---
title: "Mǐcāngshān chá"
url: https://thetea.app/ny/article/micangshan-cha
lang: ny
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Mǐcāngshān chá (米仓山茶)

**Mǐcāngshān Chá** (*Mǐcāngshān chá*, 米仓山茶) ndi tiyi wobiriwira wosalala wa ku chigawo cha Wàngcāng (旺苍县) m'boma la Guǎngyuán (广元市) kumpoto kwa chigawo cha Sìchuān, m'mapiri a Mǐcāngshān kumalire ndi Shǎnxī. Kuyambira pa 4 Mayi 2009 amatetezedwa ngati chinthu chokhala ndi chizindikiro cha malo, ndipo chilengezo cha chitetezo chimafotokoza mwatsatanetsatane: masamba osalala, owongoka, obiriwira ngati miyala ya emerald, fungo lamphamvu komanso lokhalitsa la mtedza wa chestnut komanso kachikhumbi ka maluwa a orchid, kukoma kwatsopano komanso kolemera. Mwa zofunikira, pali miyeso ya zinthu zotulutsidwa m'madzi komanso ya zinc ndi selenium. Pansi pa dzina lomweli, chigawochi chimamanga chizindikiro chachikulu cha tiyi.

**1. Magulu ndi Chiyambi:**

* **Mtundu:** Tiyi wobiriwira (绿茶, *lǜchá*). Chilengezo cha chitetezo chimapanga njira yobiriwira ya kupanga, kutulutsa, kuumba, kukazinga ndi kuyanika popanda oxidation ndi popanda kuwotcha; kufotokozera mwachidule kwa zofunikira kumatchedwa kuti "富硒富锌绿茶" ndi tiyi wobiriwira wochuluka ndi selenium ndi zinc. Mndandanda wa zolowa za chigawo cha 2023 umayikanso luso limeneli ku tiyi wobiriwira (gawo 2).
* **Gulu:** Tiyi wobiriwira wosalala wa kumapiri a kumpoto kwa Sìchuān; chinthu chokhala ndi chizindikiro cha malo (2009).
* **Chiyambi:** China, chigawo cha Sìchuān (四川, *Sìchuān*), boma la Guǎngyuán (广元, *Guǎngyuán*), chigawo cha Wàngcāng (旺苍, *Wàngcāng*).
* **Dera lotetezedwa:** Dera lonse la chigawo cha Wàngcāng momwe liri masiku ano, malinga ndi chilengezo cha 2009.
* **Malo a geographical coordinates:** Wàngcāng ali pafupi ndi 32.2° kumpoto ndi 106.3° kummawa.

**2. Mbiri ndi Chikhalidwe:**

* **Mbiri:**
    * **2009.** Pa 4 Mayi, AQSIQ (General Administration of Quality Supervision, Inspection and Quarantine) pa chilengezo nambala 32 anateteza Mǐcāngshān Chá ngati chinthu chokhala ndi chizindikiro cha malo, mu chilengezo chimodzi ndi tiyi woyera wa [Fúdǐng Báichá](https://thetea.app/ny/article/fuding-baicha).
    * **2018.** Malinga ndi nkhani ya boma la chigawo cha Píngshān, pa 12 March kanema wa chizindikiro cha chigawo "[天府龙芽](https://thetea.app/ny/article/tianfu-long-ya)" anawonetsedwa ku Times Square ku New York pamodzi ndi zizindikiro za madera akuluakulu a tiyi ku Sìchuān "三山一早", ndipo mwa iwo muli Mǐcāngshān Chá.
    * **2019.** Malinga ndi bungwe la zachuma ndi ukadaulo la Guǎngyuán, mu May dzinali linalowa m'gulu la zizindikiro 100 za madera omwe ali ndi chizindikiro cha malo pa chiwerengero cha China Association for Brand Promotion, pa malo 63, mtengo wa 4.511 biliyoni yuan; mu July linalandira mphoto yagolide pa chiwonetsero cha zizindikiro ndi zilembo.
    * **2020.** Guǎngyuán inavomereza miyeso iwiri yamderalo: DB5108/T20—2020 yokhudza kulima ndi DB5108/T21—2020 yokhudza kusintha kwa Mǐcāngshān Chá. Yachiwiri inalengezedwa pa 20 December 2020 ndipo inayamba kugwira ntchito kuyambira 1 February 2021; pa nsanja ya dziko la miyeso, inachotsedwa pa 16 June 2025, koma imodzi mwa mindandanda ya miyeso ikadali imatchula kuti ikugwira ntchito.
    * **2023.** Mwa chigamulo cha boma la chigawo (川府函〔2023〕66号), "luso la Mǐcāngshān Chá" (米仓山茶制作技艺) linaikidwa m'mndandanda wokulitsidwa wa chigawo wa zolowa zosawoneka monga nthambi ya "luso la tiyi wobiriwira la Sìchuān".
* **Dzina:** Mǐcāngshān (米仓山) ndi "phiri la nkhokwe ya mpunga", mtunda wa mapiri pamalire a Sìchuān ndi Shǎnxī; 茶 ndi tiyi.
* **Chikhalidwe:** Nkhani ya Guǎngyuán ya 2019 inatuluka ndi mawu oti "嘉陵源头水，米仓山中茶" (madzi a pa gwero la Jiālíngjiāng, tiyi wa ku mapiri a Mǐcāngshān). M'malingaliro a chigawo nthawi imeneyo munalembedwa "tawuni ya tiyi ya msonkho wa mzera wa Han" (汉代贡茶小镇) ndi "tawuni ya tiyi wachikasu"; kuti dzina loyambirira lakhazikitsidwa pa mbiri iti, sizinatchulidwe m'magwero opezeka. Malinga ndi nkhani ya boma la Wàngcāng, mu 2024 tiyi anayimiridwa ku Jǐnán pamodzi ndi "zokopa alendo zofiira" za chigawocho.

**3. Kufotokozera za Zomera ndi Zopangira:**

* **Mitundu / Cultivars:** Malinga ndi chilengezo cha chitetezo, ndi mitundu yakomweko ya masamba apakati ndi aang'ono (中小叶[群体种](https://thetea.app/ny/article/qunti-zhong)) ndi mitundu yatsopano yosankhidwa kuchokera mwa iyo. Mayina a mitundu yosankhidwa sanatchulidwe m'magwero opezeka.
* **Kubzala ndi kudzala:** Ndi nthambi zazifupi; kubzala kuyambira pakati pa October mpaka kumayambiriro kwa November kapena mu February, osapitirira zitsamba 90,000 pa hekitala.
* **Feteleza:** Makamaka feteleza wachilengedwe; kudyetsa kanayi pachaka.
* **Kututa:** M'nyengo ya masika ndi yophukira, m'magulu, kusiya masamba pa chitsamba.
* **Mulingo wa zopangira malinga ndi mitundu:**
    * **Mtundu wapamwamba kwambiri:** masamba a khanda osachepera 90%, otsegula "khanda ndi tsamba" ochepera 10%.
    * **Mtundu woyamba:** otsegula "khanda ndi tsamba" oposa 80%, otseguka ochepera 20%.
    * **Mtundu wachiwiri:** otsegula "khanda ndi masamba awiri" oposa 70%, otseguka ochepera 30%.

**4. Malo ndi Makhalidwe a Kulima:**

* **Dera:** Mtunda wa mapiri a Mǐcāngshān uli pamalire a Sìchuān ndi Shǎnxī, pakati pa Mótiānlǐng (摩天岭) kumadzulo ndi Dàbāshān (大巴山) kummawa, ndipo umagawanitsa madzi a mitsinje ya Hànjiāng ndi Jiālíngjiāng. Phiri lalikulu kwambiri ndi Guāngwùshān (光雾山) m'chigawo choyandikana cha Nánjiāng, 2507 m. M'mapiri muli malo osungira a boma (kuyambira 2006).
* **Kutalika kwa kulima:** 600–1300 m ndi chofunikira cha chilengezo cha chitetezo.
* **Nthaka:** pH 4.5–6.5; mapiri otsetsereka kuposa 25 ° saloledwa.
* **Nyengo:** Palibe zomwe zinapezeka m'magwero.
* **Kukula:** Malinga ndi boma la dera pa 2019, m'chigawo muli 226,000 mu ya minda ya tiyi, ndipo zokolola zoyembekezereka ndi 6800 t.

**5. Luso la Kupanga:**

Chilengezo cha chitetezo chimapereka ndondomeko iyi:

1.  **Tsamba latsopano (鲜叶, *xiānyè*).**
2.  **Kuyala (摊青, *tānqīng*).**
3.  **Kutseka (杀青, *shāqīng*):** Kutentha kumaletsa oxidation.
4.  **Kuzizira (摊凉, *tānliáng*).**
5.  **Kusefa pa sieve (分筛, *fēnshāi*).**
6.  **Kuumba (做形, *zuòxíng*):** Tsamba limapeza mawonekedwe osalala ndi owongoka.
7.  **Kuyanika koyamba (初烘, *chūhōng*)** ndi kuzizira.
8.  **Kukazinga mu ng'oma (滚炒, *gǔnchǎo*)** ndi kuzizira.
9.  **Kukweza fungo (提香, *tíxiāng*).**
10. **Kusankha ndi manja (精拣, *jīngjiǎn*), kugawa m'magulu (分级, *fēnjí*) ndi kuyesa (检验, *jiǎnyàn*).**
11. **Kusunga m'kuzizira kutentha kosalekeza (恒温冷藏, *héngwēn lěngcáng*)** ndi kulongedza.

Kutentha ndi nthawi sizinatchulidwe mu chilengezo; mulingo wa kusintha wa 2020 sindinauone.

**6. Makhalidwe a Kumva ndi Kuwona:**

Mafotokozedwe ali m'munsimu ndi chofunikira cha chilengezo cha chitetezo.

* **Maonekedwe a tsamba louma:** Losalala ndi lowongoka (扁直), lobiriwira ngati emerald (翠绿).
* **Fungo la tsamba louma:** Palibe kufotokozera kwapadera.
* **Fungo la madzi a tiyi:** Lamphamvu, lalitali komanso lokhalitsa, ndi fungo la mtedza wa chestnut komanso kachikhumbi ka maluwa a orchid (香气浓郁高长持久、栗香突出、带兰花香).
* **Kukoma:** Kwatsopano, kolimbikitsa, kofewa komanso kolemera (鲜爽醇厚).
* **Mtundu wa madzi a tiyi:** Wobiriwira wofewa, wowala (嫩绿明亮).
* **Masamba otayidwa (pansi pa chikho):** Ofewa, olingana, onona, masamba amatseguka ngati "maluwa" (嫩匀肥厚成朵).

Chilengezo chimatchulanso kuti tiyi amatha kupirira kutsanulidwa kambiri (耐冲泡).

**7. Zomwe Zili M'masamba:**

Zofunikira za chilengezo cha chitetezo:

| Chizindikiro | Muyezo |
| :--- | :--- |
| Zinthu zotulutsidwa m'madzi | zosachepera 42 % |
| Zinc | zosachepera 50 mg/kg |
| Selenium | zosachepera 0.28 mg/kg |

Izi ndi zochepa zololedwa osati zotsatira za kuyeza; sindingapange mfundo za thanzi kuchokera kwa iwo.

**8. Ubwino wa Thupi:**

Palibe umboni wotsimikizika wa zotsatira za tiyi wapaderayu.

**9. Kusakaniza:**

Njira yokhazikika ya gulu la tiyi wobiriwira.

* **Kutentha kwa madzi:** 80–85 °C.
* **Kuchuluka kwa tiyi:** 3 g pa 150 ml.
* **Chidebe:** Galasi lagalasi, momwe mungawonere momwe tsamba losalala limatsegukira.
* **Ndondomeko:**
    1. Tenthetsa chidebe.
    2. Ikani tiyi ndipo tsanulani madzi kumbali ya chidebe.
    3. Kuzirala koyamba pakatha masekondi 40–60.
    4. Mwani, kusiya gawo la madzi.
    5. Onjezerani madzi.
    6. Mutha kutsanulira kawiri kapena katatu.

**10. Kusunga:**

Njira yokhazikika ya gulu. M'chidebe chotsekedwa bwino, mufiriji pa 0–5 °C, popanda kuwala, chinyezi ndi fungo lina; ndi bwino kumwa mkati mwa chaka. Ndondomeko ya kupanga yomwe ili mu chilengezo cha chitetezo imathera ndi kusunga m'kuzizira kutentha kosalekeza asanalongedze.

**11. Mtengo ndi Zabodza:**

Palibe zotsatira za mtengo wa tiyi wotetezedwa zomwe zinapezeka m'magwero. Mu nkhani ya boma la dera ya 2019, mitengo ya zinthu za chigawo inatchulidwa: organic "Que She" ya kampani ina ndi 1880 yuan pa jin (500 g), komanso "tiyi wachikasu" wa chigawo ndi 8800 yuan pa jin. Izi ndi zonena osati kafukufuku wa msika.

* **Momwe mungapewere zabodza:**
    * Fufuzani chizindikiro chapadera cha chinthu chokhala ndi chizindikiro cha malo.
    * Onetsetsani kuti wopanga akuchokera ku chigawo cha Wàngcāng.
    * Tsamba ndi losalala, lowongoka komanso lobiriwira ngati emerald; fungo lake ndi la mtedza wa chestnut ndi kachikhumbi ka orchid; madzi a tiyi ndi obiriwira wofewa.
    * Kumbukirani kuti pafupi ndi chizindikiro ichi, chigawochi chimalimbikitsanso "tiyi wachikasu" (gawo 13); zofunikira za 2009 zimalongosola tiyi wobiriwira wosalala.

**12. Zochititsa Chidwi:**

* Mǐcāngshān Chá ndi imodzi mwa "mapiri atatu" a njira ya "三山一早", pamodzi ndi Méngdǐngshān ndi Éméishān.
* Mulingo wa kusintha, malinga ndi nsanja ya dziko la miyeso, unakhala zaka zosakwana zisanu: unayambika mu February 2021 ndipo unachotsedwa mu June 2025.

**13. Kufanizira ndi Tiyi Wina:**

* **Guǎngyuán Huángchá ([广元黄茶](https://thetea.app/ny/article/guangyuan-huangcha)):** Tiyi wobiriwira wa mitundu ya masamba achikasu wa dera lomwelo; mu nkhani ya boma la dera ya 2019, kupambana kwa "tiyi wachikasu" wa Wàngcāng kunaikidwa ngati ulemu kwa chizindikiro cha Mǐcāngshān Chá.
* **Qīfó Gòngchá ([七佛贡茶](https://thetea.app/ny/article/qifo-gongcha)):** Tiyi wotetezedwa wa chigawo cha Qīngchuān cha dera lomwelo la Guǎngyuán.
* **Zhènbā Máojiān ([镇巴毛尖](https://thetea.app/ny/article/zhenba-maojian)):** Tiyi wobiriwira wa chigawo cha Zhènbā cha Shǎnxī kutsidya lina la mapiri, pamalire a Dàbāshān ndi Mǐcāngshān.
* **Bāshān Quèshé ([巴山雀舌](https://thetea.app/ny/article/ba-shan-que-she)):** Tiyi wobiriwira wosalala wa mapiri a Dàbāshān kumpoto chakum'mawa kwa Sìchuān.
* **Éméi Zhúyèqīng ([峨眉竹叶青](https://thetea.app/ny/article/emei-zhuyeqing)):** Tiyi wobiriwira wosalala wa phiri la Éméishān; chizindikiro cha phiri ili "峨眉山茶" ndi china mwa "mapiri atatu" a njira ya "三山一早".

**Pomaliza:**

Mǐcāngshān Chá ndi tiyi wobiriwira wosalala wa kumpoto kwa Sìchuān, womwe chikalata cha chitetezo chinafotokoza pafupifupi zonse: minda pa kutalika kwa 600–1300 m, mitundu yakomweko ya zitsamba, ndondomeko ya kusintha ndi kukazinga mu ng'oma ndi kusunga m'kuzizira, tsamba lobiriwira ngati emerald ndi lowongoka, fungo la mtedza wa chestnut ndi orchid, komanso ngakhale zochepa zololedwa za zinc ndi selenium. Zomwe zikalata sizipereka ndi mbiri ya chaka cha 2009 chisanafike.