---
title: "Dàozhēn lǜchá"
url: https://thetea.app/ny/article/daozhen-lucha
lang: ny
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Dàozhēn lǜchá (道真绿茶)

**Daozhen Lücha** (*Dàozhēn lǜchá*, 道真绿茶) ndi tiyi wobiriwira wa Daozhen-Gelao-Miao Autonomous County (道真仡佬族苗族自治县) m’boma la Zunyi kumpoto kwa chigawo cha Guizhou. Chogulitsa chokhala ndi chizindikiro cha malo chili ndi mayina awiri: wachiwiri, m’makolo, ndi **Daozhen Xisi Cha** (道真硒锶茶, *Dàozhēn xīsī chá*), “tiyi wa selenium-strontium wa Daozhen”. Kuyambira April 2015, dzinali limatetezedwa m’dera lonse la chigawochi. Zofunikira pa chogulitsa zimalongosola mitundu iwiri — yopota ngati “chingwe” ndi yophwathika — komanso minda yomwe ili pamwamba pa 600–1200 m. Selenium ndi strontium zaikidwa m’dzina, koma mfundo zokhudza izi sizinapezeke m’zofunikira.

**1. Gulu ndi Chiyambi:**

* **Mtundu:** Tiyi wobiriwira (绿茶, *lǜchá*) — gulu lomwe lili m’dzina ndipo limatsimikizidwa ndi njira yopangira: kukhazikitsa, kupota kapena kupanga mawonekedwe, kuyanika, popanda okosijeni.
* **Gulu:** Tiyi wobiriwira wa kumpoto kwa Guizhou; chogulitsa chokhala ndi chizindikiro cha malo (2015). Mitundu iwiri: yopota (条形茶, *tiáoxíngchá*) ndi yophwathika (扁形茶, *biǎnxíngchá*).
* **Chiyambi:** China, chigawo cha Guizhou (贵州, *Guìzhōu*), boma la Zunyi (遵义, *Zūnyì*), Daozhen-Gelao-Miao Autonomous County (道真, *Dàozhēn*).
* **Malo otetezedwa:** Malire amakono a chigawo chonse chodziyimira — motero mwachilengezo cha 2015 ndi mu pempho lovomerezedwa mu 2014.
* **Ma coordinates a malo:** Pafupifupi 28.9° kumpoto ndi 107.6° kummawa.

**2. Mbiri ndi Chikhalidwe:**

* **Mbiri:**
    * **2011.** Chigawo chidakhazikitsa muyezo wake womwe — “Malamulo aukadaulo opangira Daozhen Lücha (Daozhen Xisi Cha)” DB520325/T02-2011. Umatchulidwa pakati pa zolemba za pempho la 2014.
    * **2014.** Ofesi yaikulu yoyang’anira za ubwino, kuyendera ndi kuyimitsa (AQSIQ) mwa chilengezo cha 2014 No. 85 (25 July) idavomereza pempholo kuti liwunikidwe. Malo otetezedwa adaikidwa ndi boma la chigawo chodziyimira: chigawo chonse.
    * **2015.** Mwa chilengezo cha AQSIQ 2015 No. 44 (7 April), Daozhen Lücha adatetezedwa ngati chogulitsa chokhala ndi chizindikiro cha malo. M’chilengezo chomwecho — palinso chogulitsa china cha chigawocho, 道真灰豆腐果, ndi tiyi wa Guizhou [水城春茶](https://thetea.app/ny/article/shuicheng-chuncha); zonse 22.
    * **2017–2018.** Muyezo wa chigawo “Chogulitsa chokhala ndi chizindikiro cha malo. Daozhen Lücha (Daozhen Xisi Cha)” DB52/T 1219-2017 udasindikizidwa pa 27 September 2017 ndipo umagwira ntchito kuyambira 26 March 2018. Pa nsanja ya boma ya miyezo, ndi wovomerezedwa mwaulemu ndipo umagwira ntchito. Sindinaone malemba a muyezowo.
    * **2024.** Malinga ndi kaundula, chigawochi chidalembedwa m’ndandanda wa National Intellectual Property Administration (CNIPA) wa 2024 (kope lachitatu), wokhudzana ndi ufulu wa chizindikiro chapadera.
* **Dzina:** “Daozhen” (道真) ndi dzina la chigawo. “Lücha” (绿茶) ndi tiyi wobiriwira. “Xisi” (硒锶) ndi selenium ndi strontium: chigawochi chimamanga mtundu wa anthu onse pa mchere wa dothi. Sindinatchule zonena za thanzi pano.
* **Chikhalidwe:** Chigawochi ndi chodziyimira — cha anthu a Gelao ndi Miao. Mwambo wa tiyi sunatchulidwe m’zolemba zomwe ndidapeza.

**3. Kufotokoza za Zomera ndi Zopangira:**

* **Mtundu / Cultivar:** Zitsamba zam’deralo (当地[群体种](https://thetea.app/ny/article/qunti-zhong)) ndi mitundu yoyenera tiyiyu; zolemba sizitchula mitundu yeniyeni.
* **Kututa:** M’chaka — kuyambira kumapeto kwa February mpaka kumayambiriro kwa May; m’chilimwe — kuyambira pakati pa September mpaka kumapeto kwa October.
* **Muyezo wa kututa:** Kwa tiyi wopota — kuyambira mphukira umodzi mpaka mphukira wokhala ndi masamba awiri. Kwa wophwathika — kuyambira mphukira umodzi mpaka mphukira wokhala ndi tsamba limodzi lokhalokha lomwe likutuluka.
* **Zofunikira pa kulima:** Kuberekana ndi cuttings. Kudzala m’chaka (kuchokera pakati pa February mpaka kumapeto kwa March) kapena m’chilimwe (kuchokera pakati pa October mpaka kumapeto kwa December). Kuchulukana osaposa 50,000 zomera pa hekitala; osachepera matani 30 a feteleza wachilengedwe wowola pa hekitala pachaka.

**4. Terroir ndi Makhalidwe a Kulima:**

* **Dera:** Kumpoto kwa Guizhou, boma la Zunyi.
* **Kutalika kwa kulima:** **600–1200 m** — malinga ndi zofunikira za chogulitsa.
* **Dothi:** Dothi lachikasu kapena la sandy (黄壤或沙壤); pH 4.5–6.5; organic matter osachepera 1.0%; kukula kwa dothi osachepera 50 cm.
* **Selenium ndi strontium:** Ndi maziko a dzina lachiwiri la tiyiyu, koma manambala okhudza dothi kapena masamba sadapezeke m’zolemba zomwe ndidapeza, ndipo zofunikira zawo sizinaikidwe m’chilengezo cha 2015.
* **Nyengo:** Palibe deta m’mabuku omwe ndidapeza.

**5. Ukadaulo Wopanga:**

Zofunikira za chogulitsa zimapereka ndondomeko ziwiri zokhala ndi magawo — izi ndi kufotokoza kwa Daozhen Lücha.

Tiyi wopota: tsamba latsopano, kuyala (摊晾, *tānliàng*), kukhazikitsa, kuziziritsa, kupota (揉捻, *róuniǎn*), kuthyola mfundu (解块, *jiěkuài*), kuyanika koyamba (毛火, *máohuǒ*), kuziziritsa, kuyanika komaliza (足火, *zúhuǒ*), kukonza (精制, *jīngzhì*).

1.  **Kukhazikitsa (杀青, *shāqīng*):** 200–300 °C. Tsamba limachotsedwa pamene lasanduka lobiriwira kwambiri, nthambi yake siisweka popinda, ndipo tsambalo limamva kumamatira pang’ono.
2.  **Kuyanika koyamba:** 120–150 °C, mpaka “zingwe” zisanduke zobiriwira kwambiri (墨绿) ndi kumva zolimba; kenako tsambalo limazizira ndi kupuma.
3.  **Kuyanika komaliza:** Mphika 80–90 °C, mpaka “zingwe” zisanduke zobiriwira zotuwa zonyezimira ngati mafuta; chinyezi — osaposa 7%.

Tiyi wophwathika: tsamba latsopano, kuyala, kukhazikitsa, kuziziritsa, kupanga mawonekedwe koyamba (做形, *zuòxíng*), kuziziritsa, kupanga mawonekedwe kwachiwiri, kuziziritsa, kuyanika komaliza ndi kupukuta m’mphika (辉锅, *huīguō*), kuziziritsa.

1.  **Kukhazikitsa:** Tsamba limachotsedwa pamene fungo la udzu latha ndipo fungo labwino latuluka.
2.  **Kupanga mawonekedwe:** 100–120 °C. Pambuyo pa koyamba, osachepera 90% ya masamba ayenera kukhala “zingwe” zowongoka, chinyezi — chosaposa 50%. Pambuyo pa kwachiwiri, osachepera 98% ya masamba ayenera kukhala ophwathika, chinyezi — chosaposa 30%.
3.  **Kuyanika komaliza ndi kupukuta:** Mphika 80–100 °C, mpaka tsamba likhale lobiriwira, lonyezimira ndi losalala, ndipo mphukira umatha kusweka kukhala ufa pakati pa zala; chinyezi — osaposa 7%.

**6. Makhalidwe a Kumva:**

Zofunikira za kumva m’chikalatacho ndi zazifupi.

* **Maonekedwe a tsamba louma:** Palibe kufotokoza kwapadera. Malangizo aukadaulo amatchula za “zingwe” zobiriwira zotuwa zonyezimira ngati mafuta kwa tiyi wopota ndi za tsamba lobiriwira, lonyezimira, losalala kwa wophwathika.
* **Fungo la tsamba louma:** Palibe deta m’mabuku omwe ndidapeza.
* **Fungo la madzi:** Oyera ndi othamanga (香气清香，浓郁).
* **Kukoma:** Kofewa ndi kothithikana (滋味醇厚); tiyiyu amapirira mitsuko yambiri (耐泡).
* **Mtundu wa madzi:** Palibe deta m’mabuku omwe ndidapeza.
* **Tsamba lotsalira (pambuyo pa kusakaniza):** Palibe deta m’mabuku omwe ndidapeza.

**7. Zomwe Zili M’kati:**

| Chizindikiro | Muyezo |
| :--- | :--- |
| Extractives (浸出物) | osachepera 38.0% |
| Chinyezi cha tiyi womalizidwa | osaposa 7% (zaikidwa mu ukadaulo) |

Palibe miyezo ina ya physicochemical, kuphatikiza ya selenium ndi strontium, m’chilengezo cha 2015. Zomwe muyezo wa chigawo wa 2017 udawonjezera sindingathe kunena: sindinaone malemba ake.

**8. Ubwino Wathanzi:**

Palibe deta yotsimikizika yokhudza zotsatira za tiyiyu enieni.

**9. Kusakaniza:**

Njira ya gulu la tiyi wobiriwira.

* **Kutentha kwa madzi:** 80–85 °C.
* **Kuchuluka kwa tiyi:** 3 g pa 150 ml.
* **Zotengera:** Galasi lagalasi kapena gaiwan yoyera.
* **Njira:**
    1. Tenthetsa zotengera.
    2. Ika tiyi ndi kuthira madzi m’mphepete.
    3. Kusakaniza koyamba — pakadutsa masekondi 40–60.
    4. Imwa, kusiya gawo la madzi.
    5. Onjezera madzi.
    6. Mitsuko iwiri kapena itatu yobwereza; chikalatacho chimanena kuti tiyiyu amapirira mitsuko yambiri.

**10. Kusunga:**

Njira ya gulu. M’paketi yotsekedwa, mufiriji pa 0–5 °C, popanda kuwala, chinyezi ndi fungo. Ndi bwino kumwa mkati mwa chaka.

**11. Mtengo ndi Zonama:**

Palibe deta ya mitengo m’mabuku omwe ndidapeza.

* **Momwe mungapewere zonama:**
    * Fufuzani chizindikiro chapadera cha chogulitsa chokhala ndi chizindikiro cha malo. Malinga ndi chilengezo cha 2015, pempho la ufulu wogwiritsa ntchito limaperekedwa ndi wopanga ku ofesi yoyang’anira msika ya chigawo chodziyimira.
    * Onetsetsani kuti wopanga ndi wa Daozhen-Gelao-Miao Autonomous County.
    * Mawu “硒锶” pa paketi sakutsimikizira kalikonse: kuchuluka kwa selenium kungatsimikizidwe ndi protocol ya mayeso.

**12. Zinthu Zosangalatsa:**

* Chogulitsa chimodzi chotetezedwa chili ndi mayina awiri: “道真绿茶” ndi, m’makolo, “道真硒锶茶”.
* Njira ya muyezo — kuyambira ya chigawo cha 2011 kupita ku ya chigawo cha 2017.
* Tiyi wophwathika amatutidwa mofewa kuposa wopota: osapitirira mphukira wokhala ndi tsamba limodzi lokhalokha lomwe likutuluka.

**13. Kuyerekeza ndi Tiyi Ena a ku Guizhou:**

* **Gelao Yu Cui ([仡佬玉翠](https://thetea.app/ny/article/gelao-yu-cui)):** Tiyi wobiriwira wophwathika wa chigawo chomwechi pansi pa chizindikiro chake cha malonda; m’gululi adafotokozedwa padera. Daozhen Lücha ndi dzina lotetezedwa la chigawo chonse, pomwe amapanga tiyi wopota ndi wophwathika.
* **Fenggang Xin Xi Cha ([凤冈锌硒茶](https://thetea.app/ny/article/fenggang-xin-xi-cha)):** Tiyi wobiriwira wa chigawo cha Fenggang m’boma lomwelo la Zunyi; m’dzina lake muli zinc ndi selenium.
* **Zheng’an Baicha ([正安白茶](https://thetea.app/ny/article/zheng-an-baicha)):** Tiyi wobiriwira wa chigawo cha Zheng’an m’boma la Zunyi kuchokera ku mtundu wa masamba oyera.
* **Meitan Cui Ya ([湄潭翠芽](https://thetea.app/ny/article/meitan-cui-ya)):** Tiyi wobiriwira wophwathika wa chigawo cha Meitan m’boma lomwelo.
* **Enshi Xicha ([恩施硒茶](https://thetea.app/ny/article/enshi-xicha)):** Gulu la tiyi la selenium la chigawo cha Enshi m’chigawo cha Hubei — dzina lina lomangidwa pa mchere wa dothi.

**Pomaliza:**

Daozhen Lücha ndi tiyi wobiriwira wa chigawo cha kumpoto kwa Guizhou wokhala ndi minda pa 600–1200 m, wotetezedwa kuyambira 2015 m’chigawo chonse. Chikalatacho chimalongosola mitundu iwiri ndi ndondomeko zatsatanetsatane za mphika, ndipo kukoma — ngati kofewa ndi kothithikana, ndi fungo loyera komanso lothamanga. Dzina lachiwiri limalonjeza selenium ndi strontium, koma miyezo yawo silipezeka m’zofunikira.