---
title: "Jīngxiàn lánxiāng chá"
url: https://thetea.app/ny/article/jingxian-lanxiang-cha
lang: ny
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Jīngxiàn lánxiāng chá (泾县兰香茶)

**Jingxian Lanxiang Cha** (*Jīngxiàn lánxiāng chá*, 泾县兰香茶) ndi tiyi wobiriwira wa m’boma la Jing (泾县) m’chigawo cha Xuancheng kum’mwera kwa chigawo cha Anhui. 兰香 amatanthauza “fungo la orchid,” ndipo limodzi ndi mawonekedwe a tsamba lofanana ndi masamba a lumo la singano (绣剪形), ndi chimene chimapangitsa tiyiyu kukhala wodziwika. Boma la Jing likugwirizanitsa dzinali ndi tiyi wakale wa 白云兰香, wotchulidwa m’buku la mbiri ya boma la Jing la nthawi ya Jiaqing, ndipo ukadaulo wamakono umachokera kumayambiriro kwa zaka za m’ma 1990. Tiyiyu amatetezedwa m’njira zitatu: ndi chizindikiro cha certification, chizindikiro cha geographical indication chaulimi, ndi kuvomerezedwa ngati malonda a geographical indication. Dera lotetezedwa lafotokozedwa mwatchutchutchu kwambiri, osati ndi ma ward okha, koma ndi midzi yeniyeni.

**1. Gulu ndi Chiyambi:**

* **Mtundu:** Tiyi wobiriwira (绿茶, *lǜchá*). Boma la Jing mwachindunji limatcha Jingxian Lanxiang “名优绿茶” — tiyi wobiriwira wodziwika. Mawu oti 兰香 m’dzina amafotokoza fungo, osati ukadaulo, choncho gulu lakhazikitsidwa malinga ndi kufotokozera kumeneku, osati dzina.
* **Gulu lalikulu:** Tiyi wobiriwira wa masamba a mphukira za kum’mwera kwa Anhui; chitetezo chapawiri cha dzina la malo.
* **Chiyambi:** China, chigawo cha Anhui (安徽, *Ānhuī*), chigawo cha Xuancheng (宣城, *Xuānchéng*), boma la Jing (泾县, *Jīngxiàn*).
* **Dera lotetezedwa:** Matauni ndi ma ward asanu ndi anayi, midzi yoyang’anira 46. Mkati mwa ward imodzi, midzi ina ili m’dera lotetezedwa, ina ayi, choncho derali silikugwirizana ndi malire a ma ward.
* **Ma coordinates a geographical:** 30°23′59″–30°51′05″ N, 117°58′56″–118°40′57″ E.

**2. Mbiri ndi Tanthauzo la Chikhalidwe:**

* **Mbiri:**
    * **Mbiri ya Jiaqing.** Malinga ndi boma la Jing, mbiri ya “泾县志” ya nthawi ya Jiaqing imatchula pakati pa tiyi wamtengo wapatali wa kumaloko 白云兰香 — yemwe masiku ano ndi Jingxian Lanxiang — ndi [涌溪火青](https://thetea.app/ny/article/yongxi-huo-qing).
    * **Kumayambiriro kwa zaka za m’ma 1990.** Ukadaulo wa Jingxian Lanxiang unakonzedwanso mothandizidwa ndi akatswiri odziwika a tiyi a m’badwo wakale; boma la Jing limatchula mwa iwo Chen Chuan (陈椽).
    * **2013.** Muyezo wa chigawo cha Anhui pa Jingxian Lanxiang Cha unakhazikitsidwa — DB34/T 1842-2013.
    * **2014.** Ofesi ya zizindikiro inavomereza chizindikiro cha certification cha geographical indication “泾县兰香茶.” Boma la Jing linayambitsa pansi pake “zisanu ndi chimodzi zogwirizana” — mtundu umodzi, muyezo umodzi, phukusi limodzi, kayendetsedwe kamodzi, kukweza kumodzi, ndi kuyang’anira kumodzi — ndipo linaphatikiza pansi pa dzina limodzi mitundu yoposa makumi asanu ndi anayi ya tiyi yakale.
    * **2018.** Unduna wa zaulimi unalengeza kulembetsa kwa geographical indication chaulimi pa pempho la bungwe la tiyi la boma la Jing; nambala — AGI02471.
    * **2025.** Bungwe la National Intellectual Property Administration (CNIPA) linavomereza malonda a geographical indication ndi chilengezo № 632.
* **Dzina:** “Jingxian” (泾县) — “boma la Jing.” “Lanxiang” (兰香) — “fungo la orchid.” “Cha” (茶) — “tiyi.”
* **Mphotho:** Boma la Jing likutchula mphotho zoposa makumi awiri, mwa zina golide wa National Agricultural Exhibition, mphotho yapamwamba ya mpikisano wa “Zhongcha bei,” golide wa China International Agricultural Products Fair; zaka za mphotho zilizonse sizikupezeka m’magwero opezeka.
* **Tanthauzo la chikhalidwe:** Kwa boma la Jing, kwawo kwa 涌溪火青 ndi [泾县特尖](https://thetea.app/ny/article/jingxian-te-jian), Lanxiang ndi dzina lofala limene mu 2014 linaphatikiza mitundu yoposa makumi asanu ndi anayi yakale. Chizindikirocho, malinga ndi zomwe zinalembedwa mu 2014, chinkagwiritsidwa ntchito ndi makampani ndi mabungwe opitilira zana a m’boma.

**3. Kufotokozera kwa Botanical ndi Zopangira:**

* **Mtundu / Cultivar:** Mafotokozedwe a geographical indication amatchula mtundu wa tiyi wa m’deralo, mizere yosankhidwa monga “Lanxiang № 1” (兰香一号) ndi mitundu ina yoyenera tiyiyu.
* **Muyezo wa kuthyola:** Mphukira imodzi ndi tsamba limodzi longotuluka kumene (一芽一叶初展).
* **Nthawi yothyola:** Malinga ndi mafotokozedwe omwewo — nthawi zambiri kuyambira kumapeto kwa March mpaka nyengo ya Guyu (谷雨).

**4. Terroir ndi Makhalidwe a Kulima:**

* **Dera:** Mapiri a kum’mwera chakum’mawa, pakati pa kum’mwera, ndi kumpoto chakumadzulo kwa boma la Jing.
* **Nyengo:** Nyengo ya kumpoto kwa subtropical monsoon, yachinyontho: kutentha kochepa, mvula yambiri, dzuwa lochuluka, nyengo zinayi zosiyana bwino.
* **Dothi:** Malinga ndi mafotokozedwe a geographical indication — dothi lachikasu-lofiirira lamapiri pa miyala ya sandstone ndi slate, lofewa komanso lachonde, organic matter yoposa 5 %, pH 5–6.
* **Kutalika:** Kutalika kwa minda sikunatchulidwe m’magwero opezeka; mafotokozedwe omwewo amangotchula nsonga yapamwamba ya mapiri — 1175 m.
* **Kupanga kwa dera malinga ndi matauni ndi ma ward:**
    * **Caicun (蔡村镇):** Aimin, Songcun, Xiaokang, Yueliangwan.
    * **Tingxi (汀溪乡):** Danankeng, Hongxing, Hongling, Gaoshan, Caoxi, Suhong, Taoling, Guochong, Shangcao.
    * **Langqiao (榔桥镇):** Xiyang, Huangtian, Yongxi, Qiugui, Wuxi, Madu.
    * **Maolin (茂林镇):** Lianchang, Shanshui, Tongshan, Gaohu, Nanrong, Tangli, Xilifeng, Xikou, Pancun, Fengcun.
    * **Taohuatan ([桃花](https://thetea.app/ny/article/taohua)潭镇):** Longtan, Chaji, Lianhong, Xidi.
    * **Jingchuan (泾川镇):** Guba, Qinfeng, Panshi.
    * **Qinxi (琴溪镇):** Qinxi, Leqin.
    * **Huangcun (黄村镇):** Pingyuan, Jiufeng.
    * **Changqiao (昌桥乡):** Xinqiao, Wangdian, Baishan, Yuandian, Zhongqiao, Tianfang.
* **Kukula kwa boma:** Malinga ndi boma la Jing, lili ndi mahekitala oposa 92,000 a minda ya tiyi ndipo limapanga pafupifupi matani 2,600 a tiyi wouma pachaka. Ziwerengerozi ndi za tiyi wonse wa boma, osati za Lanxiang yekha.

**5. Ukadaulo wa Kupanga:**

Mafotokozedwe a geographical indication amapereka ndondomeko yotsatirayi; kuloledwa kupanga ndi manja kapena makina:

1.  **Kufowoketsa zopangira (摊放, *tānfàng*).**
2.  **Kukhazikitsa (杀青, *shāqīng*):** Kutentha kumaletsa oxidation.
3.  **Kuumba (做形, *zuòxíng*):** Tsamba limapatsidwa mawonekedwe owongoka otambasuka.
4.  **Kuyanika koyamba (初烘, *chūhōng*).**
5.  **Kuziziritsa (摊凉, *tānliáng*).**
6.  **Kuyanika komaliza (复烘, *fùhōng*).**
7.  **Kulongedza.**

Kutentha ndi nthawi za njira zilizonse sizikupezeka m’magwero opezeka. Boma la Jing likunena kuti ukadaulo unakonzedwanso kumayambiriro kwa zaka za m’ma 1990; limodzi mwa mafotokozedwe a mbiri ya mndandanda wa “Lanxiang” limatsimikizira kuti maziko anali ukadaulo wa tiyi wa “wakuthwa” (尖茶) wa m’deralo, ndipo anawonjezera kukoma kwa masamba ndi kukonza bwino kuumba. Mlongo wake wa dzina 汀溪兰香 m’mabuku amatchulidwa ngati tiyi wobiriwira wa “wakuthwa” wopangidwa ndi kutentha (烘青尖茶).

**6. Makhalidwe a Organoleptic:**

Kufotokozera kunatengedwa kuchokera ku zofunika za geographical indication chaulimi.

* **Maonekedwe a tsamba louma:** Mawonekedwe a “masamba a lumo la singano” (绣剪形), owongoka ndi otambasuka (平直舒展); mtundu wobiriwira wofewa, wofanana komanso wonyezimira, ndi tsitsi lowoneka (嫩绿、匀润显毫).
* **Fungo la tsamba louma:** Palibe kufotokozera m’magwero opezeka.
* **Fungo la madzi a tiyi:** Wofewa, wokhuthala ndi wokhalitsa (嫩香馥郁、持久); boma la Jing likuwonjezera kuti pambuyo popanga, fungo la orchid limakhalapo (兰花香持久).
* **Kukoma:** Kwatsopano, kolimbikitsa, kokwanira, ndi kubwerera kotsekemera (鲜爽醇厚、回甘).
* **Mtundu wa madzi a tiyi:** Wobiriwira wofewa, wowonekera bwino komanso wowala (嫩绿、清澈鲜亮).
* **Masamba pansi pa kapu:** Wobiriwira wofewa, woyera mu mtundu, wandiweyani komanso wofanana (嫩绿鲜明、肥壮匀整).

Zizindikiro ziwiri zomwe zimadziwika ndi izi: mawonekedwe a lumo ndi fungo la orchid.

**7. Zomwe Zili M’manja:**

Zofunikira kwa malonda malinga ndi kufotokozera kwa geographical indication:

* **Chinyezi:** osaposa 7,0 %.
* **Phulusa lonse:** osaposa 6,5 %.
* **Zinthu zosungunuka m’madzi:** osachepera 35 %.
* **Zidutswa ndi fumbi:** osaposa 6,0 %.

Palibe deta ya catechins, amino acids, ndi caffeine m’magwero opezeka.

**8. Ubwino wa Umoyo:**

Palibe deta yotsimikizika ya zotsatira za tiyiyu weniweni.

**9. Kupanga Tiyi:**

Njira yachikhalidwe ya tiyi wobiriwira.

* **Kutentha kwa madzi:** 80–85 °C.
* **Kuchuluka kwa tiyi:** 3 g pa 150 ml.
* **Zida:** Kapu ya galasi kapena gaiwan yoyera.
* **Ndondomeko:**
    1. Tenthetsa zida.
    2. Ikani tiyi ndikutsanulira madzi m’mbali mwa kapu.
    3. Kupanga koyamba — masekondi 40–60.
    4. Imwani, kusiya gawo limodzi mwa magawo atatu la madzi.
    5. Onjezerani madzi.
    6. Bwerezani kutsanulira kawiri kapena katatu.

**10. Kusunga:**

Njira yachikhalidwe. M’phasa losalowetsa mpweya komanso losalowetsa kuwala, mufiriji pa 0–5 °C, popanda chinyezi, kuwala, ndi fungo lachilendo. Tiyi wa nyengo: ndi bwino kumwa mkati mwa chaka chimodzi.

**11. Mtengo ndi Zonama:**

Palibe deta ya mitengo m’magwero opezeka.

* **Momwe mungapewere zonama:**
    * Fufuzani chizindikiro cha geographical indication “泾县兰香茶.”
    * Onetsetsani kuti wopanga ndi wa boma la Jing.
    * Tsamba — lowongoka, lathyathyathya, ndi tsitsi; madzi a tiyi — obiriwira ofewa, fungo — la orchid.

**12. Zosangalatsa:**

* Dera lotetezedwa lakhazikitsidwa ndi midzi: midzi 46 m’matauni ndi ma ward asanu ndi anayi.
* Dzina “Lanxiang” linaphatikiza mitundu yoposa makumi asanu ndi anayi yakale ya tiyi wa m’boma.
* Malinga ndi boma la Jing, m’boma muli mabizinesi ndi minda ya tiyi 696, ndipo anthu oposa 60,000 amagwira ntchito m’gawo ili mwachindunji kapena mosalunjika.

**13. Kuyerekeza ndi tiyi ena a boma ili ndi oyandikana nawo:**

* **Jingxian Te Jian (泾县特尖):** Tiyi wina wobiriwira wa m’boma lomwelo, wopangidwa ndi kutentha, wokhala ndi dzina lake. Sitiyenera kuphatikiza mayina awiriwa.
* **Yongxi Huo Qing (涌溪火青):** Tiyi wobiriwira wa ngale wa mudzi wa Yongxi, womwe uli m’dera la Lanxiang. Huo Qing ali ndi masamba opindidwa m’mipira yolimba, pamene Lanxiang ndi owongoka ndi aathyathyathya.
* **Shucheng Xiao Lan Hua ([舒城小兰花](https://thetea.app/ny/article/shucheng-xiao-lan-hua)):** Tiyi wobiriwira wa Anhui, wodziwikanso ndi fungo la orchid, koma wochokera ku chigawo china.

**Pomaliza:**

Jingxian Lanxiang Cha ndi dzina lofala la tiyi wobiriwira wa boma la Jing: tsamba lowongoka looneka ngati lumo, madzi a tiyi obiriwira ofewa, ndi fungo lokhalitsa la orchid. Dera lake lafotokozedwa mwatchutchutchu, mpaka ku mudzi, ndipo chitetezo chatsimikizidwa katatu ndi mabungwe osiyanasiyana. Maonekedwe, miyezo ya malonda, ndi ndondomeko ya kupanga zimadziwika kuchokera ku kufotokozera kwa geographical indication; kutentha ndi nthawi za njira zilizonse sizikupezeka m’magwero otseguka.