---
title: "Língshān lǜchá"
url: https://thetea.app/ny/article/lingshan-lucha
lang: ny
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Língshān lǜchá (灵山绿茶)

**Lingshan Lücha** (*Língshān lǜchá*, 灵山绿茶) ndi tiyi wobiriwira wa m’boma la Lingshan (灵山县) m’chigawo cha mzinda wa Qinzhou kum’mwera kwa Guangxi Zhuang Autonomous Region, pafupi ndi Bay of Beibu. Dera lake lonse lili kum’mwera kwa Tropic of Cancer, ndipo kukolola kwa masika mu 2023 kunayambika atangotha Chikondwerero cha Masika. Chikalata choteteza chimafotokoza tiyi mwatsatanetsatane: mitundu ya Fuyun No. 6 ndi mitundu ya m’deralo, kukhazikika mu ng’oma, kuyanika kawiri ndi mpweya wotentha; tiyi womalizidwa ndi timizere tolimba topyapyala, madzi achikasu-obiriwira, fungo loyera komanso lalitali, ndi kubwerera kotsekemera. Dzinali limatetezedwa m’njira ziwiri: chizindikiro cha geographical indication chaulimi kuyambira 2020, ndi kuvomerezedwa ngati product yokhala ndi geographical indication ndi National Intellectual Property Administration mu 2025.

**1. Kugawa ndi Chiyambi:**

* **Mtundu:** Tiyi wobiriwira (绿茶, *lǜchá*), wosafufutika. Kalasi yatchulidwa m’dzina ndipo imatsimikiziridwa ndi njira za chikalata choteteza: kukhazikika, kupota, kuyanika.
* **Njira yoyanikira:** Kuyanika kawiri kumachitika mu makina oyanikira ndi mpweya wotentha, osati kuwotcha m’miphika; malinga ndi njira yoyanikira, uwu ndi tiyi wa mtundu wa hongqing (烘青, *hōngqīng*), ngakhale chikalatacho sichigwiritsa ntchito mawu amenewo.
* **Gulu:** Tiyi wobiriwira wakumwera kwa Guangxi; product yokhala ndi geographical indication.
* **Chiyambi:** China, Guangxi Zhuang Autonomous Region (广西, *Guǎngxī*), mzinda wa Qinzhou (钦州, *Qīnzhōu*), boma la Lingshan (灵山, *Língshān*).
* **Dera lotetezedwa:** Malinga ndi chikalatacho, magawo 19 a boma la Lingshan: matauni a Xinxu (新圩), Fengtang (丰塘), Pingshan (平山), Shitang (石塘), Fozi (佛子), Pingnan (平南), Yandun (烟墩), Tanxu (檀圩), Nalong (那隆), Sanlong (三隆), Luwu (陆屋), Jiuzhou (旧州), Taiping (太平), Shaping (沙坪), Wuli (武利), Wenli (文利), Bolao (伯劳) ndi makomiti a msewu a Lingcheng (灵城) ndi Sanhai (三海). Malinga ndi tsamba la boma, lili ndi matauni 17 ndi makomiti awiri a msewu, choncho dera lotetezedwa limaphimba boma lonse.
* **Ma coordinates a geographical:** 108°44′–109°35′ E, 21°51′–22°38′ N, chimodzimodzi mu chikalata choteteza ndi m’mafotokozedwe a boma pa tsamba lake.

**2. Mbiri ndi Tanthauzo la Chikhalidwe:**

* **Mbiri:**
    * **Kale kwambiri chakulima tiyi.** Malinga ndi malipoti a boma m’manyuzipepala (2023 ndi 2025), mbiri ya tiyi ku Lingshan ndi yoposa zaka 500, ndipo imachokera ku nthawi ya Yuan. Manambala sakugwirizana bwino: kuyambira kumapeto kwa Yuan kwapita zaka zoposa 650. Sindinawone zikalata.
    * **2013, 2015, 2017.** Lingshan Lücha anaphatikizidwa mu mndandanda wa dziko lonse wa zinthu zaulimi zodziwika, zapadera, zabwino, ndi zatsopano "全国名特优新农产品目录" (malinga ndi "People's Daily", 2023).
    * **30 April 2020** tiyi adalandira chizindikiro cha geographical indication chaulimi (农产品地理标志), nambala AGI03001. Mu November chaka chomwecho, "灵山绿茶" adalowa m’ndandanda wa malonda achigawo a Guangxi "广西好嘢".
    * **2025.** Ndi chilengezo No. 640 cha pa 16 July 2025 (chofalitsidwa 13 August), National Intellectual Property Administration idavomereza zinthu 1409 zokhala ndi geographical indication; Lingshan Lücha ali pa nambala 1145. Wopempha ndi Lingshan County Economic Crop Technology Extension Station (灵山县经济作物技术推广站).
    * **Mphotho.** Malinga ndi woyimira boma m’lipoti la "Xinhua" (2025), "灵山绿茶" adalandira "mendulo ya golide ya tiyi wodziwika padziko lonse" pa 12th Hong Kong International Tea Fair, ndipo "灵山香茗" adalandira golide pa mpikisano wa tiyi ku Brussels. Lipotilo silinatchule zaka.
* **Dzina:** "Lingshan" (灵山) amatanthauza "phiri lozizwitsa"; "lücha" (绿茶) amatanthauza "tiyi wobiriwira". Malinga ndi tsamba la boma, dzinali linaperekedwa pa nthawi ya Tang chifukwa cha thanthwe lokhala ndi nsonga zisanu ndi chimodzi: imodzi mwa izo inkatchedwa kamba, ndipo kamba ndi "灵物", cholengedwa chozizwitsa. Chaka chosinthira dzina tsambalo limapereka m’njira ziwiri, 636 kapena 742.
* **Tanthauzo la chikhalidwe:** Boma liri ndi dzina la "中国名茶之乡", "kwawo kwa tiyi wodziwika ku China", pamodzi ndi maudindo akwawo kwawo kwa lychee ndi mkaka wa njati. Malinga ndi zowerengera za 2023, m’gulu la tiyi muli anthu oposa 100,000, ndipo pali mafakitale a tiyi 120.

**3. Kufotokozera kwa Botanical ndi Zopangira:**

* **Mitundu / Cultivars:** Malinga ndi chikalata choteteza, mitundu yapakati ndi yaying’ono; yayikulu ndi Fuyun No. 6 (福云六号, *Fúyún liù hào*) ndi mitundu ya m’deralo la Lingshan (灵山[群体种](https://thetea.app/ny/article/qunti-zhong), *Língshān qúntǐzhǒng*).
* **Kubzala:** Mbewu za vegetative zokhala ndi mizu yathanzi, zopanda tizilombo ndi zovulala zazikulu zimabzalidwa kuyambira kumayambiriro kwa January mpaka pakati pa February m’mizere iwiri: mizere ikuluikulu 1.3 m, pakati pa mizere iwiriyo 0.4 m, pakati pa zitsamba 0.25 m, pafupifupi zitsamba 4100 pa mu.
* **Kukolola:** M’mindayi yachinyamata "kulima koposa kukolola": amakolola mphukira zochulukirachulukira, kusiya zosawerengeka, kuthyola zitali, kusiya zotsika. M’mindayi yayikulu, amakolola m’magulu: chomwe chaphukira msanga chimakololedwa msanga. Chikalatacho sichimatchula mulingo wa kukolola (mphukira ndi masamba).

**4. Terroir ndi Makhalidwe a Kulima:**

* **Dera:** Kumwera kwa Guangxi pafupi ndi Bay of Beibu; dera la boma ndi 3558 km², kumpoto limadana ndi Hengzhou ndi chigawo cha Yongning cha mzinda wa Nanning.
* **Nyengo:** South subtropical monsoon. Malinga ndi tsamba la boma, mu 2025 kutentha kwapakati kunali 22.8 °C, kutsika kwambiri 2.2 °C, mvula 1593.0 mm, chinyezi 79%, kuwala kwa dzuwa maola 1416.3. M’nyengo yozizira nthawi zina kumakhala chisanu, m’chilimwe kumakhala mphepo zamkuntho.
* **Malo:** Nthaka yakuya, yofewa, yachonde yokhala ndi pH 5–6; zigwa kapena mapiri otsika osapitirira 25°.
* **Feteleza:** Waukulu umachitika koyambirira kwa December, pambuyo pa kutha kwa kukolola: osachepera 1000 kg za organic ndi 50 kg za superphosphate pa mu. Zowonjezera, kanayi pachaka, kuyambira January mpaka August.
* **Kudulira:** Kudulira pang’ono pachaka, pambuyo pa kukolola kwa masika: amachotsa theka kapena magawo awiri mwa atatu a msonga wobiriwira ndi nthambi zonse za "miyendo ya nkhuku" (鸡爪枝, *jīzhuǎzhī*). Zitsamba zofooka pakati pa December zimadulidwa mozama, pa msinkhu wa 0.4–0.6 m kuchokera pansi.
* **Kutalika kwa kulima:** Palibe ziwerengero; chikalatacho chimanena za zigwa ndi mapiri otsika.
* **Magawo:** Malinga ndi "People's Daily" (2023), minda 76,500 mu, tiyi wouma matani 16,200, ndi mtengo wa yuan 732 miliyoni; malo achisanu ndi chimodzi ku Guangxi mwa kukula ndi malo achitatu mwa kupanga ndi mtengo.

**5. Tekinoloje Yopanga:**

Chikalata choteteza chimapereka njira zisanu ndi ziwerengero:

1.  **Kuyala (摊青, *tānqīng*):** Wosanjikiza 3–5 cm kwa maola 4–6, ndi kutembenuza kamodzi kapena kawiri, mpaka tsamba likhale lofewa ndikutaya chinyezi 20–25%.
2.  **Kukhazikika (杀青, *shāqīng*):** Mu makina a ng’oma, ndi kuthira mofanana; mpweya wotentha potuluka ndi 100–110 °C, mphindi 3–6. Kukonzekera ndi pamene tsamba liri lobiriwira kwambiri, lopanda kuwala, lofewa, lomata pang’ono m’manja, fungo la udzu lachoka, fungo la tiyi latuluka.
3.  **Kupota (揉捻, *róuniǎn*):** Mu roller kwa mphindi 25–40, makamaka pansi pa kupanikizika pang’ono, mpaka 50–60% ya maselo asweke ndipo oposa 80% ya masamba apota mu mizere.
4.  **Kuyanika koyamba (初烘, *chūhōng*):** Mpweya wotentha 100–110 °C, wosanjikiza 1.5–2 cm, mphindi 10–15, mpaka "zisanu ndi ziwiri mwa khumi zouma".
5.  **Kuyanika komaliza (复烘, *fùhōng*):** Mpweya wotentha 90–100 °C, wosanjikiza 2–2.5 cm, mphindi 10–15, mpaka chinyezi 4.5–5%, pamene tiyi amasweka m’zala; kenako amaziziritsa.

**6. Makhalidwe a Organoleptic:**

Maonekedwe aperekedwa ndi chikalata choteteza.

* **Maonekedwe a tsamba louma:** Mizere yolimba yokhala ndi ubweya (紧结有毫), yobiriwira yonyezimira, yofanana (绿润匀整).
* **Fungo la tsamba louma:** Palibe kufotokozera kwapadera m’zopezeka.
* **Fungo la madzi:** Oyera komanso otukuka (清高).
* **Kukoma:** Kofewa komanso kodzaza, ndi kubwerera kotsekemera (醇厚回甘); tiyi amapirira kuthira madzi kambiri (耐冲泡).
* **Mtundu wa madzi:** Wachikasu-obiriwira, wowala komanso wonyezimira (黄绿明亮).
* **Tsamba lotsalira:** Wachikasu-obiriwira (叶底黄绿).

**7. Kapangidwe ka Chemical:**

Chikalata choteteza chimapereka malire otsika:

| Chizindikiro | Kufunika |
| :--- | :--- |
| Ma polyphenols a tiyi | osachepera 20% |
| Ma amino acid aulere, onse | osachepera 4% |
| Zinthu zosungunuka m’madzi | osachepera 40% |

Chinyezi cha tiyi womalizidwa malinga ndi tekinoloje ndi 4.5–5%. Zina zachitetezo malinga ndi malamulo a dziko.

**8. Ubwino Wathanzi:**

Palibe umboni wotsimikizika wa zotsatira za tiyi ameneyu.

**9. Kuthira:**

Mchitidwe wa kalasi ya tiyi wobiriwira.

* **Kutentha kwa madzi:** 80–85 °C.
* **Kuchuluka kwa tiyi:** 3 g pa 150 ml.
* **Zida:** Kapu yagalasi kapena gaiwan yoyera.
* **Njira:** Tenthetsa chida, thirira madzi pambali; kuthira koyamba pakatha masekondi 40–60, kumwa ndikusiya gawo la madzi, ndikuwonjezera.

**10. Kusunga:**

Mchitidwe wa kalasi. M’thumba lotsekedwa bwino, mufiriji pa 0–5 °C, popanda kuwala, chinyezi, ndi fungo; amwe pasanathe chaka.

**11. Mtengo ndi Zachinyengo:**

Malinga ndi "People's Daily" (January 2023), tiyi wa masika wa boma linali kugulitsidwa pafupifupi 200 yuan pa kilogalamu; boma linali kuyembekezera pafupifupi matani 800 a tiyi wa masika pa yuan 160 miliyoni. Misika yayikulu ndi Guangdong, Hunan, Hubei, ndi Sichuan.

* **Momwe mungapewere zachinyengo:**
    * Fufuzani chizindikiro chapadera cha geographical indication: ufulu wa chizindikirochi umavomerezedwa ndi National Intellectual Property Administration malinga ndi kuperekedwa kwa boma ndi Guangxi.
    * Onetsetsani kuti wopanga ndi wa boma la Lingshan, mzinda wa Qinzhou.
    * Yerekezerani maonekedwe ndi chikalatacho: mizere yolimba yopyapyala, madzi achikasu-obiriwira owala, tsamba lotsalira lachikasu-obiriwira.

**12. Zinthu Zosangalatsa:**

* Malire akumpoto a dera ndi 22°38′ N, choncho dera lonse lotetezedwa liri kum’mwera kwa Tropic of Cancer.
* Malinga ndi "People's Daily", mu 2023 kukolola kunayambika atangotha Chikondwerero cha Masika, ndipo Lingshan imadzitcha kuti ndi imodzi mwa madera oyambirira kwambiri a tiyi wa masika m’dzikolo.
* Malinga ndi tsamba la boma, mu 1952 boma linaperekedwa ku Guangxi, mu 1955 linabwerera ku Guangdong, ndipo mu 1965 linakhala la Guangxi mpaka kalekale.

**13. Kufananitsa ndi tiyi wina wa ku Guangxi:**

* **Hengxian Molihua Cha ([横县茉莉花茶](https://thetea.app/ny/article/hengxian-molihua-cha)):** Tiyi wa jasmine wa Hengxian (tsopano Hengzhou), womwe umadana ndi Lingshan kumpoto; Lingshan Lücha ali ndi fungo lake lomwe, lopanda maluwa.
* **Xishan Cha ([西山茶](https://thetea.app/ny/article/xishan-cha)):** Tiyi wobiriwira wa phiri la Xishan ku Guiping.
* **Zhaoping Lü Cha ([昭平绿茶](https://thetea.app/ny/article/zhaoping-lucha)):** Tiyi wobiriwira wopangidwa ndi njira zophatikizana; wa Lingshan amayanika kawiri ndi mpweya wotentha.
* **Sanjiang Lü Cha ([三江绿茶](https://thetea.app/ny/article/sanjiang-lucha)):** Tiyi wobiriwira wakumpoto kwa Guangxi, womwenso umanyadira kukolola koyambirira kwa masika.
* **Guilin Mao Jian ([桂林毛尖](https://thetea.app/ny/article/guilin-mao-jian)):** Tiyi wobiriwira wa Guilin, womwenso umayanikidwa ndi mpweya wotentha.

**Pomaliza:**

Lingshan Lücha ndi tiyi wobiriwira wotentha wa ku Guangxi kuchokera ku mitundu ya Fuyun No. 6 ndi mitundu ya m’deralo, wokhala ndi imodzi mwa nyengo zoyambirira kwambiri za kukolola masika m’dzikolo. Mwayi wosowa wa encyclopaedia: chikalata choteteza chimafotokoza tiyiyu mwatsatanetsatane, kuyambira ndondomeko ya kubzala, feteleza, kutentha ndi nthawi ya njira iliyonse, malire a polyphenols ndi amino acid. Malinga ndi chikalatachi, uwu ndi tiyi wolimba wopyapyala wokhala ndi madzi achikasu-obiriwira, fungo loyera komanso lalitali, ndi kubwerera kotsekemera.