---
title: "Pínglè shíyá chá"
url: https://thetea.app/ny/article/pingle-shiya-cha
lang: ny
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Pínglè shíyá chá (平乐石崖茶)

**Pínglè Shíyá Chá** (*Pínglè shíyá chá*, 平乐石崖茶) ndi "tiyi wa ku thanthwe" wa m’boma la Pingle (平乐县) m’chigawo cha mzinda wa Guilin, m’chigawo chodzilamulira cha Guangxi Zhuang. Ameneyu si masamba a chomera cha tiyi *Camellia sinensis*: chikalata choteteza chimatchula zopangira monga 亮叶黄瑞木 (*liàngyè huángruìmù*), malinga ndi magwero ofotokoza, mtengo wa mtundu wa 杨桐属 (*Adinandra*); mitengo yakuthengo, malinga ndi mafotokoza otchuka, imamera pa thanthwe, motero dzina limeneli. Tsamba limakazingidwa katatu ndi kupotedwa ndi manja. Dzinali limatetezedwa ngati chizindikiro chaulimi cha dera kuyambira 2014 komanso ngati chinthu chokhala ndi chizindikiro cha dera kuyambira 2025.

**1. Gulu ndi Chiyambi:**

* **Mtundu:** Si tiyi mwa tanthauzo la zomera kapena lirilonse la magulu asanu ndi limodzi. Njira yopangira imafanana ndi tiyi wobiriwira, koma chikalata choteteza sichitchula gulu; masamba omwe amatcha chinthucho kuti oolong samadalira miyezo.
* **Gulu:** Maphwando ochokera ku chomera chosakhala tiyi; chizindikiro chaulimi cha dera (2014) ndi chinthu chokhala ndi chizindikiro cha dera (2025).
* **Chiyambi:** China, Chigawo Chodzilamulira cha Guangxi Zhuang (广西, *Guǎngxī*), mzinda wa Guilin (桂林, *Guìlín*), boma la Pingle (平乐, *Pínglè*).
* **Dera lotetezedwa:** Malinga ndi chilengezo cha 2025, madera a mapiri ndi mapiri a kum’mawa, kumwera ndi pakati pa boma (mozungulira phiri la Lianhuashan, 莲花山): midzi 27 yoyang'anira m'matauni ndi m'madera a Yuantou (源头镇), Yang'an (阳安乡), Qinglong (青龙乡), Qiaoting (桥亭乡), Dafa Yao Township (大发瑶族乡), Pingle (平乐镇) ndi Ertang (二塘镇), komanso nkhalango ya boma ya Guangyun (广运林场).
* **Malo a geographical coordinates:** 110°34′–111°02′ E, 24°16′–24°38′ N.

**2. Mbiri ndi Kufunika kwa Chikhalidwe:**

* **Mbiri:**
    * **Tang, malinga ndi mwambo.** Buku la Baidu limalumikiza chakumwacho ndi wolemba ndakatulo Li Shangyin, yemwe mu 848 adagwira ntchito monga wolamulira wa chigawo cha Zhaozhou (昭州, lero Pingle), ndi mzere wake «小鼎煎茶面曲池». Koma mu ndakatuloyo akunena za kumwa tiyi mwachizolowezi, osati za tsambali. Msonkho kwa nyumba yachifumu, womwe buku limanena, sunatsimikizidwe ndi zolemba.
    * **Mpaka 1970s.** Malinga ndi "Agricultural Chronicle of Pingle County" (1991) monga momwe akufotokozera masamba ofotokoza, chakumwacho chinkamwedwa nthawi yotentha ngati "choziziritsa", koma chinkapangidwa mwachimbuli.
    * **1974.** Malinga ndi "Guilin Daily" (2018, kusindikizidwanso pa tsamba la Unduna wa Zaulimi), katswiri wa tiyi wa kampani ya zinthu za m'deralo, atasonkhanitsa luso la anthu, anayamba kukonza tsambalo pogwiritsa ntchito njira ya 桂青茶 (*guìqīng chá*) ndipo anali woyamba kupanga «石崖茶». Kuyambira kumapeto kwa zaka za m'ma 1980, chinthucho chikugulitsidwa.
    * **2000–2011.** Malinga ndi atolankhani, mu 2000 pa chionetsero ku Chengdu chinthucho chinatchedwa "tiyi wotchuka wa China", mu 2004 chionetsero cha China ndi ASEAN chinachisandutsa chakumwa chawo chokha cha tiyi, mu 2011 chinapeza mphoto ya golide ya "China ndi ASEAN" chifukwa cha kufalitsa bwino chikhalidwe cha tiyi.
    * **2014.** Unduna wa Zaulimi unalembetsa chizindikiro chaulimi cha dera; buku la Baidu limati chigamulocho chinali pa 18 November. Mwini wake, malinga ndi buku, ndi boma laukadaulo waulimi wa m'boma (平乐县农业技术推广中心).
    * **2025.** Ndi chilengezo No. 640 cha State Intellectual Property Office (chosainidwa pa 16 July) dzinali linazindikiridwa ngati chinthu chokhala ndi chizindikiro cha dera, malo 1065 mwa 1409. Wopemphayo ndi boma la anthu la boma la Pingle.
* **Kufunika kwa chikhalidwe:** Kuyambira 2023 mzinda wa Qinglong umachititsa chikondwerero cha kukolola (青龙采茶节); choyamba chinachitika pa 1 April 2023 m'mudzi wa Dagang (大刚村).

**3. Kufotokozera kwa Zomera ndi Zopangira:**

* **Chomera:** M'gawo la "mitundu" ya chikalata choteteza pali 亮叶黄瑞木 yokha. Chikalatacho sichipereka dzina lachilatini, ndipo pa dzina lofanana 亮叶杨桐 mabuku amasiyana: Wikipedia yaku China imapereka kuti *Adinandra nitida*, pamene mndandanda wa "Species 2000 China" umatchula dzina lachikhalidwe la mtundu wa *Adinandra glischroloma* (两广杨桐). Ngakhale mu Wikipedia, mtunduwo umayikidwa nthawi zina ku banja la tiyi (山茶科), nthawi zina ku pentaphylacaceae (五列木科). Chimene chimamera ku Pingle, malinga ndi magwero omwe tapeza, sizingatsimikizidwe.
* **Muyezo wa kukolola:** Malinga ndi zofunikira, mphukira yokhala ndi masamba awiri osapitirira 4 cm, kukolola ndi manja mwa kutsina (提手采), popanda mamba, zipatso ndi nthambi zakale, m'madengu opumira mpweya.
* **Nkhalango zakuthengo:** Ziwerengero sizigwirizana. Malinga ndi "Chronicle of Pingle County" ya 1995 monga momwe akufotokozera masamba ofotokoza, pali mitengo yoposa 20,000, masamba atsopano 25–30 t ndi zinthu 6–7.5 t pachaka; chochuluka chinali ku Yuantou, ndipo chabwino kwambiri chinali tsamba lochokera ku Dagang. Malinga ndi tsamba lina lofotokoza, chifukwa cha kukolola mwankhanza pafupifupi mitengo 10,000 yatsala; lipoti la bungwe la uphungu la boma (2025) limanena za mitengo yakale yakutchire 229.
* **Minda:** Malinga ndi malipoti a Xinhua ndi "People's Net" (2023), alimi amasamutsa zomera zakutchire kuchokera ku thanthwe kupita kumapazi a mapiri oyandikana; minda imapezeka kwambiri ku Dafa, Yuantou, Qinglong ndi Qiaoting.

**4. Malo ndi Makhalidwe a Kulima:**

* **Nyengo:** Malinga ndi buku la Baidu, nyengo ya subtropical monsoon: nyengo yopanda chisanu kuposa masiku 310, maola 1414–2094 a dzuwa, kutentha kwapakati 19.9 °C, mvula 1355–1865 mm pachaka.
* **Nthaka:** Malinga ndi zofunikira, pH 4.5–6.5, organic matter 2–3 %, kutsika kwabwino; m'malire ndi madera opanda kanthu, nkhalango ndi minda, amalangiza kukumba ngalande zolekanitsa.
* **Malo okhala:** Mafotokoza otchuka amafotokoza thanthwe ndi mitsinje yamapiri, kuzizira ndi chinyezi. Palibe deta ya kutalika m'magwero oyambirira.

**5. Njira Yopangira:**

Malinga ndi zofunikira za chinthu chotetezedwa:

1.  **Kufewetsa tsamba (摊青, *tānqīng*):** Nthawi yomweyo pambuyo pa kukolola, kuti chinyezi chichoke ndipo tsambalo likhale latsopano.
2.  **Kukhazikitsa (杀青, *shāqīng*):** Kukazinga mu mphika wachitsulo, pambuyo pake tsambalo limazizidwa nthawi yomweyo.
3.  **Kupota (揉捻, *róuniǎn*):** Ndi manja, mukhala ulusi wochepa.
4.  **«Kukazinga katatu, kupota katatu» (三炒三揉, *sān chǎo sān róu*):** Tsamba lopotedwa limakazingidwanso mu mphika, ndipo kuzungulira kumabwerezedwa katatu, kuti tsambalo likhale lolimba, mapesiwo akhale osalimba, ndipo fungo likhale loyera.
5.  **Kuyanika koyamba, kuzizira, kuyanika komaliza ndi kutulutsa fungo (初干、摊凉、足火、提香).**
6.  **Kuyika m'mapaketi.**

Zofunikira sizipereka kutentha ndi nthawi; njira ya 桂青茶 sinatchulidwe m'magwero omwe tapeza.

**6. Makhalidwe a Kumva:**

Kufotokozera kumachokera ku zofunikira za chinthu chotetezedwa cha 2025. Chinthucho chimakhala ngati ulusi komanso ngati granules.

* **Maonekedwe a tsamba louma:** Ulusi ndi waukulu ndi wolimba, "wobiriwira wa mchenga" (沙绿), wonyezimira, wokhala ndi zotupa ngati chisanu (霜斑). Ma granules ndi olimba, olemera, osalala, obiriwira kwambiri.
* **Fungo la tsamba louma:** Zofunikira zimati fungo ndi lochuluka ndi lalitali (香气浓郁持久), osatchula ngati la tsamba louma kapena la maphwandowo.
* **Fungo la maphwandowo:** Lochuluka ndi lalitali, monga momwe zinalembedwera.
* **Kukoma:** Kokhuthala, kofewa ndi kotsekemera, ndi kubwerera kokoma komveka (滋味浓醇甘甜，回甘明显). Malinga ndi "Guilin Daily", "choyamba ndi chowawa, kenako chokoma".
* **Mtundu wa maphwandowo:** Wobiriwira wachikasu komanso wowala (汤色黄绿明亮).
* **Pansi pa tiyi (tsamba lopangidwa):** Mphukira ndi masamba athunthu komanso owala (叶底芽叶完整明亮).

**7. Zomwe Zili M'thupi:**

Zofunikira kwa chinthu chouma: ma flavonoid onse osachepera 6.0 %, shuga wosungunuka osachepera 1.5 %. "Guilin Daily" (2018) poyankhulana ndi akatswiri a zomera a yunivesite ya Sun Yat-sen imanena kuti zinthu zakutchire zili ndi ma flavonoid 20 %, "ma polyphenols a tiyi" 23.4 % ndi ma amino acid 9.73 %, popanda njira ndi kusankha. Palibe deta ya caffeine m'magwero omwe tapeza.

**8. Zopindulitsa:**

Palibe umboni wotsimikizika wa zotsatira za chinthu chimenechi. Mndandanda wotsatsa wa zopindulitsa subwerezedwa pano.

**9. Kupanga Mowa:**

Mchitidwe wa gulu. Palibe njira za Pingle Shiya Cha m'magwero omwe tapeza; pansipa pali magawo wamba a maphwandowo azitsamba ochokera ku tsamba lopotedwa.

* **Kutentha kwa madzi:** 90–100 °C.
* **Kuchuluka:** 2–3 g pa 150–200 ml.
* **Zida:** Galasi lagalasi, gaiwan kapena teapot ya porcelain.
* **Njira:** Mphanda woyamba ndi mphindi 2–3, kenako kutsanulira kangapo ndi kuwonjezera nthawi.

**10. Kusunga:**

Mchitidwe wa gulu. M'mapaketi olimba, pamalo ouma, amdima, kutali ndi fungo. Zotupa pa ulusi ndi mkhalidwe wa chinthu, osati chimera.

**11. Mtengo ndi Zonama:**

Palibe mitengo yogulitsa m'magwero omwe tapeza. Kukula kwake, malinga ndi "Guangxi CPPCC News" (2025), ndi mahekitala oposa 8000 a minda, matani oposa 300 ndi ma yuan oposa 40 miliyoni pachaka. Mafalitsidwe ena amapereka ziwerengero zina: "Guilin Daily" (2018) imanena pafupifupi mahekitala 10,000 ndi matani pafupifupi 2000 m'boma lonse; malipoti a chikondwerero choyamba chokolola (2023) amanena mahekitala 6000 a minda "yotsanzira zakutchire" ndi matani oposa 120 a tsamba louma pachaka. Ziwerengerozi sizigwirizana.

* **Momwe mungapewere zonama:**
    * Shiya cha, malinga ndi buku la Baidu, amapangidwanso m'maboma ena a Guangxi monga Pingnan, Mengshan, Guiping, Jinxiu ndi ena; dzina la 平乐石崖茶 limangokhudza zopangira zochokera m'derali. Fufuzani chizindikiro cha chinthu chokhala ndi chizindikiro cha dera.
    * Ulusi "wobiriwira wa mchenga" wokhala ndi zotupa kapena ma granules obiriwira kwambiri osalala; maphwandowo ndi obiriwira achikasu.
    * Wogulitsa amene amatcha chinthucho kuti oolong kapena tiyi wa mitengo yakale ya tiyi, amasiyana ndi chikalata choteteza.

**12. Zosangalatsa:**

* Dzinali limafotokoza malo: 石崖 amatanthauza "thanthwe lamiyala".
* Njira ya "kukazinga katatu ndi kupota katatu" idalembedwa m'chikalata choteteza mawu ndi mawu.
* Pa dzina la 亮叶杨桐, mabuku amapereka mayina asayansi osiyana, *Adinandra nitida* kapena *Adinandra glischroloma*.

**13. Kuyerekeza ndi maphwandowo ena osachokera ku chomera cha tiyi:**

* **Kuding ([苦丁茶](https://thetea.app/ny/article/kuding-cha)):** Maphwandowo owawa ochokera ku masamba a holly kapena privet, amapangidwanso ku Guangxi; shiya cha m'mafotokoza ndi okoma.
* **Yongshun Meicha ([永顺莓茶](https://thetea.app/ny/article/yongshun-meicha)):** Maphwandowo a ku Hunan ochokera ku mpesa, omwenso ali ndi zotupa pa tsamba ndi muyezo wa ma flavonoid.
* **Xupu Yaocha ([溆浦瑶茶](https://thetea.app/ny/article/xupu-yaocha)):** "Tiyi wokoma" wa ku Hunan wochokera ku masamba a mtengo wa banja la beech, nawonso ndi chinthu chokhala ndi chizindikiro cha dera.

**Pomaliza:**

Pingle Shiya Cha ndi tsamba la mtengo wakuthengo ndi wosamutsidwa wa mtundu wa *Adinandra*, womwe midzi ya Guilin imakazinga katatu ndi kupota. Chikalata choteteza chimafotokoza mwatsatanetsatane, dera, kukolola, ulusi "wobiriwira wa mchenga" wokhala ndi zotupa, maphwandowo obiriwira achikasu okoma ndi muyezo wa ma flavonoid, koma sichimapanga tiyi: awa ndi maphwandowo ochokera ku dziko la "tiyi" wakumwera, kumene mawu 茶 amatanthauza "chomwe chimapangidwa mowa".