---
title: "Píngjiāng gāoshān chá"
url: https://thetea.app/ny/article/pingjiang-gaoshan-cha
lang: ny
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Píngjiāng gāoshān chá (平江高山茶)

**Pingjiang Gaoshan Cha** (*Píngjiāng gāoshān chá*, 平江[高山茶](https://thetea.app/ny/article/gao-shan-cha)) — ndi "tchayi wa kumapiri aatali" wa m’boma la Pingjiang (平江县) m’chigawo cha mzinda wa Yueyang kumpoto chakummawa kwa chigawo cha Hunan. Ili ndi dzina lachigawo laboma la boma la m’boma ndi chizindikiro cha satifiketi ya geographical, osati dzina la mtundu umodzi wa tchayi: "kumapiri aatali" kumanena za malo, osati njira yopangira, ndipo palibe gwero lililonse lopezeka lomwe limatchula kalasi ya tchayi pansi pa chizindikiro ichi. Boma lenilenilo limadzifotokozera kuti ndi dera lalikulu la mapiri la tchayi wachikasu wa organic ku China, ndipo pafupi ndi "kumapiri aatali" limatchula tchayi wina wachigawo — Pingjiang Yancha ([平江烟茶](https://thetea.app/ny/article/pingjiang-yancha), "tchayi wosuta"). Chizindikirocho chinalembetsedwa mu 2023, ndipo mtundu wa boma unayambitsidwa mu September 2024.

**1. Gulu ndi Chiyambi:**

* **Mtundu:** Sizinakhazikitsidwe. Sindinawone chikalata cha chizindikiro chofotokoza zofunika pa ukadaulo, ndipo zolemba za boma ndi atolankhani zimalankhula za "tchayi wakumapiri aatali" mwachisawawa. Kunamiza chizindikiro kuti ndi gulu lachikasu chifukwa boma limadzitcha kuti ndi dera la tchayi wachikasu kungakhale kulakwitsa: pansi pa dzina lofanana pakhoza kukhala matayimu amitundu yosiyanasiyana.
* **Gulu:** Mtundu waboma wa boma la m’boma (区域公用品牌); chizindikiro cha satifiketi ya geographical.
* **Chiyambi:** China, chigawo cha Hunan (湖南, *Húnán*), chigawo cha mzinda Yueyang ([岳阳](https://thetea.app/ny/article/yueyang-huangcha-zhixiang), *Yuèyáng*), boma la Pingjiang (平江, *Píngjiāng*).
* **Dera:** Sindinayang’ane malire amalamulo a dera la chizindikiro. Mndandanda wa chigawo wa 2024 umatchula Pingjiang ngati malo oyendetsera mwini chizindikiro, osati ngati malire ofotokozedwa.
* **Makonzedwe a geographical:** Palibe makonzedwe enieni a dera m’magwero opezeka. Zolemba za boma zimayika Pingjiang pa "30th degree north latitude" — iyi ndi njira yotsatsa ya "golden belt" ya tchayi, osati coordinate.

**2. Mbiri ndi Tanthauzo la Chikhalidwe:**

* **Mbiri:**
    * **Tchayi wa boma.** Boma la m’boma limalemba kuti tchayi wapangidwa ku Pingjiang kuyambira kalekale; palibe masiku enieni ndi zolemba m’magwero opezeka.
    * **2020 ndi 2023 — zizindikiro ziwiri.** Malinga ndi nkhani ya 2025, Pingjiang Yancha adalandira kulembetsa kwa boma kwa chizindikiro chaulimi cha geographical mu 2020, ndipo "平江高山茶" — chizindikiro cha satifiketi ya geographical mu 2023. Izi zimagwirizana ndi mindandanda ya chigawo: mu mndandanda wakale wa zizindikiro 229, "平江高山茶" kulibe, mu mndandanda wa 2024 wa zizindikiro 250 ulipo. Pa 2024 ichi ndi chizindikiro chokha cha satifiketi ya geographical cha boma pa tchayi; Pingjiang Yancha ali ndi kulembetsa kwa chizindikiro chaulimi cha geographical.
    * **September 2024 — mtundu.** Pa 6 September pa kutsegulira kwa XVI Hunan Tea Exhibition ku Changsha, boma, lomwe linali co-organizer, lidayambitsa "平江高山茶" ngati mtundu wa boma ndikupatsa zilolezo zoyamba kwa mabizinesi kuti agwiritse ntchito. Mabizinesi asanu ndi anayi a tchayi a boma adatenga nawo mbali pachiwonetsero. Pa mwambo womwewo Pingjiang adalandira udindo ngati umodzi mwa maboma khumi otsogola a tchayi ku Hunan a 2024 pa "mphamvu zatsopano zopanga".
    * **September 2025 — gawo lachiwiri.** Pa XVII Hunan Tea Exhibition, boma lidachita kuyesa kulawa ndikupatsa zilolezo zamtundu kwa mabungwe ena anayi — makampani awiri ndi ma cooperative awiri.
* **Dzina:** "Pingjiang" (平江) — dzina la boma; "gaoshan" (高山) — "mapiri aatali"; "cha" (茶) — tchayi. "Tchayi wakumapiri aatali" ndi tanthauzo lofala lomwe limapezeka m’madera ambiri a tchayi; chizindikirocho chimalumikiza ku boma limodzi.
* **Tanthauzo la chikhalidwe:** Boma limamanga zokopa alendo kudzera mu tchayi ndi njira ya "munda ngati park yokongola, tchayi ndi ulendo palimodzi" (茶园景区化、茶旅一体化). Mwa malo omwe zolemba za boma zimatchula ndi tchayi estate pa phiri la Lianyungshan ndi museum ya tchayi ya "gawo la Great Tea Route ku Pingjiang" (万里茶道平江段茶博馆). Mu 2021, njira ya boma ya "chikhalidwe chofiira" idalowa mu njira zana zabwino kwambiri za tchayi ndi zokopa alendo mdziko, ndipo mu 2023 boma linalandira udindo wa boma la chigawo chosonyeza chophatikiza tchayi ndi zokopa alendo.

**3. Kufotokozera kwa Botanical ndi Zopangira:**

* **Mtundu / Cultivar:** Palibe deta m’magwero opezeka.
* **Zopangira:** Lipoti la 2025 limalankhula za "masamba akuda" (芽头肥壮); mulingo wa kusonkhanitsa mulibe m’magwero opezeka.
* **Kusonkhanitsa:** Kusonkhanitsa kwa kasupe kumachitika pafupi ndi tchuthi cha Qingming — monga momwe atolankhani a chigawo amalemba za kasupe wa 2025; palibe nthawi zina m’magwero opezeka.

**4. Terroir ndi Makhalidwe a Kulima:**

* **Dera:** Kumpoto chakummawa kwa Hunan. Malinga ndi lipoti la boma la chigawo la 2025, minda imakhala makamaka m’mapiri aatali a Lianyungshan (连云山) ndi Mufushan (幕阜山).
* **Kutalika kwa kulima:** Palibe mtundu weniweni. Atolankhani a 2025 amalemba kuti boma lazunguliridwa ndi mapiri m’chifunga pamwamba pa 800 m; uwu ndi kutalika kwa mapiri, osati minda.
* **Nyengo:** Malinga ndi ulaliki wa boma wa 2024 — chifunga cha kumapiri, nyengo yofewa ndi yachinyezi. Palibe deta ya manambala.
* **Dothi:** Ulaliki womwewo umalankhula za kuchuluka kwa organic matter; mtundu wa dothi mulibe m’magwero opezeka.
* **Kuchuluka kwa nkhalango:** 66,68 % — malinga ndi boma monga momwe atolankhani ananenera.
* **Feteleza:** Atolankhani amalemba za "zero feteleza ndi zero mankhwala" (零化肥、零农药). Iyi ndi njira yotsatsa ya boma; sindinawone deta yotsimikizira.

**5. Ukadaulo wa Kupanga:**

Ukadaulo sunafotokozedwe m’magwero opezeka. Sindikupereka dongosolo lofala pano: limadalira kalasi, ndipo kalasi sinakhazikitsidwe. Pa tchayi wachikasu, womwe boma limadziwika nawo, opaleshoni yofunika ndi kusakaniza (闷黄, *mènhuáng*); pa wobiriwira — kukhazikitsa (杀青, *shāqīng*) popanda kusakaniza. Kuti tchayi pansi pa chizindikiro "平江高山茶" amapita njira iti, magwero sakunena.

**6. Makhalidwe a Organoleptic:**

Sindinawone chikalata chofotokoza maonekedwe. Pansipa pali mafotokozedwe otsatsa ochokera ku zochitika za boma.

* **Maonekedwe a masamba owuma:** "Maonekedwe okongola ndi mtundu wowala" (形美色艳) — ulaliki wa 2024; "masamba akuda" — lipoti la 2025.
* **Kununkhira kwa masamba owuma:** Palibe mafotokozedwe m’magwero opezeka.
* **Kununkhira kwa madzi:** Palibe kufotokozera kosiyana; ulaliki wa 2024 umatchula kununkhira kokhazikika (香气浓郁), osatchula ngati kwa masamba owuma kapena madzi.
* **Kukoma:** Watsopano ndi wofewa (滋味鲜醇), ndi kununkhira kokhalitsa mkamwa ndi kubwerera kotsekemera kwanthawi yayitali (唇齿留香、回甘悠长) — ulaliki wa 2024. Wachiwiri kwa mkulu wa boma mu 2025 analankhula za kukoma "kwachangu, kotsekemera ndi kofewa" (味爽甘醇).
* **Mtundu wa madzi:** Woyera (汤色清澈).
* **Pansi pa tchayi (masamba ophikidwa):** Palibe mafotokozedwe m’magwero opezeka.

**7. Zomwe Zili mu Chemical:**

Palibe deta ya physico-chemical m’magwero opezeka.

**8. Ubwino Wathanzi:**

Palibe deta yotsimikizika ya zotsatira za tchayi weniweniyu.

**9. Kupanga Tchayi:**

Mchitidwe wa kalasi — magawo amadalira tchayi wamtundu wanji yemwe ali m’manja pansi pa dzina ili.

* **Wobiriwira:** 80–85 °C, 3 g pa 150 ml, galasi kapena gaiwan, kusakaniza koyamba kwa masekondi 40–60, kubwereza kutsanulira kuwiri kapena katatu.
* **Wachikasu:** 80–85 °C, 3 g pa 150 ml, galasi kapena gaiwan yoyera, kusakaniza koyamba pafupifupi miniti imodzi, kubwereza kutsanulira kuwiri kapena katatu.
* **Ndondomeko:**
    1. Kutenthetsa chombo.
    2. Kuyika tchayi ndikutsanulira madzi m’mphepete.
    3. Kutsanulira kusakaniza koyamba m’makapu.
    4. Kumwa, kusiya gawo la madzi.
    5. Kuonjezera madzi.
    6. Kubwereza mpaka kukoma kutaya.

**10. Kusunga:**

Mchitidwe wa kalasi. Tchayi wobiriwira ndi wachikasu — m’paketi yotsekedwa, mufiriji pa 0–5 °C, popanda kuwala, chinyezi ndi fungo; bwino kumwa mkati mwa chaka chimodzi.

**11. Mtengo ndi Zonamizira:**

Palibe deta ya mitengo m’magwero opezeka.

* **Momwe mungapewere zonamizira:**
    * Kufunafuna chizindikiro cha geographical "平江高山茶" ndi chizindikiro cha ufulu wa mtundu wa boma: boma limapereka zilolezo izi mwa mayina, magawo a 2024 ndi 2025.
    * Kutsimikizira kuti wopanga ndi wa boma la Pingjiang.
    * Kufunsa wogulitsa kalasi ya tchayi: dzina la mtundu silimatchula.

**12. Zinthu Zosangalatsa:**

* Boma liri ndi maina awiri a tchayi otetezedwa ndi boma — "wakumapiri aatali" ndi "wosuta", — ndipo palibe lomwe limatchula kalasi ya tchayi.
* Malinga ndi boma, kumapeto kwa 2023 linali ndi 93,200 mu ya minda, yomwe 12,800 mu ndi organic; kutulutsa — kuposa 5,600 t. Atolankhani a 2025 amatchula kale 96,800 mu ndi 5,640 t pa 2024.
* Malinga ndi deta yomweyi, tchayi limapereka ndalama zowonjezera kwa mabanja 70,000 a alimi a tchayi a boma.
* M’kasupe wa 2025, atolankhani a chigawo adaŵerengera osonkhanitsa opitilira 800 pa malo amodzi a organic pafupi ndi phiri la Lianyungshan.

**13. Kuyerekeza ndi Tchayi Ena:**

* **Yueyang Huangcha ([岳阳黄茶](https://thetea.app/ny/article/yueyang-huangcha)):** Tchayi wachikasu wa m’chigawo chonse cha Yueyang; nkhani ya corpus imatchula mapiri a Lianyungshan ku Pingjiang ngati amodzi mwa madera ake. Uwu ndi mlingo woyandikana — dzina la chigawo la kalasi yachikasu, osati mtundu wa boma wopanda kalasi.
* **Junshan Yinzhen ([君山银针](https://thetea.app/ny/article/junshan-yin-zhen)):** Mtsogoleri wa tchayi wachikasu wa Yueyang wochokera pachilumba cha Junshan panyanja ya Dongting — kusiyanitsa ndi tchayi wakumapiri wa Pingjiang.
* **Gao Shan Cha (高山茶):** Nkhani yowunikira ya corpus yonena za tanthauzo lofala la "tchayi wakumapiri aatali".

**Pomaliza:**

Pingjiang Gaoshan Cha ndi dzina lomwe boma lidalumikiza ku minda yake yakumapiri: chizindikiro cha 2023, mtundu wa boma wa 2024, zilolezo kwa mabizinesi m’magawo. Za tchayi weniweni zolemba zimanena zochepa — masamba akuda, madzi oyera, kukoma kwatsopano kofewa ndi kubwerera kotsekemera, — ndipo sizikunena za kalasi. Pogula tchayi pansi pa dzina ili, m’pofunika kufunsa mtundu wake: wobiriwira, wachikasu kapena wina.