---
title: "Qūxī lǜchá"
url: https://thetea.app/ny/article/quxi-lucha
lang: ny
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Qūxī lǜchá (曲溪绿茶)

**Qūxī Lǜchá** (*Qūxī lǜchá*, 曲溪绿茶) ndi tiyi wobiriwira wa Chángyáng Tǔjiā Autonomous County (长阳土家族自治县) m'boma la Yíchāng, m'chigawo cha Húběi. Dzinalo linachokera ku mtsinje wa Qūxī pafupi ndi tawuni ya Zīqiū (资丘镇), ndipo malo otetezedwa sanatchulidwe malinga ndi magawo a boma, koma malinga ndi chigwa cha mtsinje: kuchokera ku beseni la Qūxī limapitirira mbali zonse za mtsinje wa Qīngjiāng (清江). Kuyambira 2020 dzinali ndi chizindikiro cha geographiki chaulimi, ndipo mu 2025 linalowa m'ndandanda wa zinthu zokhala ndi chizindikiro cha geographiki cha CNIPA. Malinga ndi zofalitsidwa mu 2025, minda ya tiyi ya m'chigwa cha Qūxī inakula pambuyo poti chigwacho chinakhala phata la malo osungira zachilengedwe a chigawo.

**1. Gulu ndi Chiyambi:**

* **Mtundu:** Tiyi wobiriwira (绿茶, *lǜchá*). Gulu lili m'dzina lenilenilo, ndipo kufotokozera kwa chizindikirocho kumanena za ukadaulo wopanda makutidwe ndi okosijeni: kukhazikika, kupotoza, kuyanika.
* **Gulu:** Tiyi wobiriwira wa m'chigwa cha mtsinje chakumadzulo kwa Húběi; chizindikiro cha geographiki chaulimi (2020) ndi chinthu chokhala ndi chizindikiro cha geographiki mu ndandanda wa CNIPA (2025).
* **Chiyambi:** China, chigawo cha Húběi (湖北, *Húběi*), boma la Yíchāng (宜昌, *Yíchāng*), Chángyáng Tǔjiā Autonomous County (长阳, *Chángyáng*); likulu la malowa ndi tawuni ya Zīqiū.
* **Malo otetezedwa:** Likulu ndi beseni la mtsinje wa Qūxī pafupi ndi tawuni ya Zīqiū; kenako malowa amapita m'chigwa cha Qīngjiāng mbali zonse ziwiri, kumadzulo kwa kamtsinje ka Fēnshuǐxī (分水溪) mdera la Yāzǐkǒu (鸭子口乡). M'malowa muli midzi 18 yoyang'anira: Jīng'ān, Bāshān, Mǎliánpíng, Xīwān, Chénjiāpíng, Zhúyuánpíng, Xīyángpō, Wǔfánglǐng, Quánshuǐwān, Liángshuǐsì, Línxiāngxī, Zhōngxī, Duìwǔxī, Tiānchíkǒu, Qīnglóng, Bǎndèng'ào, Liángshānbà ndi Zhìzhěpíng.
* **Ma coordinates a geographiki:** 110°23′37″–110°54′38″ kum'mawa, 30°17′03″–30°28′08″ kumpoto.

**2. Mbiri ndi Tanthauzo la Chikhalidwe:**

* **Mbiri:**
    * **Mbiri yayitali, yopanda masiku.** Kufotokozera kwa chizindikirochi kumanena kuti tiyi amalimidwa kuno kwa nthawi yayitali, koma palibe tsiku lililonse lomwe limaperekedwa. Palibe mbiri yolembedwa ya tiyi wa m'chigwa m'mabuku omwe tapeza.
    * **2010.** Malinga ndi zofalitsidwa ndi dipatimenti ya zaulimi ya chigawo (April 2025), mu June 2010 boma la Húběi linakhazikitsa malo osungira zachilengedwe a Bēngjiānzǐ (崩尖子), ndipo beseni la Qūxī linakhala phata lake. Kukulitsa ntchito m'phata la malo osungira kunali kovuta: panafunika ntchito yomwe siyiwononga chilengedwe koma imabweretsa ndalama, ndipo pambuyo pa kuganizira kwambiri anaganiza zoyesa tiyi. Boma ndi tawuni zinapereka ndalama zothandizira minda ndipo zinatumiza akatswiri ku midzi. Malinga ndi zofalitsidwa zomwezo, pa zaka ziwiri minda ya tiyi ya m'chigwa inapitirira 1200 *mu*.
    * **2020.** Dzinalo linalandira chizindikiro cha geographiki chaulimi; midzi yoyandikana ndi matauni anamanga lamba wa tiyi wamba pansi pa dzina ili.
    * **2025.** Dzinalo linalowa m'ndandanda wa zinthu zokhala ndi chizindikiro cha geographiki, wovomerezedwa ndi chilengezo cha CNIPA № 640.
    * **Mphotho.** Udindo wa tiyi wabwino pa mpikisano wachisanu ndi chitatu wa dziko lonse wa «Zhōngchá bēi» (中茶杯) ndi golide wa mpikisano wachisanu wa chigawo wa «Èchá bēi» (鄂茶杯). Zaka za mphothozo sizinafotokozedwe m'mabuku omwe tapeza.
* **Dzina:** «Qūxī» (曲溪) ndi «kamtsinje kopindika», dzina la mtsinje; «lǜchá» (绿茶) ndi «tiyi wobiriwira».
* **Tanthauzo la chikhalidwe:** Chángyáng ndi dera la Tǔjiā; malowa ali m'mapiri a Wǔlíngshān. Zofalitsidwa za 2025 zimalongosola Qūxī ngati mtsinje wautali wopitirira 20 km, umene umadutsa midzi iwiri ndipo umadyetsa anthu oposa 3500; tiyi, malinga ndi zofalitsidwa zomwezo, wasintha kuno kuchoka pa ntchito yothandizira kukhala yayikulu.

**3. Kufotokozera kwa Zomera ndi Zopangira:**

* **Mtundu / Cultivar:** Mitundu yeniyeni sinatchulidwe m'mabuku omwe tapeza. Kufotokozera kwa chizindikirochi kumanena kuti m'derali kuli chuma chambiri cha mitengo ya tiyi yamagulu (群体), ndipo dera limatchedwa «gene bank ya zomera za Central China» (华中植物基因库).
* **Zopangira:** Malinga ndi kufotokozera kwa chizindikirocho, mphukira zazing'ono.
* **Dongosolo la kukolola:** Malinga ndi zofalitsidwa za 2025, m'chaka chisanayambe amayamba kutola masamba a mphukira (芽茶), kenako zopangira za máojiān, kenako masamba a tiyi wamba wobiriwira.
* **Nthawi ya kukolola ndi muyezo:** Palibe masiku enieni kapena muyezo wa kukolola m'mabuku omwe tapeza.

**4. Terroir ndi Makhalidwe a Kulima:**

* **Malo:** Kumwera chakumadzulo kwa Húběi, Qīngjiāng wapakati ndi wapansi, mapiri a Wǔlíngshān. Malinga ndi kufotokozera kwa chizindikirocho, malowa amakwera kuchokera kumwera, kumadzulo ndi kumpoto ndipo amatsikira kummawa; Qīngjiāng imadutsa malowa kuchokera kumadzulo kupita kummawa, mapiri amayenda m'mizere, malo otsetsereka ndi odulidwa ndi zigwa.
* **Nkhalango:** Kuphimba ndi nkhalango ndi 87 %.
* **Nyengo:** Malinga ndi kufotokozera kwa chizindikirocho, m'malo a «theka-mapiri» (二高山) nyengo yozizira ndi yayitali, pamene masika, chirimwe ndi mphukwe zimakhala pafupifupi zofanana; chaka chonse kumakhala chifunga ndi kuwala kambiri kobalalika. Kufotokozeraku kumagwirizanitsa izi ndi kusonkhanitsa zinthu zonunkhira ndi za nayitrogeni.
* **Dothi ndi feteleza:** Pali zowola zambiri ndi masamba akugwa. Kufotokozera kwa chizindikirocho kumatchula payekha ndowe za ziweto zazing'ono zapakhomo, zowola ndi udzu, ndi zomera zobiriwira zomwe zimalimidwa ngati feteleza waukulu.
* **Kutalika kwa kulima:** Palibe deta m'mabuku omwe tapeza.
* **Malo ndi zokolola:** Malinga ndi kufotokozera kwa chizindikirocho, 1200 ha ndi 900 t. Malinga ndi zofalitsidwa za 2025, mu beseni la Qūxī pali minda ya tiyi 6000 *mu*, pomwe pafupifupi 4000 *mu* imatulutsa kale; mtengo wapachaka wa zinthu za tiyi za m'chigwamo ukuti ndi woposa 30 miliyoni yuan.
* **Kuyang'anira minda:** Malinga ndi zofalitsidwa zomwezo, m'minda anayika zida zozindikira tizilombo ndi malo osungira zanyengo, zomwe zimasonkhanitsa deta za nyengo, dothi ndi matenda.

**5. Ukadaulo wa Kupanga:**

Kufotokozera kwa chizindikirocho kumatchula ukadaulo wamba wa tiyi wobiriwira, wopanda makutidwe ndi okosijeni: kukhazikika, kupotoza, kuyanika. Palibe magawo enieni m'mabuku omwe tapeza. Malinga ndi zofalitsidwa za 2025, m'chigwa adabweretsa ndipo adakulitsa mabungwe asanu ogwira ntchito (市场主体); pambuyo pa kukonzanso ukadaulo, malinga ndi zofalitsidwa zomwezo, masamba owuma anakhala owongoka kwambiri, ndipo madzi a tiyi anakhala obiriwira kwambiri.

Pansipa pali dongosolo lonse la tiyi wobiriwira, osati kufotokozera kwa tiyi uyu:

1.  **Kuyala masamba atsopano (摊放, *tānfàng*):** Masamba amataya chinyezi china.
2.  **Kukhazikika (杀青, *shāqīng*):** Kutentha kumayimitsa makutidwe ndi okosijeni ndipo kumasunga mtundu.
3.  **Kupotoza (揉捻, *róuniǎn*):** Masamba amapatsidwa mawonekedwe.
4.  **Kuyanika (干燥, *gānzào*).**

**6. Makhalidwe a Kumva:**

Malinga ndi kufotokozera kwa chizindikirocho:

* **Maonekedwe a masamba owuma:** Mizere yopyapyala yothina, yopindika pang'ono, yobiriwira ngati emerald, yokhala ndi ubweya woyera wowoneka (紧秀略弯，色泽翠绿，白毫显露).
* **Kununkhira kwa masamba owuma:** Palibe kufotokozera m'mabuku omwe tapeza.
* **Kununkhira kwa madzi a tiyi:** Koyera, kwakukulu ndi kwanthawi yayitali (清高持久).
* **Kukoma:** Kofewa komanso kodzaza (醇厚).
* **Mtundu wa madzi a tiyi:** Wobiriwira mofewa, wowala (嫩绿明亮).
* **Masamba ataphikidwa:** Wobiriwira mofewa, wofanana (嫩绿匀齐).

**7. Zomwe Zili mu Thupi:**

Magawo a kufotokozera kwa chizindikirocho:

| Chizindikiro | Muyeso |
| :--- | :--- |
| Chinyezi | osapitirira 7,0 % |
| Zinthu zosungunuka m'madzi | osachepera 38,0 % |
| Polyphenols a tiyi | osachepera 18,0 % |
| Ma amino acid aulere | osachepera 3,0 % |

Izi ndi malire apansi ndi apamwamba, osati miyeso ya tiyi weniweni. Palibe deta ina m'mabuku omwe tapeza.

**8. Zothandiza:**

Palibe deta yotsimikizika ya zotsatira za tiyi uyu.

**9. Kuphika:**

Mchitidwe wa gulu la tiyi wobiriwira.

* **Kutentha kwa madzi:** 80–85 °C.
* **Kuchuluka kwa tiyi:** 3 g pa 150 ml.
* **Zinthu:** Galasi lagalasi kapena gaiwan yoyera.
* **Njira:**
    1. Tenthetsa zinthu.
    2. Ikani tiyi ndikuwaza madzi m'mphepete.
    3. Kupangira koyamba, pakadutsa masekondi 40–60.
    4. Imwani, kusiya gawo la madzi a tiyi.
    5. Onjezerani madzi.
    6. Kubwezeretsa kuwaza kuwiri kapena katatu.

**10. Kusunga:**

Mchitidwe wa gulu. Mu phukusi lotsekedwa, mufiriji pa 0–5 °C, popanda kuwala, chinyezi ndi fungo. Tiyi wobiriwira ndi bwino kumwa mkati mwa chaka.

**11. Mtengo ndi Zonyenga:**

Palibe mitengo ya tiyi womalizidwa m'mabuku omwe tapeza. Malinga ndi zofalitsidwa za 2025, mphukira m'chaka choyamba zinkagulitsidwa 50, kenako mpaka 100 yuan pa jin; zofalitsidwazo zimati izi ndi kuwirikiza kawiri mtengo wakale.

* **Momwe mungapewere zonyenga:**
    * Fufuzani chizindikiro cha geographiki chaulimi.
    * Onetsetsani kuti zopangira ndi zochokera ku chigwa cha Qīngjiāng ku Chángyáng, kuchokera ku midzi 18 ya malowa, osati kungochokera ku boma.
    * Masamba owuma ndi mizere yopyapyala yopindika yobiriwira ngati emerald yokhala ndi ubweya, madzi a tiyi ndi obiriwira mofewa.

**12. Zochititsa Chidwi:**

* Malo a Qūxī Lǜchá amatchulidwa ndi chigwa: beseni la mtsinje ndi magombe a Qīngjiāng, osati maboma athunthu.
* Tiyi pano anasankhidwa chifukwa cha malo osungira zachilengedwe: chigwa chinakhala phata la malo otetezedwa mu 2010, ndipo panafunika ntchito yomwe siyiwononga chilengedwe.
* Kufotokozera kwa chizindikirocho kumatchula payekha za feteleza, ndowe, udzu ndi zomera zobiriwira.
* Malinga ndi malipoti a 2025, mphukira za m'chaka ku chigwa zinkagulitsidwa 50–100 yuan pa jin, kuwirikiza kawiri mtengo wakale.

**13. Kuyerekeza ndi Tiyi Ena:**

* **Wǔfēng Máojiān ([五峰毛尖](https://thetea.app/ny/article/wufeng-mao-jian)):** Tiyi wobiriwira wa dera loyandikana la Wǔfēng m'boma lomwelo la Yíchāng, wokhala ndi mbiri yayitali yolembedwa; Qūxī Lǜchá alibe masiku a mbiri m'mabuku omwe tapeza, ndipo minda ya m'chigwa inakula pambuyo pa 2010.
* **Dèngcūn Lǜchá ([邓村绿茶](https://thetea.app/ny/article/dengcun-lucha)):** Tiyi wobiriwira wamapiri a boma la Yíchāng pafupi ndi Three Gorges.
* **Xīngshān Báichá ([兴山白茶](https://thetea.app/ny/article/xingshan-baicha)):** Tiyi wobiriwira wochokera ku mtundu wa masamba owala wa boma la Yíchāng, womwe unalowa m'ndandanda womwewo wa CNIPA wa 2025.
* **Yíhóng Gōngfu ([宜红工夫](https://thetea.app/ny/article/yihong-gong-fu)):** Tiyi wofiira wa Yíchāng; boma la Chángyáng lili m'dera lake lakale.

**Pomaliza:**

Qūxī Lǜchá ndi tiyi wobiriwira, dzina lake lomwe limalumikizidwa ndi mtsinje: malowa amafotokozedwa ndi chigwa cha Qīngjiāng ndi beseni la Qūxī, ndipo ntchitoyo inakula pambuyo poti chigwacho chinakhala phata la malo osungira zachilengedwe. Zolemba zimapereka zochepa za iyeyu, koma zenizeni, midzi 18, ma coordinates, maonekedwe ndi miyeso ya polyphenols ndi ma amino acid. Palibe mbiri, mitundu kapena kutalika m'mabukuwo, ndipo sikuyenera kuwonjezera zongopeka.