---
title: "Shàngyú Juénóng cuìmíng chá"
url: https://thetea.app/ny/article/shangyu-juenong-cuiming-cha
lang: ny
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Shàngyú Juénóng cuìmíng chá (上虞觉农翠茗茶)

**Shangyu Juenong Cuiming Cha** (*Shàngyú Juénóng cuìmíng chá*, 上虞觉农翠茗茶) ndi tiyi wobiriwira wa m’boma la Shangyu (上虞区) m’chigawo cha Shaoxing, m’chigawo cha Zhejiang, wokhala ndi masamba opotozedwa ngati “maluwa opindika” ([花卷](https://thetea.app/ny/article/hua-juan)形). Dzinali likuphatikiza dzina la dera, dzina la mbadwa ya kumaloko Wu Juenong (吴觉农), yemwe amatchedwa “woyera wamakono wa tiyi” (当代茶圣), ndi liwu loti “cuiming” — “tiyi wobiriwira ngati emerald”. Kuyambira December 2020, dzinali limatetezedwa ngati chizindikiro cha dera laulimi, ndipo mu 2025 linavomerezedwa ngati chinthu chokhala ndi chizindikiro cha dera. Tiyiyu amapangidwa kokha kuchokera ku mphukira za m’chaka cha masika potsata “njira zisanu ndi zinayi”: kuyala katatu, kuwotcha katatu, kuumitsa katatu.

**1. Gulu ndi Chiyambi:**

* **Mtundu:** Tiyi wobiriwira (绿茶, *lǜchá*). Umu ndi mmene buku lofotokozera limatchulira; njira yopangira ndi kuyala, kuwotcha, kuumitsa. Nkhani yofotokozera ndi mutu wa ofesi yaulimi ya m’boma zimatcha Shangyu “dera lakale la tiyi wobiriwira”, ndipo ofesi imayika cuiming pamodzi ndi longjing wa kumaloko, shunhao wa mawonekedwe a singano (针形舜毫) ndi huibai (辉白).
* **Gulu:** Tiyi wobiriwira wopotozedwa; chizindikiro cha dera laulimi (2020); chinthu chokhala ndi chizindikiro cha dera (2025).
* **Chiyambi:** China, chigawo cha Zhejiang (浙江, *Zhèjiāng*), boma la Shaoxing (绍兴, *Shàoxīng*), dera la Shangyu (上虞, *Shàngyú*).
* **Dera lotetezedwa:** Malinga ndi nkhani yofotokozera ya kalembera wa 2020 — matauni 20, midzi ndi makomiti a m’misewu okhala ndi midzi 281 ya utsogoleri: makomiti a m’misewu a Baiguan, Cao’e, Dongguan, Daoxu, Xiaoyue, Lianghu ndi Songxia; matauni a Zhangzhen, Fenghui, Shangpu, Tangpu, Yonghe, Yiting, Xietang, Gaibei, Changtang ndi Xiaguan; maboma ang’onoang’ono a Lingnan, Chenxi ndi Dingzhai. Kalozera wa zizindikiro za dera umatanthauzira mwachidule: dera lomwe lili pano la utsogoleri la Shangyu.
* **Malo owerengera:** 120°36′23″–121°06′09″ E, 29°43′38″–30°16′17″ N — malinga ndi nkhani yomweyo.

**2. Mbiri ndi Tanthauzo la Chikhalidwe:**

* **Mbiri:**
    * **Tiyi wa m’derali mu “Chikho cha Tiyi”.** Okonza mwambo wotsegulira kukolola wa 2026 amakumbutsa mzere wa Lu Yu mu “Chikho cha Tiyi” (《茶经》): «浙东，以越州上» — tiyi wabwino kwambiri wa Kum’mawa kwa Zhejiang ndi wa m’dera la Yuezhou.
    * **Tiyi wakale wa m’derali.** Manyuzipepala (2021) amatchula tiyi odziwika akale — 凤鸣茶, 后山茶, 覆卮山鹁鸪岩茶, 本色芽茶, [贡熙](https://thetea.app/ny/article/gongxi)珠茶, — koma safotokoza momwe amagwirizana ndi cuiming.
    * **2019.** Akuluakulu a m’derali adayambitsa chizindikiro chofanana cha dera chotchedwa «觉农·翠茗» ndi kasamalidwe ka “malamulo asanu ndi limodzi ofanana” (六统一): kugwiritsa ntchito chizindikiro chimodzi, njira imodzi, muyezo umodzi wa ubwino, phukusi limodzi, mtengo umodzi wovomerezeka ndi kutsatsa kumodzi. Manyuzipepala (2021) amati mwezi woyambitsira unali March, nkhani yofotokozera imati 25 April.
    * **April 2020.** Malinga ndi uthenga wa Institute of Tea ya Zhejiang University, pa 14 April akatswiri ochokera ku Tea Research Institute ya Chinese Academy of Agricultural Sciences, Hangzhou Tea Research Institute ya All-China Federation of Supply and Marketing Cooperatives ndi dipatimenti yaulimi ya chigawo adavomereza mogwirizana ntchito yofufuza ya institute yokhudza njira yopangira ndi kukhazikitsa miyezo ya «觉农·翠茗»; pa 22 April m’derali adakhazikitsa mzere wopangira wokha wa «觉农·翠茗».
    * **25 December 2020.** Unduna wa Zaulimi ndi Zinthu Zakumidzi ndi chidziwitso cha nambala 378 udateteza «上虞觉农翠茗茶» ngati chizindikiro cha dera laulimi — malinga ndi nkhani yofotokozera; kalozera wofotokozera nawonso amati December 2020, ndipo manyuzipepala mu March 2021 amalemba kale za kalembera ngati wopezeka.
    * **21 March 2021.** Pa chikondwerero chotsegulira kukolola, bungwe la tiyi la m’derali lidalengeza muyezo wa mtengo wa «觉农翠茗» wa 2021.
    * **28 February 2023.** Mu Nyumba ya Msonkhano ya Anthu ya chigawo cha Zhejiang, chizindikiro chatsopano cha dera «上虞翠茗» ndi logo chidawonetsedwa mwalamulo.
    * **2024.** Malinga ndi uthenga wa ofesi yaulimi ya chigawo, muyezo wa gulu 《上虞翠茗茶》 unasinthidwa pamodzi ndi Zhejiang University — kufotokozera momveka bwino zofunika za kamvekedwe ka mtundu uliwonse, — ndipo ndi Shaoxing Academy of Agricultural Sciences adatulutsa malamulo oyendetsera chizindikiro, muyezo woyamba wa m’deralo wa tiyi ku Shaoxing.
    * **2025.** Bungwe la State Intellectual Property Office ndi chidziwitso cha nambara 640 (chosainidwa 16 July, chofalitsidwa 13 August) lidavomereza ngati zinthu zokhala ndi chizindikiro cha dera mayina 1409; malinga ndi uthenga wa manyuzipepala a chigawo ndi kalozera wa zizindikiro za dera, tiyiyu ndi chimodzi mwa zinthu zinayi za ku Shangyu pamndandanda.
    * **2026.** Kutsegulira kukolola kwa m’chaka cha masika kudachitika 20 March ku tauni ya Fenghui (丰惠镇), yomwe okonza amatcha kwawo kwa Wu Juenong.
* **Dzina:** “Shangyu” (上虞) ndi dzina la dera; “Juenong” (觉农) — malinga ndi nkhani yofotokozera, dzinali linatengedwa kuchokera kwa “woyera wamakono wa tiyi” Wu Juenong; “cuiming” (翠茗) — “tiyi wobiriwira ngati emerald”. Kalozera wa zizindikiro za dera amafupikitsa zizindikiro zapadera mu mawu akuti «花卷形，翡翠色，甘爽味»: “mawonekedwe a mpukutu wamaluwa, mtundu wa emerald, kukoma kokoma ndi kozizirira”.
* **Tanthauzo la chikhalidwe:** Shangyu amamanga mozungulira tiyi chithunzi cha kwawo kwa Wu Juenong — malinga ndi nkhani yofotokozera, woyambitsa ntchito yamakono ya tiyi ku China.

**3. Kufotokozera za Zomera ndi Zopangira:**

* **Mitundu / Mbeu:** Sizinatchulidwe m’zolemba zopezeka.
* **Zopangira:** Tiyi wa m’chaka cha masika kokha: kuchokera ku mphukira imodzi ndi tsamba limodzi kufikira ku mphukira imodzi ndi masamba atatu, mphukira zathunthu ndi zofanana (完整、匀净).
* **Nthawi yokolola:** Masika; masiku enieni m’zolemba zopezeka palibe. Kutsegulira kukolola kwa m’chaka cha masika kwa 2026 kudachitika 20 March.

**4. Malo ndi Makhalidwe a Kulima:**

* **Dera:** Dera la Shangyu kum’mawa kwa boma la Shaoxing, pa gombe lakumwera la Hangzhou Bay (杭州湾) — malinga ndi manyuzipepala a 2021.
* **Nyengo:** Nkhani yofotokozera imati ndi yotentha ndi yachinyontho, yokhala ndi chilengedwe chabwino. Kalozera wofotokozera amatsimikizira: nyengo yamkuntho ya subtropical, kutentha kwapakati pa chaka 16.5 °C, mvula pafupifupi 1400 mm pachaka; ziwerengerozi sizinayesedwe ndi gwero loyambirira.
* **Malo ndi dothi:** Malinga ndi kalozera womwewo — makamaka mapiri ndi mapiri, dothi lachikasu ndi lofiira; minda yayikulu, malinga ndi kalozera womwewo, ili m’maboma ang’onoang’ono akumwera a dera.
* **Kutalika:** Nkhani yofotokozera ndi uthenga wa dera wa 2025 amalankhula za makhalidwe a tiyi wa kumapiri ([高山茶](https://thetea.app/ny/article/gao-shan-cha)), koma sapereka kutalika.
* **Malo:** Ziwerengero — za tiyi wa m’derali zonse komanso m’zaka zosiyana zimasemphana: 45.3 masauzande mu kumapeto kwa 2020, pafupifupi 45 masauzande mu mu 2023, 43.5 masauzande mu ndi matani 2800 a tiyi pa 2025 mu uthenga wa 2026. Kwa cuiming yekha, uthenga wa dera wa 2025 umatchula mahekitala 1261 a minda ndi pafupifupi matani 200 a tiyi pachaka. Malinga ndi ofesi yaulimi ya m’deralo (2023), pali mabizinesi pafupifupi zana a tiyi, ndipo cuiming ndi yemwe amapangidwa ndi kugulitsidwa koposa tiyi wina aliyense wa m’derali. Zokolola za m’chaka cha masika za 2024 m’dera lonse, malinga ndi uthenga pa tsamba la dipatimenti yaulimi ya chigawo, zinali matani 1410 a tiyi pa yuan 168 miliyoni.

**5. Njira Yopangira:**

Njira yodziwika bwino ndi “njira zisanu ndi zinayi” (九制): kuyala katatu, kuwotcha katatu, kuumitsa katatu (三摊三炒三烘, *sān tān sān chǎo sān hōng*). Umu ndi momwe dongosolo linalembedwera mu nkhani yofotokozera ndi mu nkhani ya nyuzipepala ya kumidzi (2024); nyuzipepala ya komiti ya ndale (2023) imalemba «三摊三烘三炒», kutanthauza kuti imayika kuumitsa patsogolo pa kuwotcha. Kutentha, kutalika kwa magawo ndi chiwerengero cha kubwereza mkati mwa kuzungulira sizinafotokozedwe m’zolemba.

Pankhani ya njira, dera limagwira ntchito ndi Chinese Academy of Sciences, Zhejiang University ndi Zhejiang Academy of Agricultural Sciences; malinga ndi nkhani yofotokozera, mizere isanu yopangira yokha yamangidwa. Malinga ndi uthenga wa Institute of Tea ya Zhejiang University (2020), kuyeza koyesera kwa kukhazikitsa miyezo kudachitika pa ntchito zoyala masamba atsopano (鲜叶摊放, *xiānyè tānfàng*), kukhazikitsa mtundu, kuzizira (摊凉, *tānliáng*), kupotoza (揉捻, *róuniǎn*) ndi kupanga mawonekedwe (做形, *zuòxíng*).

Malinga ndi ndondomeko wamba ya tiyi wobiriwira (iyi ndi ndondomeko ya gulu, osati kufotokozera kwa cuiming), kuyala (摊放, *tānfàng*) kumachotsa chinyontho china m’masamba, kuwotcha kumayamba ndi kukhazikitsa (杀青, *shāqīng*), komwe kumaletsa okosijeni, ndipo kuumitsa (烘, *hōng*) kumakhazikitsa mawonekedwe.

**6. Makhalidwe a Kumva:**

Kufotokozera kumagwirizana mu kalozera wa zizindikiro za dera ndi mu nkhani yofotokozera; pa Beijing Tea Exhibition ya 2023, makhalidwe ake akulu adabwerezedwa ndi membala wa Chinese Academy of Engineering.

* **Maonekedwe a tsamba louma:** Mawonekedwe a “maluwa opindika” (花卷形), obiriwira ngati emerald, onyezimira ngati mafuta (色泽翠绿油润).
* **Kununkhira kwa tsamba louma:** Palibe kufotokozera kwapadera; ndondomeko yachidule ya ubwino mu manyuzipepala a 2024 imalankhula za “kununkhira kofewa koyera” (嫩清香), popanda kufotokoza ngati kwa tsamba kapena kwa madzi.
* **Kununkhira kwa madzi:** Koyera, kwapamwamba ndi kosatha (香气清高持久).
* **Kukoma:** Kokwanira, kokoma ndi kozizirira (滋味醇厚甘爽).
* **Mtundu wa madzi:** Wobiriwira ngati apurikoti, wowala ndi wonyezimira (汤色杏绿明亮).
* **Tsamba lotsalira (tsamba lophikidwa):** Lofewa ndi lofanana, limatseguka ngati “maluwa”, lobiriwira ndi lonyezimira (叶底嫩匀成朵绿亮).

**7. Zomwe Zili Mu Tiyi:**

Palibe deta ya zakuthupi ndi zamankhwala m’zolemba zopezeka.

**8. Ubwino Wathanzi:**

Palibe deta yotsimikizika yokhudza zotsatira za tiyiyu.

**9. Kaphikidwe:**

Njira ya gulu la tiyi wobiriwira.

* **Kutentha kwa madzi:** 80–85 °C.
* **Kuchuluka kwa tiyi:** 3 g pa 150 ml.
* **Chotengera:** Kapu yagalasi kapena gaiwan yoyera.
* **Ndondomeko:**
    1. Tenthetsa chotengera.
    2. Ikani tiyi ndikutsanulira madzi m’mphepete.
    3. Kapu yoyamba — pakatha masekondi 40–60.
    4. Imwani, kusiya gawo lina la madzi.
    5. Onjezerani madzi.
    6. Bwerezani kutsanulira kawiri kapena katatu.

**10. Kusunga:**

Njira ya gulu. Mu phukusi lotsekedwa bwino, mufiriji pa 0–5 °C, popanda kuwala, chinyontho ndi fungo; imwani mkati mwa chaka.

**11. Mtengo ndi Zachinyengo:**

Bungwe la tiyi la m’derali lidalengeza mitengo yovomerezeka yogulitsira ya 2024: muyezo wapamwamba (特级) — 3800 yuan pa jin imodzi (500 g), woyamba — 960, wachiwiri — 760, wachitatu — 360 yuan pa jin. Pa chikondwerero cha tiyi cha m’chaka cha masika cha 2024, 250 g ya tiyi yomwe idatenga malo oyamba pa mpikisano wa tiyi idagulitsidwa pa malonda ndi 2999 yuan.

* **Momwe mungapewere zachinyengo:**
    * Yang’anani chizindikiro cha dera ndi chizindikiro cha boma «上虞翠茗»; chizindikirocho chingagwiritsidwe ntchito kokha ndi chilolezo.
    * Mndandanda wa phukusi la chizindikiro ndi — «特选», «精选», «优选», «佳选» ndi chopereka chokumbukira «伴手»; mu 2024 adasintha khodi yotetezera pa phukusi.
    * Chizindikiro chachikulu cha maonekedwe ndi “maluwa opindika”: longjing wa kumaloko ndi wophwanyika, shunhao ndi wa singano.

**12. Zinthu Zosangalatsa:**

* Tiyiyu amatchulidwa ndi dzina la munthu: “Juenong” mu dzinali amachokera kwa Wu Juenong, mbadwa ya ku Shangyu.
* Dzina limodzi lili ndi zizindikiro ziwiri: «觉农·翠茗» wa 2019 ndi «上虞翠茗» wa 2023.
* Mu 2024, mtengo wovomerezeka wa muyezo wapamwamba unali pafupifupi kanayi kuposa mtengo wa woyamba: 3800 yuan pa jin poyerekeza ndi 960.

**13. Kuyerekeza ndi Tiyi Wina wa ku Shaoxing:**

* **Pingshui Zhucha ([平水珠茶](https://thetea.app/ny/article/pingshui-zhucha)):** Tiyi wobiriwira wotumizira kunja wa ku Shaoxing, wopotozedwa m’mipira yothithikana; cuiming ali ndi mawonekedwe ena — “maluwa opindika”.
* **Pingshui Rizhu Cha ([平水日铸茶](https://thetea.app/ny/article/pingshui-rizhu-cha)):** Tiyi wobiriwira wa m’dera la Keqiao la boma lomwelo wa mawonekedwe a masamba opindika, ndi kununkhira kwa mtedza wokazinga.
* **Shengzhou Hui Bai ([嵊州辉白](https://thetea.app/ny/article/shengzhou-hui-bai)):** Tiyi wobiriwira wozungulira wa ku Shengzhou, wochokera ku Shaoxing komwe; huibai amapangidwanso ku Shangyu komweko.

**Pomaliza:**

Shangyu Juenong Cuiming Cha ndi tiyi wobiriwira, wotchulidwa polemekeza “woyera wamakono wa tiyi” Wu Juenong ndipo wokonzedwa ndi dera kukhala chizindikiro chimodzi. Amadziwika ndi “maluwa opindika” amtundu wa emerald, madzi obiriwira ngati apurikoti ndi kukoma kokoma ndi kozizirira, ndipo amapangidwa kokha kuchokera ku mphukira za m’chaka cha masika potsata njira zisanu ndi zinayi. Zolemba za iye — chizindikiro chaulimi cha 2020, muyezo wa gulu wokhala ndi zofunika za mtundu uliwonse ndi kuvomerezedwa kwa 2025.