---
title: "Qījìng chá"
url: https://thetea.app/ny/article/qijing-cha
lang: ny
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Qījìng chá (七境茶)

**Qijing Cha** (*Qījìng chá*, 七境茶) ndi tiyi wobiriwira wokazinga wa m’boma la Luoyuan (罗源县) m’chigawo cha mzinda wa Fuzhou, m’chigawo cha Fujian; momveka bwino ndi “tiyi wa madera asanu ndi awiri”. “Jing” (境, *jìng*) pano ankatanthauza gulu la midzi: madera asanu ndi awiri a m’chigawo cha Xilan (西兰) pamodzi anamanga kachisi, wotchedwa Qijingtang (七境堂), ndipo tiyi anatenga dzina lake kuchokera pamenepo. Chizindikiro cha tiyi ndi “mawanga a kukazinga” (爆点, *bàodiǎn*) pa masamba opindika olimba, chizindikiro cha kukazinga kofulumira pa kutentha kwakukulu. Dzinali latetezedwa ndi chizindikiro cha satifiketi kuyambira 2012, ndi chizindikiro chaulimi cha geographical kuyambira 2014, ndipo mu 2025 chavomerezedwa ngati chinthu chokhala ndi chizindikiro cha geographical mu dongosolo logwirizana la State Intellectual Property Office (CNIPA).

**1. Gulu ndi Chiyambi:**

* **Mtundu:** Tiyi wobiriwira (绿茶, *lǜchá*), wokazinga — chaoging (炒青, *chǎoqīng*). “The Great Dictionary of Chinese Tea” (《中国茶叶大辞典》) m’mawu a magazini ya chigawo amafotokoza kuti ndi “tiyi wobiriwira wokazinga wamizere”.
* **Gulu:** Tiyi wakale wa m’boma wokhala ndi njira zitatu za chitetezo: chizindikiro (2012), chizindikiro chaulimi (2014), chinthu chokhala ndi chizindikiro cha geographical (2025).
* **Mayina ena:** Qijingtang lücha (七境堂绿茶); m’chiyankhulo cha tsiku ndi tsiku “wobiriwira wa Luoyuan” (罗源绿); m’mbiri “nsonga za Luoyuan” (罗源尖子, *Luóyuán jiānzi*); amapezekanso “yuanming lü” (元明绿).
* **Chiyambi:** China, chigawo cha Fujian (福建, *Fújiàn*), chigawo cha mzinda wa Fuzhou (福州, *Fúzhōu*), boma la Luoyuan (罗源, *Luóyuán*).
* **Malo otetezedwa:** Malinga ndi kufotokoza kwa chizindikiro chaulimi, madera asanu ndi awiri akale (midzi 21) ndi kufalikira kwa oyandikana nawo. Pakatikati ndi zigawo za Baita, Xilan, Huokou ndi tawuni ya Feizhu; paliponse zigawo ndi matauni 11, midzi yoyang’anira 152.
* **Ma coordinates a geographical:** Boma la Luoyuan ndi 26°23′–26°39′ N, 119°07′–119°54′ E.

**2. Mbiri ndi Tanthauzo la Chikhalidwe:**

* **Mbiri:**
    * **782 AD.** Malinga ndi “Chronicle ya Boma la Luoyuan”, nthawi ya Tang pano panali kale msonkho wa tiyi.
    * **Kumapeto kwa Song.** Malinga ndi nthano, nduna Song Bin (宋滨) pambuyo pa kugwa kwa ufumu anabisala ku Xilan ndipo ananyengerera alimi a madera asanu ndi awiri kuti akulitse minda.
    * **1417 ndi 1485 AD.** Malinga ndi magazini ya “Yanhuang Zongheng” (2018), mu 1417 pokumbukira Song Bin anaimika kachisi woyamba, kenako ena asanu ndi limodzi, ndipo mu 1485 anthu a madera asanu ndi awiri ndi ndalama zomwe anasonkhanitsa anamanga pakati pawo kachisi wa Taishan — Qijingtang.
    * **Nthawi ya Ming.** Malinga ndi kufotokoza kwa chizindikiro, m’zaka za Chongzhen tiyi ankaperekedwa kwa bwalo lachifumu. Nkhani mu “Guangming Daily” (2016) imatchula mawu a nthawi ya Ming akuti “tiyi wa Luoyuan ndi woyamba” (罗源茶品第一); tiyi ankapita m’masitolo a Beijing ndi Tianjin.
    * **Nthawi ya Qing.** Malinga ndi nkhani yomweyo, nthawi ya Guangxu mapaundi zana amawononga mpaka siliva makumi asanu ndi awiri — pafupifupi 15 peresenti okwera mtengo kuposa tiyi wina wobiriwira.
    * **Kumapeto kwa zaka za m’ma 1940.** Malinga ndi buku la komweko la 2013, chifukwa cha nkhondo tiyi anatsala pang’ono kutha; dzina “qijinglü” linangotsala m’masitolo akale a Tianjin.
    * **1974.** Malinga ndi buku la 2017, tiyi anayambanso kupangidwa; anamukulitsa ku Xilan, Shibixia (石壁下), Yuanqian (院前) ndi Hongshan (洪山).
    * **1969–1981.** Malinga ndi magazini ya 2018, mu 1969–1973 dera linasinthidwa kuti liziumitsa ndi mpweya wotentha (烘青, *hōngqīng*), pambuyo pa 1974 anabwerera ku kukazinga, kuyambira 1981 anasinthira ku makina.
    * **2011–2014.** Mu 2011 mtundu woyambirira unalowetsedwa mu pulogalamu ya chigawo ya kuteteza zinthu za chibadwa, mu 2012 chizindikiro chinalembetsedwa. Pa 28 July 2014 Ministry of Agriculture ndi chilengezo № 2136 inateteza tiyi (satifiketi AGI01468, mwini wake ndi Tea Association ya boma la Luoyuan).
    * **2018.** Njira yopangira inalowetsedwa mu mndandanda wachisanu wa chigawo wa cholowa chosaoneka; nkhani ya “Fuzhou Wanbao” (March 2018) imati kulowetsedwa kunachitika chaka chatha.
    * **2025.** Pambuyo poti Ministry of Agriculture mu 2022 inasiya kulembetsa koteroko, CNIPA inavomereza qijingcha ngati chinthu chokhala ndi chizindikiro cha geographical — pakati pa zinthu khumi za Fuzhou.
* **Dzina:** “Qi” (七) ndi “zisanu ndi ziwiri”, “jing” (境) ndi gawo lakale la kugawa midzi. Malinga ndi kufotokoza kwa chizindikiro, awa ndi madera a Xizhu (西竹, amenenso Xilan), Chengyang (程洋), Changwan (长弯), Shiba (施灞), Tingyang (廷洋), Shouqiao (寿桥) ndi Hongyang (洪洋). “Fuzhou Wanbao” (2018) m’malo mwa Tingyang amatchula Yanyang (延洋).
* **Tanthauzo la chikhalidwe:** Malinga ndi magazini ya 2018, pa tsiku la Qingming anthu a madera asanu ndi awiri amabwera ku Qijingtang kukafukiza zofukiza ndi kupempha mzimu wa Song Bin za zokolola za tiyi.

**3. Kufotokoza kwa Botanical ndi Zopangira:**

* **Mitundu / Cultivars:** Malinga ndi kufotokoza kwa chizindikiro — makamaka caicha wamba wa ku Luoyuan (菜茶, *[càichá](https://thetea.app/ny/article/caicha)*): wamasamba apakati, masamba amphamvu, mipata yayifupi, tsamba lakuda ndi losweka. Oyenera amatchulidwanso Meizhan (梅占), Huangdan (黄旦) ndi Jinguanyin ([金观音](https://thetea.app/ny/article/jin-guanyin)). M’boma mwabzalidwa ndi kuvomerezedwa ndi chigawo mtundu wa Rongchunzao (榕春早).
* **Muyeso wa kusonkhanitsa:** Phukusi limodzi ndi tsamba limodzi.
* **Nthawi ya kusonkhanitsa:** Malinga ndi buku la komweko, kuyambira Qingming mpaka nyengo ya Bailu, zokolola zitatu pachaka; tiyi wabwino kwambiri ndi pakati pa Qingming ndi Guyu.

**4. Terroir ndi Makhalidwe a Kulima:**

* **Dera:** Gombe lakum’mawa kwa Fujian: boma lozunguliridwa ndi mapiri mbali zitatu, kumpoto chakum’mawa limatsegukira ku nyanja yamkati ya Sanduao, chaka chonse mphepo za kum’mawa zimawomba.
* **Kutalika kwa kulima:** Kuposa 60 peresenti ya minda ili pa mapiri **400–800 m**; malo okwera kwambiri a boma ndi phiri la Niumushan, 1251 m.
* **Nyengo:** Malinga ndi kufotokoza kwa chizindikiro — subtropical marine monsoon: pafupifupi 15.7–19.1 °C pachaka, mvula 1500–2150 mm, chinyezi pafupifupi 82 peresenti, chifunga ndi kuwala kobalalika m’nyengo ya masika.
* **Nthaka:** Zofiira ndi zachikasu, zakuya, za asidi pang’ono (pH 4.5–6.5); m’malo otetezedwa — nthawi zambiri zofiira, zokhala ndi miyala, m’munsi mwa mapiri a granite, nthawi zambiri ndi akasupe.
* **Kukula:** Malinga ndi kufotokoza kwa chizindikiro, mu 2014 — masauzande 32 a ma mu a minda ndi matani 3748 pachaka; malinga ndi deta ya boma kumapeto kwa 2021 — masauzande 43 a ma mu, matani 8867 ndi 282 miliyoni yuan.

**5. Tekinoloje ya Kupanga:**

Kufotokoza kwa chizindikiro kumatchula “Technical Regulations for Cultivation and Processing of Qijingcha” (《七境茶种植与加工技术规程》) ndipo makamaka kumafuna kukazinga kofulumira pa kutentha kwakukulu pa kuumitsa (高温爆炒, *gāowēn bàochǎo*). Malemba a malamulowa sanapezeke m’mabuku omwe adapezeka; chidule cha mafotokozedwe ndi ichi:

1.  **Kuyala masamba atsopano (摊放, *tānfàng*).**
2.  **Kukonza (杀青, *shāqīng*).**
3.  **Kupotoza (揉捻, *róuniǎn*):** Tsamba limapotozedwa ndi kukazingidwa mobwerezabwereza, mpaka kupotozedwa kukufanana ndi “chingwe choyatsira cha petard”.
4.  **Kuumitsa:** Kufotokoza kwa chizindikiro kumatchula kuumitsa koyamba (初烘, *chūhōng*), kukazinga koyamba pa kutentha kwakukulu (高温毛炒, *gāowēn máochǎo*) ndi kumaliza mwa kukazinga (足炒, *zúchǎo*).

Nkhani ya “Fuzhou Wanbao” (2018) komabe imalemba kuti pa kuumitsa “kutentha sikuyenera kukhala kwakukulu kwambiri”; magazini ya 2018 imagwirizanitsa mafotokozedwe onse ndi magawo awiri — kutentha kwakukulu kumayambiriro kwa kukazinga kochitidwanso ndi kuchepetsedwa pa kumaliza. Kutentha ndi nthawi sizinaperekedwe ndi gwero lililonse.

**6. Makhalidwe a Organoleptic:**

Muyeso ndi kufotokoza kwa chizindikiro chaulimi.

* **Maonekedwe a tsamba louma:** Masamba opindika olimba, obiriwira ngati mafuta ndi phulusa pang’ono, onyezimira; mawanga a kukazinga amaoneka bwino (条索紧结弯曲、色泽油绿稍灰、有光泽、爆点明显).
* **Funiro la tsamba louma:** Palibe kufotokoza kwapadera m’mabuku omwe adapezeka.
* **Funiro la madzi a tiyi:** Latsopano, losalala ndi lokhalitsa, ndi kamvekedwe ka chestnut komanso kakonunkhira ka maluwa (香气鲜嫩持久，栗香显带花香).
* **Kukoma:** Kolemera, kwatsopano ndi kosangalatsa (滋味浓厚鲜爽).
* **Mtundu wa madzi a tiyi:** Wobiriwira pang’ono, wowala (汤色嫩绿明亮).
* **Pansi pa tiyi (tsamba lopangidwa):** Lobiriwira pang’ono, lofewa, lonyezimira (叶底嫩绿软亮).

Ubwino wa tiyi kufotokoza kumawufupikitsa ngati “ungwiro zinayi” (四绝): funiro lalitali, kukoma kwatsopano, mtundu wa emerald, umapirira kumwa kambiri.

**7. Zomwe Zili mu Chemical:**

Kufotokoza kwa chizindikiro kumapereka zizindikiro izi:

| Chizindikiro | Zomwe zili |
| :--- | :--- |
| Zinthu zosungunuka m’madzi | 41.98–46.21 % |
| Polyphenols a tiyi | 28.98–36.41 % |
| Ma amino acid aulere | 4.8–4.85 g pa 100 g |

Njira ndi kusankha sizinafotokozedwe; ichi ndi chikhalidwe chomwe chinalengezedwa pa kulembetsa, osati mkhalidwe wa muyezo.

**8. Zopindulitsa:**

Palibe deta yotsimikizika ya zotsatira za tiyi uyu.

**9. Kupanga Tiyi:**

Mchitidwe wa gulu la tiyi wobiriwira.

* **Kutentha kwa madzi:** 80–85 °C.
* **Kuchuluka kwa tiyi:** 3 g pa 150 ml.
* **Zida:** Galamu lagalasi kapena gaiwan yoyera.
* **Njira:** Tenthetsa chida, tsanulira madzi m’mphepete, kumwa koyamba — pakadutsa masekondi 40–60, kenako kutsanulira kawiri kapena katatu, kusiya gawo la madzi.

**10. Kusunga:**

Mchitidwe wa gulu. M’katoni lotsekedwa bwino, mufiriji pa 0–5 °C, popanda kuwala, chinyezi ndi fungo; ndi bwino kumwa mkati mwa chaka.

**11. Mtengo ndi Zonama:**

Mitengo yamakono sinapezeke m’mabuku omwe adapezeka.

* **Momwe mungapewere zonama:**
    * Fufuzani chizindikiro cha geographical: malinga ndi malamulo a chizindikiro, angagwiritse ntchito pokhapokha ndi mgwirizano ndi mwini wake — Tea Association ya boma la Luoyuan.
    * Onetsetsani kuti wopanga ndi wa zigawo khumi ndi chimodzi za malo otetezedwa.

**12. Zinthu Zosangalatsa:**

* Tiyi sanatchulidwe ndi phiri kapena mtundu, koma ndi kachisi womangidwa ndi magulu asanu ndi awiri a midzi mu 1485.
* Caicha wamba wa komweko watchulidwa pakati pa mitundu yoyambira ya tiyi wa jasmine wa Fuzhou wotetezedwa (monga “罗源七境菜茶”).
* Nkhani ya “Fujian Daily” ya 2013 imati tiyi adayamikiridwa ndi “The Classic of Tea” ya Lu Yu, ndipo nkhani ya 2016 imati ndi buku la “Zhongguo Cha Jing” (《中国茶经》). Umboni mu buku la Lu Yu sunapezeke m’mabuku omwe adapezeka.

**13. Kuyerekeza ndi Tiyi Wina:**

* **Tianshan Lücha ([天山绿茶](https://thetea.app/ny/article/tianshan-lucha)):** Tiyi wobiriwira wakale wa chigawo choyandikana cha Ningde, koma woumitse ndi mpweya wotentha; Qijing Cha ndi wokazinga, wokhala ndi mawanga a kukazinga.
* **Fuzhou Molihua Cha ([福州茉莉花茶](https://thetea.app/ny/article/fuzhou-molihua-cha)):** Tiyi wa jasmine wa Fuzhou; Luoyuan ali m’malo ake, ndipo caicha wamba wa komweko ali pakati pa mitundu yoyambira.
* **Wuping Lücha ([武平绿茶](https://thetea.app/ny/article/wuping-lucha)):** Tiyi wobiriwira wokazinga wa Fujian wochokera kumadzulo kwa chigawo.

**Pomaliza:**

Qijing Cha ndi tiyi wobiriwira wokazinga wapagombe wa Luoyuan wokhala ndi dzina lochokera ku kachisi wa madera asanu ndi awiri: masamba opindika olimba obiriwira ngati mafuta ndi mawanga a kukazinga, funiro la chestnut ndi kamvekedwe ka maluwa, kukoma kolemera kwatsopano. Kumbuyo kwake kuli nthano ya Song Bin, kachisi wa 1485, kugwa kwa zaka za m’ma 1940, kubwezeretsedwa kwa zaka za m’ma 1970 ndi njira zitatu za chitetezo kuyambira 2012 mpaka 2025.