---
title: "Líshān hóngchá"
url: https://thetea.app/ny/article/lishan-hongcha
lang: ny
updated: 2026-10-08
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Líshān hóngchá (梨山紅茶)

**Lishan Hong Cha** (*Líshān hóngchá*, 梨山紅茶; m’Chingelezi Lishan Black Tea) ndi tiyi wofiira wa ku dera lalikulu la mapiri a Lishan m’chigawo cha Hepin mumzinda wa Taichung ku Taiwan. Lishan amadziwika kwambiri chifukwa cha ulong wamapiri, ndipo tiyi wofiira pano, malinga ndi mafotokozedwe a okonda tiyi ndi mmodzi mwa opanga kumaloko, amapangidwa kuchokera ku masamba a mtundu waukulu wa ku Taiwan wotchedwa Qing Xin Oolong, womwe nthawi zambiri umagwiritsidwa ntchito kupanga ulong, koma mwaukadaulo wa tiyi wofiira. Dzinalo lokha lapezeka m’kaundula wa boma wa zinthu zaulimi wa Taichung: mmenemo muli tiyi wamapaketi wa "梨山紅茶" wa bungwe la alimi la chigawo cha Hepin. Mulingo, chizindikiro chosiyana cha komwe amachokera, kapena kufotokozera koyamba kwa ukadaulo wa tiyi wofiira wa Lishan sikunapezeke, choncho zambiri za iye sizikudziwika.

Musasokoneze ndi Li Shan Hong Wulong ([梨山紅烏龍](https://thetea.app/ny/article/li-shan-hong-wulong), *Líshān hóng wūlóng*): "wulong wofiira" m’gulu la Taiwan Tea Improvement Station ndi tiyi wopangidwa mwapang’ono wa gulu la wulong, osati tiyi wofiira.

**1. Gulu ndi Chiyambi:**

* **Mtundu:** Tiyi wofiira (紅茶, *hóngchá*); m’mawu a ku Ulaya ndi wakuda. Malinga ndi tanthauzo la Tea and Beverage Crop Improvement Station ya Unduna wa Zaulimi wa Taiwan (農業部茶及飲料作物改良場; kuyambira pano Station), tiyi wofiira ndi tiyi wothira kwathunthu (全發酵茶, *quán fājiào chá*). Gulu lili m’dzina lenileni: kaundula wa boma wa Taichung amatcha katunduyo "梨山紅茶", m’Chingelezi Black Tea. Kuti amapangidwa ndi ukadaulo wa tiyi wofiira, osati wa wulong, adalemba mu 2014 wochita nawo forum ya tiyi ya Chirasha. Kufotokozera koyamba kwa magawo a Lishan kulibe, kuchuluka kwa kuthira kwa tiyi wofiira wa Lishan sikunatchulidwe ndi gwero lililonse.
* **Gulu:** Tiyi wofiira wa ku Taiwan wa masamba aang’ono. Mu dongosolo la magulu la Station, nthambi ya tiyi wothira kwathunthu, ya tiyi wofiira wa ku Taiwan, imagawidwa m’magulu atatu: wamasamba akulu (大葉種紅茶, *dàyèzhǒng hóngchá*), wamasamba aang’ono (小葉種紅茶, *xiǎoyèzhǒng hóngchá*) ndi "wa uchi" (蜜香紅茶, *mìxiāng hóngchá*). Ngati zinthu ndi Qing Xin Oolong, monga amalemba okonda ndi wopanga (gawo 3), tiyiyu ali m’gulu la masamba aang’ono; Stationuyo yokha siitchula Lishan mu dongosolo limeneli. "Lishan Hong Cha" ndi dzina la dera la tiyi ndi gulu la tiyi, osati dzina la mtundu.
* **Chiyambi:** Taiwan (臺灣, *Táiwān*), mzinda wa Taichung (臺中市, *Táizhōng shì*), chigawo cha Hepin (和平區, *Hépíng qū*), dera la tiyi la Lishan (梨山, *Líshān*). Wopereka tiyi wamapaketi wa "梨山紅茶" m’kaundula wa Taichung ndi bungwe la alimi la chigawo cha Hepin (和平區農會, *Hépíng qū nónghuì*).
* **Malire a dera:** Malire a dera la tiyi m’chikalata cha boma amaperekedwa ndi malamulo a chizindikiro cha komwe amachokera "梨山茶" otulutsidwa ndi oyang’anira chigawo cha Hepin. Malinga ndi iwo, "Lishan Wamkulu" (大梨山地區, *Dà Líshān dìqū*) ndi gawo la midzi ya Lishan (梨山里, *Líshān lǐ*) ndi Pingdeng (平等里, *Píngděng lǐ*), ndipo minda ili pamapiri kuyambira 1450 m (pamwamba pa positi ya apolisi ya Deji, 德基派出所) mpaka 2500 m (nyanja ya Tianchi ku Fushoushan, 福壽山天池). Malire awa apangidwa kwa chizindikiro cha "梨山茶", osati cha tiyi wofiira.
* **Chizindikiro cha komwe amachokera:** Pa chizindikiro cha komwe amachokera "梨山茶" (產地證明標章, *chǎndì zhèngmíng biāozhāng*) oyang’anira chigawo adatulutsa malamulo ogwiritsira ntchito; kaya kulembetsa kwa chizindikirocho kwatha, sikunafufuzidwe. Malamulowa amapereka zizindikiro za ubwino: masamba olimba ofanana obiriwira bwino ndi kunyezimira kwamafuta (墨綠油潤), madzi omveka obiriwira abuluu ndi konyezimira kagolide (蜜綠金黃), fungo loyera lopepuka (清香淡雅). Gulu la tiyi m’malamulowa silinatchulidwe, tiyi wofiira sanatchulidwe; zizindikiro zotere zikugwirizana ndi ulong wowala, ndi mfundo ya akonzi, osati mawu a malamulo. Kaya tiyi wofiira wa Lishan angalandire chizindikirochi, sizikudziwika. Mulingo wosiyana kapena chizindikiro cha tiyi wofiira wa Lishan sichinapezeke.
* **Ma coordinates a malo:** M’mabuku opezeka sanatchulidwe; dera likufotokozedwa ndi mayina a midzi ndi malo opatulika (gawo 4).

**2. Mbiri ndi Tanthauzo la Chikhalidwe:**

* **Mbiri:**
    * **Nkhani ya ku Taiwan.** Malinga ndi kapepala ka maphunziro ka Station (2024), tiyi wofiira ku Taiwan amapangidwa makamaka m’madera a Yuchi (魚池, *Yúchí*) ndi Puli (埔里, *Pǔlǐ*) m’chigawo cha Nantou (南投縣, *Nántóu xiàn*). Station imaona tiyi wofiira wabwino kwambiri kuchokera ku mitundu yamasamba akulu [臺茶](https://thetea.app/ny/article/taicha-23-hao-qiyun)8號, 臺茶18號 (Hongyu, *Hóngyù*), 臺茶21號 (Hongyun, *Hóngyùn*) ndi mtundu watsopano wa masamba aang’ono 臺茶23號 (Qiyun, *Qíyùn*; m’kapepalako kuli 祈韻). Kumenekonso akuti zaka zaposachedwa madera ena a tiyi amapanga tiyi wofiira kuchokera ku masamba a mitundu ya masamba aang’ono, mu nyengo ya chilimwe ndi yophukira. Sitationi siitchula Lishan pano.
    * **Mtundu wa ulong mu tiyi wofiira.** Nkhani ya sayansi ya 2025 (National Chung Hsing University, Taichung) ikulemba za kukula kwa kugwiritsa ntchito mtundu wa Qing Xin popanga tiyi wofiira, "womwe mwachikhalidwe umagwiritsidwa ntchito kupanga ulong." Nkhaniyo sipereka masiku kapena madera a chodabwitsa chimenechi.
    * **2010.** Woyesa tiyi wa Chirasha adalongosola gulu lomwe adalitcha "Tiyi wofiira wa m’munda wa Da Yu Ling"; malinga ndi wogulitsa, tiyiyo adapangidwa "m’nyengo yozizira yapitayi." Wolembayo adawona Da Yu Ling ngati umodzi mwa minda ya dera la Lishan (gawo 4) ndipo adalemba kuti sanayambe ayesapo tiyi wofiira wa Lishan.
    * **2014.** Mu kope lachiwiri la kaundula wa boma wa zinthu zaulimi wa Taichung "尋味臺中" (June 2014) muli katundu wa bungwe la alimi la chigawo cha Hepin, "御品 梨山紅茶茶包" (Premium Lishan Black Tea), tiyi wofiira wamapaketi, malinga ndi kufotokozera kwa wopereka, wopangidwa kuchokera ku masamba othyoledwa ndi manja. M’chaka chomwecho, wochita nawo forum ya tiyi ya Chirasha adatchula tiyi wofiira wamapiri a Lishan wochokera ku Qing Xin Oolong.
    * **Kuyamba kupanga.** Pamene ku Lishan anayamba kupanga tiyi wofiira, mabuku opezeka sanatchule.
* **Dzina:**
    * **梨山 (*Líshān*)** ndi "Phiri la Mapeyala": 梨 ndi peyala, 山 ndi phiri. Umu ndi momwe amatchulira dera lalikulu la tiyi m’chigawo cha Hepin. M’mawu a Chirasha pali mitundu iwiri yakulemba, "Lishan" ndi "Li Shan"; m’encyclopedia ulong wa dera limeneli watchulidwa "Li Shan Wulong".
    * **紅茶 (*hóngchá*)** ndi "tiyi wofiira", gulu la tiyi m’dongosolo la Chitchaina; m’Chingelezi ndi black tea. Dzina lachingelezi la katundu m’kaundula wa Taichung ndi Lishan Black Tea.
    * **Mavesi.** Pinyin yokhala ndi zizindikiro za mavesi m’mabuku opezeka kulibe, chilatini pamenepo ndi "Lishan" popanda mavesi; mawonekedwe amutu agwidwa malinga ndi kuwerenga koyenera kwa zilembo.
    * **Mawu ofotokozera m’Chirasha.** Okonda tiyi a Chirasha adalemba za "tiyi wofiira wamapiri a Lishan" ndi "tiyi wofiira wakuda wa ku Lishan".
* **Tanthauzo la chikhalidwe:** Lishan ndi dera la ulong wamapiri. Malinga ndi kapepala ka Station, chigawo cha Hepin chili m’gulu la madera akuluakulu a ulong wamapiri a ku Taiwan, ndipo thesis ya master ya National Taiwan University (2016) imatcha Lishan dera la tiyi lalitali kwambiri pachilumbachi. Tiyi wofiira pano, malinga ndi mafotokozedwe a okonda ndi wopanga, ndi njira ina yokonzekera masamba a mtundu umene nthawi zambiri umagwiritsidwa ntchito kupanga ulong. Malire pakati pa tiyi awiri ochokera ku masamba amodzi amadutsa pa ukadaulo (gawo 5).

**3. Kufotokozera kwa Zomera ndi Zopangira:**

* **Mtundu / Cultivar:** Malinga ndi mafotokozedwe a okonda ndi wopanga ndi Qing Xin Oolong (青心烏龍, *Qīngxīn wūlóng*). Malinga ndi buku la Unduna wa Zaulimi wa Taiwan (2024), uwu ndi mtundu waukulu kwambiri wa tiyi pachilumbachi; pafupifupi magawo asanu ndi anayi mwa khumi a malo ndi kupitirira apo pamenepo ali ndi mitundu ya masamba aang’ono, yomwe nthawi zambiri imagwiritsidwa ntchito kupanga tiyi wobiriwira ndi ulong. Kuti tiyi wofiira wa Lishan amapangidwa kuchokera ku Qing Xin Oolong, amalemba wochita nawo forum ya Chirasha (2014), wogulitsa gulu lina (2010; mtunduwo watchulidwa "Wulong wa mtima wobiriwira", kutanthauzira kosalekeza kwa dzina 青心烏龍) ndi mwini kupanga wa Lishan m’ndime ya wolemba pa tsamba la nkhani la ku Taiwan (2026). Gwero loyambirira la zopangira za tiyi weniweni uyu kulibe. Kaya ku Lishan amagwiritsa ntchito mitundu ina popanga tiyi wofiira, sikunadziwike.
* **Kuthyola:** Pa Lishan palibe deta. Station imalongosola tiyi wofiira wa masamba aang’ono a madera ena ngati wa chilimwe ndi yophukira; gulu la 2010, malinga ndi wogulitsa, linapangidwa m’nyengo yozizira.
* **Mulingo wa kuthyola:** Pa gululi palibe deta. Tiyi wamapaketi wa bungwe la alimi, malinga ndi kufotokozera m’kaundula wa Taichung, amapangidwa kuchokera ku masamba othyoledwa ndi manja (手工菁採); kuti amathyola masamba otani, osadziwika.
* **Zofunika pa zopangira:** M’mabuku opezeka sizinafotokozedwe.

**4. Malo ndi Makhalidwe a Kulima:**

* **Dera:** Dera la tiyi la Lishan m’chigawo cha Hepin mumzinda wa Taichung; malinga ndi thesis ya National Taiwan University (2016), ndilo dera la tiyi lalitali kwambiri pa Taiwan. Malo opatulika a zone ya chizindikiro cha "梨山茶": kum’mawa ndi phiri la 羅閑山 (*Luóxiánshān*, 2527 m), kumadzulo ndi phiri la 馬武霸山 (*Mǎwǔbàshān*, 2494 m), kumwera ndi positi ya apolisi ya Deji (德基派出所, *Déjī pàichūsuǒ*, 1450 m), kumpoto ndi mlatho wa 思源二號橋 (*Sīyuán èr hào qiáo*, 1950 m).
* **Kutalika kwa kulima:** Pa zone ya chizindikiro cha "梨山茶" ndi 1450 mpaka 2500 m. Kutalika kokhudzana ndendende ndi tiyi wofiira m’mabuku oyambirira kulibe; wogulitsa gulu la 2010 adatchula kutalika "pafupifupi 2000 m".
* **Nyengo ndi dothi:** Mafotokozedwe okhudzana ndi tiyi wofiira kulibe. Malamulo a chizindikiro cha "梨山茶" amagwirizanitsa ubwino wa tiyi wawo ndi zinthu za m’derali, koma tiyi wofiira sanatchulidwe m’malamulowo, ndipo sikuyenera kusamutsa kufotokozera kumeneku kwa iye.
* **Da Yu Ling (大禹嶺, *Dàyǔlǐng*):** Pano magwero amasiyana.
    * Zolemba za anthu okonda tiyi a Chirasha za 2009 ndi 2010 amaona Da Yu Ling ngati umodzi mwa minda ya dera la Lishan, ndipo umodzi mwa wapamwamba kwambiri.
    * Ndime ya wolemba ya 2026 pa tsamba la nkhani la ku Taiwan imatchula Lishan ndi Da Yu Ling ngati madera apamwamba osiyana; m’encyclopedia Da Yu Ling Wulong naye akufotokozedwa mosiyana ndi Li Shan Wulong.
    * Malamulo a chizindikiro cha "梨山茶" sanena momveka ngati Da Yu Ling ali m’zone ya "大梨山地區".
    * Kutalika "pafupifupi 2000 m" kotchulidwa ndi wogulitsa gulu la 2010 ndikotsika poyerekeza ndi kumene zolemba za okonda zimapereka ku minda ya Da Yu Ling, choncho kumangirira gulu limeneli sikungatsimikizidwe. Tiyi wofiira wa Da Yu Ling monga kalembedwe kosiyana m’mabuku opezeka sanafotokozedwe.

**5. Ukadaulo Wopanga:**

Kufotokozera kwa magawo ndi machitidwe a tiyi wofiira wa Lishan m’mabuku opezeka kulibe. Chodziwika ndi ichi: kumene kuli malire pakati pa tiyi wofiira ndi ulong kuchokera ku masamba omwewo. Amalifotokoza nkhani ya sayansi ya 2025 mu magazini ya Scientific Reports (National Chung Hsing University).

* **Wulong.** Gawo lofunika kwambiri ndi kukhazikitsa (殺青, *shāqīng*): kutentha kumalepheretsa ma enzymes a okosijeni a masamba ndikuyimitsa kuthira pamlingo wofunikira.
* **Tiyi wofiira.** Kukhazikitsa kulibe: masamba amafota, kukulungidwa, kuthira ndi kuumitsa, ndipo kuthira ndi gawo lalikulu la ubwino wake.

Monga mmene zilili ndi tiyi wofiira wambiri, magawo akuluakulu ndi awa. Mafotokozedwe amalongosola cholinga cha sitepe, osati machitidwe a Lishan.

1. **Kufota (萎凋 — *wěidiāo*).** Masamba amataya madzi pang’ono ndipo amakhala ofewa.
2. **Kukulunga (揉捻 — *róuniǎn*).** Maselo a masamba amasweka, madzi amatuluka pamwamba.
3. **Kuthira (發酵 — *fājiào*),** kwenikweni okosijeni. Masamba amada, madzi amakhala ofiira.
4. **Kuumitsa (乾燥 — *gānzào*).** Kutentha kumayimitsa zochitika ndikuumitsa masamba kuti asungidwe.

Olemba a nkhani yomweyi adakonza ndi protocol ya tiyi wofiira ndi mtundu wa Qing Xin (m’nkhaniyo Chin-shin): tiyi wofiira wochokera kwa iye adapereka madzi owala kwambiri kuposa ochokera ku mtundu wa masamba akulu 臺茶18號. Zitsanzo zinali zochokera ku Nantou County, osati Lishan, ndipo machitidwe a kuyesako sakusamutsidwa ku kupanga.

Mmodzi wopanga wa Lishan, malinga ndi ndime ya wolemba ya 2026, akuti chifukwa cha kutentha kotsika kwa mpweya popanga, kuthira kwa tiyi wofiira wa Lishan kumakhala kochepa pang’ono kuposa kwa tiyi wofiira wachikhalidwe. Awa ndi mawu a munthu mmodzi m’nkhani ya mtolankhani, osati muyeso; sitingathe kuwatsimikizira.

**6. Makhalidwe a Kumva:**

Mafotokozedwe malinga ndi mulingo m’mabuku opezeka kulibe; kaundula wa boma wa Taichung amapereka pa tiyi wamapaketi kokha kufotokozera kotsatsa kwa wopereka. Pansipa pali malingaliro a woyesa tiyi mmodzi wa Chirasha pa gulu limodzi la 2010, lomwe adalitcha "Tiyi wofiira wa m’munda wa Da Yu Ling". Izi si kufotokozera kwa kalembedwe.

* **Maonekedwe a masamba owuma:** Osafanana, malinga ndi woyesa, "opunduka pang’ono", ndiko kuti ndi masamba osweka.
* **Fungo la masamba owuma:** Fundo yomwe woyesayo adatcha "fungo la mpweya watsopano"; pambuyo pake, malinga ndi iye, munthu akhoza "kununkhiza" fungo lokoma lachizolowezi la tiyi wofiira.
* **Fungo la madzi:** Woyesayo sanatchule mafundo enieni, koma chidziwitso chonse; m’kufotokozera kwa madzi adatchula "kununkhira" ndi "fungo la tsache".
* **Kukoma:** Mafuta a "ulong" ndi kutsekemera, kuwawa "kopatukana", kukoma kokhalitsa kotsekemera.
* **Mtundu wa madzi:** Pa tiyi wa Lishan sunafotokozedwe. M’kuyesa kwa 2025 tiyi wofiira wa mtundu wa Qing Xin (zitsanzo zochokera ku Nantou) adapereka madzi owala kwambiri kuposa mtundu wa masamba akulu 臺茶18號.
* **Pansi pa tiyi (masamba ophikidwa):** Mafotokozedwe m’mabuku opezeka kulibe.

**7. Kapangidwe ka Mankhwala:**

Kufufuza kwa tiyi wofiira wa Lishan m’mabuku opezeka kulibe. Nkhani ya sayansi ya 2025 imagwirizanitsa madzi owala a tiyi wofiira wa mtundu wa Qing Xin ndi kuchuluka kochepa koyambirira kwa ma catechin mu mtundu umenewu; zitsanzo zinali zochokera ku Nantou County, osati Lishan.

Monga mmene zilili ndi tiyi wofiira wambiri, pakuthira mbali yina ya ma catechin imasandulika kukhala theaflavin ndi thearubigin, zomwe zimapereka mtundu wofiira ndi kukoma kokwanira kwa madzi; m’masambamo muli caffeine ndi ma amino acid, kuphatikizapo L-theanine. Ziwerengero za tiyi uyu kulibe.

**8. Ubwino Wathanzi:**

Palibe deta yotsimikizika ya zotsatira za tiyi weniweni uyu: mabuku opezeka amafotokoza za dzina, dera ndi ukadaulo, osati thanzi. Monga tiyi wofiira aliyense, amakhala ndi caffeine, ndipo izi ziyenera kuganiziridwa ndi amene amaletsa.

**9. Kuwira:**

Palibe malangizo a tiyi wofiira wa Lishan m’mabuku opezeka. Pansipa pali mchitidwe, monga mmene zilili ndi tiyi wofiira wambiri; machitidwe ayenera kusinthidwa malinga ndi gulu linalake.

* **Kutentha kwa madzi:** 90 mpaka 95 °C.
* **Kuchuluka kwa tiyi:** 3 mpaka 5 g pa 150 ml.
* **Zombo:** Gaiwan kapena kapu yaing’ono ya porcelain; mu kapu yoyera mtundu wa madzi umaoneka bwino.
* **Ndondomeko:**
    1. Tenthetsa zombo ndi madzi otentha.
    2. Ikani tiyi.
    3. Kutsuka kwa tiyi wofiira sikumachitika nthawi zonse; ngati mukuchita, ndi kuthira kwaufupi komwe kumatayidwa.
    4. Mphika woyamba ndi pafupifupi mphindi imodzi.
    5. Thirani madzi onse mu mbale.
    6. Mphika uliwonse wotsatira uwonjeze pang’ono nthawi; kuti tiyi apirira mphika zingati, kumadalira gulu.

**10. Kusunga:**

Palibe zambiri za kusunga tiyi weniweni uyu. Monga mmene zilili ndi tiyi wofiira wambiri: mu phukusi lotsekedwa bwino losapatsa kuwala, pamalo owuma opanda kuwala ozizira pa kutentha kwa chipinda, kutali ndi fungo lina. Adani akulu ndi chinyezi, kuwala ndi fungo lachilendo.

**11. Mtengo ndi Zachinyengo:**

Mitengo ya m’masitolo m’mabuku opezeka kulibe. Katundu yekhayo pansi pa dzina limeneli, wopezeka mu gwero lovomerezeka, ndi tiyi wamapaketi wa "御品 梨山紅茶茶包" wa bungwe la alimi la chigawo cha Hepin mu kaundula wa Taichung wa 2014; kaya amapangidwa tsopano, sikunafufuzidwe.

* **Momwe mungapewere zachinyengo ndi kusokonezeka:**
    * Kusiyanitsa ndi wulong wofiira. Li Shan Hong Wulong (梨山紅烏龍) ndi wulong wokhala ndi kuthira kwakukulu, osati tiyi wofiira; mawu oti "wofiira" m’mayina onse awiri sawapanga kukhala tiyi umodzi. Ndikothandiza kufunsa wogulitsa ukadaulo: kodi panali kukhazikitsa.
    * Kufunsa komwe amachokera: Lishan ndi chigawo cha Hepin mumzinda wa Taichung ku Taiwan.
    * Kukumbukira kuti mulingo ndi chizindikiro chosiyana cha komwe amachokera cha tiyi wofiira wa Lishan sichinapezeke, ndipo zizindikiro za chizindikiro cha "梨山茶" zimalongosola tiyi wowoneka wopepuka: dzina la "Lishan" pa phukusi lokha silitsimikizira komwe tiyi wofiira wachokera.
    * Kumangirira ku munda wina, mwachitsanzo Da Yu Ling, kuyenera kufufuzidwa: malire a Lishan ndi Da Yu Ling magwero amawasiyanitsa mosiyanasiyana.
    * Mafotokozedwe otsatsa a ogulitsa ayenera kuonedwa ngati kutsatsa, osati chizindikiro cha kukhala chenicheni.

**12. Zinthu Zosangalatsa:**

* Malinga ndi thesis ya master ya National Taiwan University (2016), Lishan ndilo dera la tiyi lalitali kwambiri pachilumbachi; zone ya chizindikiro cha "梨山茶" imakwera mpaka 2500 m, ku nyanja ya Tianchi ku Fushoushan.
* Kuchokera ku masamba a mtundu umodzi wa Qing Xin munthu akhoza kupanga ulong ndi tiyi wofiira: malinga ndi nkhani ya sayansi ya 2025, kusiyana kwakukulu kwa ukadaulo ndi kukhazikitsa: mu ulong kulipo, mu tiyi wofiira kulibe.
* "Wulong wofiira" (紅烏龍, *hóng wūlóng*) ndi mtundu watsopano wa tiyi umene nthambi yakum’mawa ya Station idapanga mu 2008; malinga ndi kufotokozera kwa Station, madzi ake ndi amtundu wa tiyi wofiira, koma kukoma kwake ndi kwa ulong. Dera lake lalikulu lopangira ndi Luye (鹿野, *Lùyě*) mu Nantou County, osati Lishan.
* Mu kaundula wa boma wa Taichung, tiyi wofiira wa Lishan akuimiridwa mwamapaketi, ndi dzina lachingelezi Premium Lishan Black Tea.
* Mwa mitundu yomwe, malinga ndi Station, imapanga tiyi wofiira wabwino kwambiri wa ku Taiwan, atatu ndi amasamba akulu ndi umodzi wa masamba aang’ono, 臺茶23號; Qing Xin Oolong sali pa mndandandawu.

**13. Kuyerekeza ndi Tiyi Oyandikana:**

* **Li Shan Wulong ([梨山烏龍](https://thetea.app/ny/article/li-shan-wulong), *Líshān wūlóng*):** Wulong wamapiri a dera lomwelo, tiyi umene Lishan amadziwika nawo.
* **Li Shan Hong Wulong (梨山紅烏龍, *Líshān hóng wūlóng*):** Wulong wofiira; mu dongosolo la Station tiyi wotere ali pakati pa otenthedwa pang’ono, m’gulu la wulong. Kufanana kwa mayina ndi chifukwa chachikulu cha kusokonezeka.
* **Da Yu Ling Wulong ([大禹嶺烏龍](https://thetea.app/ny/article/da-yu-ling-wulong), *Dàyǔlǐng wūlóng*):** Wulong wa mapiri oyandikana; kaya Da Yu Ling ali mu Lishan, magwero amasiyana.
* **Alishan Hong Cha ([阿里山紅茶](https://thetea.app/ny/article/alishan-hongcha), *Ālǐshān hóngchá*):** Tiyi wofiira wa dera lina lalikulu la mapiri a ku Taiwan, lodziwika ndi ma ulong.
* **Taiwan Hongyu No. 18 (臺茶18[號紅玉](https://thetea.app/ny/article/taicha-18-hao-hongyu), *Táichá 18 hào hóngyù*):** Tiyi wofiira wa mtundu wa masamba akulu, umodzi mwa omwe Station amatcha abwino kwambiri pa tiyi wofiira; ndi iwo adafanizira mtundu wa Qing Xin mu kuyesa kwa 2025.
* **Taiwan Mi Xiang Hong Cha ([臺灣蜜香紅茶](https://thetea.app/ny/article/taiwan-mi-xiang-hongcha), *Táiwān mìxiāng hóngchá*):** Tiyi wofiira "wa uchi" ndi gulu losiyana la tiyi wofiira wa ku Taiwan mu dongosolo la Station.

**Pomaliza:**

Lishan Hong Cha ndi tiyi wofiira wa dera lalitali kwambiri la tiyi pa Taiwan, wopangidwa, malinga ndi mafotokozedwe a okonda ndi wopanga, kuchokera ku masamba a mtundu umene nthawi zambiri umagwiritsidwa ntchito kupanga ulong. Zodziwika bwino za iye ndi zochepa: zilembo ndi dzina lachingelezi, malinga ndi kaundula wa boma wa Taichung, malo, chigawo cha Hepin, gulu, malinga ndi dzina lenileni "紅茶". Nyengo, kutalika, machitidwe a kukonza ndi nthawi ya kuonekera sizinatsimikizidwe ndi magwero oyambirira, ndipo malire ndi Da Yu Ling komanso ubale ndi chizindikiro cha "梨山茶" akhalabe otseguka.

Choncho amakhala wosangalatsa kwambiri monga mnzake wa mnansi wake wodziwika: dera lomwelo, masamba a mtundu wa ulong ndi ukadaulo wina. Kwa iye amene amadziwa Li Shan Wulong, tiyi uyu amasonyeza zomwe zimachitika ndi masamba a m’mapiri popanda kukhazikitsa, ndipo amakumbutsa kuti wulong wofiira ndi tiyi wofiira wa Lishan ndi tiyi osiyana.