---
title: "Xiāngyáng gāoxiāng chá"
url: https://thetea.app/ny/article/xiangyang-gaoxiang-cha
lang: ny
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Xiāngyáng gāoxiāng chá (襄阳高香茶)

**Xiangyang Gaoxiang Cha** (*Xiāngyáng gāoxiāng chá*, 襄阳高香茶) ndi "tii ya fungo lapamwamba la Xiangyang", jeneriki ya mtundu wa tiyi ndi chizindikiro cha chitetezo cha madera cha mzinda wa Xiangyang (襄阳) kumpoto chakumadzulo kwa chigawo cha Hubei. Pansi pake amagwira ntchito malonda a maboma osiyanasiyana ndipo, malinga ndi mafotokozedwe am'deralo, amapanga tii wobiriwira, wofiira ndi wakuda, koma nkhope ya mtundu ndi yobiriwira: dongosolo la khalidwe ndi "fungo lalikulu la mtedza wa chestnut, kukoma kofatsa, madzi owala, kumwa mokwanira kopitirira kambiri" (高栗香、滋味醇、汤色亮、耐冲泡). Chizindikirochi chinalembetsedwa mu 2012.

**1. Gulu ndi Chiyambi:**

* **Mtundu:** Sipadera. Mafotokozedwe am'deralo amatchula pansi pa mtundu tiyi wobiriwira, wofiira ndi wakuda; pa mpikisano wa "楚茶杯" wa 2024–2025, malinga ndi umboni wa Xiangyang Academy of Agricultural Sciences, tiyi wa mtunduwu anapatsidwa mphoto ngati wobiriwira komanso wofiira. Dongosolo la khalidwe, kufotokozera chizindikiro ndi zitsanzo za muyezo zikukhudza wobiriwira; chikalata chokhazikitsa mtundu umodzi pansi pa chizindikirocho sichipezeka m'magwero opezeka.
* **Chiyambi:** China, chigawo cha Hubei (湖北, *Húběi*), mzinda wa Xiangyang (襄阳, *Xiāngyáng*).
* **Dera la chizindikiro:** Kaundula wa malo a malo a geographical indications amatchula dera lochokera kuti ndi gawo lonse la makonzedwe a chigawo cha Xiangyang (襄阳市现辖行政区域). Kupanga kumakhazikika kumwera, m'maboma a Nanzhang (南漳), Baokang (保康) ndi Gucheng (谷城).
* **Malo a geographical coordinates:** Pafupifupi 32° kumpoto ndi 111–112° kummawa.

**2. Mbiri ndi Tanthauzo la Chikhalidwe:**

* **Mbiri:**
    * **Nthawi zakale.** Zolemba za m'deralo zimalemba za "zaka zoposa zikwi zitatu" za ulimi wa tiyi ku Xiangyang. Iyi ndi njira yachikhalidwe ya malemba amenewa, osati tsiku lotsimikiziridwa.
    * **Ming ndi Qing.** Malinga ndi zolemba zomwezo, Xiangyang anali likulu lofunikira la njira ya Tea Road (万里茶道).
    * **2012.** Pa 14 Januware kunasindikizidwa kaundula wa chizindikiro cha malo "襄阳高香茶", nambala 9011381, mwini wake ndi Xiangyang Tea Association.
    * **2013.** Hubei Provincial Bureau of Quality and Technical Supervision inavomereza muyezo wa chigawo DB42/T 897-2013 "襄阳高香茶 (地理标志证明商标)": inatulutsidwa pa 8 April, ikugwira ntchito kuyambira 14 May 2013. Malemba ake sapezeka m'magwero opezeka.
    * **2023.** Pa mpikisano woyamba wa chigawo cha "楚茶杯", mtundu wa "襄阳高香茶 · 玉皇剑" inalandira mutu wa "mfumu" wa tiyi wobiriwira.
    * **Pangano ndi European Union.** Dzinali lili pa mndandanda wa mayina 175 aku China a gawo lachiwiri la pangano la China ndi European Union la geographical indications; nyuzipepala ya m'deralo (2023) imanena kuti kuphatikizidwa kunachitika mu 2022.
    * **2024.** State Intellectual Property Office inaphatikizapo Xiangyang Gaoxiang Cha mu gulu loyamba la mapulojekiti 44 a pulogalamu ya dziko lonse yoteteza geographical indications.
    * **2026.** Muyezo wa chigawo DB42/T 2501-2026 "襄阳高香茶加工技术规程" unakhazikitsidwa, malamulo a processing. Malinga ndi Xiangyang Academy of Agricultural Sciences, ukugwiritsidwa ntchito ndi mabungwe 30.
* **Dzina:** "Xiangyang" (襄阳) ndi dzina la chigawo, "gaoxiang" (高香) ndi "fungo lapamwamba".
* **Tanthauzo la chikhalidwe:** Chitsanzo cha "mtundu wa kampani kuphatikiza jeneriki": pansi pa dzina lalikulu pali malonda monga "汉家刘氏", "玉皇剑", "水镜庄", "荆山锦" ndi mayina am'deralo monga "[磨坪贡茶](https://thetea.app/ny/article/moping-gongcha)".

**3. Kufotokozera kwa Zomera ndi Zopangira:**

* **Mitundu / Cultivars:** Mayina a mitundu ya mtunduwu sapezeka m'magwero opezeka.
* **Muyezo wa kusonkhanitsa:** Popanga zitsanzo za muyezo wa 2024, zofunika pa zopangira zinakulitsidwa: mmalo mwa mphukira umodzi, mphukira ndi masamba amodzi kapena awiri, mpaka "mphukira ndi masamba awiri kapena atatu" (一芽二三叶).
* **Nthawi yosonkhanitsa:** Zofunika zomwezo zikuphatikizapo tiyi wa Qingming (明前), tiyi wa nyengo ya Guyu (谷雨) ndipo pamapeto pake tiyi wa May wa "chilimwe ndi mphukira".
* **Zitsanzo za muyezo:** Malinga ndi lipoti la Xiangyang Agriculture Bureau (September 2024), akatswiri adayesa zitsanzo 41 kuchokera ku mabungwe 15 ndipo anakhazikitsa magulu anayi: wapamwamba kwambiri (特级), woyamba, wachiwiri ndi wachitatu; mitundu inayi yakale ya masamba inachepetsedwa kukhala iwiri: yopindika (曲形) ndi yowongoka ngati chingwe (条形). Zitsanzo za muyezo zinakhala zisanu ndi ziwiri: zopindika za magulu anayi ndi zowongoka za magulu atatu.

**4. Terroir ndi Makhalidwe a Kulima:**

* **Dera:** Mapiri a kumwera kwa Xiangyang; mafotokozedwe am'deralo amaika chigawochi m'dera la tiyi wobiriwira wa fungo lapamwamba la mapiri a Qinba (秦巴山).
* **Nyengo:** Ya monsoon ya subtropical, ndi nyengo yozizira komanso yotentha; mafotokozedwe a 2013 amanena za kusintha kwakukulu kwa kutentha ndi mvula yochepa ya masika. Malinga ndi nkhani ya zitsanzo za muyezo, nthawi yopumula yachisanu ya zitsamba pano ndi yayitali kuposa ku Zhejiang ndi Fujian, ndipo tsamba limakhala ndi nthawi yambiri yosonkhanitsa zinthu.
* **Dera lalikulu:** Malinga ndi "Hubei Daily" (2024), likulu la kulima ndi tawuni ya Wushan (五山镇) m'boma la Gucheng, pafupifupi 58,000 *mu* ya minda.
* **Malo ndi zipatso:** Malinga ndi "Hubei Daily", mu 2022 panali 460,000 *mu* ya minda ya tiyi ndipo 22,000 matani a tiyi wouma anapangidwa; malinga ndi chigawocho, mu 2024 malo a minda anafika pafupifupi 500,000 *mu*, kupanga pafupifupi matani 30,000, kutumiza kunja kupitirira mayiko ndi zigawo 40.
* **Dothi ndi kutalika:** Malinga ndi mafotokozedwe a 2013, makamaka miyala yosweka yololeza madzi ya mtundu wa yellow-brown earth (黄棕壤). Kutalika kwa mamita sikuli m'magwero opezeka.

**5. Ukadaulo wa Kupanga:**

Muyezo wa chigawo DB42/T 2501-2026, malinga ndi mafotokozedwe a opanga, umayang'anira kupanga konse, kuyambira kusonkhanitsa tsamba latsopano mpaka pakulongedza. Malemba a muyezo ndi magawo a ntchito sapezeka m'magwero opezeka.

Ndondomeko yofala ya kalasi ya tiyi wobiriwira, osati kufotokozera ukadaulo wa mtunduwu:

1.  **Kufowoketsa (摊放, *tānfàng*).**
2.  **Kukhazikitsa (杀青, *shāqīng*).**
3.  **Kukulunga (揉捻, *róuniǎn*).**
4.  **Kuyanika (干燥, *gānzào*).**

**6. Makhalidwe a Kumva ndi Kuwona:**

Mafotokozedwe amagwira tiyi wobiriwira; pa tiyi wofiira ndi wakuda palibe deta. Maziko ndi kufotokozera kwa chizindikiro cha Hubei Provincial Intellectual Property Office (2022); pa mitundu inayi yakale ya masamba, kufotokozera kwa 2013.

* **Maonekedwe a tsamba louma:** Chingwe cholimba, chozungulira ndi chowongoka cha mtundu wa emerald. Mitundu yakale inali ngati singano (kuchokera ku mphukira umodzi), yophwanyika, yopindika ndi ubweya wa siliva, ndi ngati chingwe.
* **Fungo la tsamba louma:** Palibe mafotokozedwe m'magwero opezeka.
* **Fungo la madzi:** Fungo lolemera la mtedza wa chestnut wokazinga ndi kachingwe ka maluwa (板栗香浓郁带花香); kwa mitundu ya singano ndi yopindika akufotokozedwa ngati yoyera, yatsopano ndi yayitali.
* **Kukoma:** Kwatsopano ndi kosangalatsa (鲜爽); mu dongosolo la mtundu, kofatsa ndi kolemera (滋味醇).
* **Mtundu wa madzi:** Wowala, wachikasu ndi wobiriwira, owala; kwa mtundu wa singano, wobiriwira wa apricot.
* **Pansi pa tiyi (tsamba lopakidwa):** Wachikasu ndi wobiriwira, owala, mphukira ndi masamba ofanana; kwa mtundu wopindika amatseguka ngati "maluwa".

**7. Kukhazikika kwa Mankhwala:**

Palibe zofunikira za physicochemical za chizindikiro m'magwero opezeka. Nyuzipepala ya "Jingji Ribao" mu 2023 inanena kuti mu tiyi muli zinthu zofunika za fungo mpaka 68, ndipo kuchuluka kwa geraniol, nerolidol ndi phytol kuli 10% kapena kuposa kuposa kwa tiyi wambiri wobiriwira wofanana. Nkhaniyi sinatchule njira kapena chitsanzo; awa ndi mawu a gwero, osati lamulo.

**8. Ubwino wa Thanzi:**

Palibe umboni wotsimikiziridwa wa zotsatira za tiyi umenewu.

**9. Kupanga Tiyi:**

Ndondomeko ya kalasi; magawo amadalira tiyi uti wa mtunduwu uli m'manja.

* **Wobiriwira:** 80–85 °C, 3 g pa 150 ml, kupaka koyamba masekondi 40–60, galasi kapena gaiwan, kutsuka kawiri kapena katatu.
* **Wofiira:** 90–95 °C, 3 g pa 150 ml, kupaka koyamba pafupifupi mphindi imodzi, gaiwan kapena teapot ya porcelain, kupaka kangapo ndi kuwonjezera nthawi.

**10. Kusunga:**

Ndondomeko ya kalasi. Tiyi wobiriwira mu phukusi lotsekedwa bwino, mufiriji pa 0–5 °C, popanda kuwala, chinyezi ndi fungo, amwe m'chaka chimodzi. Tiyi wofiira pamalo owuma ndi amdima pa kutentha kwa chipinda, mu phukusi lolimba.

**11. Mtengo ndi Zachinyengo:**

Palibe deta ya mitengo m'magwero opezeka. Mtengo wa mtundu, malinga ndi chigawocho, mu 2024 unayesedwa pa 927 miliyoni yuan.

* **Momwe mungapewere zachinyengo:**
    * Fufuzani chizindikiro cha certification "襄阳高香茶" (No. 9011381) ndipo funsani ngati wopanga ali ndi chilolezo chochigwiritsa ntchito.
    * Onetsetsani kuti wopanga akuchokera ku mzinda wa Xiangyang.
    * Kuyambira 2024, tiyi wobiriwira wa mtunduwu ali ndi zitsanzo za muyezo za magulu anayi: wapamwamba kwambiri, woyamba, wachiwiri ndi wachitatu; gulu liyenera kutsimikiziridwa ndi wogulitsa.
    * Fungo la mtedza wa chestnut lili mu tiyi wambiri wobiriwira wa China ndipo silitsimikizira chiyambi.

**12. Zosangalatsa:**

* Gawo lachiwiri la dzinalo silitchula mtundu kapena maonekedwe a tsamba, koma khalidwe, "fungo lapamwamba"; chizindikirocho chimakhudza mzinda wonse.
* Kufotokozera kwa 2013 kumatchedwa Xiangyang malo "akale ndi aang'ono": tiyi inalipo kuyambira kale, koma inayamba kukulitsidwa kuyambira zaka za m'ma 1970, ndipo zolemba za mbiri ya tiyi wa m'deralo ndi zochepa.
* Popanga zitsanzo za muyezo, zofunikira pa zopangira sizinakhwimitsidwe, koma zinachepetsedwa, mpaka mphukira ndi masamba awiri kapena atatu ndi tiyi wa May.

**13. Kuyerekeza ndi tiyi ena a Xiangyang:**

* **Xiangyang Hong ([襄阳红](https://thetea.app/ny/article/xiangyang-hong)):** Tiyi wofiira wa chigawo chomwecho ndi chizindikiro chake.
* **Baokang Lvcha ([保康绿茶](https://thetea.app/ny/article/baokang-lucha)):** Tiyi wobiriwira wa boma la Baokang ndi chizindikiro chake; nyuzipepala imatchula maojian ndi tiyi wofiira wa Baokang pansi pa mtundu wamba.
* **Moping Gongcha (磨坪贡茶):** Tiyi wobiriwira wa mapiri a boma la Nanzhang; ndi imodzi mwa mayina am'deralo pansi pa mtundu wamba.
* **Xieshan Diecui ([薤山叠翠](https://thetea.app/ny/article/xieshan-diecui)):** Tiyi wobiriwira wa mapiri a Xieshan m'boma la Gucheng, chinthu chosiyana ndi geographical indication.

**Pomaliza:**

Xiangyang Gaoxiang Cha ndi chikwangwani chachikulu cha mafakitale a tiyi a Xiangyang: chizindikiro cha 2012, miyezo ya 2013 ndi 2026, mndandanda wachiwiri wa pangano ndi European Union ndi gulu loyamba la pulogalamu ya dziko lonse yoteteza. Pansi pake amapanga magulu osiyanasiyana, koma nkhope ya mtundu ndi tiyi wobiriwira ndi fungo la mtedza wa chestnut ndi madzi owala, omwe kuyambira 2024 amayesedwa ndi zitsanzo za muyezo.