---
title: "Huángpí lǜchá"
url: https://thetea.app/ny/article/huangpi-lucha
lang: ny
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Huángpí lǜchá (黄陂绿茶)

**Huangpi Lücha** (*Huángpí lǜchá*, 黄陂绿茶) ndi tiyi wobiriwira wa m’boma la Huangpi (黄陂区) kumpoto kwa Wuhan, m’chigawo cha Hubei. Dzinali latetezedwa ndi chizindikiro cha geographical certification kuyambira 2018. Huangpi ndi dera lalikulu kwambiri la tiyi ku Wuhan: malinga ndi boma, pansi pa tiyi pali pafupifupi ma *mu* zikwi zana, ndipo akuluakulu a boma amatcha derali kuti ndilo lalikulu kwambiri la tiyi wobiriwira mumzinda. Za tiyi yemweyo pansi pa dzinali zolemba zinapezeka zochepa: palibe kufotokoza kwa tsamba, ngakhale ukadaulo. Zochuluka zimadziwika za dzina loyandikana la m’dera lomwelo, "Mulan cha" (木兰茶), lomwe bungwe la chigawo limalimbikitsa padera.

**1. Gulu ndi Chiyambi:**

* **Mtundu:** Tiyi wobiriwira (绿茶, *lǜchá*). Gulu latchulidwa m’dzinali; ukadaulo sunapezeke m’magwero.
* **Gulu:** Tiyi yokhala ndi chizindikiro cha geographical certification (证明商标, *zhèngmíng shāngbiāo*).
* **Chiyambi:** China, chigawo cha Hubei (湖北, *Húběi*), mzinda wa Wuhan (武汉, *Wǔhàn*), boma la Huangpi (黄陂, *Huángpí*).
* **Malo otetezedwa:** Kaundula amatchula boma la Huangpi ngati malo a mwini chizindikiro; malire azamalamulo a malowa sindinawone. Kusintha malo ndi dzina la tiyi n’kosatheka.
* **Chizindikiro:** Chizindikiro cha geographical certification No. 21156921, kalasi 30, katundu ndi "tiyi" (茶). Mwini ndi bungwe la zinthu za m’dera la Huangpi (武汉市黄陂区土特产协会). Nthawi malinga ndi kaundula wa chigawo wa 2020 ndi kuyambira pa 14 April 2018 mpaka 13 April 2028. Kaundula wa 2026 akuti chizindikirochi chikugwirabe ntchito.

**2. Mbiri ndi Tanthauzo la Chikhalidwe:**

* **Mbiri:**
    * **Nthano ya Song.** Zolemba za m’dera za "Mulan cha" zimati tiyi wa Huangpi anayambira m’nthawi ya mfumu ya Song, Renzong: kuti kale kale m’chigwa cha Mulanchuan (木兰川) ankabzala tiyi. Umboni wa zolembedwa sunapezeke m’magwero, ndipo izi zikukhudza "Mulan cha", osati chizindikiro cha Huangpi Lücha.
    * **2018.** Pa 14 April chizindikiro cha certification "黄陂绿茶" chinalembetsedwa.
    * **2021.** M’ndandanda wa zigawo zazikulu zopangira tiyi za Hubei analowa mizinda khumi ndi itatu ndi maboma makumi anayi ndi asanu ndi awiri, pakati pawo Huangpi.
    * **2024.** Mwa pempho la bungwe la tiyi la m’dera "Mulan cha" linalowa m’gulu lachiwiri la 2024 la ndandanda ya boma ya "Memory of Chinese Agricultural Products" (中国农耕农品记忆索引名录).
* **Dzina:** Huangpi (黄陂) ndi dzina la boma; lücha (绿茶) ndi "tiyi wobiriwira".
* **Tanthauzo la chikhalidwe:** Kwa dera, tiyi ndi mwambo ndi imodzi mwa ntchito zazikulu zaulimi. Mzinda wa Mulan umakulitsa mozungulira iyo mtundu wamba wa "Hua Mulan" (花木兰), dzina la ngwazi ya nthano, yemwe amati ndi kwawo kwa malo amenewa.

**3. Kufotokoza kwa Zomera ndi Zopangira:**

* **Mtundu / Cultivar:** Kwa chizindikiro cha Huangpi Lücha mtundu sunatchulidwe m’magwero. Manyuzi a m’dera amati imodzi mwa mafamu a mzinda wa Mulan kuyambira 2018 idabzala mitundu yatsopano yoposa 700 *mu*, monga "jibai" (极白), "naibai" (奶白), "huangjincha" (黄金茶) ndi ina; awa ndi munda wa famu imodzi, osati kufotokoza kwa tiyi pansi pa chizindikiro.
* **Zopangira:** Palibe zolembedwa m’magwero.
* **Nthawi yokolola:** Palibe zolembedwa m’magwero.

**4. Terroir ndi Makhalidwe a Kulima:**

* **Dera:** Kumpoto kwa Wuhan. Mzinda wa Mulan, malinga ndi kufotokoza kwa boma, kumbali yakunja umatsamira pa Dabeshan (大别山), ndipo mkati mwake uli pafupi ndi nyanja ya Mulan.
* **Nyengo:** Malinga ndi boma, nyengo zake zimadziwika bwino, chinyezi chambiri, 1202 mm mvula pachaka, 1917.4 maola a dzuwa, pafupifupi masiku 255 opanda chisanu.
* **Malo:** Pafupifupi ma *mu* zikwi zana a minda ya tiyi, pomwe pafupifupi zikwi makumi asanu ndi atatu ndi omwe amakololedwa (za boma, 2022).
* **Malo a "Mulan cha":** Zigawo zisanu ndi chimodzi za boma: mzinda wa Mulan, Mulanshan, Lijiaji, Changxuanling, Yaojiaji ndi Caidian; 840.8 km², pansi pa tiyi 54.5 zikwi *mu*, kupanga pafupifupi 950 t pachaka (malinga ndi boma, 2024). Kaya malowa akufanana ndi malo a chizindikiro cha Huangpi Lücha, magwero sakunena.
* **Kutalika ndi dothi:** Palibe zolembedwa m’magwero.

**5. Ukadaulo wa Kupanga:**

Ukadaulo wa Huangpi Lücha sunafotokozedwe m’magwero. Kwa tiyi wobiriwira ndondomeko yanthawi zonse ndi iyi:

1.  **Kufowoketsa (摊放, *tānfàng*).**
2.  **Kukhazikitsa (杀青, *shāqīng*):** Kutentha kumaimitsa oxidation.
3.  **Kupotoza kapena kuumba (揉捻, *róuniǎn*).**
4.  **Kuumitsa (干燥, *gānzào*).**

Iyi ndi ndondomeko yamba ya gulu, osati kufotokoza kwa ukadaulo wa tiyi uyu. Zolemba za m’dera za "Mulan cha" zimangonena kuti kukonza kumachitika mokhazikika komanso ndi makina.

**6. Makhalidwe a Organoleptic:**

* **Maonekedwe a tsamba louma:** Palibe kufotokoza kokhazikika kwa chizindikiro. Nkhani yofotokoza za tiyi wa m’derali imati tsamba ndi lathyathyathya, lonyezimira (外形扁平光泽). "Mulan cha" malinga ndi boma amati ndi tiyi wobiriwira wambiri wathyathyathya: wowongoka, wobiriwira ngati emerald (以扁形绿茶为主，挺直、翠绿).
* **Fungo la tsamba louma:** Palibe zofotokoza m’magwero.
* **Fungo la madzi a tiyi:** Kwa Huangpi Lücha palibe zofotokoza. "Mulan cha", malinga ndi boma, ali ndi fungo lapamwamba komanso lokhalitsa (香高持久).
* **Kukoma:** Palibe kufotokoza kokhazikika; nkhani yofotokoza za tiyi wa m’derali imati kukoma kwake ndi kozizira komanso kofewa (滋味鲜醇).
* **Mtundu wa madzi:** Palibe zofotokoza m’magwero.
* **Tsamba pambuyo pothira madzi:** Palibe zofotokoza m’magwero.

**7. Kapangidwe ka Mankhwala:**

Palibe zolembedwa za physicochemical m’magwero.

**8. Zabwino Zake:**

Palibe zolembedwa zotsimikizika za zotsatira za tiyi yemweyu.

**9. Kaphikidwe:**

Njira ya gulu la tiyi wobiriwira.

* **Kutentha kwa madzi:** 80–85 °C.
* **Kuchuluka kwa tiyi:** 3 g pa 150 ml.
* **Zida:** Kapu yagalasi kapena gaiwan yoyera.
* **Njira:**
    1. Tenthetsa zida.
    2. Ikani tiyi ndikuthira madzi motsatira khoma.
    3. Kumwa koyamba pakatha masekondi 40–60.
    4. Imwani, kusiya gawo lina la madzi.
    5. Onjezerani madzi.
    6. Kubwereza kawiri kapena katatu.

**10. Kusunga:**

Njira ya gulu. Mu phukusi lotsekedwa bwino, mufiriji pa 0–5 °C, popanda kuwala, chinyezi ndi fungo lina. Bwino kumwa pasanathe chaka.

**11. Mtengo ndi Zonama:**

Palibe zolembedwa za mitengo m’magwero.

* **Momwe mungapewere zonama:**
    * Fufuzani chizindikiro cha geographical certification No. 21156921.
    * Onetsetsani kuti wopanga ndi wa m’boma la Huangpi.
    * Kumbukirani kuti "Mulan cha" ndi "Hua Mulan" ndi mayina osiyana, osati chizindikiro cha Huangpi Lücha.

**12. Zinthu Zosangalatsa:**

* Mwini chizindikiro si bungwe la tiyi, koma bungwe lalikulu la zinthu za m’deralo. Mu kaundula wa 2020 lili ndi zizindikiro zisanu ndi ziwiri za certification: ziboliboli zadothi, mtedza wamadzi, tofu, persimmon, anyezi wobiriwira, mphukira za mbatata ndi tiyi wobiriwira. Chizindikiro cha tiyi ndi chotsiriza kwambiri.
* Mwa malo a minda ya tiyi, Huangpi ndi woyamba pakati pa maboma a Wuhan.
* Dzina la mzinda wa Mulan limalumikizidwa ndi ngwazi ya nthano Hua Mulan, ndipo kuchokera kwa iye ndi dzina la mtundu wa tiyi wamba.

**13. Kuyerekeza ndi Tiyi Zoyandikana:**

* **Baiquan Lücha ([柏泉绿茶](https://thetea.app/ny/article/baiquan-lucha)):** Tiyi wobiriwira wathyathyathya wa mtundu wa longjing wochokera ku boma la Dongxihu mu Wuhan momwemo; ali ndi ukadaulo ndi makhalidwe a organoleptic m’zolembedwa.
* **Dawu Lücha ([大悟绿茶](https://thetea.app/ny/article/dawu-lucha)):** Tiyi wobiriwira wa boma loyandikana la Dawu kumpoto, pafupi ndi Dabeshan yemweyo; amatetezedwa ndi standard ndi chizindikiro, m’mitundu itatu ya tsamba.
* **Xihu Longjing ([西湖龙井](https://thetea.app/ny/article/xihu-longjing)):** Chitsanzo cha tiyi wobiriwira wathyathyathya, mawonekedwe omwe boma limati ndi a "Mulan cha".

**Pomaliza:**

Huangpi Lücha ndi dzina la dera lalikulu la tiyi la Wuhan: minda ya tiyi ya ma *mu* zikwi zana ndi chizindikiro cha certification kuyambira 2018. Kufotokoza kwa tiyi yemweyu pansi pa chizindikirochi sikunapezeke; choyandikira kwambiri ndi chithunzi cha m’dera cha "Mulan cha", tiyi wobiriwira wathyathyathya ndi fungo lapamwamba lokhalitsa. Kaya mayina awiriwa akufanana pa malo ndi katundu, ziyenera kuwonetsedwa ndi zolembedwa za mwini chizindikiro.