---
title: "Suízhōu yáchá"
url: https://thetea.app/ny/article/suizhou-yacha
lang: ny
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Suízhōu yáchá (随州芽茶)

**Suizhou Yacha** (*Suízhōu yáchá*, 随州芽茶) — "tii ya masamba a Suizhou": tii yobiriwira ya mzinda wa Suizhou kumpoto kwa chigawo cha Hubei, yopangidwa kuchokera ku masamba aang'ono amodzi okha, okhala ndi tsamba lathyathyathya lowongoka la mtundu wa siliva-wobiriwira. Minda ya tii ili m'mapiri a Dahongshan ndi Tongbaishan. Kuyambira Julayi 2014, ichi ndi chinthu chokhala ndi chizindikiro cha malo, ndipo kuyambira 2018 chikugwiritsidwa ntchito mulingo wa chigawo DB42/T 1348-2018.

**1. Gulu ndi Chiyambi:**

* **Mtundu:** Tii yobiriwira (绿茶, *lǜchá*), ya masamba aang'ono. Mlingo umatanthauzira kuti ndi tii yochokera ku masamba aang'ono amodzi a chomera cha tii (*Camellia sinensis*) kuchokera kumalo otetezedwa; mu ndondomeko ya kupanga pali kukhazikika ndipo palibe okosijeni — iyi ndi ndondomeko ya tii yobiriwira. Mndandanda wa zolemba umayikanso mu gulu la tii yobiriwira.
* **Gulu:** Tii yobiriwira yathyathyathya ya masamba aang'ono; chinthu chokhala ndi chizindikiro cha malo (2014).
* **Chiyambi:** China, chigawo cha Hubei (湖北, *Húběi*), mzinda wa Suizhou (随州, *Suízhōu*).
* **Malo otetezedwa:** Malinga ndi chilengezo cha chitetezo (m'malemba obwereza) — matauni asanu ndi atatu a mzindawu m'malire awo amakono: Hongshan (洪山镇), Hedian (何店镇), Caodian (草店镇), Changgang (长岗镇), Sanligang (三里岗镇), Huantan (环潭镇), Liulin (柳林镇) ndi Wushengguan (武胜关镇).
* **Mapiri ndi latitude:** Malinga ndi kufotokoza kwa mlingo — makamaka mapiri a Dahongshan (大洪山, *Dàhóng shān*) ndi Tongbaishan (桐柏山, *Tóngbǎi shān*), pakati pa 31°19′ ndi 32°26′ N.
* **Malo a geographical:** Mzinda wa Suizhou — pafupifupi 31.7° N ndi 113.4° E.

**2. Mbiri ndi Tanthauzo la Chikhalidwe:**

* **Mbiri:**
    * **Nthano ya Shennong.** Zolemba za Unduna wa Zaulimi zimabwereza ndi mawu oti "amati" (相传): ku Suizhou anabadwira Yandi Shennong (炎帝神农), amene, polawa zitsamba mazana, anatulukira tii. Kufotokoza kwa mlingo m'malemba kumayamba ndi mzere wa "Chingelezi cha Tii" cha Lu Yu "茶之为饮，发乎神农氏" — "kumwa tii kunayamba ndi Shennong". Iyi ndi nthano, osati mbiri ya tii ya masamba aang'ono: masiku, mayina ndi zolemba zakubwera kwake sizikupezeka m'magwero omwe anapezeka, monganso zolemba za msonkho ku bwalo lachifumu.
    * **2014.** Chilengezo cha AQSIQ (General Administration of Quality Supervision, Inspection and Quarantine) No. 77 chinateteza Suizhou Yacha pamodzi ndi zinthu zina — mwa zina mpunga wa 万昌大米 ndi ginkgo ya 安陆银杏. Malinga ndi malemba obwereza, chitetezo chinavomerezedwa pa 9 Julayi 2014; m'malemba ena amatchula 14 ndi 18 Julayi.
    * **2018.** Mlingo wa chigawo cha Hubei DB42/T 1348-2018 "Suizhou Yacha" unatuluka — kuyambira malo otetezedwa ndi ulimi mpaka ubwino, zilembo ndi kusunga. Adayipempha kampani ya tii ya m'deralo ndi ofesi ya mzinda ya kuyang'anira luso; pakati pa opanga — bungwe la tii la mzinda ndi mgwirizano wa ntchito.
    * **2022.** Pa Tsiku Lapadziko Lonse la Tii, Unduna wa Zaulimi udasindikiza nkhani yonena za Suizhou Yacha. Malinga ndi nkhaniyi, mu Mayi 2022 "ulendo wotola tii ndi kusangalala ndi maluwa ku Suizhou" unalowa m'misewu 113 ya zokopa alendo zakumidzi yomwe inalimbikitsidwa ndi Unduna wa Zachikhalidwe ndi Zokopa Alendo, ndipo tii ya masamba aang'ono inatchulidwa ngati chinthu chachikulu cha m'deralo pa ulendowu.
    * **2024.** Chilengezo cha CNIPA (China National Intellectual Property Administration) No. 597 cha 27 Seputembala 2024 chinalola chizindikiro chapadera cha malo kwa kampani ya tii ya m'deralo.
* **Dzina:** "Suizhou" (随州) — dzina la mzinda; "Ya" (芽, *yá*) — "masamba aang'ono"; "Cha" (茶, *chá*) — "tii".
* **Tanthauzo la chikhalidwe:** Mlingo ndi zolemba za Unduna zimagwirizanitsa tii ndi chithunzi cha Suizhou monga kwawo kwa Yandi Shennong (炎帝神农故里).

**3. Kufotokoza kwa Botanical ndi Zopangira:**

* **Mitundu / Cultivar:** Kufotokoza kwa mlingo kumalankhula za zopangira mwachidule, koma chilengezo cha chitetezo chimatchula mitundu ya Fuding Dahao (福鼎大毫), Jiukeng (鸠坑), Echa No. 1 (鄂茶一号) ndi ina.
* **Zopangira ndi mlingo wa kukolola:** Masamba aang'ono amodzi (幼嫩单芽), opanda masamba otseguka; kutalika kwa masamba aang'ono ndi magawo a zopangira sizikupezeka m'magwero omwe anapezeka.
* **Nthawi ya kukolola:** Malinga ndi chilengezo cha chitetezo — kuyambira March mpaka May, ndi manja; kukolola kumayamba pamene osachepera 90% ya masamba aang'ono amodzi ali okonzeka.
* **Kubzala:** Malinga ndi chikalata chomwecho — mu February-March, mizere iwiri ndi zitsamba ziwiri, 5300–6000 zitsamba pa *mu*; manyowa a organic — osachepera 300 kg pa *mu*.

**4. Terroir ndi Makhalidwe a Kulima:**

* **Dera:** Kumpoto kwa Hubei, mapiri a Dahongshan ndi Tongbaishan. Zolemba za Unduna wa Zaulimi zimayika Suizhou pamphambano ya mabeseni a Yangtze ndi Huaihe.
* **Nyengo:** Malinga ndi zolemba zomwezo — subtropical monsoon: nyengo yofewa, kusintha koonekeratu kwa nyengo zinayi, dzuwa lambiri ndi mvula, nthawi yayitali yopanda chisanu ndi nthawi zazifupi za kutentha kwakukulu ndi kuzizira. Unduna umagwirizanitsa izi ndi kusonkhanitsa kwa nthawi yayitali kwa ma amino acid m'masamba aang'ono, ndipo kupyolera mwa izo — ndi fungo lambiri komanso lokhalitsa komanso kukoma kofewa.
* **Kutalika kwa kulima:** Malinga ndi chilengezo cha chitetezo — **300–800 m**.
* **Dothi:** Malinga ndi chikalata chomwecho — lachikasu-bulauni ndi sandy loam, pH 4.5–6.5, zinthu za organic zosachepera 1.0%, makulidwe a dothi osachepera 80 cm.

**5. Ukadaulo wa Kupanga:**

Mlingo DB42/T 1348-2018 umakhazikitsa ndondomeko yotsatirayi; manambala — malinga ndi chilengezo cha chitetezo:

1. **Kuyala (摊青, *tānqīng*):** Masamba aang'ono amayalidwa wosanjikiza wa 2–3 cm kwa maola 5–7 kuti afowoke.
2. **Kukhazikika (杀青, *shāqīng*):** 200–260 °C, 2–4 min; kutentha kumayimitsa okosijeni.
3. **Kuzizira (摊凉, *tānliáng*).**
4. **Kuwongola ndi kukonza mawonekedwe (理条做形, *lǐtiáo zuòxíng*):** 150–180 °C, 3–5 min; masamba aang'ono amapatsidwa mawonekedwe athyathyathya owongoka.
5. **Kuyanika (干燥, *gānzào*):** 100–120 °C, 8–12 min.
6. **Kuchotsa ubweya ndi kupukuta (脱毫抛光, *tuōháo pāoguāng*):** Tii youma imakonzedwa ndi makina.

Gawo lomaliza ndi lachilendo: pa tii zambiri za masamba aang'ono, ubweya umasungidwa ngati chizindikiro cha ubwino.

**6. Makhalidwe a Organoleptic:**

Mlingo ndi chilengezo cha chitetezo zimalongosola tii ndi chiganizo chimodzi: «外形肥硕饱满、扁平挺直，色泽银绿隐翠；香气高鲜，汤色黄绿明亮，滋味鲜醇». Zolemba za Unduna wa Zaulimi zimabwereza mawonekedwe ndi mtundu wa madzi, ndipo kukoma kumatchedwa «鲜醇爽口».

* **Maonekedwe a tsamba louma:** Masamba aang'ono akuluakulu odzaza, athyathyathya ndi owongoka; mtundu wa siliva-wobiriwira wokhala ndi kubiriwira kobisika (银绿隐翠).
* **Fungo la tsamba louma:** Palibe kufotokoza kwapadera m'magwero omwe anapezeka.
* **Fungo la madzi:** Lalitali ndi latsopano (香气高鲜).
* **Kukoma:** Kwatsopano ndi kofewa (鲜醇); Unduna umawonjezera — "kotsitsimula" (鲜醇爽口).
* **Mtundu wa madzi:** Wachikasu-wobiriwira, wowala ndi woonekera (黄绿明亮).
* **Pansi pa tii (tsamba lophikidwa):** Palibe deta m'magwero omwe anapezeka.

Mu kapu yagalasi, malinga ndi zolemba za Unduna, masamba aang'ono amayamba kugubuduza mmwamba ndi pansi nthawi yomweyo, ndipo akatenga madzi, amayimirira pansi — "monga mphukira za nsungwi za mchaka pambuyo pa mvula".

Mabuku a malonda amalemba mosiyana — tsamba "monga malupanga a siliva", madzi obiriwira ofewa; maziko ake ndi mawu a mlingo.

**7. Kapangidwe ka Chemical:**

Chilengezo cha chitetezo chimakhazikitsa zizindikiro za physicochemical:

| Chizindikiro | Chofunikira |
| :--- | :--- |
| Chinyezi | osapitirira 6.5 % |
| Ma amino acid aulere | osachepera 3.5 % |
| Zinthu zosungunuka m'madzi | osachepera 36.0 % |

Mabuku a malonda amati ma amino acid ndi zinthu zonunkhira mu tii ya masamba aang'ono ndi zochuluka kuposa mu maojian ochokera ku zopangira zolimba, koma sizipereka manambala kapena gwero loyambirira.

**8. Ubwino Wathanzi:**

Palibe deta yotsimikizika yokhudza zotsatira za tii iyi makamaka.

**9. Kupanga Tii:**

Njira ya kalasi ya tii yobiriwira; pa tii ya masamba aang'ono kutentha kumasungidwa pafupi ndi malire otsika.

* **Kutentha kwa madzi:** 80–85 °C, pa masamba aang'ono — pafupi ndi 80 °C.
* **Kuchuluka kwa tii:** 3 g pa 150 ml.
* **Zida:** Kapu yagalasi — momwe mumaona masamba aang'ono akuyimirira pansi, — kapena gaiwan yoyera.
* **Ndondomeko:**
    1. Tenthetsa zida.
    2. Ikani tii ndi kutsanulira madzi m'mphepete.
    3. Kudzaza koyamba — pakadutsa masekondi 40–60.
    4. Mwani, kusiya mbali ya madzi, ndi kuwonjezera madzi.
    5. Kudzaza kuwiri kapena katatu.

**10. Kusunga:**

Njira ya kalasi ya tii yobiriwira. Mu phukusi losindikizidwa, mufiriji pa 0–5 °C, popanda kuwala, chinyezi ndi fungo; ndi bwino kumwa mkati mwa chaka.

**11. Mtengo ndi Zonyenga:**

Palibe deta ya mitengo m'magwero omwe anapezeka.

* **Momwe mungapewere zonyenga:**
    * Fufuzani chizindikiro chapadera cha malo: malinga ndi chilengezo cha 2014, ufulu wa chizindikirochi umaperekedwa pa pempho kudzera mu ofesi ya kuyang'anira luso ya Suizhou, ndipo tsopano zilolezo zimasindikizidwa ndi CNIPA.
    * Onetsetsani kuti wopanga akugwira ntchito mu umodzi mwa matauni asanu ndi atatu a malo otetezedwa.
    * Yang'anani tsamba: masamba aang'ono amodzi okha, athyathyathya ndi owongoka, opukutidwa, a siliva-wobiriwira; sipayenera kukhala masamba otseguka.
    * Mu kapu, masamba aang'ono akanyowa amayimirira molunjika pansi.

Izi ndi zizindikiro za kufotokoza, osati kuyesa kwa labotale.

**12. Zochititsa Chidwi:**

* Kufotokoza kwa mlingo kumayamba ndi nthano ya Shennong, yemwe anatulukira tii.
* Mu kupanga pali kuchotsa ubweya ndi kupukuta: tsamba liyenera kukhala losalala, osati la ubweya.
* Mabuku a malonda amapatsa tii ulemu wa umodzi mwa "tii khumi zabwino za Hubei za zokopa alendo za chikhalidwe", golide wa mpikisano wa «中绿杯» ndi golide wa chiwonetsero cha tii chapadziko lonse, koma sati zaka kapena okonza; izi sizinatsimikizidwe.

**13. Kuyerekeza ndi Tii Zina:**

* **Tongbai Yu Ye ([桐柏玉叶](https://thetea.app/ny/article/tongbai-yu-ye)):** Tii yobiriwira yathyathyathya ya chigawo cha Tongbai m'chigawo cha Henan — kuchokera ku mapiri omwewo a Tongbaishan, kumbali ina ya malire a chigawo.
* **Xinyang Maojian ([信阳毛尖](https://thetea.app/ny/article/xinyang-mao-jian)):** Tii yobiriwira yakumpoto ya Henan yoyandikana nayo; mosiyana ndi Suizhou Yacha yathyathyathya — tinthu tating'ono topindika.
* **Xiaogan Longjian Cha ([孝感龙剑茶](https://thetea.app/ny/article/xiaogan-longjian-cha)):** Tii yobiriwira yathyathyathya yokazingidwa m'poto kuchokera ku chigawo choyandikana nacho cha Hubei cha Xiaogan.
* **Zhongxiang Yunwu Cha ([钟祥云雾茶](https://thetea.app/ny/article/zhongxiang-yunwu-cha)):** Tii yobiriwira yamapiri ya mzinda wa Zhongxiang, komwe kulinso mapiri a Dahongshan.
* **Enshi Yu Lu ([恩施玉露](https://thetea.app/ny/article/enshi-yulu)):** Tii yobiriwira yotchuka kwambiri ya Hubei, koma yokhala ndi kukhazikika kwa nthunzi komanso kuchokera kumapeto kwina kwa chigawo.

**Pomaliza:**

Suizhou Yacha — tii yobiriwira ya masamba aang'ono ya kumpoto kwa Hubei kuchokera ku mapiri a Dahongshan ndi Tongbaishan: masamba aang'ono amodzi, athyathyathya ndi owongoka, ochotsedwa ubweya ndi onyezimira a siliva-wobiriwira, fungo lalitali latsopano ndi madzi owala achikasu-wobiriwira. Zolemba zake ndi zochepa, koma zimagwirizana: chitetezo kuyambira 2014, matauni asanu ndi atatu, kutalika kwa 300–800 m, mlingo wa 2018 ndi magawo asanu ndi limodzi a kupanga ndi kupukuta kumapeto.