---
title: "Jiāolǐng lǜchá"
url: https://thetea.app/ny/article/jiaoling-lucha
lang: ny
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Jiāolǐng lǜchá (蕉岭绿茶)

**Jiaoling Lücha** (*Jiāolǐng lǜchá*, 蕉岭绿茶) ndi tiyi wobiriwira wa m’boma la Jiaoling (蕉岭县) m’chigawo cha Meizhou kumpoto chakum’mawa kwa chigawo cha Guangdong. Chodabwitsa chachikulu chake chinalembedwa m’chikalata cha chizindikiro cha dera: tiyi wobiriwira pano amapangidwa kuchokera ku mitundu yodziwika bwino ya oolong, yomwe ndi **[水仙](https://thetea.app/ny/article/shui-xian)** ndi **小叶乌龙**. Chikalata cha 2016 chimalongosola mwatsatanetsatane malo ake, kutalika kosachepera 530 m, zofunika pa nthaka mpaka kukhuthala kwa wosanjikiza wake, komanso tiyi weniweni: kupindika kolimba ndi nsonga za masamba, madzi achikasu wobiriwira owala, fungo loyera lokhalitsa, kukoma kofewa kotsekemera ndi kosalala komwe kumakhalitsa m’kamwa.

**1. Gulu ndi Chiyambi:**

* **Mtundu:** Tiyi wobiriwira (绿茶, *lǜchá*), wopanda kupesa. Gulu lalembedwa m’dzina; chikalata cha chizindikiro cha dera chimakhazikitsa luso la tiyi wobiriwira: kuletsa kutentha, kupota, kuyanika.
* **Gulu:** Tiyi wobiriwira wa kumapiri wa Guangdong wochokera ku mitundu ya oolong; malonda otetezedwa ndi chizindikiro cha dera (2016).
* **Chiyambi:** China, chigawo cha Guangdong (广东, *Guǎngdōng*), mzinda wa Meizhou (梅州, *Méizhōu*), boma la Jiaoling (蕉岭县, *Jiāolǐng Xiàn*). Dera lotetezedwa ndi **dero lonse lamakono la boma la Jiaoling**.
* **Ma coordinates:** Boma la Jiaoling ndi pafupifupi 24.7° kumpoto ndi 116.2° kum’mawa.

**2. Mbiri ndi Tanthauzo la Chikhalidwe:**

* **Mbiri:**
    * **Zisanachitike chitetezo.** Sipangapezeke mbiri yolembedwa ya tiyi wobiriwira wa Jiaoling m’magwero omwe tapeza.
    * **2016.** Pa 28 December, ofesi yayikulu yowona za ubwino, kuyendera ndi kuyeretsa (AQSIQ) polengeza nambala 128 inateteza Jiaoling Lücha ngati malonda okhala ndi chizindikiro cha dera. Zomwe zidawonjezedwa ku chilengezocho ndi zofunika pa ubwino: mitundu, malo, kulima, kuthyola, luso ndi maonekedwe. Chilengezo chomwecho chimatetezanso uchi wa boma lomwelo (桂岭蜂蜜).
    * **2020.** Meizhou adatulutsa mulingo wapadera wa **DB4414/T 6—2020 «地理标志产品 蕉岭绿茶»**: wosindikizidwa pa 25 September, wayamba kugwira ntchito pa 25 October 2020. Ukukhudza tiyi wotetezedwa ndi chilengezo cha 2016 nambala 128.
    * **2021.** Pa 22 December tiyi adalembetsedwa mugawo lachitatu la mndandanda wa dziko lonse wa «名特优新» wa zinthu zaulimi (No. 333). Wopempha ndi ofesi yowona zaulimi ya boma; pempho likunena malo a mahekitala 1000.
    * **2025.** CNIPA polengeza nambala 620 idapatsa opanga ufulu wogwiritsa ntchito chizindikiro chapadera cha malonda a GI.
* **Dzina:**
    * «Jiaoling» (蕉岭) ndi «phiri la nthochi», dzina la boma.
    * «Lücha» (绿茶, *lǜchá*) ndi «tiyi wobiriwira».
* **Tanthauzo la chikhalidwe:** Palibe zomwe zapezeka m’magwero. Chodziwika ndi ichi: boma limalimbikitsa tiyi kudzera mu chizindikiro cha dera ndi mndandanda wa «名特优新».

**3. Kufotokozera za Zomera ndi Zopangira:**

* **Mtundu / Cultivar:** Malinga ndi chikalata, ndi **水仙** (*shuǐxiān*) ndi **小叶乌龙** (*xiǎoyè wūlóng*), mitundu ya chikhalidwe cha oolong. Tiyi wobiriwira wochokera ku zinthu za oolong ndi kuphatikiza kwachilendo.
* **Kuthyola:** Malinga ndi chikalata, kuyambira koyambirira kwa March mpaka pakati pa April.
* **Mulingo wa kuthyola:** Kuchokera ku mphukira ndi tsamba limodzi lokha lotseguka mpaka ku mphukira ndi masamba awiri (一芽一叶初展至一芽二叶).
* **Kulima:** Kuberekana ndi cuttings; osapitirira zitsamba 45,000 pa hekitala; osachepera matani 12 a manyowa ovunda pa hekitala pachaka.
* **Zofunika pa zinthu:** Mitundu 水仙 ndi 小叶乌龙; kuchokera m’boma la Jiaoling.

**4. Terroir ndi Makhalidwe a Kulima:**

* **Dera:** Mapiri kumpoto chakum’mawa kwa Guangdong.
* **Kutalika kwa kulima:** Malinga ndi chikalata, **osachepera 530 m**.
* **Nthaka:** Malinga ndi chikalata, nthaka zofiira ndi za miyala (红壤土、砾土), pH **5.4–6.7**, zinthu za organic **zosachepera 1.5%**, kukhuthala kwa wosanjikiza wa nthaka **osachepera 1.5 m**; pa madzi apansi panthaka chikalata chimalemba «地下水位≤1,0 m». Mafotokozedwe otchuka amanena kuti nthaka za boma ndi zolemera ndi selenium; kusanthula sikunapezeke m’magwero.
* **Nyengo:** Nyengo ya subtropical monsoon kumpoto chakum’mawa kwa Guangdong; mulibe deta yeniyeni ya minda m’magwero omwe tapeza.

**5. Luso la Kupanga:**

Luso limakhazikitsidwa ndi chikalata cha 2016: kuyala → kuletsa kutentha → kupota → kuyanika → kusankha ndikuwothanso.

* **Kuyala (摊放, *tānfàng*):** Wosanjikiza wa masamba atsopano osapitirira 0.15 m, osapitirira maola 8, mpaka chinyezi cha tsamba chitsike kufika pa 68–72%.
* **Kuletsa kutentha (杀青, *shāqīng*):** Pa 220–260 °C, mpaka fungo la udzu lichoke ndi fungo labwino lituluke, ndipo tsamba likhale lobiriwira kwambiri, lofewa komanso lopindika.
* **Kupota (揉捻, *róuniǎn*):** Mpaka osachepera 70% ya tsamba apindike monga chingwe.
* **Kuyanika (干燥, *gānzào*):** Pa 120–150 °C, kuwotha pafupifupi mpaka magawo asanu ndi anayi mwa khumi a kuuma.
* **Kusankha ndikuwothanso (拣剔和复火, *jiǎntī hé fùhuǒ*):** Chikalata sichimapereka magawo.

Momwe amagwirira ntchito ndi tsamba lokhuthala la mitundu ya oolong, chikalatacho sichimalongosola padera.

**6. Makhalidwe a Kumva:**

Malinga ndi chikalata cha 2016:

* **Maonekedwe a tsamba louma:** Kupindika kolimba ndi nsonga zowoneka za masamba (外形紧结，有锋苗), mtundu wobiriwira, wonyezimira (色泽绿润).
* **Fungo la tsamba louma:** Fungo lolemera loyera (干茶有浓郁的清香气味).
* **Fungo la madzi:** Loyera ndi lokhalitsa (香气清香持久).
* **Kukoma:** Kununkhira, kofewa, kotsekemera ndi kosalala, kokhala ndi kukoma kotsekemera kwanthawi yayitali (滋味香醇甘滑，回甘持久). Chikalata chimanena kuti tiyi amapirira kuthira madzi kambiri (耐冲泡).
* **Mtundu wa madzi:** Achikasu wobiriwira, owala (汤色黄绿明亮).
* **Pansi pa tiyi (tsamba lothiridwa):** Lobiriwira, lowala (叶底绿亮).

**7. Zomwe Zili M’magulu a Chemical:**

Chikalata cha 2016 chimapereka zizindikiro ziwiri:

* **Chinyezi:** osapitirira 5%.
* **Zinthu zosungunuka m’madzi:** zosachepera 38%.

Palibe deta ya amino acid, polyphenols ndi caffeine m’magwero omwe tapeza.

**8. Ubwino Wathanzi:**

Palibe umboni wotsimikizika wa zotsatira za tiyi weniweniyu. Kutchulidwa kwa selenium m’nthaka za boma sikusamutsidwa ku ubwino wa tiyi popanda kusanthula tsamba lenileni.

**9. Kuthira Madzi:**

Mchitidwe wa kalasi ya tiyi wobiriwira. Kuchokera m’chikalata apa ndi chinthu chimodzi: tiyi amapirira kuthira madzi kambiri.

* **Kutentha kwa madzi:** 85–90 °C.
* **Kuchuluka kwa tiyi:** 3 g pa 150 ml.
* **Zotengera:** Kapu yagalasi kapena gaiwan yoyera.
* **Ndondomeko:**
    1. Tenthetsa chotengera.
    2. Ikani tiyi.
    3. Thirani madzi pang’ono, mulole tsamba litseguke kwa masekondi 20–30.
    4. Onjezani madzi; kuthira koyamba kwa mphindi 1–2 zakunthawi.
    5. Imwani, kusiya gawo la madzi.
    6. Thirani kawiri kapena katatu.

**10. Kusunga:**

Mchitidwe wa kalasi. M’mapaketi otsekedwa, mufiriji pa 0–5 °C, popanda kuwala, chinyezi ndi fungo. Tiyi wa nyengo, kusungitsa kwanthawi yayitali sikufunika.

**11. Mtengo ndi Zonyenga:**

Palibe deta ya mitengo m’magwero omwe tapeza.

* **Momwe mungapewere zonyenga:**
    * Fufuzani chizindikiro chapadera cha malonda a GI papaketi.
    * Onetsetsani kuti wopanga ndi wochokera ku boma la Jiaoling.
    * Yerekezerani maonekedwe ndi chikalata: kupindika kolimba ndi nsonga za masamba, madzi achikasu wobiriwira owala.
    * Kumbukirani kuti chizindikiro cha dera chimateteza tiyi wobiriwira; oolong wochokera ku mitundu yomweyo 水仙 kapena 小叶乌龙 sali pansi pa chitetezo ichi.

**12. Zochititsa Chidwi:**

* Tiyi wobiriwira malinga ndi chikalata amapangidwa kuchokera ku mitundu ya oolong 水仙 ndi 小叶乌龙.
* Chikalata chimakhazikitsa ngakhale kukhuthala kwa wosanjikiza wa nthaka ndi mulingo wa madzi apansi panthaka.
* Popota, osachepera 70% ya tsamba liyenera kupindika monga chingwe, monga momwe zalembedwera m’zofunikira.
* «Jiaoling» amatanthauza «phiri la nthochi».
* M’mndandanda wa «名特优新» wa 2021, tiyi ali pa nambala 333.

**13. Kuyerekeza ndi Tiyi Wina Wobiriwira:**

* **Meixian Lücha ([梅县绿茶](https://thetea.app/ny/article/meixian-lucha)):** Tiyi wobiriwira woyandikana naye wa m’chigawo chomwecho cha Meizhou.
* **Yingde Lücha ([英德绿茶](https://thetea.app/ny/article/yingde-lucha)):** Tiyi wobiriwira wochokera ku sukulu ya Guangdong ya masamba akuluakulu.
* **Lechang Baimaocha ([乐昌白毛茶](https://thetea.app/ny/article/lechang-bai-maocha)):** Tiyi wa Guangdong wochokera ku mtundu wamba wa tsitsi loyera; mtundu wina wa zinthu.

**Pomaliza:**

Jiaoling Lücha ndi tiyi wobiriwira wokhala ndi zinthu zosayembekezereka: mitundu 水仙 ndi 小叶乌龙, yodziwika bwino pa oolong. Chikalata cha 2016 chimalongosola mwatsatanetsatane: kutalika kosachepera 530 m, nthaka zofiira za asidi pang’ono ndi za miyala, kuthyola kuyambira March mpaka pakati pa April, kuletsa kutentha pa 220–260 °C, kupindika kolimba ndi nsonga za masamba, madzi achikasu wobiriwira owala, fungo loyera lokhalitsa ndi kukoma kotsekemera kosalala kokhala ndi kukoma kwanthawi yayitali m’kamwa. Mbiri ndi mitengo sizikuperekedwa ndi magwero otseguka, koma zomwe zalembedwa m’zofunikira zokha.