---
title: "Huánghuā yúnjiān"
url: https://thetea.app/ny/article/huanghua-yunjian
lang: ny
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Huánghuā yúnjiān (黄花云尖)

**Huanghua Yunjian** (*Huánghuā yúnjiān*, 黄花云尖) ndi tiyi wobiriwira wa mzinda wa Ningguo (宁国市) m'chigawo cha Xuancheng kum'mwera chakum'mawa kwa chigawo cha Anhui; malo akulu opangira tiyi ndi phiri la Huanghua (黄花山) m'dera la Qinglong. Dzinali limachokera ku toponym ndi mawu 云尖, kutanthauza "nsonga za mitambo," omwe amagwiritsidwa ntchito kawirikawiri pa tiyi wam'mapiri wopangidwa ndi masamba aang'ono. Tiyi ndi wachinyamata: malinga ndi zolemba zosiyanasiyana, adapangidwa mu 1983 kapena 1984, ndipo mu 1985 adapambana pa mpikisano wa China wonse wa tiyi wotchuka. Chikalata chotetezera chimalongosola tsamba laling'ono lathyathyathya lokhala ndi ubweya, fungo labwino komanso lalitali, ndi kukoma kofewa komwe kumasiya kukoma kokoma m'kamwa, ndipo chinthu chachikulu chimatchedwa "nsonga za masamba zokwanira komanso fungo lamaluwa lokhuthala" (芽尖丰满、花香馥郁).

**1. Gulu ndi Chiyambi:**

* **Mtundu:** Tiyi wobiriwira (绿茶, *lǜchá*). Gululi lakhazikitsidwa ndi chikalata chotetezera cha State Intellectual Property Office (CNIPA): kuyala, kuwotcha, kupanga mawonekedwe, kuyanika koyamba ndi kwachiwiri, kuyanika komaliza (摊青、杀青、做形、头烘、二烘、复火), popanda kuchedwetsa kapena kuthira okosijeni. Zolemba zofotokoza za tiyi zimamutchula mwachindunji kuti ndi wa mtundu wobiriwira (属绿茶类).
* **Gulu:** Tiyi wotchuka wa zaka za m'ma 1980; chinthu chokhala ndi chizindikiro cha Geographical Indication (CNIPA, 2025) ndi chizindikiro cha Agricultural Geographical Indication (nambala AGI02609).
* **Chiyambi:** China, chigawo cha Anhui (安徽, *Ānhuī*), mzinda wa Xuancheng (宣城, *Xuānchéng*), mzinda wa Ningguo (宁国, *Níngguó*); malo akulu ndi phiri la Huanghua m'dera la Qinglong (青龙乡).
* **Dera lotetezedwa:** Madera asanu a Ningguo, ndipo awa ndi Qinglong, Fangtang, Hule, Xiaxi ndi Jialu. Wopempha ndi Ningguo Plantation Service Center.
* **Malo ogwirira ntchito:** 118°37′49″–119°02′15,46″ kum'mawa, 30°18′30,58″–30°29′25,77″ kumpoto, malinga ndi chilengezo cha CNIPA. Malire amaperekedwa ndi zana limodzi la sekondi, zomwe zili zolondola kwambiri kuposa zolemba zambiri zoyandikana nazo za chilengezo chomwecho.

**2. Mbiri ndi Tanthauzo la Chikhalidwe:**

* **Mbiri:**
    * **Kupangidwa.** Nyuzipepala ya "Anhui Ribao" (2022) imanena kuti Huanghua Yunjian ndi wachinyamata kwambiri kuposa tiyi wina wotchuka: adapangidwa mu 1984, ndipo mu 1985 pa mpikisano wa China wonse wa tiyi wotchuka "adapambana malo oyamba mwachangu" (一举夺魁). Zolemba zobwereza za 2020 zimati chaka chopangira chinali 1983 ndipo mu 1984 pulofesa Chen Chuan (陈椽) adagwira ntchito pa kalembedwe kake, kutengera zinthu zabwino za tiyi wosiyanasiyana wotchuka. Kusiyana kwa deti sikungathetsedwe ndi zolemba zomwe tapeza.
    * **Kuvomerezedwa.** Malinga ndi zolemba zobwereza zomwezo, tiyi adalandira satifiketi ndi chikho chaubwino cha Ministry of Agriculture ndipo adalembetsedwa ndi chizindikiro cha "瑞草"; zolemba sizimatchula chaka.
    * **Chizindikiro cha Agricultural Indication.** Nambala AGI02609; chaka cholembetsa sichikupezeka m'zolemba zomwe tapeza.
    * **2024.** Pa 19 April, boma la Ningguo linachititsa msonkhano wolawa "黄花云尖" pa bwato pafupi ndi Chujiatan (储家滩) kuti alimbikitse chizindikiro cha tiyi cha m'dera la Qinglong.
    * **2025.** CNIPA polengeza nambala 632 (mzere wa appendix 78) idavomereza Huanghua Yunjian ngati chinthu chokhala ndi chizindikiro cha Geographical Indication.
* **Dzina:** 黄花 ndi "maluwa achikasu," kuno ndi dzina la phiri la Huanghua; 云尖 ndi "nsonga za mitambo." Mawu omwewo amapezeka m'dzina la Dongzhi Yunjian ([东至云尖](https://thetea.app/ny/article/dongzhi-yunjian)).
* **Tanthauzo la chikhalidwe:** Zolemba za 2024 zimapereka ndondomeko yokhudza kutsanulira: "头泡香气高、二泡滋味浓、三泡四泡味鲜醇": "kutsanulira koyamba kuli ndi fungo lalikulu, kwachiwiri kumakoma kwambiri, kwachitatu ndi kwachinayi kumakhala kwatsopano komanso kofewa."

**3. Kufotokozera za Zomera ndi Zopangira:**

* **Mitundu:** Malinga ndi chikalata chotetezera: mitundu ya komweko, kuphatikizapo 黄花山大[叶种](https://thetea.app/ny/article/qiaomuguanmu) (*Huánghuāshān dàyèzhǒng*), mtundu wa masamba akulu a phiri la Huanghua, ndi 宁国猪耳朵种 (*Níngguó zhū'ěrduo zhǒng*), mtundu wa Ningguo wa "khutu la nkhumba."
* **Kututa:** Pamanja, pafupifupi kuyambira Qingming (清明) mpaka Guyu (谷雨); amayamba pamene 5% ya masamba a m'munda afika pamlingo woyenera.
* **Mlingo wa kututa:** Sizinatchulidwe m'chikalata chotetezera. Slogan yotsatsa ya 2024 imanena za "kamera imodzi ndi tsamba limodzi"; izi si lamulo.

**4. Terroir ndi Makhalidwe a Kulima:**

* **Dera:** Malinga ndi zolemba za 2022, phiri la Huanghua lili pamene mapiri a Tianmu ndi Huangshan amakumana; mapiri ndi otsetsereka, nkhalango ndi 75%, chinyezi cha mpweya ndi chachikulu, kuwala kwa ultraviolet kumakhala kochuluka, ndipo nthaka ndi yozama komanso yotakasuka.
* **Kutalika kwa kulima:** Osati pansi pa 200 m; mapiri otsika ndi zitunda, otsetsereka osapitirira 25° (chikalata chotetezera).
* **Nthaka:** Nthaka yamapiri yachikasu-yofiira ndi yachikasu-bulauni (黄红壤、黄棕壤), pH 4,5–6,5, osachepera 50 cm.
* **Chisamaliro malinga ndi chikalata:** M'chaka, kutambasula nthaka; m'chilimwe, kupalira pang'ono; m'dzinja, kulima mozama ndikuyika keke ndi manyowa; m'nyengo yozizira, kututira nthaka. Nthaka imakutidwa ndi mbewu zobiriwira ndi udzu; amathirira madzi pamene chinyezi cha nthaka chitsika pansi pa 70%. Kudulira kumachitika kuyambira pakupanga mpaka kudula kwakukulu pafupi ndi nthaka (台刈, *táiyì*).
* **Nyengo:** Palibe manambala omwe apezeka m'zolemba zomwe tapeza.

**5. Ukadaulo Wopanga:**

Chikalata chotetezera chimatchula njira ziwiri zofanana, zapamanja ndi zamakina, popanda kutentha kapena nthawi:

* **Zapamanja:** kuyala, kuwotcha, kupanga mawonekedwe, kuyanika koyamba, kuyanika kwachiwiri, kuyanika komaliza, kusankha, kulongedza (摊青、杀青、做形、头烘、二烘、复火、拣剔、装箱).
* **Zamakina:** zomwezo, koma kuwotcha ndi kupanga mawonekedwe ndi zamakina.

Tsatanetsatane umapezeka kokha m'zolemba zobwereza za 2020:

1.  **Kuyala (摊青, *tānqīng*):** Masamba amasanjidwa ndikuyalidwa mosanjikiza pang'ono pamalo opumira mpweya, ndipo amagwiritsidwa ntchito popanda kuchedwa.
2.  **Kuwotcha (杀青, *shāqīng*):** Kutentha kwakukulu komanso mwachangu, koma m'njira yoti tsamba lisapse kapena kuwotcha mosagwirizana; zolemba zobwereza zimati gawo ili ndi lovuta kwambiri mwaukadaulo.
3.  **Kupanga mawonekedwe (做形, *zuòxíng*):** Gawo lofunikira kwambiri: tsamba lowongoka limapanikizidwa mopepuka, ndipo tsambalo pang'onopang'ono limakhala ngati chombo cha nsalu.
4.  **Kuyanika koyamba ndi kwachiwiri (头烘、二烘, *tóuhōng, èrhōng*):** Palibe magawo omwe apezeka m'zolemba zomwe tapeza.
5.  **Kuyanika komaliza (复火, *fùhuǒ*):** Palibe magawo omwe apezeka m'zolemba zomwe tapeza.

**6. Makhalidwe a Organoleptic:**

Malinga ndi chikalata chotetezera.

* **Maonekedwe a tsamba louma:** Lowongoka komanso lathyathyathya, lobiriwira, lokhala ndi ubweya wowoneka bwino, lofanana komanso loyera (挺直平伏、色翠显毫、匀净). Zolemba zobwereza za 2020 zimalongosola tsambalo ngati lowongoka, "ngati chombo cha nsalu," cholimba komanso chofanana.
* **Fungo la tsamba louma:** Palibe kufotokozera kwapadera komwe kwapezeka m'zolemba zomwe tapeza.
* **Fungo la tiyi:** Loyera, lalitali komanso lokhalitsa (清香高长); chikhalidwe chachikulu ndi fungo lamaluwa lokhuthala (花香馥郁).
* **Kukoma:** Kofewa, kolimbikitsa, ndikumasiya kukoma kokoma m'kamwa (醇爽回甘).
* **Mtundu wa tiyi:** Wobiriwira pang'ono komanso wowala (嫩绿明亮).
* **Masamba oti ayikidwa:** Masamba ndi tinthu tating'ono ndi tolimba, tobiriwira pang'ono komanso owala (芽叶肥壮、嫩绿明亮).

**7. Mankhwala:**

Zofunikira za physicochemical za chikalata chotetezera:

| Chizindikiro | Mlingo |
| :--- | :--- |
| Ma polyphenols a tiyi | osachepera 15% |
| Ma amino acid | osachepera 2,0% |
| Kafeini | osachepera 2,5% |
| Madzi otulutsa | osachepera 38% |
| Chinyezi | osapitirira 6,5% |
| Fiber wamba | osapitirira 10,0% |
| Phulusa lonse | osapitirira 6,5% |
| Zidutswa ndi fumbi | osapitirira 3,0% |

Palibe zambiri zina za kapangidwe ka tiyi ameneyu zomwe zapezeka m'zolemba zomwe tapeza.

**8. Ubwino:**

Palibe umboni wotsimikizika wokhudza zotsatira za tiyi ameneyu. Zolemba zobwereza za 2020 zimatchula ubwino wamba wa tiyi wobiriwira, osatchula kafukufuku wa tiyi ameneyu, choncho sizinaperekedwe apa.

**9. Kaphikidwe:**

Njira yophikira ya tiyi wobiriwira.

* **Kutentha kwa madzi:** 80–85 °C.
* **Kuchuluka kwa tiyi:** 3 g pa 150 ml.
* **Zida:** Galasi kapena gaiwan yoyera.
* **Njira:**
    1. Kutenthetsa chida.
    2. Ikani tiyi ndikutsanulira madzi m'mphepete.
    3. Kutsanulira koyamba pambuyo pa masekondi 40-60.
    4. Mwani, kusiya gawo lina la tiyi.
    5. Onjezerani madzi.
    6. Kutsanulira katatu kapena kanayi, malinga ndi ndondomeko ya zolemba za 2024, kwachitatu ndi kwachinayi kumakhalabe kwatsopano.

**10. Kusunga:**

Njira yosungira ya tiyi wobiriwira. Kulongedza kosindikizidwa, firiji pa 0–5 °C, popanda kuwala, chinyezi ndi fungo. Ndi bwino kumwa mkati mwa chaka.

**11. Mitengo ndi Zonamizira:**

Palibe deta ya mitengo yomwe yapezeka m'zolemba zomwe tapeza.

* **Momwe mungapewere zonamizira:**
    * Fufuzani chizindikiro chapadera cha Geographical Indication "黄花云尖".
    * Onetsetsani kuti wopanga akuchokera ku madera asanu a Ningguo omwe atchulidwa m'chikalata.
    * Tsamba ndi lowongoka, lathyathyathya, lobiriwira, lokhala ndi ubweya; tiyi ndi wobiriwira pang'ono; fungo ndi loyera, lokhala ndi fungo lamaluwa.
    * Dzinalo limalembedwa 黄花云尖; m'zolemba zina za 2024 pali cholakwika cholemba "黄山云尖", koma si tiyi wina.

**12. Zinthu Zosangalatsa:**

* Huanghua Yunjian adalembetsedwa ndi chizindikiro cha "瑞草", lomwe ndi liwu lomwelo "udzu wabwino" lomwe limapezeka m'dzina la tiyi wa Yashan Ruicaokui wa m'chigawo cha Langxi.
* Malo ogwirira ntchito amaperekedwa ndi zana limodzi la sekondi.
* Kupambana koyamba ku China konse tiyi adakwaniritsa chaka chimodzi kapena ziwiri zitangopangidwa.

**13. Kuyerekeza ndi tiyi wina wobiriwira wa Anhui:**

* **Dongzhi Yunjian (东至云尖):** Tiyi wobiriwira wa m'chigawo cha Dongzhi wokhala ndi liwu lomwelo 云尖 m'dzina.
* **Tayuan Yun Wu ([塔泉云雾](https://thetea.app/ny/article/taquan-yun-wu)):** Tiyi wobiriwira wakale wa m'mapiri pamalire a Xuanzhou, Ningguo ndi Jingxian.
* **Taiping Hou Kui ([太平猴魁](https://thetea.app/ny/article/taiping-hou-kui)):** Tiyi wotchuka wa Anhui wowongoka komanso wathyathyathya, kuti afanane ndi mawonekedwe.
* **Yashan Ruicaokui ([鸦山瑞草魁](https://thetea.app/ny/article/yashan-ruicaokui)):** Tiyi wobiriwira wowongoka komanso wathyathyathya wa m'chigawo cha Langxi cha chigawo chomwecho, kuchokera ku chilengezo chomwecho nambala 632.

**Pomaliza:**

Huanghua Yunjian ndi tiyi wotchuka wachinyamata wa Ningguo, wopangidwa kumayambiriro kwa zaka za m'ma 1980 ndipo nthawi yomweyo adalandira kuvomerezedwa ku China konse. Tsamba lowongoka lathyathyathya lokhala ndi ubweya, fungo loyera lalitali lokhala ndi fungo lamaluwa, ndi kukoma kofewa komwe kumasiya kukoma kokoma m'kamwa zinalembedwa m'chikalata chotetezera cha 2025; ukadaulo umatchulidwa kokha ndi magawo, popanda ndondomeko.