---
title: "Shàowǔ suìtóng chá"
url: https://thetea.app/ny/article/shaowu-suitong-cha
lang: ny
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Shàowǔ suìtóng chá (邵武碎铜茶)

**Shaowu Suitong Cha** (*Shàowǔ suìtóng chá*, 邵武碎铜茶) ndi tiyi wobiriwira wa m’tauni ya Shaowu (邵武市) m’chigawo cha Nanping kumpoto kwa chigawo cha Fujian; mofotokozera, ndi “tiyi wa ku Shaowu woswa mkuwa”. Dzinali limachokera ku chikhulupiriro cha kumaloko: ngati mutatafuna tsamba limodzi ndi ndalama yakale yamkuwa, ndalamayo imakhala yosalimba ndipo imasweka. Chifukwa chake, malinga ndi malipoti, sichinadziwike. Ili pansi pa chitetezo cha machitidwe atatu: chizindikiro cha geographical certification (2009), malonda okhala ndi geographical indication (2012, mu 2025 zofunikira zinasinthidwa ndi chilengezo chatsopano) ndi agricultural geographical indication.

**1. Gulu ndi Chiyambi:**

* **Mtundu:** Tiyi wobiriwira (绿茶, *lǜchá*) woumitsidwa mu chowumitsira. Ndondomeko imeneyi imaperekedwa ndi zofunikira za 2012; atolankhani a ku Nanping amalemba mwachindunji “碎铜茶（绿茶）”.
* **Gulu:** Geographical certification mark (2009), malonda okhala ndi geographical indication (2012; 2025), agricultural indication (chaka sichinapezeke m’magwero omwe adapezeka).
* **Chenjezo:** Pansi pa dzina lakuti “碎铜” amagulitsanso tiyi wofiira; zofunikira za chikalata chachitetezo zimalongosola tiyi wobiriwira wokha.
* **Chiyambi:** China, chigawo cha Fujian (福建, *Fújiàn*), chigawo cha Nanping (南平, *Nánpíng*), tauni ya Shaowu (邵武, *Shàowǔ*).
* **Malo otetezedwa:** Dera lonse lamakono la tauni ya Shaowu. Pakatikati pa dera ndi tawuni ya Heping (和平镇, *Hépíng*; kalembedwe kakale 禾坪) ndi mapiri a Wuyangfeng (武阳峰) okhala ndi nsonga za Cuiyun, Jinyun, Liuxian ndi Lingying.
* **Malo a geographical coordinates:** Palibe deta yomwe idapezeka m’magwero.

**2. Mbiri ndi Tanthauzo la Chikhalidwe:**

* **Mbiri:**
    * **Song.** “Mbiri ya Chochitika cha Tiyi ku Northern Fujian” (《闽北茶业志》) imalemba kuti mu nthawi ya Song, tiyi wotchuka anali kupangidwa osati ku Fuzhou ndi Jianzhou kokha, komanso m’boma lankhondo la Shaowu. Mu November 1998, pafupi ndi phiri la Fengchishan (tawuni ya Shuibei), manda a nthawi ya Song adapezeka ndi zida zasiliva za tiyi, bokosi la ufa wa tiyi, basiketi ya makeke, ndi masupuni.
    * **Qing.** Malinga ndi malipoti a atolankhani a ku Fujian (2023), m’mudzi wa Pingshan m’tawuni ya Heping, pafupi ndi mlatho pali mwala wa chikumbutso wolembedwa kuti “munda wa tiyi wachifumu wa Guanyinkeng wopereka siliva makumi awiri”; deti lake m’nkhaniyi ndi losemphana (chaka cha 58 cha Kangxi, 1719, pomwe chaka chodziwika bwino cha cyclical 乙亥 chomwe chatchulidwa pafupi ndi 1695). “Mbiri ya Tauni ya Shaowu” ya zaka za Xianfeng, malinga ndi nkhani yomweyo, imadziwa kale “碎铜茶”.
    * **Dzina lisanakhalepo.** Malinga ndi magazini ya “Yanhuang Zongheng” (2019), alimi a ku Heping kamodzi pachaka ankathyola masamba a tchire lakutchire la phiri la Guanxingshan (mapiri a Wuyangfeng) ndi kupanga tiyi wobiriwira wa “guanxingcha” (观星茶); dzina lakuti “suitong” linabwera pambuyo pake, ndipo nthawi yake palibe zolembedwa zenizeni.
    * **1992.** Nyuzipepala ya ku Hong Kong ya “Dagong Bao” inalemba za tiyiyu.
    * **2006.** Kufufuza mu Tea Institute ya China Academy of Agricultural Sciences; chifukwa cha “kuswa mkuwa”, malinga ndi nkhaniyi, sichinadziwike.
    * **2007.** Mphotho yoyamba ya mpikisano wachisanu ndi chiwiri wa dziko lonse wa tiyi wotchuka “Zhongcha Bei”.
    * **2009.** Mu December, chizindikiro cha geographical certification chinalembetsedwa (magazini imati pa 13, atolankhani pa 14).
    * **2012.** General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) mwa chilengezo № 205 cha pa 14 December inatenga “邵武碎铜茶” pansi pa chitetezo ngati malonda okhala ndi geographical indication ndikuvomereza zofunikira zake.
    * **2025.** Malinga ndi chidule cha registry, chilengezo cha State Intellectual Property Office № 640 chinalowa m’malo mwa mfundo yokhudza Shaowu Suitong Cha ndi zolemba zofunikira kuchokera ku chilengezo cha 2012. Malemba atsopano a zofunikira sanapezeke m’magwero omwe adapezeka.
* **Nthano:** Malinga ndi nthano, Daoist Zhang Sanfeng (张三丰) anapulumutsa mwana amene anameza ndalama pomupatsa tsamba la tiyi lotafunidwa, ndipo kuchokera pamenepo dzina lakumaloko la “sanfeng tea” (三丰茶). Matembenuzidwe ena amanena za amonke omwe ziwiya zawo zamkuwa zinkawonongeka chifukwa cha tiyiyu, komanso za wophunzira wa kumapeto kwa Ming amene ankasunga ndalama m’kamwa pamene akumwa tiyi.
* **Tanthauzo la chikhalidwe:** Njira yopangira imalembedwa m’ndandanda wa cholowa chosagwira cha Nanping (malinga ndi tsamba lofotokozera, mu 2010, m’ndandanda wachiwiri).

**3. Kufotokozera kwa Zomera ndi Zopangira:**

* **Mitundu / Cultivars:** Malinga ndi zofunikira za 2012, ndi Anhui zhuyezhong (安徽槠[叶种](https://thetea.app/ny/article/qiaomuguanmu)), Fuyun № 6 (福云6号) ndi wamba wa ku Wuyishan caicha (武夷菜茶).
* **Kufalitsa:** Malinga ndi zofunikira zomwezo, ndi cuttings: m’chilimwe (May mpaka koyambirira kwa June, makamaka) kapena mu October.
* **Chuma cha kumaloko:** Malinga ndi malipoti a atolankhani (2023), munda wa ma 238 mu pa Wuyangfeng, pamwamba pa 1180 m, ndi dera lachigawo lotetezera chuma cha majini, ndipo tchire lonse mmenemo limabzalidwa ndi cuttings kuchokera ku mitengo ya amayi ya “mtundu wapadera” (奇种, *qízhǒng*) wakumaloko. “Fujian Keji Bao” (2008), monga momwe magazini ya 2019 inalembera, inalemba kuti mphamvu ya “kuswa” imakhala ndi mitengo mazana ochepa chabe ya munda wakuthengo wopitirira 20 mu.
* **Mulingo ndi nthawi yothyola:** Kuyambira March mpaka pakati pa May; kuyambira pa mphukira ndi tsamba lotseguka pang’ono mpaka pa mphukira ndi masamba awiri.

**4. Terroir ndi Makhalidwe a Kulima:**

* **Dera:** Malo otsetsereka akumwera a mapiri a Wuyishan, pakati ndi kumtunda kwa mtsinje wa Futunxi (富屯溪), mtsinje wa Minjiang; nyengo ya subtropical monsoon, mvula yambiri, kusintha kwakukulu kwa kutentha pakati pa usana ndi usiku, chifunga pafupipafupi.
* **Zinthu malinga ndi zofunikira za 2012:** Kutalika kwa 300–800 m, otsetsereka ochepera 25°, pH 4.5–6.5, organic matter osachepera 2 %, dothi lofiira lakuya, lofiira lachikasu ndi lachikasu, mapiri otsika ndi zitunda zazitali kutali ndi magwero a kuipitsa.
* **Mapiri a mbiri:** phiri la Guanxingshan m’mapiri a Wuyangfeng, 1413 m malinga ndi magazini ya 2019, nsonga ya Liuxian pafupifupi 1500 m malinga ndi tsamba la reference; malo a mbiri yakale ali pamwamba pa mulingo woperekedwa ndi zofunikira za minda.
* **Kukula:** Malinga ndi malipoti a atolankhani (2023), suitongcha amapangidwa ndi makampani 27 ndi ma cooperative pa ma 26,000 mu a minda.

**5. Ukadaulo Wopanga:**

Malinga ndi zofunikira za chilengezo cha 2012:

1.  **Kufalitsa (摊青, *tānqīng*):** Pa zitsulo za nsungwi mosanjikiza osapitirira 5 cm, mpaka tsamba litafewuka ndi kutaya kuwala kwake.
2.  **Kukhazikitsa (杀青, *shāqīng*):** Mu makina a ng’oma pa 100–200 °C, mphindi 1–2: tsamba limasintha kuchokera ku lobiriwira latsopano kukhala lobiriwira kwambiri, m’dzanja limasonkhana mu mulu, tsinde limapindika osathyoka.
3.  **Kupotoza (揉捻, *róuniǎn*):** Kupanikiza kumasinthana “mopepuka — mwamphamvu — mopepuka”, kumakonda mopepuka; masamba ofewa, mphindi 20–25.
4.  **Kuumitsa (烘焙, *hōngbèi*):** Katatu mu chowumitsira, kufikira chinyezi cha 40–45 % ndi kuzizira kwa mphindi 30–40, kenako kufikira 18–20 % ndi kuzizira kwa maola 1–2, kenako kuumitsa mpaka pansi pa 7 %, mpaka tsamba likhoza kusweka kukhala ufa pakati pa zala.
5.  **Kusankha (精选, *jīngxuǎn*):** Kuchotsa masamba osweka, zidutswa ndi tsinde; fumbi mu tiyi womalizidwa osapitirira 1.3 %.

**6. Makhalidwe a Organoleptic:**

Muyeso ndi zofunikira za 2012.

* **Maonekedwe a masamba owuma:** Mizere yopyapyala yokongola, yobiriwira mokongola, yofanana ndi yoyera (条细秀，色泽绿润、匀整洁净).
* **Fungo la masamba owuma:** Palibe kufotokozera kosiyana komwe kudapezeka m’magwero.
* **Fungo la madzi:** Latsopano, lachangu, loyera (香鲜爽纯); m’malemba a zofunikira muli “粟香纯正”, kutanthauza “fungo loyera la mapira”. Akatswiri a mpikisano wa 2007, monga momwe magazini inalembera, adanena za fungo la chestnut (栗香), choncho m’malemba mwina pali cholakwika; magwero sasintha kusiyana kumeneku.
* **Kukoma:** Kwatsopano, kwakukulu ndi kofewa (味鲜浓醇).
* **Mtundu wa madzi:** Wobiriwira wofewa (汤色嫩绿).
* **Masamba pansi (pambuyo popanga):** Wobiriwira wofewa; tiyi amapirira kupanga kochuluka (叶底嫩绿，耐冲泡).

**7. Kapangidwe ka Mankhwala:**

Zofunikira za 2012 zimakhazikitsa zochepa:

| Chizindikiro | Muyezo |
| :--- | :--- |
| Zinthu zosungunuka m’madzi | osachepera 40 % |
| Ma amino acid | osachepera 4.0 % |

Zina zonse ndi zofotokozera popanda ma protocol osindikizidwa: malinga ndi kufufuza kwa 2006, polyphenols “kawiri katatu kuposa mu tiyi wamba”, tannins ndi caffeine zochuluka kwambiri; chidule cha registry chimalemba za ma amino acid “kawiri kapena kawiri kuposa wamba”.

**8. Ubwino Wake:**

Palibe deta yotsimikizika pa zotsatira za tiyi umenewu.

**9. Kupanga:**

Njira yofanana ndi ya tiyi wobiriwira.

* **Kutentha kwa madzi:** 80–85 °C.
* **Kuchuluka kwa tiyi:** 3 g pa 150 ml.
* **Chotengera:** Kapu yamagalasi, mu lipoti la 2015, tiyi wobiriwira wa suitongcha adapangidwa momwemo.
* **Ndondomeko:** Tenthetsa chotengera, thirani madzi m’mphepete, kupanga koyamba pambuyo pa masekondi 40–60, kenako kubwezeretsa kawiri kapena katatu, kusiya gawo la madzi.

**10. Kusunga:**

Njira yofanana ndi ya tiyi wobiriwira. Mu phukusi lotsekedwa, mufiriji pa 0–5 °C, popanda kuwala, chinyezi ndi fungo; ndi bwino kumwa mkati mwa chaka chimodzi.

**11. Mtengo ndi Zonama:**

Palibe deta ya mitengo yomwe idapezeka m’magwero omwe adapezeka.

* **Momwe mungapewere zonama:**
    * Fufuzani chizindikiro cha malonda okhala ndi geographical indication kapena certification mark ndikutsimikizira kuti wopanga akuchokera ku Shaowu.
    * Kuyesa ndi ndalama sikodalirika, zotsatira zake zimatengera ndalama yomweyo: mu lipoti la “Minbei Ribao” (2015), mtolankhani anasunga ndalama m’masamba a tiyi wofiira wa suitongcha kwa mphindi zitatu kapena zisanu, ndipo sizinafewa, koma zinakhala zosalimba ndipo zinasweka m’zigawo zitatu, ndipo mwini sitolo anachenjeza kuti ndi makope amakono a ndalama zotsatira zake zimakhala zochepa.

**12. Zochititsa Chidwi:**

* Mlembi wa nkhani ya magazini ya 2019 anafufuza tiyiyu mu “Great Dictionary of Chinese Tea” (《中国茶叶大辞典》) ndipo sanapeze nkhani za iwo.
* Masamba otchuka amalemba kuti suitongcha anaperekedwa kale mu nthawi ya Tang; koma satchula gwero loyambirira.

**13. Kuyerekeza ndi Tiyi Wina:**

* **Songxi Lücha ([松溪绿茶](https://thetea.app/ny/article/songxi-lucha)):** Tiyi wobiriwira wa chigawo cha Songxi m’chigawo chomwecho cha Nanping, m’munsi mwa mapiri a Wuyishan.
* **Kungkeng Cha ([孔坑茶](https://thetea.app/ny/article/kongkeng-cha)):** Tiyi wobiriwira wa chigawo cha Ninghua kumadzulo kwa Fujian, wovomerezedwanso ndi chilengezo № 640 mu 2025.

**Pomaliza:**

Shaowu Suitong Cha ndi tiyi wobiriwira wamapiri wa kumpoto kwa Fujian, wodziwika kwambiri ndi chikhulupiriro osati kukoma kwake: mizere yopyapyala yobiriwira mokongola, madzi obiriwira ofewa, fungo latsopano ndi ndalama yomwe imasweka pambuyo pakutafuna ndi tsamba. Palibe kufotokozera kwa chikhulupirirocho, koma zofunikira za chitetezo za 2012 zimalongosola tiyiyu mwatsatanetsatane, kuyambira pa mitundu ndi kutalika mpaka chinyezi pa gawo lililonse la kuumitsa.