)):** Itiye elibomvu lesifunda esingumakhelwane, eliphikisana ne-Anhua ngobungcweti betiye elibomvu lase-Hunan.
* **I-Changde Hongcha ([常德红茶](https://thetea.app/zu/article/changde-hongcha)):** Itiye elibomvu lesifunda esisenyakatho-ntshonalanga yesifundazwe, phezu kwezingxenye zezifunda i-Shimen, i-Linli ne-Lixian — umhlaba womugqa we-湘红.
* **I-Jietan Hong Cha ([碣滩红茶](https://thetea.app/zu/article/jietan-hongcha)):** Itiye elibomvu lesifunda sase-Yuanling entshonalanga ye-Hunan.
* **I-Anhua Song Zhen ([安化松针](https://thetea.app/zu/article/anhua-song-zhen)):** Itiye eliluhlaza elimise okwenalithi lesifunda esifanayo — umugqa wesithathu wokutshalwa kwetiye lendawo.

**Ekuphetheni:**

I-Anhua Hongcha — umugqa obomvu wesifunda i-China yonke eyazi ngetiye elimnyama. Imibhalo ngayo imfushane: izindlela ezintathu zokuvikela, indawo enezigodi namadolobhana angama-23 kanye nencazelo emfushane — iphunga lembali, ukunambitheka okuhlanzekile ngaphandle kobumunyu obuhlaza, ukumpompoloza okubomvu okukhanyayo, izinsalela zetiye ezibomvu ngokomthofi. Umlando wetiye elibomvu lapha ubuyela, ngokwezihlaziyo, kubahwebi base-Guangdong bango-1854, kodwa lobu bungcweti buphikiswa yi-Xinhua engumakhelwane.