---
title: "Huìzhōu yánchá"
url: https://thetea.app/ny/article/huizhou-yancha
lang: ny
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Huìzhōu yánchá (惠州岩茶)

**Huizhou Yancha** (*Huìzhōu yánchá*, 惠州岩茶) — ndi "tii ya miyala" ya m'boma la Huidong (惠东县) m'chigawo cha mzinda wa Huizhou, m'chigawo cha Guangdong: ndi oolong wa mtundu wa Wuyishan wochokera ku mitundu yobweretsedwa kuchokera ku mapiri a Wuyishan ndikubzalidwa mu 2011 pa mapiri ofiira a danxia (丹霞) pafupi ndi nyanja yosungiramo madzi ya Baipenzhu. Nyuzipepala za kumaloko zimalemba motero — "岩茶南迁", "tii ya miyala idasamukira kumwera." Dzinalo silinatetezedwebe: bungwe la National Intellectual Property Administration lidalandira pempho la chizindikiro cha geographical certification, koma pofika 2026 chizindikirocho sichinalembetsedwe, ndipo dera lotetezedwa silinafalitsidwe.

**1. Gulu ndi Chiyambi:**

* **Mtundu:** Oolong (乌龙茶, *wūlóngchá*), tii wopangidwa mwapakati. Zoulutsira nkhani za boma (2021) zimalemba kuti "岩茶属半发酵茶", ndipo "Nanfang Plus" (2023) imati tii ya miyala, monga dancong, ndi wa gulu la oolong. Palibe chikalata cha chitetezo chofotokoza gululi.
* **Maziko:** Gululi lakhazikitsidwa potengera zoulutsira nkhani, osati chikalata: zoulutsira nkhani za boma ndi "Nanfang Plus" zonse zimalongosola mitundu, ukadaulo, ndi dzinalo ngati zobweretsedwa kuchokera ku Wuyishan.
* **Gulu lalikulu:** Oolong wa miyala wa mtundu wa Wuyishan kunja kwa Wuyishan; dzina lopempha koma losalembetsedwa.
* **Chiyambi:** China, chigawo cha Guangdong (广东, *Guǎngdōng*), mzinda wa Huizhou (惠州, *Huìzhōu*), boma la Huidong. Minda yoyamba — pafupi ndi mudzi wa Baipenzhu (白盆珠镇), m'mudzi wa Muhua (沐化村); munda waukulu wa kampani ina — pafupi ndi mudzi wa Duozhu (多祝镇), m'mudzi wa Mingxi (明溪村).
* **Dera lopempledwa:** Silinafalitsidwe. Dzinalo lopempledwa ndi la mzinda wonse, koma boma la Huidong ndilo likulimbikitsa; wopemphayo sapezeka m'magwero omwe tapeza.
* **Ma coordinates a geographical:** Palibe deta yeniyeni; nyuzipepala zimayika Huizhou pa tropic wakumpoto.

**2. Mbiri ndi Tanthauzo la Chikhalidwe:**

* **Mbiri:**
    * **2011 — kusamutsa kuchokera ku Wuyishan.** Kampani ya kumaloko idachita lendi mapiri amiyala osiyidwa pafupi ndi nyanja yosungiramo madzi ya Baipenzhu kwa alimi ndikubzala mitundu ya Wuyishan; malinga ndi "Nandu", kubzala koyesera kudatenga zaka zinayi. Malinga ndi "Nanfang Plus", katswiri wa zachilengedwe yemwe anali mlangizi wa polojekitiyi adakopeka ndi danxia ya phiri la Lianhuashan (莲花山): nyengo, nthaka, ndi madzi pano, malinga ndi iye, ndi ofanana ndi a Wuyishan. Nyuzipepala yomweyi imati mbande zoyamba 270,000 zomwe zidabweretsedwa zidakula kukhala minda yopitilira ma mu chikwi.
    * **2014 ndi 2016 — mphotho.** Tii wa mtundu «白盆珠» adalandira golide pampikisano wa tii wodziwika pa 11th ndi 13th China International Tea Fair: choyamba Tie Luohan, kenako «名枞» Rougui.
    * **2022 — miyezo.** Malinga ndi "Nanfang Plus", mu Novembala zikalata zitatu zidavomerezedwa: «惠州岩茶» (katundu), «惠州岩茶加工技术规范» (ukadaulo), ndi «惠州岩茶栽培技术规范» (kulima). Sindinaone zolembedwazo ndipo sindingatchule zofunikira zake. Panthawi yomweyi bungwe la «惠州岩茶协会» ndi research institute ya danxia rock tea zidakhazikitsidwa, ndipo mu December woyambitsa kampani yoyamba adalembetsa chizindikiro cha malonda «广东鹅城岩茶».
    * **2025 — pempho la chizindikiro.** "Huizhou Ribao" mu March inanena kuti zikalata za geographical certification za «惠州岩茶», «[惠东南山茶](https://thetea.app/ny/article/huidong-nanshan-cha)», «[白盆珠横坑茶](https://thetea.app/ny/article/baipenzhu-hengkeng-cha)» ndi zinthu zina ziwiri za boma — osati tii zidaloledwa ndi National Intellectual Property Administration. Registry ya 2026 ikutchulabe dzinalo ngati lomwe lapemplhedwa.
* **Dzina:** 惠州 — ndi dzina la mzinda; 岩茶 — "tii wa miyala, wa pamwala", liwu la Wuyishan lotanthauza tii wochokera ku miyala ya danxia. "Nanfang Plus" imafotokoza ndi mwambi "岩岩有茶，非岩不茶" — "pa mwala uliwonse pali tii, popanda mwala palibe tii."
* **Tanthauzo la chikhalidwe:** Polojekitiyi ikuwonetsedwa ngati kusintha mapiri opanda phindu kukhala minda yopezera ndalama; mtsogoleri wa imodzi mwa makampani (2025) amatcha Huizhou "dera lachiwiri la tii wa miyala ku China" — uku ndi kudziyesa, osati udindo wovomerezeka.

**3. Kufotokozera kwa Botanical ndi Zopangira:**

* **Mitundu / Cultivars:** Mitundu ya Wuyishan ya oolong wa miyala. Malinga ndi zoulutsira nkhani za boma (2021), kampani yoyamba idabweretsa zisanu ndi chimodzi: [铁罗汉](https://thetea.app/ny/article/tie-luohan) (*Tiě luóhàn*), [水仙](https://thetea.app/ny/article/shui-xian) (*Shuǐxiān*), [北斗](https://thetea.app/ny/article/bei-dou) (*Běidǒu*), [肉桂](https://thetea.app/ny/article/rou-gui) (*Ròuguì*), [奇兰](https://thetea.app/ny/article/qi-lan) (*Qílán*) ndi [黄观音](https://thetea.app/ny/article/huang-guanyin) (*Huáng guānyīn*). Malinga ndi "Nanfang Plus" (2023), munda ku Duozhu udalowetsa mitundu 11; zotchulidwa ndi 水仙, 肉桂, 铁罗汉, 北斗, 奇兰 ndi [金观音](https://thetea.app/ny/article/jin-guanyin) (*Jīn guānyīn*).
* **Zokolola zoyamba:** M'chaka chachitatu pambuyo pa kubzalidwa (zoulutsira nkhani za boma).
* **Nthawi yokolola:** Magwero amasiyana. Zoulutsira nkhani za boma (2021) zimalemba za zokolola ziwiri — pa Qingming (清明) ndi pa Bailu (白露) — komanso kuti tii amatuluka pamsika mwezi umodzi mwamsanga kuposa wochokera ku Wuyishan; "Nanfang Plus" (2023) — za chakumapeto kwa masika, chachiwiri chakumapeto kwa masika ndi chilimwe-mphwetekere, mpaka zisanu pachaka. Zikuoneka kuti izi ndi machitidwe a minda yosiyana.
* **Njira yokolola:** Ndimagalimoto (magwero onse awiri).

**4. Terroir ndi Zochitika za Kulima:**

* **Malo ndi miyala:** "Danxia yachinyamata" ya phiri la Lianhuashan; mapiri, malinga ndi nyuzipepala, ndi otsetsereka pang'ono ndipo ndi abwino kwa makina.
* **Nthaka:** Malinga ndi "Nanfang Plus" — «红层黄砾壤», nthaka ya miyala yachikasu pa magawo ofiira. Nthaka ndi yopyapyala; munda ku Duozhu umaonjezera organic ndi ma microelements kawiri pachaka.
* **Nyengo ndi madzi:** Nyengo yayitali ya kukula, pafupifupi popanda chisanu; madzi amaperekedwa ndi mtsinje wa Xizhijiang (西枝江).
* **Kutalika kwa kukula:** Palibe deta m'magwero omwe tapeza.
* **Malo:** Malinga ndi kuyerekezera kwa urban agricultural service center, m'maboma a Huidong, Boluo ndi ena ma mu 0.72 miliyoni a mapiri a danxia ndi oyenera kulima tii wa miyala. Minda yeniyeni ndi yochepa: munda ku Duozhu — ma mu 2100, mwa iwo opitilira 1100 pa danxia (2025); malinga ndi lipoti la 2025 lomweli, m'boma lonse pali pafupifupi ma mu 4000. Dongosolo la mzinda — ma mu 300,000 pofika 2043; limeneli ndi dongosolo, osati zenizeni.

**5. Ukadaulo Wopanga:**

Zoulutsira nkhani za boma (2021) ndi "Nanfang Plus" (2023) zimatchula zochitika zisanu ndi ziwiri zomwezi:

1.  **Kukolola masamba (采青, *cǎiqīng*).**
2.  **Kufowoketsa (萎凋, *wěidiāo*).**
3.  **Kugwedeza (做青, *zuòqīng*):** Ntchito yofunika kwambiri ya oolong — kuthyolako kwa masamba pang'ono.
4.  **Kukhazikitsa (炒青, *chǎoqīng*).**
5.  **Kupotoza (揉捻, *róuniǎn*).**
6.  **Kuwotcha pamoto (烘焙, *hōngbèi*).**
7.  **Kusankha ndi kuyeretsa (拣剔, *jiǎntī*).**

Kuzungulira konse mpaka tii womalizidwa, malinga ndi magwero onse awiri, kumatenga pafupifupi masiku 70. Kupanga ndi kwa makina: "Nanfang Plus" imalemba za mzere wodziimira wathunthu ndi kusanja kwa laser. Malinga ndi mlangizi wa zachilengedwe (2025), tsatanetsatane wa ukadaulo wa Wuyishan umasinthidwa kuti ugwirizane ndi nyengo yakomweko; zomwe sizinatchulidwe. Palibe zofunikira za manambala m'magwero omwe tapeza.

**6. Makhalidwe a Organoleptic:**

Mafotokozedwe — ochokera ku zoulutsira nkhani za boma (2021); palibe chikalata chofotokoza maonekedwe.

* **Maonekedwe a masamba owuma:** Mizere yopindika, yopota mwamphamvu, yopyapyala ndi yolimba; mtundu ndi wabuluu-bulauni (乌褐), nthawi zina ndi mawonekedwe obiriwira kwambiri.
* **Nkhwima ya masamba owuma:** Palibe mafotokozedwe m'magwero omwe tapeza.
* **Nkhwima ya madzi a tii:** Oyera (清香); nkhwima "imatsikira pansi pa kapu" (香沉杯底).
* **Kukoma:** Kosalala ndi kokwanira, ndi kubwerera kotsekemera (回甘), «厚重耐泡» — wandiweyani ndipo amapirira kuthira madzi kambiri; kuwawa ndi kukhwimitsa, malinga ndi mafotokozedwe, kulibe. "Liwi la miyala" (岩韵) mtsogoleri wa imodzi mwa makampani (2025) amaligawa kukhala zizindikiro zitatu: kumveka pakhosi, "mafupa" a kukoma ndi kuzizira.
* **Mtundu wa madzi a tii:** Wamafuta-wachikasu ndi mawonekedwe ofiirako, owonekera bwino ndi owala; pamalo ena m'nkhani yomweyi — wachikasu wowonekera bwino (澄黄透亮).
* **Pansi pa tii (masamba othiridwa):** Palibe mafotokozedwe m'magwero omwe tapeza.

**7. Zomwe Zilipo mu Chemical:**

Palibe deta ya physicochemical m'magwero omwe tapeza. Zoulutsira nkhani za boma (2021) zimalemba kuti pakuyesa bwino zotsalira za mankhwala ophera tizilombo sizinapezeke; nkhaniyo sipereka ma protocol.

**8. Ubwino Wake:**

Palibe deta yotsimikizika yokhudza zotsatira za tii umenewu.

**9. Kuthira Madzi:**

Mzochitika wa gulu la oolong wa miyala.

* **Kutentha kwa madzi:** 95–100 °C.
* **Kuchuluka kwa tii:** 5–8 g pa 100–110 ml.
* **Zotengera:** Gaiwan kapena teapot yaing'ono ya clay.
* **Ndondomeko:** Tenthetsa zotengera, thirani mofulumira ndikutsanulira madzi oyamba; maphukusi oyamba — masekondi 10–20, kenako onjezera nthawi; kawirikawiri kuthira kasanu ndi katatu kapena kasanu ndi katatu.

**10. Kusunga:**

Mzochitika wa gululi. Oolong wootchedwa amasungidwa m'mapaketi olimba osalowetsa kuwala, pamalo owuma ndi akuda pa kutentha kwa chipinda, kutali ndi nkhwima; chofunika kwambiri — ndi kuwuma.

**11. Mtengo ndi Zonyenga:**

Mitengo — yochokera ku nyuzipepala zokha. Malinga ndi "Nanfang Plus", munda ku Duozhu mu 2022 udapanga pafupifupi jin 20,000 za tii womalizidwa ndikugulitsa pa 500–2000 yuan pa jin; malinga ndi "Nandu" (2023), kampani yoyamba — pafupifupi pa 800–1000 yuan, kwambiri 11,800 yuan pa jin.

* **Momwe mungapewere zonyenga:**
    * Chizindikiro cha geographical indication «惠州岩茶» chilibe: pempho silinalembetsedwe, ndipo mawu oti «地理标志» ndi dzinali tsopano alibe umboni uliwonse.
    * Tii wa miyala wa Wuyishan amatetezedwa ndi chizindikiro chake (GB/T 18745-2006 «地理标志产品 [武夷岩茶](https://thetea.app/ny/article/wuyi-yancha)»), choncho tii wochokera ku Huizhou sangagulitsidwe ngati «武夷岩茶», ndipo mosemphanitsa.
    * Onetsetsani kuti wopanga ndi wa boma la Huidong m'chigawo cha Guangdong.

**12. Zochititsa Chidwi:**

* M'kulemba kwa Russian, 惠州 ku Guangdong ndi 徽州 — dera la mbiri ku Anhui — zimamveka zofanana, "Huizhou." Tii wa miyala wa Guangdong salumikizidwa ndi tii wa ku Anhui.
* Mu 2023, mtsogoleri wa gulu la akatswiri, yemwe anali mtsogoleri wa dipatimenti ya Ministry of Agriculture, adati kuthekera kwa tii wa miyala wa Huizhou ndi kofanana ndi Inde Hongcha ndi Fenghuang Dancong — nsanamira zitatu za tii wa Guangdong.
* Mu 2025, munda ku Mingxi udawonetsedwa pamoyo pa pulogalamu ya «丰收中国万里行» — ndikuyerekeza kwakhungu ndi tii wina wa miyala.

**13. Kuyerekeza ndi Tii Wina:**

* **Yan Cha (岩茶):** Oolong wa miyala wa Wuyishan — chitsanzo chomwe mitundu ndi ukadaulo zidakopedwera; amatetezedwa ndi chizindikiro chake cha geographical.
* **Tie Luohan (铁罗汉):** Mtundu wa Wuyishan umene udabweretsa mphotho ya 2014 kwa tii wa Huizhou.
* **Rou Gui (肉桂):** Mtundu wa Wuyishan; «名枞» Rougui wa Huizhou adapatsidwa mphotho mu 2016.
* **Dan Cong ([单枞](https://thetea.app/ny/article/dancong)):** Oolong wa Guangdong wochokera ku Chaozhou; "Nanfang Plus" amawasiyanitsa motero — dancong amayamikiridwa chifukwa cha nkhwima ya maluwa, tii wa miyala chifukwa cha "liwi la miyala."
* **Huidong Xianren Cha ([惠东仙人茶](https://thetea.app/ny/article/huidong-xianren-cha)):** Gulu la tii la komweko la boma lomweli, lomwe lili kale ndi chizindikiro.

**Pomaliza:**

Huizhou Yancha — ndi kuyesa kwachinyamata: mitundu ya Wuyishan ndi ukadaulo, zobzalidwa mu 2011 pa mapiri ofiira a danxia ku Guangdong. Ali kale ndi mphotho, miyezo yake ndi pempho la chizindikiro, koma palibe chikalata chomwe chingafotokoze maonekedwe ndi dera la chitetezo. Malinga ndi nyuzipepala ndi oolong wakuda wootchedwa ndi madzi a tii amafuta, ndipo kumufanizira ndi chitsanzo cha Wuyishan kuli koona kwambiri mu kapu imodzi, osati pa mawu.