---
title: "Sōngyáng xiāngchá"
url: https://thetea.app/ny/article/songyang-xiangcha
lang: ny
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Sōngyáng xiāngchá (松阳香茶)

**Songyang Xiangcha** (*Sōngyáng xiāngchá*, 松阳香茶) ni "tii wonunkhira" wa m’boma la Songyang (松阳县) m’chigawo cha Lishui kum’mwera chakumadzulo kwa chigawo cha Zhejiang. Uwu ndi tii wobiriwira wamba wopindidwa molunjika ndi kukazinga. Zolemba za m’boma zimalondolera luso lake kuchokera ku tii zokazinga zomwe zinkapangidwa kuno kale mu nthawi ya Tang, ndipo zimalongosola mwachidule: fungo lapamwamba, kukoma kokwanira. Xiangcha ndi imodzi mwa zizindikiro ziwiri za m’boma pambali pa Songyang Yinhou wodziwika bwino; malinga ndi akuluakulu a Lishui, imagulitsidwa m’zigawo ndi mizinda yoposa makumi awiri, ndipo ku Songyang kumagwira msika umene atolankhani amautcha msika waukulu wotchipa wa tii wobiriwira ku China.

**1. Gulu ndi Chiyambi:**

* **Mtundu:** Tii wobiriwira (绿茶, *lǜchá*), wosaphika. Mawonekedwe, zopindika zowongoka zokazinga: 条形炒青 (*tiáoxíng chǎoqīng*).
* **Gulu:** Tii wobiriwira wamakono wa chigawo cha Zhejiang; chizindikiro cha geographical certification (2015).
* **Chiyambi:** China, chigawo cha Zhejiang (浙江, *Zhèjiāng*), mzinda wa Lishui (丽水, *Lìshuǐ*), boma la Songyang (松阳县, *Sōngyáng Xiàn*).
* **Dera:** Dongosolo la zizindikiro la chigawo limatchula boma la Songyang monga mwini chizindikiro; malire enieni a dera sakupezeka m’zolemba zopezeka.
* **Malo ogwirira ntchito:** Pafupifupi 28.5° kumpoto ndi 119.5° kum’mawa.

**2. Mbiri ndi Chikhalidwe:**

* **Mbiri:**
    * **Dziko lakale la tii.** Malinga ndi zolemba za akuluakulu a Lishui ndi dipatimenti yaulimi ya boma, tii ku Songyang anayamba kulima kale mu nthawi ya Three Kingdoms. Pomwepo akuti mu nthawi ya Tang mphunzitsi wa Taoist Ye Fashan (叶法善) ankapanga kuno tii wotchedwa "tii wosakhoza kufa wa phiri la Maoshan" (卯山仙茶), "wowoneka ngati tsamba la nsungwi, wobiriwira kwambiri, ndi madzi owonekera bwino ndi kukoma kofewa", ndipo kuti tii ameneyu ankatumizidwa ku nyumba yachifumu. Zolemba za nthawi imeneyo sizikupezeka m’zolemba zopezeka; ichi ndi mwambo wa boma.
    * **Tii za m’dera la Tang.** Zolemba zomwezo zimatchula tii zodziwika za m’dera la nthawi ya Tang Hengshan Cha (横山茶) ndi Xiajie Cha (下街茶). Xiangcha, malinga ndi iwo, anapangidwa pamaziko a njira zawo zokazinga.
    * **1929.** Tii wa Songyang analandira mphoto yoyamba pa Chiwonetsero choyamba cha West Lake (西湖博览会) ku Hangzhou.
    * **2014–2015.** Pa 3 June 2014 bungwe la makampani a tii la boma la Songyang (松阳县茶叶产业协会) linapereka pempho la chizindikiro cha geographical certification "松阳香茶", ndipo pa 14 June 2015 chizindikiro chinalembetsedwa, mu zolembedwa ziwiri, No. 14577182 ndi No. 14577183, kalasi 30. Malinga ndi dongosolo la chigawo, makampani khumi aloledwa kugwiritsa ntchito chizindikirochi.
    * **Lero.** Malinga ndi boma mu 2022, ku Songyang kuli pafupifupi 153,000 mu ya minda ya tii yachilengedwe, ndipo unyolo wonse wa makampani a tii umapereka kuposa 13 biliyoni yuan pachaka. Boma limatchulidwa pakati pa maboma khumi otsogolera a tii ku China (全国茶业发展十强县).
    * Chaka chimene Xiangcha mwini anawonekera sichinatchulidwe m’zolemba zopezeka.
* **Dzina:**
    * "Songyang" (松阳) ndi dzina la boma; kwenikweni "paini" ndi "malo otsetsereka a dzuwa".
    * "Xiangcha" (香茶, *xiāngchá*) ndi "tii wonunkhira". Dzinali limagogomezera chinthu chachikulu: tii uwu amamuyamikira chifukwa cha fungo ndi kukoma.
* **Chikhalidwe:** Songyang ali ndi zizindikiro ziwiri za chigawo. Songyang Yinhou ndi tii wodziwika ndi ubweya wasiliva; Xiangcha ndi tii wamba wa tsiku ndi tsiku, womwe umafalikira m’dziko lonse. Malinga ndi dipatimenti yaulimi ya boma, pafupifupi 40% ya anthu a m’boma amagwira ntchito m’makampani a tii, ndipo theka la ndalama za alimi zimachokera ku tii.

**3. Kufotokozera kwa Zomera ndi Zopangira:**

* **Mtundu / Cultivar:** Mitundu iti imene imagwiritsidwa ntchito pa Xiangcha sinatchulidwe m’zolemba zopezeka. Malinga ndi akuluakulu a Lishui, m’boma mwalimidwa Huangjinya (黄金芽, *huángjīnyá*), Zijuan (紫鹃, *zǐjuān*), Anji Baicha ([安吉白茶](https://thetea.app/ny/article/anji-baicha), *Ānjí báichá*), Longjing 43 (龙井43, *Lóngjǐng 43*) ndi Wuniu Zao ([乌牛早](https://thetea.app/ny/article/wuniu-zao), *wūniúzǎo*).
* **Kukolola:** Nthawi ya kukolola sinatchulidwe m’zolemba zopezeka.
* **Muyeso wa kukolola:** Palibe zolemba zopezeka.
* **Zofunikira pa zopangira:** Kuchokera ku boma la Songyang ndi kuloledwa kwa wopanga kugwiritsa ntchito chizindikiro.

**4. Malo ndi Makhalidwe a Kulima:**

* **Dera:** Songyang ili m’mapiri a kum’mwera chakumadzulo kwa Zhejiang. Malinga ndi kufotokozera kwa akuluakulu a Lishui, boma lazunguliridwa ndi mapiri ndipo ladulidwa ndi mitsinje, nyengo ndi yofewa, mvula imakhala yambiri. Minda ya tii imayenda m’zigwa ndi m’mphepete mwa mapiri, kuchokera apa mwambi wa boma "mailosi zana a mudzi, mailosi zana a tii" (百里乡村百里茶).
* **Kutalika kwa malo:** Palibe zolemba zopezeka za Xiangcha.
* **Dothi:** M’mafotokozedwe omwewo, ndi lachonde, losanjikiza lakuya, lolemera ndi organic matter. Mtundu weniweni wa dothi sunatchulidwe m’zolemba zopezeka.
* **Nyengo:** Nyengo ya subtropical monsoon ya kum’mwera chakumadzulo kwa Zhejiang. Malinga ndi dipatimenti yaulimi ya boma, nkhalango za boma zimaposa 80%.
* **Tii wa organic:** Boma limadziwonetsa ngati "dziko la tii wa organic ku China" (中国[有机茶](https://thetea.app/ny/article/youji-cha)乡). Minda ya organic, kuphatikizapo yosintha, malinga ndi akuluakulu a Lishui mu 2025, ili pafupifupi 4,700 mu, gawo laling’ono la minda yonse ya boma.

**5. Njira Yopangira:**

Njira zopangira malinga ndi chikalata cha chizindikiro sizikupezeka m’zolemba zopezeka. Kufotokozera kwachiwiri kumangonena chinthu chimodzi: tsamba limapindidwa kotero kuti madzi ake atuluke mosavuta m’chakumwa. Ndondomeko yodziwika ya tii wobiriwira wokazinga ndi iyi:

* **Kuyala tsamba latsopano (摊放, *tānfàng*):** Tsamba limataya chinyezi china.
* **Kuletsa okosijeni (杀青, *shāqīng*):** Kutentha kumaletsa okosijeni.
* **Kupindika (揉捻, *róuniǎn*):** Tsamba limapatsidwa mawonekedwe opindika molunjika.
* **Kuumitsa (干燥, *gānzào*).**

Iyi ndi ndondomeko yodziwika ya gulu, osati kufotokozera kwa njira ya Xiangcha. Kutentha ndi nthawi za tii uwu sizikupezeka m’zolemba zopezeka.

**6. Makhalidwe a Kumva:**

Ziganizo zazifupi m’zolemba zimasiyana. Zolemba za akuluakulu a Lishui zimanena za Xiangcha "香高味浓", fungo lapamwamba, kukoma kokwanira. Utsogoleri wa boma mu zoyankhulana, polankhula za tii wa Songyang wamba, umatchula chiganizo china, "色绿、条紧、香高、味醇": mtundu wobiriwira, kupindika kolimba, fungo lapamwamba, kukoma kofewa.

* **Maonekedwe a tsamba louma:** Kupindika kolunjika kolimba kwa mtundu wobiriwira (条紧、色绿), malinga ndi chiganizo cha utsogoleri wa boma.
* **Fungo la tsamba louma:** Palibe kufotokozera kwapadera m’zolemba zopezeka.
* **Fungo la madzi:** Lapamwamba (香高).
* **Kukoma:** Kokwanira (味浓) malinga ndi zolemba za akuluakulu a Lishui; kofewa (味醇) malinga ndi chiganizo cha utsogoleri wa boma.
* **Mtundu wa madzi:** Palibe zolemba zopezeka.
* **Tsamba lotsalira:** Palibe zolemba zopezeka.

Mafotokozedwe atsatanetsatane a maonekedwe, ndi fungo la chestnut, amapezeka m’mafotokozedwe achiwiri; sanatsimikizidwe ndi zolemba zoyambirira.

**7. Zomwe Zili M’kati:**

Palibe zowunika za zomwe zili m’kati za Songyang Xiangcha zomwe zikupezeka m’zolemba zopezeka.

**8. Ubwino Wathanzi:**

Palibe zomwe zatsimikizidwa za zotsatira za tii uwu.

**9. Kupanga Tii:**

Njira ya gulu la tii wobiriwira.

* **Kutentha kwa madzi:** 85–90 °C.
* **Kuchuluka kwa tii:** 3 g pa 150 ml.
* **Zida:** Kapu ya galasi kapena gaiwan yoyera.
* **Njira:**
    1. Tenthetsa zida.
    2. Ikani tii.
    3. Thirani madzi pang’ono, lolani tsamba litseguke kwa masekondi 20–30.
    4. Onjezani madzi; kusasa koyamba ndi mphindi 1–2.
    5. Imwani, kusiya gawo lina la madzi.
    6. Kubwereza kawiri kapena katatu ndi nthawi yowonjezereka pang’ono.

**10. Kusunga:**

Njira ya gulu. M’zotengera zotsekedwa, m’firiji pa 0–5 °C, kutali ndi kuwala, chinyezi ndi fungo. Tii wobiriwira amamwa watsopano, kusunga kwa nthawi yaitali sikufunika.

**11. Mtengo ndi Zonamizira:**

Mitengo ya malonda sikupezeka m’zolemba zopezeka.

* **Momwe mungapewere zonamizira:**
    * Fufuzani chizindikiro "松阳香茶" pa phukusi ndi wopanga yemwe ali m’gulu la ololedwa kugwiritsa ntchito chizindikiro.
    * Onetsetsani kuti wopanga ndi wa m’boma la Songyang.
    * Tsamba liyenera kukhala lopindika kolunjika kolimba, fungo lapamwamba.

**12. Zochititsa Chidwi:**

* Ku Songyang kumagwira msika wa tii wa South Zhejiang (浙南茶叶市场). Atolankhani amautcha msika waukulu wotchipa wa tii wobiriwira ku China, pomwe pamalembedwa ndondomeko ya mtengo wa tii wobiriwira ya dziko lonse. Msika uli ndi magawo asanu ndi limodzi, maofeng, xiangcha, tii wophwathika, biluochun, wofiira ndi wamaluwa, masitolo 306 ndi malo ogulitsira pafupifupi 10,000. Malinga ndi atolankhani, mu 2022 msika unadutsa matani 81,700 a tii.
* Tii wa Songyang analandira mphoto yoyamba pa Chiwonetsero cha West Lake cha 1929.
* Chizindikiro "松阳香茶" chinalembetsedwa nthawi yomweyo ndi manambala awiri.
* Xiangcha imagulitsidwa m’zigawo ndi mizinda yoposa makumi awiri ku China.

**13. Kufanizira ndi Tii Zina Zobiriwira:**

* **Songyang Yinhou ([松阳银猴](https://thetea.app/ny/article/songyang-yin-hou)):** Tii wodziwika wa m’boma lomwelo, wopindidwa, wolimba, wodzaza ndi ubweya wasiliva. Xiangcha ndi kupindika kolunjika ndipo ndi tii wamba wa tsiku ndi tsiku.
* **Xihu Longjing ([西湖龙井](https://thetea.app/ny/article/xihu-longjing)):** Tii wophwathika wa Hangzhou, woyamba pa mndandanda wa tii zodziwika ku China. Xiangcha ali ndi mawonekedwe ena, kupindika kolunjika, ndi udindo wina.
* **Pingshui Zhucha ([平水珠茶](https://thetea.app/ny/article/pingshui-zhucha)):** Tii wobiriwira wa Zhejiang, wopindidwa kukhala mipira, wodziwika padziko lonse monga "gunpowder". Nayenso ndi tii wamba, koma ndi mawonekedwe ena.
* **Meicha ([眉茶](https://thetea.app/ny/article/meicha)):** Tii wobiriwira wowongoka wokazinga, tii waukulu wotumizidwa kunja wa China. Woyandikira kwambiri wa Xiangcha pa mawonekedwe.

**Pomaliza:**

Songyang Xiangcha ndi tii wobiriwira wogwira ntchito wa boma lalikulu la tii: kupindika kolunjika kolimba, fungo lapamwamba, kukoma kokwanira. Boma limamugwirizanitsa ndi mwambo wa Tang wa tii wokazinga, limasunga chizindikiro kuyambira 2015 ndipo limamugulitsa m’dziko lonse kudzera mu msika wake, malinga ndi atolankhani, msika waukulu wotchipa wa tii wobiriwira ku China.