---
title: "Dǒnghé bìzhēn chá"
url: https://thetea.app/ny/article/donghe-bizhen-cha
lang: ny
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Dǒnghé bìzhēn chá (董河碧珍茶)

**Dǒnghé bìzhēn chá** (*Dǒnghé bìzhēn chá*, 董河碧珍茶) ndi tiyi wobiriwira wowongoka wa m’tauni ya Sànhuā (散花镇) m’boma la Xīshuǐ (浠水县) m’chigawo cha mzinda wa Huánggāng kum’mawa kwa chigawo cha Húběi. Dzinali limamasuliridwa ngati “mkanda wamtengo wapatali wobiriwira wochokera ku Dǒnghé”; Dǒnghé ndi mudzi m’dera lotetezedwa komanso famu ya tiyi ya kumaloko. Minda ya tiyi ili pansi pa 600 m kuzungulira phiri la Qīngshī (青狮山), kumwera kwa phiri la Jiāngjiāshān, lomwe ndi nthambi ya mapiri a Dàbiéshān, pakati pa mtsinje wa Yángzǐ ndi nyanja ya Cèhú. Tiyi womalizidwa amakhala ndi masamba aang’ono owongoka olimba okhala ndi ubweya woyera wotseguka. Mu 2020 dzinali linalandira chizindikiro chaulimi cha geographical indication, ndipo mu 2025 linalowa m’ndandanda wa zinthu zokhala ndi geographical indication wa National Intellectual Property Administration ya China.

**1. Gulu ndi Chiyambi:**

* **Mtundu:** Tiyi wobiriwira (绿茶, *lǜchá*), wowongoka (直条形, *zhítiáoxíng*). Gululi latchulidwa m’kufotokozera kwa malonda otetezedwa komweko: «董河碧珍茶属直条形绿茶» — «ndi wa gulu la tiyi wobiriwira wowongoka».
* **Gulu:** Tiyi wobiriwira wa m’boma la Húběi; malonda okhala ndi geographical indication.
* **Chiyambi:** China, chigawo cha Húběi (湖北, *Húběi*), chigawo cha mzinda wa Huánggāng (黄冈, *Huánggāng*), boma la Xīshuǐ (浠水, *Xīshuǐ*), tauni ya Sànhuā (散花, *Sànhuā*).
* **Dera lotetezedwa:** Malinga ndi kufotokozera kwa malonda, ndi magawo asanu ndi awiri a tauni ya Sànhuā: midzi ya Dǒnghé (董河村), Tiānránsì (天然寺村), Xīnmiào (新庙村), Shāyánghú (沙洋湖村), Yuèfàn (月畈村), Xiānfēng (先丰村) ndi nkhalango ya Tiānránsì (天然寺林场). Katalogu ya ma indication imanena mokulirapo — “dera lonse la boma la Xīshuǐ pakadali pano”; kusiyana ndi zomwe zinalembedwa mu chilengezo sikunafufuzidwe.
* **Ma coordinates a geographical:** Malinga ndi kufotokozera — 30°16′30″–30°19′05″ N ndi 115°13′25″–115°15′46″ E.

**2. Mbiri ndi Tanthauzo la Chikhalidwe:**

* **Mbiri:**
    * **Pambuyo pa 2020.** Palibe zomwe zapezeka zokhudza chiyambi cha dzinali, kutchulidwa koyamba, kapena kukhazikitsidwa kwa famu ya Dǒnghé.
    * **2020 — chizindikiro chaulimi.** Pa 19 May 2020, tsamba la “Jīngchǔ wǎng” (荆楚网) linanena kuti Unduna wa Zaulimi ndi Madera akumidzi, kudzera mu chilengezo cha nambala 290, unapereka ziphaso za geographical indication chaulimi ku zinthu khumi ndi zisanu ndi zinayi za ku Húběi; Dǒnghé bìzhēn chá anali m’gululi. Nambala yolembetsa mu katalogu ya ma indication ndi AGI02944.
    * **Mphotho.** Tsamba la zokopa alendo la boma limanena kuti tiyiyu adalandira mphotho yapadera pa mpikisano wa “ma tiyi odziwika a dziko lonse” (全国名优茶特等奖), koma silinatchule chaka kapena wokonza. “Húběi rìbào” mu 2026 amanena mwachidule za “mphotho zambiri za m’chigawo ndi zadziko,” osazitchula.
    * **2025 — ndandanda wa National Intellectual Property Administration.** Mwa chilengezo cha nambala 640, chosainidwa pa 16 July ndi kufalitsidwa pa 13 August 2025, National Intellectual Property Administration inazindikira mayina 1409 monga zinthu zokhala ndi geographical indication; katalogu ya ma indication imayika Dǒnghé bìzhēn chá pansi pa chilengezo chimenechi.
    * **2026.** Malinga ndi “Húběi rìbào,” pa 26 May 2026 tiyiyu adawonetsedwa ku Wǔhàn pa chionetsero chachitatu cha zinthu zodziwika zokhala ndi geographical indication.
* **Dzina:** “Dǒnghé” (董河) ndi dzina la mudzi ndi famu ya tiyi; “bì” (碧) ndi wobiriwira, wobiriwira-buluu; “zhēn” (珍) ndi mkanda wamtengo wapatali.
* **Tanthauzo la chikhalidwe:** “Húběi rìbào” amatcha tiyiyu malonda odziwika a kwawo kwa Wén Yīduō (闻一多).

**3. Kufotokozera kwa Botanical ndi Zopangira:**

* **Mtundu / Cultivar:** M’zopezeka, mtundu wa cultivar sunatchulidwe.
* **Zopangira:** Mphukira imodzi ndi tsamba limodzi kapena mphukira imodzi ndi masamba awiri atangotuluka kumene (一芽一叶或一芽二叶初展) — mmenemu mwalembedwa m’kufotokozera kwa malonda otetezedwa.
* **Nthawi yokolola:** Palibe masiku enieni m’zopezeka.

**4. Terroir ndi Makhalidwe a Kulima:**

* **Dera:** Kum’mawa kwa Húběi, pafupi ndi mtsinje wa Yángzǐ. Malinga ndi kufotokozera, kum’mawa derali limakhudzana ndi boma la Qíchūn (蕲春县), kumpoto ndi tauni ya Lánxī (兰溪镇), kumwera kuli nyanja ya Cèhú (策湖), kumadzulo kumayenda mtsinje wa Yángzǐ. Derali ndi 12 pa 10 km, 40.3 km²; mapiri amatenga 38.5% ya dera, zitunda 41.2%, zigwa za mitsinje 20.3%.
* **Kutalika kwa kulima:** Pansi pa 600 m — malinga ndi kufotokozera kwa tsamba la zokopa alendo la boma.
* **Nyengo:** Malinga ndi kufotokozera kwa tsambali, minda yazunguliridwa ndi madzi mbali zitatu — mtsinje wa Yángzǐ, nyanja ya Cèhú, madamu. Chifunga chimapereka kuwala kobalalika, ndipo madzi amachepetsa kuzizira kwa dzinja: kusintha kwa kutentha pakati pa usana ndi usiku kumakhala kochepa, ndipo zitsamba sizivutika kwambiri ndi chisanu.
* **Dothi:** Palibe m’zopezeka.
* **Kuyandikana:** Malinga ndi nkhani ya tsamba la “Jīngchǔ wǎng,” famu ya tiyi ya Dǒnghé ili pafupi ndi nyumba ya amonke ya Chibuda ya Tiānránsì (天然寺).
* **Kukula:** Malinga ndi kufotokozera, minda ya tiyi m’derali ndi 200 ha, kuchuluka kwa tiyi wopangidwa pachaka ndi 150 t; chaka cha deta sichinatchulidwe.
* **Zofunikira zachilengedwe:** Kufotokozera kumagwirizanitsa ulimi ndi miyezo ya mafakitale ya “zinthu zobiriwira” (绿色食品) — NY/T 391-2013, NY/T 393-2013, NY/T 394-2013 ndi NY/T 288-2012. Mankhwala ophera tizilombo oopsa kwambiri amaletsedwa, ndipo tiyi amagulitsidwa pokhapokha atayang’aniridwa ngati alibe zotsalira zawo.

**5. Ukadaulo wa Kupanga:**

Kufotokozera kwa malonda otetezedwa kumangonena kuti tiyiyu “wapangidwa ndi ukadaulo wapadera” (以特殊工艺加工制成). “Húběi rìbào” akuwonjezera kuti tiyi amakonzedwa pogwiritsa ntchito “ukadaulo wapamwamba wovomerezeka ndi zipangizo zanzeru” (先进的专利技术和智能化设备); koma nyuzipepalayi siyifotokoza zomwe zili. Dongosolo la ntchito ndi magawo palibe m’zopezeka.

Pa tiyi wobiriwira wowongoka, njira yodziwika bwino ndi iyi:

1.  **Kufalitsa masamba atsopano (摊放, *tānfàng*).**
2.  **Kuletsa oxidation (杀青, *shāqīng*):** Kutentha kumayimitsa oxidation.
3.  **Kupota ndi kuwongola (揉捻, *róuniǎn*; 理条, *lǐtiáo*).**
4.  **Kuyanika (干燥, *gānzào*).**

Iyi ndi ndondomeko yodziwika ya gululi, osati kufotokozera kwa ukadaulo wa Dǒnghé bìzhēn chá.

**6. Makhalidwe a Organoleptic:**

Kufotokozera kuli m’munsi kumachokera m’kufotokozera kwa malonda otetezedwa mu katalogu ya ma indication; tsamba la zokopa alendo la boma limabwereza ndikuwonjezera kukoma.

* **Maonekedwe a masamba owuma:** Masamba aang’ono owongoka olimba (条索紧细), ubweya woyera wotseguka (白毫显露), gulu lofanana (均匀一致).
* **Funiro la masamba owuma:** Palibe kufotokozera m’zopezeka.
* **Funiro la madzi a tiyi:** Oyera komanso osatha (持久清香).
* **Kukoma:** Wotsitsimula, wokhala ndi kutsekemera kobwerera, wautali (爽口回甘，滋味绵长).
* **Mtundu wa madzi:** Wobiriwira wachinyamata komanso wowala (嫩绿明亮).
* **Masamba pambuyo pophika:** Athunthu, obiriwira komanso owala, mphukira zimaoneka mofanana (完整绿亮，显芽均匀).

Tsamba la “Jīngchǔ wǎng” (2020) limafotokoza mtundu wa masamba ngati wobiriwira wa emerald, madzi ngati obiriwira owala, ndipo funiro ngati “lakuzama, lapamwamba komanso losatha” (香气幽高持久).

**7. Zomwe Zili mu Chemical:**

Kufotokozera kwa malonda kumapereka zochepera izi:

| Chizindikiro | Chofunikira |
| :--- | :--- |
| Zinthu zotulutsidwa | osachepera 40 % |
| Ma polyphenols a tiyi | osachepera 16 % |
| Ma amino acid aulere | osachepera 2.8 % |

Zambiri sizinayerekezedwe ndi zofunikira za National Intellectual Property Administration; palibe deta ya caffeine.

**8. Phindu pa Thanzi:**

Palibe deta yotsimikizika yokhudza zotsatira za tiyi weniweniyu.

**9. Kuphika:**

Njira ya gulu la tiyi wobiriwira.

* **Kutentha kwa madzi:** 80–85 °C.
* **Kuchuluka kwa tiyi:** 3 g pa 150 ml.
* **Chotengera:** Kapu yagalasi kapena gaiwan yoyera.
* **Njira:**
    1. Tenthetsa chotengera.
    2. Ikani tiyi ndikutsanulira madzi m’mbali mwa chotengera.
    3. Chotsani tiyi woyamba pakatha masekondi 40–60.
    4. Imwani, kusiya gawo lina la madzi.
    5. Onjezerani madzi.
    6. Bwerezani kutsanulira kawiri kapena katatu.

**10. Kusunga:**

Njira ya gulu. M’paketi yotsekedwa bwino, mufiriji pa 0–5 °C, popanda kuwala, chinyezi ndi fungo. Ndibwino kumwa mkati mwa chaka chimodzi.

**11. Mtengo ndi Zonamizira:**

Palibe deta ya mitengo m’zopezeka.

* **Momwe mungapewere zonamizira:**
    * Yang’anirani chizindikiro cha geographical indication pa paketi.
    * Fufuzani chiyambi: katalogu ya ma indication imatcha dera boma la Xīshuǐ, kufotokozera kwa malonda kumatcha magawo asanu ndi awiri a tauni ya Sànhuā.
    * Masamba ndi aang’ono, olimba, owongoka, okhala ndi ubweya woyera wotseguka; m’masamba ophikidwa mphukira zimaoneka mofanana.

**12. Zinthu Zosangalatsa:**

* Dera lotetezedwa malinga ndi kufotokozera ndi pafupifupi 40 km²: makilomita khumi mbali iliyonse pakati pa mtsinje wa Yángzǐ ndi nyanja ya Cèhú.
* Mu chilengezo cha unduna cha 2020, pamodzi ndi iwo, tiyi ena asanu a ku Húběi adalandiranso chizindikiro: tiyi wofiira Yíchāng yíhóng (宜昌宜红), Tángyá chá ([唐崖茶](https://thetea.app/ny/article/tangya-cha)), Bǎizhàngtān chá ([百丈潭茶](https://thetea.app/ny/article/baizhangtan-cha)), Luótián xiānglù chá ([罗田香露茶](https://thetea.app/ny/article/luotian-xianglu-cha)) ndi Qūxī lǜchá ([曲溪绿茶](https://thetea.app/ny/article/quxi-lucha)), kuwonjezera apo, mafuta a mbewu, chitsamba cha moxa, lotasi, manyuchi ndi ngakhale nsomba ya loach.
* Boma la Xīshuǐ ndi kwawo kwa wolemba ndakatulo Wén Yīduō, ndipo atolankhani a kumaloko amawonetsa tiyiyu ngati malonda odziwika a kwawo kwawo.

**13. Kuyerekeza ndi tiyi wina wobiriwira wa Huánggāng ndi Húběi:**

* **Yīngshān yúnwùchá ([英山云雾茶](https://thetea.app/ny/article/yingshan-yunwucha)):** Tiyi wobiriwira wa boma la Yīngshān m’chigawo chomwecho, wochokera kumwera kwa mapiri a Dàbiéshān; Dǒnghé bìzhēn chá amakula pa nthambi ya mapiri omwewo, koma pansi pa 600 m ndi pafupi ndi madzi.
* **Máchéng guī shān lǜ chá ([麻城龟山绿茶](https://thetea.app/ny/article/macheng-gui-shan-lucha)):** Tiyi wobiriwira wa m’mapiri a phiri la Guīfēngshān ku Dàbiéshān, womwenso ndi wa Huánggāng.
* **Luótián xiānglù chá (罗田香露茶):** Tiyi wobiriwira wosalala wa boma la Luótián m’chigawo chomwecho; adalandira chizindikiro mu gulu lomwelo la Húběi la 2020.
* **Cǎihuā [máo jiān](https://thetea.app/ny/article/mao-jian) ([采花毛尖](https://thetea.app/ny/article/caihua-mao-jian)):** Tiyi wodziwika bwino wobiriwira wakumadzulo kwa Húběi, poyerekeza ndi tiyi wakum’mawa kwenikweni kwa chigawochi.

**Pomaliza:**

Dǒnghé bìzhēn chá ndi tiyi wobiriwira wang’ono wochokera ku phiri la Qīngshī pafupi ndi mtsinje wa Yángzǐ: masamba aang’ono owongoka okhala ndi ubweya woyera, madzi obiriwira wachinyamata, funiro loyera losatha komanso kutsekemera kwautali. Zolemba zimanena za dera, maonekedwe ndi kulembetsa, koma sizikunena za mtundu wa cultivar, nthawi yokolola kapena ndondomeko ya ukadaulo.