---
title: "Dōngjiānghú chá"
url: https://thetea.app/ny/article/dongjianghu-cha
lang: ny
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Dōngjiānghú chá (东江湖茶)

**Dongjianghu Cha** (*Dōngjiānghú chá*, 东江湖茶) ndi "tchizi ya Nyanja ya Dongjianghu," tchizi yobiriwira ya mzinda wa Zixing (资兴市) m'boma la Chenzhou kumwera kwa chigawo cha Hunan. Dzinalo linachokera ku dziwe losungira madzi la Dongjianghu. Malamulo a 2017 amafuna kuti minda ya tchizi ikhazikitsidwe osapitirira 30 km kuchokera pamadzi ake. Malamulo oteteza amatchula chipangizocho mwachindunji monga "东江湖绿茶", "tchizi yobiriwira ya Dongjianghu", ndipo amafotokoza ubwino wake m'mawu atatu: 色绿、味厚、香雅, kutanthauza mtundu wobiriwira, kukoma kokwanira, ndi fungo labwino. Kuyambira 2017, dzinali limatetezedwa ngati chizindikiro chauta chaulimi, ndipo kuyambira 2025, ngati chinthu chokhala ndi chizindikiro chauta.

**1. Gulu ndi Chiyambi:**

* **Mtundu:** Tchizi yobiriwira (绿茶, *lǜchá*). Gulu limatchulidwa m'malamulo oteteza okha ("东江湖绿茶"). Ukadaulo ndi wobiriwira: kukhazikika, kupota, kuyanika, popanda kutenthetsa kapena okosijeni.
* **Gulu:** Tchizi yobiriwira yopota ya Hunan yochokera ku mphukira ndi tsamba limodzi kapena awiri; chinthu chokhala ndi chizindikiro chauta.
* **Chiyambi:** China, chigawo cha Hunan (湖南, *Húnán*), boma la Chenzhou (郴州, *Chēnzhōu*), mzinda wa Zixing (资兴, *Zīxīng*).
* **Dera lotetezedwa:** Matauni khumi ndi midzi ya Zixing: Bailang (白廊镇), Chukou (滁口镇), Huangcao (黄草镇), Xingning (兴宁镇), Qingjiang (清江镇), Tangxi (汤溪镇), Zhoumenshi (州门司镇), Sandu (三都镇) ndi midzi iwiri ya fuko la Yao: Huilongshan (回龙山瑶族乡) ndi Bamianshan (八面山瑶族乡). Dera lotetezedwa malinga ndi malamulo a 2017 ndi mahekitala 7000, ndipo kuchuluka kwa pachaka ndi matani 3000.
* **Malo ogwirira:** Pafupifupi 25°34′–26°18′ N ndi 113°08′–113°44′ E malinga ndi malamulo a 2017; mndandanda wa 2025 umapereka 25°33′45″–26°17′12″ N ndi 113°13′52″–113°44′19″ E.
* **Kukula:** Malinga ndi nyuzipepala zakomweko, mu 2016 Zixing inapanga matani 2450 a tchizi yowuma ya mtengo wa 130 miliyoni yuan; palibe kutsimikizira kodziyimira pa ziwerengerozi.

**2. Mbiri ndi Chikhalidwe:**

* **Mbiri:**
    * **Mbiri yakale.** Palibe zolembedwa zotsimikizika zakale za tchizi ya Zixing, monga misonkho kwa mfumu, mayina akale, kapena mbiri, zomwe zinapezeka.
    * **Ukadaulo wamakono.** Malamulo a 2017 amanena kuti Dongjianghu Cha yamasiku ano inapangidwa ndi akatswiri a Tea Research Institute ya Hunan Agricultural University (湖南农业大学茶叶研究所). Iwo anasonkhanitsa zolemba zakale za kupanga tchizi ku Zixing ndipo anamanganso ukadaulo. Malamulowa amatchula tchiziyi kuti ndi yodziwika bwino yopangidwa ndi manja ndi makina (半手工半机械).
    * **2017.** Mwa chilengezo cha Ministry of Agriculture No. 2578 cha pa 1 September 2017, Dongjianghu Cha inalembetsedwa ngati chizindikiro chauta chaulimi. Mwiniwake ndi Zixing Tea Association (资兴市茶叶协会). Malamulo owongolera omwe anaphatikizidwa amanena kuti pambuyo pa chilengezochi amakhala malamulo ovomerezeka aboma.
    * **2025.** State Intellectual Property Office mwa chilengezo No. 640 inavomereza Dongjianghu Cha ngati chinthu chokhala ndi chizindikiro chauta pamndandanda wamba wa mayina 1409; wopemphayo anali bungwe lomwelo la tchizi.
* **Dzina:** Dongjianghu (东江湖) ndi dziwe lopangidwa ndi anthu ku Zixing; "cha" (茶) ndi tchizi. Malinga ndi malamulo a 2017, malo a madzi ndi mahekitala 16,000, kuchuluka kwake ndi 8.12 biliyoni m³, madzi amakwaniritsa muyezo wa boma wa madzi akumwa a kalasi yoyamba, ndipo nyanjayo imatchedwa "Dongting wa Kumwera kwa Hunan" (湘南洞庭).
* **Chikhalidwe:** Derali limaphatikizapo midzi iwiri ya fuko la Yao. Palibe zina zolembedwa za udindo wa tchizi mu chikhalidwe cha komweko zomwe zinapezeka.

**3. Kufotokozera kwa Zomera ndi Zinthu Zopangira:**

* **Mitundu / Cultivars:** Malamulo a 2017 amalimbikitsa mitundu yamitundu yaying'ono: 白毫早 (*báiháozǎo*), 碧香早 (*bìxiāngzǎo*), ndi [乌牛早](https://thetea.app/ny/article/wuniu-zao) (*wūniúzǎo*), ndi mitundu yapakatikati: 福鼎大白 (*fúdǐng dàbái*), 槠叶齐 (*zhūyèqí*; m'malemba: 楮叶齐), ndi 黄金茶1号 (*huángjīnchá 1*). Malamulo a 2025 amatchula 白毫早, 碧香早, 福鼎大白, ndi 槠叶齐 "ndi zina." Nyuzipepala zakomweko zimatchula mitundu ikuluikulu m'minda kukhala clones 白毫早, 碧香早, ndi 福鼎大白, ndipo zimapereka malo a minda ya Zixing kukhala mahekitala 5400.
* **Mitundu ya komweko:** Palibe zolembedwa za mitengo yakale yakomweko ndi gawo lake muzinthu zopangira zomwe zinapezeka.
* **Mulingo wotola:** Kutola masika, chirimwe, ndi mphukira malinga ndi mfundo 嫩、匀、净、鲜, kutanthauza kuti zofewa, zofanana, zoyera, zatsopano.
    * **Kalasi yoyamba:** Mphukira ya masika ndi tsamba limodzi, mphukira yonse ndi yofanana; chitsamba chimasiyidwa chotalika kotero kuti tsambalo lisaduke. Mphukira zokhala ndi mphukira yoyima (驻芽叶), masamba awiri opanda mphukira (对夹叶), mphukira zokhala ndi nsonga yotseguka (开心叶), ndi masamba ofiirira saloledwa.
    * **Kalasi yachiwiri:** Mphukira ya masika ndi masamba awiri kapena mphukira ya chirimwe-mphukira ndi tsamba limodzi; malamulo omwewo, koma chiletso cha tsamba lofiirira kulibe.
    * **Njira zotola:** kuzula ndi kukweza dzanja mmwamba (提手采) kapena kuthyola (折采); kukumba ndi dzanja lonse (抓采), kukwapula (捋采), ndi kuthyola ndi zikhadabo (掐采) sikuloledwa ndi malamulo.

**4. Terroir ndi Makhalidwe a Kulima:**

* **Dera:** Kumwera kwa Hunan, kumapeto kwa kumwera kwa mapiri a Luoxiao (罗霄山脉). Malo ambiri ndi mapiri, kummawa kuli kokwera kuposa kumadzulo; malinga ndi malamulo, m'chigawochi muli nsonga zopitirira 200 pamwamba pa 800 m, ndipo nkhalango ndi 71%.
* **Kutalika kwa kulima:** **220–800 m** pa mapiri ndi malo otsetsereka apakatikati; kutsetsereka mpaka 25°, osati kutali kuposa 30 km kuchokera kumadzi a dziwe.
* **Nyengo:** Malinga ndi malamulo, kutentha kwapachaka ndi 17.7 °C, masiku opanda chisanu 347.9, mvula 1487.6 mm, kuwala kwa dzuwa 1461.1 maola pachaka. Chifunga cha m'mawa chimachitika masiku 118 pachaka, kusiyana kwa kutentha pakati pa usiku ndi usana ndi 8–10 °C.
* **Nthaka:** Nthaka zofiira ndi zachikasu zopangidwa kuchokera ku miyala yadongo yosweka ndi miyala yamchenga, yofewa, yokhala ndi humus wambiri; mizu imafika 80 cm, madzi apansi panthaka amakhala pansi pa 1 m. Zoyezera za malamulo: pH 4.5–6.5, organic matter 10.5–60.6 g/kg, nitrogen wamba 1.05–2.83 g/kg, phosphorous wopezeka 10.5–225 mg/kg, potaziyamu wopezeka 30–328 mg/kg.

**5. Ukadaulo Wopanga:**

Ndondomeko yopangira imaperekedwa ndi malamulo a 2017:

1.  **Kulandira masamba atsopano mwa kalasi (鲜叶分级进厂).**
2.  **Kufowoketsa (摊青, *tānqīng*):** maola 6–7.
3.  **Kukhazikika (杀青, *shāqīng*):** pa 160–180 °C.
4.  **Kuziziritsa ndi mpweya (清风, *qīngfēng*):** kuziziritsa ndi mpweya.
5.  **Kupota koyamba (初揉, *chūróu*):** mphindi 6–8.
6.  **Kuyanika koyamba (初烘, *chūhōng*):** pa 110–120 °C.
7.  **Kuzizira (摊凉, *tānliáng*).**
8.  **Kupota kwachiwiri (复揉, *fùróu*):** mphindi 8–10.
9.  **Kuyanika kwachiwiri (复烘, *fùhōng*):** pa 100–110 °C.
10. **Kuzizira.**
11. **Kuumba (做形, *zuòxíng*):** pa 60–80 °C.
12. **Kuyanika komaliza (足干, *zúgān*):** pafupifupi 100 °C.
13. **Kusefa, kulongedza, ndi kusunga mufiriji.**

Zopangidwa malinga ndi malamulo ziyenera kukwaniritsa muyezo wa "zakudya zobiriwira" wa tchizi NY/T 288. Palinso muyezo wa chigawo cha Hunan DB43/T 2805-2023 "东江湖茶 [有机茶](https://thetea.app/ny/article/youji-cha)生产技术规程", ndi malamulo a kupanga tchizi ya organic ya Dongjianghu. Malinga ndi kalozera wa miyezo, inatulutsidwa ndi Provincial Market Supervision Administration pa 9 November 2023, ikugwira ntchito kuyambira 9 February 2024, ndipo imakhudza malire a dera, chilengedwe, kukhazikitsa ndi kuyendetsa minda ya organic, kusintha kwawo kukhala organic, kutola, kusunga, ndi kunyamula masamba, ndi kuwongolera ubwino. Malemba athunthu sanapezeke.

**6. Makhalidwe a Kumva:**

Kufotokozera malinga ndi malamulo oteteza; kwa makalasi awiri ndi kosiyana.

* **Maonekedwe a masamba owuma:** Kalasi yoyamba: kupota kowonda, kolimba, kopindika (条索紧细卷曲), tsitsi loyera lowoneka (白毫显露), mtundu wobiriwira wa ngale (色泽翠绿). Kalasi yachiwiri: kupota kolimba, kopindika, ndi tsitsi, mtundu wobiriwira wonyezimira (绿润).
* **Fungo la masamba owuma:** Palibe kufotokozera kwapadera komwe kunapezeka.
* **Fungo la madzi:** Kalasi yoyamba: yoyera ndi yokhalitsa (清香持久); kalasi yachiwiri: yokwera ndi yayitali (香气尚高长).
* **Kukoma:** Kalasi yoyamba: kokwanira, kofewa, ndi kozizira (滋味醇厚鲜爽); kalasi yachiwiri: kokulira ndi kozizira kokwanira (浓厚尚爽), kumapirira kutsanulidwa kambiri.
* **Mtundu wa madzi:** Kalasi yoyamba: wobiriwira wofewa ndi wowala (嫩绿明亮); kalasi yachiwiri: wobiriwira wachikasu ndi wowala (黄绿明亮).
* **Masamba otayidwa:** Kalasi yoyamba: wobiriwira wofewa ndi wowala (叶底嫩绿明亮); kwa kalasi yachiwiri palibe kufotokozera.

**7. Zomwe Zili mu Mankhwala:**

Zoyezera za malamulo mwa kalasi:

| Choyezera | Kalasi yoyamba | Kalasi yachiwiri |
| :--- | :--- | :--- |
| Zomwe zimasungunuka m'madzi | 38–47 % | 36–45 % |
| Ma polyphenols a tchizi | 23–32 % | 20–30 % |
| Ma amino acid aulere | 2.6–4.0 % | 2.0–3.5 % |

Izi ndi malamulo a chinthu chotetezedwa, osati zoyezera za mtolo wina.

**8. Ubwino:**

Palibe umboni wotsimikizika wa zotsatira za tchizi iyi yeniyeni.

**9. Kutsanula:**

Njira ya kalasi ya tchizi yobiriwira.

* **Kutentha kwa madzi:** 80–85 °C.
* **Kuchuluka kwa tchizi:** 3 g pa 150 ml.
* **Zida:** Kapu yagalasi kapena gaiwan yoyera.
* **Ndondomeko:**
    1. Tenthetsa zida.
    2. Ikani tchizi ndikutsanulira madzi m'mbali.
    3. Kutsanula koyamba pakatha masekondi 40–60.
    4. Imwani, kusiya gawo la madzi.
    5. Onjezerani madzi.
    6. Kutsanula kawiri kapena katatu.

**10. Kusunga:**

Njira ya kalasi. M'matumba otsekedwa, mufiriji pa 0–5 °C, popanda kuwala, chinyezi, ndi fungo; ndi bwino kumwa mkati mwa chaka. Malamulo omwe amamaliza kukonza ndi kusunga kuzizira (进库冷藏).

**11. Mtengo ndi Zachinyengo:**

Palibe zolembedwa za mitengo zomwe zinapezeka.

* **Momwe mungapewere zachinyengo:**
    * Fufuzani chizindikiro chauta. Malinga ndi malamulo a 2017, ufulu wa chizindikiro chaulimi umaperekedwa ndi Zixing Tea Association; malinga ndi malamulo a 2025, chizindikiro chapadera cha chinthu chokhala ndi chizindikiro chauta chimalandiridwa kudzera ku ofesi ya intellectual property ya Zixing, pambuyo poyang'aniridwa ndi ofesi ya chigawo ndi kuvomerezedwa ndi State Administration.
    * Pa phukusi, malinga ndi malamulo a 2017, payenera kulembedwa dzina la chinthu, nambala ya muyezo, kalasi ya ubwino, kulemera, tsiku lopanga, wopanga ndi adiresi, nthawi ndi momwe amasungira.
    * Onetsetsani kuti wopanga ndi wa dera lotetezedwa ku Zixing.

**12. Zinthu Zosangalatsa:**

* Malamulo a 2017 amagwirizanitsa nyengo ndi dziwe: pambuyo pa kudzazidwa kwake, masiku opanda chisanu anawonjezeka ndi masiku 16, ndipo m'mawa wa chifunga unakula ndi 10%.
* Malinga ndi malamulo omwewo, kutola kwa masika ku Zixing kumayamba masiku 6–10 msanga kuposa maboma oyandikana nawo, ndipo masiku 15–20 msanga kuposa kumadzulo ndi kumpoto kwa Hunan.
* Kutola kumachitika nyengo zitatu, koma kalasi yoyamba imapangidwa kokha kuchokera ku masamba a masika.

**13. Kuyerekeza ndi tchizi zina za boma la Chenzhou:**

* **Chenzhou Fucha ([郴州福茶](https://thetea.app/ny/article/chenzhou-fucha)):** Ndi chizindikiro chaboma pamwamba pa makalasi angapo a tchizi; Dongjianghu Cha ndi dzina la mzinda wa kalasi imodzi mkati mwa boma lomwelo.
* **Linglong Lü Cha ([玲珑绿茶](https://thetea.app/ny/article/linglong-lucha)):** Tchizi yobiriwira ya mzinda wa Guidong m'boma lomwelo yokhala ndi maonekedwe a mbedza.
* **Rucheng Bai Mao Cha ([汝城白毛茶](https://thetea.app/ny/article/rucheng-baimaocha)):** Tchizi yokhala ndi tsitsi ya mzinda wa Rucheng yochokera ku chinthu chachikulu cha masamba a komweko; ndi mzinda wina wa boma lomwelo, zinthu zina zopangira.

**Pomaliza:**

Dongjianghu Cha ndi tchizi yobiriwira ya Zixing yochokera m'minda pa 220–800 m mozungulira dziwe lamapiri, kumene chifunga cha m'mawa, malinga ndi malamulo, chimachitika masiku opitirira zana pachaka. Malamulo a 2017 amafotokoza mwatsatanetsatane: mitundu ya clones, magawo khumi ndi atatu a kukonza ndi kutentha, ndi makalasi awiri, kuyambira kupota kopindika kofewa ndi tsitsi ndi madzi obiriwira ofewa mpaka kalasi yachiwiri yamphamvu. Za mbiri yakale, zolembedwa sizikunena.