---
title: "Měnghǎi Zhānglǎng chá"
url: https://thetea.app/ny/article/menghai-zhanglang-cha
lang: ny
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Měnghǎi Zhānglǎng chá (勐海章朗茶)

**Měnghǎi Zhānglǎng chá** ([勐海](https://thetea.app/ny/article/meng-hai)章朗茶) ndi chizindikiro cha geographical kwa tiyi wa mudzi wa a Bulang wa Zhanglang (章朗) m’dera la Bada m’boma la Měnghǎi, Xishuangbanna Dai Autonomous Prefecture, m’chigawo cha Yunnan. Zolemba za tiyi zimati Zhanglang ndi mudzi waukulu kwambiri wa a Bulang ku Xishuangbanna, kumene miyambo ya a Bulang yasungidwa bwino kwambiri; dzina lake nkhani yamwambo imachokera ku nthano ya njovu yoyera. Gulu la katundu silinatchulidwe m’chikalata cha chizindikiro; zofotokozera zimalankhula za pu-erh kuchokera ku mitengo yakale.

**1. Gulu ndi Chiyambi:**

* **Mtundu:** Sizinakhazikitsidwe: chikalata cha chizindikiro sichitchula gulu. Kuchokera ku masamba akuluakulu a Měnghǎi amapanga makamaka sheng pu-erh (生普, *shēngpǔ*), komanso tiyi wofiira ndi woyera. Zolemba za tiyi zimafotokoza tiyi wa Zhanglang ngati pu-erh.
* **Gulu:** Tiyi wa minda yakale ya Měnghǎi; chizindikiro cha geographical. Mndandanda sumatsimikizira mtundu wake, koma atolankhani amatcha zizindikiro za boma kuti zotsimikizira (证明商标).
* **Chiyambi:** China, chigawo cha Yunnan (云南, *Yúnnán*), Xishuangbanna Dai Autonomous Prefecture (西双版纳, *Xīshuāngbǎnnà*), boma la Měnghǎi (勐海县, *Měnghǎi Xiàn*), tawuni ya Xiding (西定哈尼族布朗族乡, *Xīdìng*), mudzi wa Zhanglang, malinga ndi zofotokozera, kumwera kwa likulu la tawuni. Tawuni ya Bada idalumikizana ndi Xiding mu 2005.
* **Malo otetezedwa:** Mndandanda umatchula boma la Měnghǎi ngati gawo la oyang’anira chizindikiro; malire azamalamulo a malowa sindinawafufuze.
* **Ma coordinates a geographical:** Ma coordinates enieni sanapezeke m’magwero opezeka. Boma la Měnghǎi lili pakati pa 21°28′ ndi 22°28′ N ndi pakati pa 99°56′ ndi 100°41′ E; Bada ndi mbali yake yakumadzulo, ndipo kumadzulo ndi kumwera boma limakhala ndi malire ndi Myanmar.

**2. Mbiri ndi Tanthauzo la Chikhalidwe:**

* **Mbiri:**
    * **Zaka za mudzi.** Zofotokozera zimati Zhanglang ili ndi zaka zoposa 1400, monga, malinga ndi iwo, zinalembedwa pa mwala wa kachisi wa mudzi. Malinga ndi nkhani ina, makolo a Bulang adakhazikika kuno pafupifupi zaka zikwi ziwiri zapitazo ndipo adatcha malowa Jǐngsāng (景桑), kutanthauza "kumene makolo adakhala". Zolemba za tsiku limenelo kapena lina sindinazione.
    * **Nthano ya njovu yoyera.** Imasimbidwa ndi chikwangwani cha kachisi wa mudzi wa White Elephant (白象古寺). Malinga ndi mwambo, zaka 1365 zapitazo wophunzira wa Buddha ankayenda ndi njovu yoyera. Njovu inakumba nthaka, ndipo kasupe unayamba kutuluka, "chitsime cha njovu"; pamene njovu inagona ndi kuyamba kugwedeza mutu, wophunzirayo adakhazikitsa kachisi ndi mudzi ndipo adautcha Zhanglang, kutanthauza "malo omwe njovu inayima". Zofotokozera zina zimasimba mwambo wina: njovu inagwidwa ndi mvula yozizira ndi matalala, inazizira ndipo sikanathe kupitirira, ndipo dzina limatanthauzidwa ngati "mudzi umene njovu inazizira". Mu kachisi amasunga mipukutu yoposa zana ya sutra pa masamba a kanjedza (贝叶经, *bèiyèjīng*).
    * **Buddhism.** Nkhani yomwe yasimbidwa zolemba pa chikwangwani imati Buddhism ya Theravada idakhala chikhulupiriro chofala cha a Bulang pafupifupi zaka mazana awiri zapitazo, zomwe sizigwirizana bwino ndi nthano ya kachisi wakale.
    * **Zizindikiro za Měnghǎi.** Chizindikiro chachikulu cha "勐海茶" chinaperekedwa mu 2012 ndi tiyi center ya boma, chinalembetsedwa mu 2014, ndipo chinayamba kugwiritsidwa ntchito mu 2016. Mu mndandanda wa zizindikiro za GI za Yunnan kumapeto kwa 2019, pambuyo pake pali zizindikiro khumi ndi zisanu za mapiri ndi midzi, kuphatikizapo "勐海章朗茶". Atolankhani a 2022 amalankhula za zizindikiro khumi ndi zisanu ndi chimodzi za boma, chimodzimodzi ndi chiwerengero cha zizindikiro za tiyi za Měnghǎi mu mndandanda, ngati kuwerengera ndi chachikulu.
* **Dzina:** Malinga ndi nthano ya kachisi, "Zhanglang" (章朗) amatanthauza "malo omwe njovu inayima"; malinga ndi kumasulira kwina, "mudzi umene njovu inazizira". "Měnghǎi" (勐海) ndi dzina la boma, "chá" (茶) ndi tiyi.
* **Tanthauzo la chikhalidwe:** Ku Xishuangbanna amakhulupirira kuti tiyi pano adabzalidwa koyamba ndi a Bulang: komwe amakhala, ndiko komwe kuli minda yakale. Mu "Nyimbo ya Makolo" ya a Bulang, ngwazi kholo Bayanleng (叭岩冷) amasiyira mbadwa zake nyumba ndi mitengo ya tiyi, "ndodo ya moyo".

**3. Kufotokozera kwa Botanical ndi Zopangira:**

* **Mtundu / Cultivar:** Tiyi wamkulu wa m’deralo; mtundu sunatchulidwe m’magwero opezeka. Zofotokozera zimasiyanitsa kuzungulira mudzi mitengo yakutchire ndi yolimidwa yakale: yakutchire imamera m’nkhalango kuzungulira mudzi, yolimidwa imamera m’magulu pakati pa mitengo ikuluikulu ya nkhalango.
* **Tsamba:** Lozungulira, lamwamba lopindika, lopindika kapena lopindidwa mkati, lofewa; nsonga imakhala yothina kapena yothina ngati mchira, maziko ngati wedge. Mtundu wa tsamba zofotokozera zimatchula mosiyanasiyana: wobiriwira wachikasu kapena wobiriwira wakuda.
* **Kukolola:** Nthawi sizinatchulidwe m’magwero opezeka. Mitengo ndi yayitali: zofotokozera zimati anthu amakwera makwerero a bamboo kuti atenge masamba, ndipo wolemba wina akufotokoza mmene alimi amakwerera mitengo m’nkhalango.
* **Muyeso wa kukolola:** Sunatchulidwe m’magwero opezeka.
* **Zofunikira za zopangira:** Sindinazione zofunikira za chizindikiro.

**4. Terroir ndi Makhalidwe a Kulima:**

* **Dera:** Dera la Bada kumadzulo kwa boma la Měnghǎi, pafupi ndi malire ndi Myanmar; minda imazungulira mudzi ndipo imalowa m’nkhalango kumbuyo kwake.
* **Kutalika kwa kulima:** Zofotokozera zimasiyana: mudzi uli pa **1330 m** kapena, malinga ndi zofotokozera zina, pamwamba pa 1600 m.
* **Nyengo:** Malinga ndi zofotokozera zomwe zatchula kutalika kwa 1330 m, kutentha kwapakati pachaka ndi 21.5 °C, mvula ndi 1530 mm pachaka. Kwa dera la Bada lonse, zofotokozera zimatchula kutentha kwapakati pachaka pafupifupi 20 °C, ndipo kwa Manmai woyandikana naye, masiku 126 a chifunga pachaka.
* **Dothi:** Kwa dera la Bada zofotokozera zimatchula dothi lofiirira lachikasu ndi lachikasu (黄棕壤、黄壤); payekha kwa Zhanglang palibe deta.
* **Malo:** Kuyerekezera kumasiyana: kupitirira 500 mu, kupitirira 700 mu (minda yayikulu kwambiri ya Bada) kapena pafupifupi chikwi chimodzi mu, yomwe gawo lalikulu linali losalidwa kwa nthawi yayitali. Minda yonse yakale ya Bada kuzungulira Zhanglang, Manmaidui ndi Manpale zofotokozera zimayerekeza pafupifupi 3451 mu.

**5. Tekinoloje ya Kupanga:**

Tekinoloje ya tiyi pansi pa chizindikiro sinatfotokozedwe m’magwero opezeka. Kwa sheng pu-erh kuchokera ku mitengo yakale ndondomeko yokhazikika ndi iyi:

1.  **Kukolola (采摘, *cǎizhāi*).**
2.  **Kuziziritsa tsamba (摊晾, *tānliàng*).**
3.  **Kukhazikitsa m’miphika (杀青, *shāqīng*).**
4.  **Kupotoza (揉捻, *róuniǎn*).**
5.  **Kuyanika padzuwa (晒干, *shàigān*):** Amatenga maocha wosakanizidwa ([晒青](https://thetea.app/ny/article/shai-qing)毛茶, *shàiqīng máochá*).
6.  **Kukakamiza (紧压, *jǐnyā*):** Sizofunikira.

Iyi ndi ndondomeko yofala ya gulu, osati kufotokozera kwa tekinoloje ya Měnghǎi Zhānglǎng chá.

**6. Makhalidwe a Organoleptic:**

Zofotokozera pansipa zimaperekedwa ndi zolemba za tiyi ndi ogulitsa kwa pu-erh kuchokera ku mitengo yakale ya Zhanglang; palibe amene amazimanga mwalamulo ku katundu pansi pa chizindikiro.

* **Maonekedwe a tsamba louma:** Lopota mwamphamvu, lakuda ndi lonyezimira (条索紧结黑亮).
* **Funso la tsamba louma:** Palibe zofotokozera m’magwero opezeka.
* **Funso la infusion:** Nkhongono yamphamvu ya "nkhalango ya mapiri" (山野气强); funso, malinga ndi zofotokozera, limakhala pansi pa kapu. Amalitcha lamaluwa ndi uchi, lowala ndi lalitali (花蜜香显著而高扬), m’zolemba zina, ndi zolemba za maula ndi uchi (梅子香、蜜香).
* **Kukoma:** Zofotokozera zimatsutsana. Chimodzi: kuwawa ndi kupweteka kumaonekera, mu infusion muli kutsekemera, "mphamvu ya tiyi" ndi yamphamvu. China: infusion ndi yofewa ndi yodzaza, yofewa ndi yosalala, kuwawa ndi kwakukulu, kupweteka ndi kochepa, kubwerera kotsekemera sikubwera nthawi yomweyo, koma kumakhala kwa nthawi yayitali. Chachitatu chimafanizira tiyi ndi wa Bulangshan: kuwawa pang’ono mkati mwa lilime ndi m’kamwa, thupi ndi lamadzi kwambiri, pambuyo pa chitsukuno chachitatu infusion imakhala yofewa, ndipo pamalilime pamakhala kuzizira. Ndani ali wolondola, sizingadziwike kuchokera ku zofotokozera.
* **Mtundu wa infusion:** Wagolide wachikasu, wowala (汤色金黄明亮).
* **Pansi pa tiyi (tsamba lopangidwa):** Wobiriwira wachikasu, wofanana (叶底黄绿匀齐); mu cholemba china, wobiriwira wachikasu kapena wachikasu, wofewa ndi wofanana, masamba ndi masamba amakhala pa tsinde.

**7. Kapangidwe ka Chemical:**

Palibe deta ya physicochemical m’magwero opezeka.

**8. Ubwino wa Zaumoyo:**

Palibe deta yotsimikizika ya zotsatira za tiyi umenewu.

**9. Kupanga:**

Mchitidwe wa gulu. Chizindikiro sichitchula gulu; malangizo pansipa ndi a sheng pu-erh, umene tiyi wa Zhanglang umafotokozedwa nawo m’zolemba za tiyi.

* **Kutentha kwa madzi:** 95–100 °C.
* **Kuchuluka kwa tiyi:** 5–8 g pa 110–150 ml.
* **Zida:** Gaiwan kapena mtsuko wadothi.
* **Ndondomeko:**
    1. Tenthetsa zida.
    2. Ikani tiyi; woponderezedwa, chotsani mosamala osaphwanya tsamba.
    3. Sambani tsamba mwachidule ndi madzi otentha ndi kuthira.
    4. Infusions zoyamba, masekondi 10–15.
    5. Thirani zonse.
    6. Onjezani nthawi ndi kuthira kulikonse.

**10. Kusunga:**

Mchitidwe wa gulu. Sheng pu-erh amasungidwa pamalo owuma, oyera, opumira popanda kuwala ndi funso lachilendo, m’zotengera zopumira. Tiyi wotere amasintha ndi zaka, ndipo nthawi zambiri amasungidwa mwadala.

**11. Mtengo ndi Zonamizira:**

Palibe deta ya mitengo m’magwero opezeka.

* **Momwe mungapewere zonamizira:**
    * Fufuzani chizindikiro "勐海章朗茶" ndikuwonetsetsa kuti wopanga ndi wa boma la Měnghǎi.
    * Kumbukirani kuti m’dera la Bada muli zizindikiro zina, "[勐海贺松茶](https://thetea.app/ny/article/menghai-hesong-cha)" ndi "[勐海巴达曼迈茶](https://thetea.app/ny/article/menghai-bada-manmai-cha)": "tiyi wa Bada" sikutanthauza "tiyi wa Zhanglang".
    * Fananizani maonekedwe ndi zofotokozera: tsamba lakuda lopota, infusion wagolide wachikasu.

**12. Zochititsa Chidwi:**

* Dzina la mudzi, malinga ndi nthano ya kachisi, limatanthauza "malo omwe njovu inayima", ndipo mudzi uli ndi "chitsime cha njovu".
* Mu kachisi wa White Elephant amasunga sutra pa masamba a kanjedza.
* Mu buku la midzi yotchuka, lomwe encyclopedia yathu imadalira, Bada inalembedwa pamodzi ndi Zhanglang, ndi mbiri ya "khalidwe la nkhalango ya mapiri, kukhuthala" (山野气, 厚).
* M’dera lomwelo la Bada, pafupi ndi mudzi wa Hesong, panali mtengo wa tiyi wakuthengo wazaka zoposa 1700; unagwa mu 2012.

**13. Kufanizira ndi Tiyi Wapafupi:**

* **Měnghǎi Bada Manmai chá (勐海[巴达](https://thetea.app/ny/article/qianjiazhai-bada)曼迈茶):** Chizindikiro cha mudzi woyandikana ndi wa a Bulang m’dera lomwelo la Bada.
* **Qiānjiāzhài ndi Bada (千家寨 · 巴达):** Nkhani ya encyclopedia yathu ya mitengo yakutchire ya makolo; Bada imalumikizidwa ndi Zhanglang.
* **Bulangshan ([布朗山](https://thetea.app/ny/article/bu-lang-shan)):** Phiri kumwera chakum’mawa kwa boma; chimodzi mwa zofotokozera chimafanizira nayo kukoma kwa tiyi wa Zhanglang.
* **Měnghǎi (勐海):** Boma ndi chizindikiro chachikulu.

**Pomaliza:**

Měnghǎi Zhānglǎng chá ndi chizindikiro cha mudzi waukulu kwambiri wa a Bulang ku Xishuangbanna wokhala ndi kachisi wa White Elephant, sutra pa masamba a kanjedza ndi minda yakale m’nkhalango. Zodziwika ndi zochepa: kutalika kwa 1330 m kapena, malinga ndi zofotokozera zina, pamwamba pa 1600 m, infusion wagolide wachikasu ndi funso la maluwa ndi uchi. Mu kukoma zofotokozera zimasiyana, ndipo gulu la katundu chizindikiro sichitchula.