---
title: "Yǒngdìng wūlóngchá"
url: https://thetea.app/ny/article/yongding-wulongcha
lang: ny
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Yǒngdìng wūlóngchá (永定乌龙茶)

**Yongding Wulongcha** (*Yǒngdìng wūlóngchá*, 永定乌龙茶) ndi ulong wa m’dera la Yongding (永定区) m’boma la Longyan kumwera chakumadzulo kwa chigawo cha Fujian. Dzinali latetezedwa ndi chizindikiro cha geographiya kuyambira 2019; mwiniwake ndi bungwe la dera laulimi wa zachilengedwe, ndipo katunduyo walembedwa kuti ulong. Za tiyi weniweni zikalata sizikunena chilichonse: palibe mitundu, palibe luso, palibe maonekedwe omwe tapeza m’magwero. Choncho nkhaniyi ndi yokhudza chizindikiro ndi malo, ndipo moona mtima ndi yaifupi kuposa yachizolowezi.

**1. Magulu ndi Chiyambi:**

* **Mtundu:** Ulong (乌龙茶, *wūlóngchá*). Kalasi yasonyezedwa m’dzina komanso m’gawo la katundu wa chizindikiro — «乌龙茶».
* **Gulu:** Ulong wa m’dera; chizindikiro cha geographiya.
* **Chiyambi:** China, chigawo cha Fujian (福建, *Fújiàn*), boma la Longyan (龙岩, *Lóngyán*), dera la Yongding (永定, *Yǒngdìng*).
* **Malo a chizindikiro:** Mndandanda wa chigawo umayika chizindikiro ku dera la Yongding — awa ndi ubale wa mwiniwake, osati malire alamulo a malowo. Sindinayang’ane malirewo.

**2. Mbiri ndi Tanthauzo la Chikhalidwe:**

* **Chizindikiro.** Malinga ndi mndandanda wa zizindikiro za geographiya zolembetsedwa za Fujian pa 30 June 2026:
    * dzina — «永定乌龙茶»;
    * nambala yolembetsa — 20730374, kalasi 30;
    * mtundu — chizindikiro cha certification;
    * tsiku lolembetsa — 28 September 2019;
    * mwiniwake — Association of Ecological Agriculture of Yongding District, Longyan City (龙岩市永定区生态农业协会);
    * katundu — «乌龙茶»;
    * mkhalidwe — kulembetsa kukugwira ntchito.
* **Mnzake pa kaundula.** Tsiku lomwelo, mwiniwake yemweyo analembetsa chizindikiro chachiwiri cha ulong — «[永定山茶](https://thetea.app/ny/article/yongding-shancha)» (No. 20593062). Kuti zizindikiro ziwirizi zimagwirizana bwanji pa malo ndi zofunika, mndandandawo sukudziwitsa.
* **Mbiri ya tiyi:** Palibe deta yokhudza mbiri ya ulong weniweniwu m’magwero omwe tapeza. Sindikutchula nthano kapena masiku.
* **Dzina:** «Yongding» (永定) ndi dzina la dera; «wulongcha» (乌龙茶) — «ulong», dzina la kalasi.

**3. Kufotokoza za Botanical ndi Zopangira:**

* **Mitundu / Cultivars:** Sanatchulidwe m’magwero omwe tapeza.
* **Zopangira ndi muyezo wa kuthyola:** Palibe deta m’magwero omwe tapeza.
* **Nthawi yothyola:** Palibe deta m’magwero omwe tapeza.

**4. Terroir ndi Zochitika za Kulima:**

* **Dera:** Kumwera chakumadzulo kwa Fujian, boma la Longyan.
* **Adilesi ya mwiniwake — tawuni ya Hugang (虎岗镇).** Tsamba la boma la dera likufotokoza motere: kumpoto chakumadzulo kwa dera, zigwa ziwiri za mahekitala 90,000 ndi 70,000 mu, malo okwera kwambiri — 1547 m, kutentha kwapakati pachaka pafupifupi 18 °C, mvula pafupifupi 1643 mm pachaka. Mbali yokwera ya tawuniyi ili pa 650–850 m, ndi kusiyana kwakukulu kwa kutentha kwa masana ndi usiku, ndipo tiyi wakumapiri ([高山茶](https://thetea.app/ny/article/gao-shan-cha)) watchulidwa kumeneko ngati imodzi mwa ntchito zinayi zazikulu zaulimi. Kaya Hugang ili m’malo a chizindikiro ndi tiyi wamtundu wanji umene umamera kumeneko — ulong kapena wina, — tsambalo silinena; adilesi ya mwiniwake si malo opangira.
* **Minda ina ya dera.** Portal ya chigawo mu April 2024 inalemba za projekiti ya tiyi ku tawuni ya Gaotou (高头镇): mahekitala 2030 mu, mwa iwo mahekitala 2000 mu ndi tiyi wa zachilengedwe, chaka chonse m’mitambo ndi chifunga, kutulutsa kwoyembekezeka — kuposa miliyoni imodzi ya jin za masamba atsopano pachaka. Kalasi ya tiyi sinatchulidwe m’uthengawu, ngakhale ntchito zomwe zatchulidwa pamenepo — kufowoketsa padzuwa, kugwedeza, kuwotcha, kukulunga, kuyanika — ndi zofala pa ulong.
* **Nthaka:** Palibe deta m’magwero omwe tapeza.

**5. Ukadaulo wa Kupanga:**

Luso ndi magawo a tiyi weniweniwu palibe m’magwero omwe tapeza. Pansipa pali ndondomeko yamba ya ulong, osati kufotokoza kwa Yongding Wulongcha:

1.  **Kufowoketsa (萎凋, *wěidiāo*):** Padzuwa kapena m’nyumba.
2.  **Kugwedeza ndi kupumitsa (做青, *zuòqīng*):** Mphepete mwa tsamba imavulazidwa ndipo ima-oxidize pang’ono.
3.  **Kukhazikitsa (杀青, *shāqīng*):** Kutentha kumayimitsa oxidation.
4.  **Kukulunga (揉捻, *róuniǎn*).**
5.  **Kuyanika (烘干, *hōnggān*).**

Mlingo wa oxidation ndi kuwotcha kwa chizindikiro ichi sindikudziwa.

**6. Makhalidwe a Organoleptic:**

* **Maonekedwe a tsamba louma:** Palibe kufotokoza m’magwero omwe tapeza.
* **Fungo la tsamba louma:** Palibe kufotokoza m’magwero omwe tapeza.
* **Fungo la madzi:** Palibe kufotokoza m’magwero omwe tapeza.
* **Kukoma:** Palibe kufotokoza m’magwero omwe tapeza.
* **Mtundu wa madzi:** Palibe kufotokoza m’magwero omwe tapeza.
* **Pansi pa tiyi (tsamba lopangidwa):** Palibe kufotokoza m’magwero omwe tapeza.

**7. Kapangidwe ka Chemical:**

Palibe deta ya physicochemical m’magwero omwe tapeza.

**8. Zopindulitsa:**

Palibe deta yotsimikizika yokhudza zochita za tiyi weniweniwu.

**9. Kupanga Tiyi:**

Mchitidwe wa kalasi ya ulong.

* **Kutentha kwa madzi:** 95–100 °C.
* **Kuchuluka kwa tiyi:** 5–7 g pa gaiwan ya 100–110 ml.
* **Zotengera:** Gaiwan kapena teapot yadothi.
* **Ndondomeko:**
    1. Tenthetsa zotengera.
    2. Tsuka tsambalo mwachangu ndi madzi oyamba.
    3. Kupanga koyamba — masekondi 15–20.
    4. Kulikonse kotsatira — mopitirira pang’ono.
    5. Tsambalo limapirira kutsanulira sikisi kapena asanu ndi atatu.

**10. Kusunga:**

Mchitidwe wa kalasi. M’paketi yothina, pamalo ouma opanda kuwala, kutali ndi fungo. Ulong wopepuka, wosalazidwa pang’ono, ndi bwino kusunga mufiriji; wosalazidwa — pa kutentha kwa chipinda.

**11. Mtengo ndi Zonamizira:**

Palibe deta ya mitengo m’magwero omwe tapeza.

* **Momwe mungapewere zonamizira:**
    * Fufuzani chizindikiro cha geographiya «永定乌龙茶» (No. 20730374).
    * Onetsetsani kuti wopanga ndi wa dera la Yongding, boma la Longyan.
    * Osasokoneza ndi «永定山茶» (No. 20593062): ichi ndi chizindikiro chosiyana cha mwiniwake yemweyo, chonso cha ulong.
    * Osasokoneza ndi «永定万应茶»: uku ndi kusakaniza kwa mankhwala pansi pa chitetezo cha geographical indication, kulibe kanthu ndi ulong wa tiyi.

**12. Zinthu Zochititsa Chidwi:**

* Dera la Yongding lili ndi zizindikiro ziwiri za ulong — «永定乌龙茶» ndi «永定山茶», zolembetsedwa tsiku limodzi ndi mwiniwake yemweyo.
* Nambala ya chizindikiro 20730374 ili pamzere umodzi ndi manambala a zizindikiro za m’dera za zipatso zouma (20730373), fodya (20730375) ndi manyuchi (20730376); izi ali nazo bungwe lina la dera lina.
* Malinga ndi mndandanda wa pakati pa 2026, boma la Longyan lili ndi zizindikiro 95 za geographiya, ndipo za tiyi pakati pawo — kuyambira ulong wopanikizidwa mpaka tiyi wobiriwira.

**13. Kuyerekeza ndi tiyi wina wa boma la Longyan:**

* **Yongding Shancha (永定山茶):** Chizindikiro chachiwiri cha dera cha ulong, cha mwiniwake yemweyo; pali nkhani yapadera mu mndandandawu.
* **Zhangping Shuixian ([漳平水仙](https://thetea.app/ny/article/zhangping-shui-xian)):** Ulong wopanikizidwa wa mzinda wa Zhangping wa boma lomwelo; chizindikiro cha gulu cha 2008.
* **Yongfu Gaoshan Cha ([永福高山茶](https://thetea.app/ny/article/yongfu-gao-shan-cha)):** Ulong wa kumapiri wa kalembedwe ka Taiwan kuchokera ku tawuni ya Yongfu ya mzinda wa Zhangping; chizindikiro cha 2022, katundu — chonso ulong.
* **Xibei Cha ([斜背茶](https://thetea.app/ny/article/xie-bei-cha)):** Tiyi wobiriwira wa dera la Xinluo la boma lomwelo — poyerekeza.

**Pomaliza:**

Yongding Wulongcha — pakali pano ndi dzina, osati tiyi wofotokozedwa: chizindikiro cha certification chogwira ntchito kuyambira 2019 cha ulong wa dera la Yongding, mwiniwake — bungwe la dera laulimi wa zachilengedwe, ndipo pafupi pali chizindikiro chachiwiri cha mwiniwake yemweyo, «永定山茶». Mitundu, luso ndi maonekedwe sanafotokozedwe m’magwero omwe tapeza, ndipo nkhaniyi siziimba. Pamene malemba a malamulo ogwiritsa ntchito chizindikiro apezeka, maonekedwe a ulong uwu atha kufotokozedwa malinga ndi chikalatacho.