---
title: "7542 qīng bǐng"
url: https://thetea.app/zu/article/7542-qing-bing
lang: zu
updated: 2026-07-21
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# 7542 qīng bǐng (青饼)

I-7542 iwuphawu lwemikhiqizo olwaziwa kakhulu ([唛号](https://thetea.app/zu/article/maihao), *màihào*, ikhodi yeresiphi) ye-sheng puer ecindezelwe, ekhiqizwa i-Menghai Tea Factory ([勐海](https://thetea.app/zu/article/meng-hai)茶厂, manje okuwuphawu lwe-大益 *Dàyì*). Emakethe, idlala indima yenkomba ehlelekile: cishe wonke amanye amakhekheba amancane e-qing bing aqhathaniswa nawo ngokunambitheka, intengo, kanye nendlela aziphatha ngayo uma egcinwe.

**1. Ukuhlukaniswa kanye Nemvelaphi:**

* **Uhlobo:** i-sheng puer (生普, ikhekheba elicindezelwe 'elihlaza'/eliluhlaza — 青饼, *qīng bǐng*).
* **Isigaba:** CHINA-PUERH TEA — i-puer ecindezelwe eyinhlanganisela (hhayi yasentabeni eyodwa).
* **Imvelaphi:** I-Menghai Tea Factory (勐海茶厂, manje okuwuphawu lwe-大益 *Dàyì*), esifundeni sase-Menghai (勐海) nangale kwalokho — endaweni yase-Yunnan.
* **Ikhodi yeresiphi (唛号, *màihào*):** 7542 — uhlelo lwamakhodi lwethulwa izimboni ezinkulu kusukela ngo-1976 futhi lufundwa ngokuqinile ngezikhundla. Amadijithi amane amele itiye elicindezelwe (amahlanu — itiye elixutshwe kancane):
  * **[1–2] 75** — unyaka wokugunyazwa kweresiphi (1975), hhayi unyaka wokukhishwa kwekhekheba elithile;
  * **[3] 4** — ibanga (izinga lobuncane) lezinto eziyisisekelo ngokwesikali sokuhlukanisa sase-Menghai;
  * **[4] 2** — inombolo yefekthri: 2 imele i-勐海 (Menghai).
* **Kubaluleke kakhulu:** I-唛号 iyifomula yenhlanganisela yeresiphi, hhayi usuku lokukhiqiza futhi hhayi uphawu lwesikhathi sokugcina. I-7542 efanayo iyacindezelwa amashumi eminyaka, futhi amaqoqo eminyaka ehlukene ayahluka ngezinto zokusetshenziswa, ukucindezelwa kanye nezinga lokuguga, kuyilapho ehlala 'eyiresiphi efanayo'.
* **Amakhodi asondelene afekthri efanayo:** 7572 (ikhekheba eliyisilinganiso le-shu, *shú bǐng*) kanye no-8582 (ikhekheba le-sheng eliqinile ngokweresiphi yango-1985, i-oda lenkampani yaseHong Kong i-南天).

**2. Umlando kanye Nokubaluleka Kwamasiko:**

* Iresiphi ye-7542 iphathelene no-1975 — inkathi lapho izimboni ezinkulu zikahulumeni zahlela izinhlanganisela zazo ngaphansi kwamakhodi e-唛号 afanayo.
* Ngokwesizinda sezigaba zasendulo — [号级](https://thetea.app/zu/article/hao-ji-yin-ji)茶 (ngaphambi kuka-1950, izindlu zokuhweba ezizimele ezifana ne-同庆, 宋聘, 福元昌) kanye ne-[印级茶](https://thetea.app/zu/article/yin-ji-cha) (中茶, 1950s-70s, uphawu 'olubomvu'/'oluhlaza') — i-7542 imele inkathi yezimboni, ekwazi ukuphindaphindeka, lapho inani linganqunywa ngobunye bendawo eyodwa, kodwa ngokuzinza kweresiphi eyaziwayo.
* Ezinhlotsheni zemakethe ze-sheng puer, i-7542 ithatha isigaba esiphakathi (mid) 'njengehhashi elisebenzayo' kanye nephuzu lokusukela. Ngakolunye uhlangothi lwayo — amafomethi amaningi (amabhola e-龙珠, amakhekheba angabizi), ngakolunye — i-premium ne-collectible 名寨纯料 (*míngzhài chúnliào*): amatiye asentabeni eyodwa avela e-[老班章](https://thetea.app/zu/article/laobanzhang) (Laobanzhang, esifundeni sase-Bulangshan), [冰岛](https://thetea.app/zu/article/bing-dao) (Bingdao, Mengku), [易武](https://thetea.app/zu/article/yi-wu) (Yiwu) nezindawo zayo eziyindlala ezifana ne-[薄荷塘](https://thetea.app/zu/article/bohetang), 曼松 (intela yombuso) kanye ne-景迈 (izintaba zaseJingmai). Uma lamatiye ethengisa 'isimilo sendawo', i-7542 ithengisa ukwethembeka kweresiphi.
* Isibonelo esiyindumezulu — 'i-88青饼' (*bābā qīng bǐng*): amaqoqo e-7542 acishe abe ngo-1988–1991, agugiswa ngaphansi kwezimo zaseHong Kong. Leli gama seliwuphawu lweresiphi evamile eguge kahle futhi elinye lamacala acashunwe kakhulu esikweni lokugugisa i-sheng puer.

**3. Incazelo Yezitshalo Nezinto Zokusetshenziswa:**

* **Izinhlobo / I-Cultivar:** isihlahla setiye sase-Yunnan esinamaqabunga amakhulu (云南大叶种, *yúnnán dàyèzhǒng*).
* **Izinto Zokusetshenziswa:** i-maocha (毛茶) — i-[晒青](https://thetea.app/zu/article/shai-qing)毛茶 exutshwe kancane, ehamba ngomjikelezo wokukhiqiza we-sheng puer wakudala.
* **Inhlanganisela, hhayi eyasentabeni eyodwa:** I-7542 ayiyona i-纯料 (*chúnliào*), kodwa itiye eliyinhlanganisela. Umdidiyeli oyingcweti uqoqa amaqabunga ezindaweni ezahlukene esifundeni sase-Menghai (勐海) nangale kwalokho — endaweni yase-Yunnan, ukuze unyaka nonyaka agcine iphrofayili yokunambitheka eyaziwayo kungakhathalekile izimanga zesivuno esisodwa.
* **Izinga lobuncane:** idijithi '4' ekhodini ikhomba izinto ezisetshenziswayo ezimuncane uma kuqhathaniswa, kodwa hhayi ezisezingeni eliphezulu kakhulu: iqabunga elimuncane ngokwanele ukuze likwazi ukunambitheka kanye nesakhiwo, kodwa linesabelo sezinto ezivuthiwe, ezinikeza umzimba ukuminyana kanye namandla okuguga isikhathi eside. Ukulinganisela ngokwayo — hhayi ubuncane obukhulu bama-buds — okwenza iresiphi izinze esikhathini sokugcina.

**4. I-Terroir kanye Nezici Zokutshala:**

* I-7542 ayilona itiye lasentabeni eyodwa (hhayi i-纯料 *chúnliào*), kodwa itiye eliyinhlanganisela. Ifilosofi yayo iyaphikisana nemfashini 'yezinto ezisetshenziswayo ezimsulwa zomuzi owodwa'.
* Izinto zokusetshenziswa ziqoqwa ezindaweni ezahlukene esifundeni sase-Menghai (勐海) nangale kwalokho — endaweni yase-Yunnan, ukuze unyaka nonyaka kugcinwe iphrofayili yokunambitheka eyaziwayo kungakhathalekile izimanga zesivuno esisodwa.

**5. Ubuchwepheshe Bokukhiqiza:**

Isisekelo yisihlahla setiye sase-Yunnan esinamaqabunga amakhulu (云南大叶种, *yúnnán dàyèzhǒng*), i-maocha (毛茶) yayo ehamba ngomjikelezo wokukhiqiza we-sheng puer wakudala:

1. ukuvuna nokubuna;
2. ukulungisa-'ukubulala uhlaza' (杀青, *shāqīng*) — okulula, emazingeni okushisa angashisile, ukugcina ama-enzyme aphilayo ukuze aguge kamuva;
3. ukusonga (揉捻);
4. ukomisa elangeni (晒青, *shàiqīng*) — kuphumela ku-晒青毛茶 exutshwe kancane;
5. ukuhlanganisa ngokweresiphi ye-7542, ukufudumeza ngesitimu nokucindezela kube ikhekheba elijwayelekile (饼, *bǐng*), ngokwesiko cishe u-357 g;
6. ukomisa ngomoya kancane nokupakishwa ngephepha elincanyana lokusonga.

* **Umehluko obalulekile** we-青饼 kune-shu bing ukuthi lapha akukho kubiliswa okusheshisayo okwenziwayo ([渥堆](https://thetea.app/zu/article/wodui), *wòduī*). I-Sheng 'iyikhekheba 'eliluhlaza' (青, *qīng*), elibilayo ngokwemvelo, iminyaka namashumi eminyaka, liguquka kancane kancane lisuka etiyeni elincane elikhanyayo, elinotshani-kanye nokubaba libe i-puer ethambile, emnyama, enezingqimba eziningi.

**6. Izici Ze-Organoleptic:**

* **I-7542 encane** — isithombe esijwayelekile se-sheng yase-Menghai: ububaba obuzwakalayo (苦, *kǔ*) kanye nokuqumbela (涩, *sè*), okusheshe kuthathwe ubumnandi obubuyayo (回甘, *huígān*) nokukhiqizwa kwamathe (生津, *shēngjīn*). Ephunga, kukhona utshani obomile, intuthu elula, ukusha kwe-citrus; ukungena kwamanzi kusagolide okusobala.
* **Ukuguquka ekugcinweni:** ngeminyaka yokugcinwa okufanele, iphrofayili iyashintsha — ububaba obuqine buyahamba, kuvele amanothi ezithelo ezomisiwe, ukhuni, uju kanye 'nelabhulali endala' (陈香, *chénxiāng*), ukungena kwamanzi kuba mnyama kuze kube yi-amber kanye nokubomvu okusawolintshi, umzimba uba namafutha. Ukuqagela kwangaphambili kwaleli jika lokuguga okwenze i-7542 yaba impahla eyisisekelo yemakethe yokuqoqa: ithengwa 'ngenxa yeminyaka'.

**9. Ukuphisa:**

I-7542 ivela kahle ngendlela yokuthela okuthe xaxa (*gōngfū*):

* isitsha: i-Yixing teapot noma i-gaiwan (盖碗);
* isilinganiso: cishe u-7–8 g ku-100–120 ml;
* amanzi: asondele ku-100 °C;
* ukugeza okuphoqelekile okungu-1 (kwezincane) — 2 (kwezigugile) ngokuhlambulula okufushane, 'ukuze kuvuswe' iqabunga elicindezelwe;
* ukuthela: okokuqala imizuzwana engu-5–10, bese kuba nokunwetshwa kancane kancane; i-7542 yekhwalithi imelana nokuphisa okuningi, inikeza ubumnandi kancane.

Ikhekheba elincane liphiswa isikhathi esifushane futhi luphole kancane, ukuze kubanjwe ububaba; elivuthiwe — isikhathi eside, embula ukujula.

**10. Ukugcinwa:**

* I-Sheng ibila ngokwemvelo, iminyaka namashumi eminyaka, iguquka kancane kancane isuka etiyeni elincane elikhanyayo, elinotshani-kanye nokubaba ibe i-puer ethambile, emnyama, enezingqimba eziningi.
* Ukuqagela ngaphambili kwejika lokuguga kwenze i-7542 yaba impahla eyisisekelo yemakethe yokuqoqa: ithengwa 'ngenxa yeminyaka'.
* Isibonelo sakudala sokuguga ngempumelelo — 'i-88青饼' (*bābā qīng bǐng*): amaqoqo e-7542 acishe abe ngo-1988–1991, agugiswa ngaphansi kwezimo zaseHong Kong.

**11. Intengo kanye Nokomkhohliso:**

Ungahlukanisa kanjani futhi ungenzi iphutha:

* **I-唛号 ≠ unyaka.** Uma ubona u-'75' ekhodini, ungakuthathi njengosuku lokukhiqiza: uwunyaka wokuzalwa kweresiphi. Unyaka wangempela weqoqo unqunywa ngokupakishwa, ithikithi langaphakathi (内飞/内票) kanye nesimo seqabunga.
* **I-7542 iyi-sheng (青饼), hhayi i-shu.** Ungayiphambanisi nezilinganiso ze-shu zefekthri efanayo: i-7572 ne-7581 amatiye 'avuthiwe' abiliswe ngokwenziwa. Izimpawu ze-sheng — iqabunga elomile eliluhlaza-nsundu, ukungena kwamanzi okusagolide njengoba kuncane, ububaba obuphilayo kanye nobumnandi obubuyayo; i-shu ineqabunga elimnyama nsundu, ukungena kwamanzi okubomvu-mnyama, iphrofayili enomhlabathi-emnandi ngaphandle kobubaba obuqumbayo.
* **Ifekthri ngedijithi '2'.** U-'2' wokuvala ubeka iresiphi ku-Menghai/大益. Amakhodi ango-'1' (昆明/中茶), '3' (下关), '4' (普洱) angabanye abakhiqizi nezinye izitayela (isibonelo, i-下关 idume ngamacindezelo 'amakhekheba ensimbi' 铁饼 nezinhlobo ze-沱茶).
* **Inhlanganisela, hhayi eyasentabeni eyodwa.** Ungalindeli e-7542 ubumsulwa 'be-terroir' bomuzi owodwa — amandla ayo asenhlanganisweni elinganiselayo, egcina iphrofayili iqhubeka eqoqweni ngeqoqo.

**12. Amaqiniso Athakazelisayo:**

* I-7542 ihlala iyiphuzu lokusekela, okuyilona ndlela elula kakhulu yokungena emhlabeni we-sheng puer: umqondo oqondakalayo we-唛号, ukucutshungulwa 'okuluhlaza' okusobala ngaphandle kokubiliswa okusheshisiwe kanye nenkomba yokunambitheka elungiswe amashumi eminyaka, okulinganisa ngayo kokubili ulwanga lwakho kanye nayo yonke eminye imakethe ye-青饼.
* Ikhekheba elijwayelekile le-7542 ngokwesiko linesisindo esicishe sibe ngu-357 g.
* Igama 'i-88青饼' (*bābā qīng bǐng*) selingelinye lamacala acashunwe kakhulu esikweni lokugugisa i-sheng puer.