---
title: "Cāngnán cuìlóng chá"
url: https://thetea.app/ny/article/cangnan-cuilong-cha
lang: ny
updated: 2026-10-04
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# Cāngnán cuìlóng chá (苍南翠龙茶)

**Cangnan Cuilong Cha** (*Cāngnán cuìlóng chá*, 苍南翠龙茶) ndi tiyi wobiriwira wa m’boma la Cangnan (苍南县) m’chigawo cha Wenzhou (温州), kum’mwera kwenikweni kwa chigawo cha Zhejiang, pafupi ndi malire a Fujian. Dzinalo limatanthauza “chinjoka chobiriwira cha Cangnan”. Tiyiyu adachokera ku “mbendera ndi mikondo” ya komweko (旗枪, *qíqiāng*): chakumapeto kwa zaka za m’ma 1980 adawatcha “Mingqian Longjing”, ndipo chakumapeto kwa zaka za m’ma 1990, pamene Wenzhou sanalowe m’dera la Longjing la Zhejiang, adawatcha Cuilong. Maonekedwe ake akulu ndi tsamba lathyathyathya lowongoka lobiriwira. Kuyambira 2008 dzinalo limatetezedwa ndi chizindikiro cha geographical certification.

**1. Gulu ndi Chiyambi:**

* **Mtundu:** Tiyi wobiriwira (绿茶, *lǜchá*). Zolemba za chizindikiro sizitchula gulu, koma mulingo wa boma DB330327/T 3—2021 umalongosola Cuilong ngati tiyi wopangidwa ndi luso la tiyi wobiriwira, wokhala ndi madzi oyera ndi tsamba lobiriwira, fungo lapamwamba ndi kukoma kofewa (清汤绿叶、香高味醇).
* **Gulu:** Tiyi watsopano wodziwika (新创名茶) wa gulu la tiyi oyambirira a kasupe a Wenzhou; chizindikiro cha geographical certification (2008).
* **Chiyambi:** China, chigawo cha Zhejiang (浙江, *Zhèjiāng*), mzinda wa Wenzhou (温州, *Wēnzhōu*), boma la Cangnan (苍南, *Cāngnán*). Dera lalikulu ndi minda ya m’mudzi wakale wa Wufeng (五凤) paphiri la Wudaishan (五岱山) m’mapiri a Yucangshan (玉苍山); uthenga wa 2013 umayika mudzi wa Bamuhou (八亩后村) wa Wufeng ku tawuni ya Qiaodun (桥墩镇).
* **Dera la chizindikiro:** Dongosolo la chigawo limatchula boma la Cangnan monga dera la mwiniwake; malire enieni a dera sindinawafufuze.
* **Malo a geographic coordinates:** Pafupifupi 27.5° N ndi 120.4° E (boma).

**2. Mbiri ndi Tanthauzo la Chikhalidwe:**

* **Mbiri:**
    * **Tiyi wa malo awa Cuilong asanakhalepo.** Malinga ndi Wenzhou Agricultural Technology Extension Center (2024), tiyi m’malire amakono a boma anali kupangidwa kale m’nthawi ya Mafumu Asanu, ndipo dziko la Wuyue linali kusonkha msonkho wa tiyi. “Mbiri ya Boma la Pingyang” ya Qing (平阳县志), yomwe center imatchula, imati tiyi wabwino kwambiri ndi wa m’mphepete mwa phiri la Yucangshan ku Juxi (莒溪) — lero ndi Cangnan; kumeneko ankapanga makamaka “msuzi wachikasu”, hong gongfu wofiira ndi “mbendera ndi mikondo”.
    * **Kusintha kwa mayina.** Malinga ndi center yomweyo, chakumapeto kwa zaka za m’ma 1980 boma linasintha dzina la “旗枪” kukhala “Mingqian Longjing” (明前龙井), ndipo mu 1993 tiyiyu adalandira udindo wa tiyi wodziwika wa chigawo wa gulu lachiwiri. Chakumapeto kwa zaka za m’ma 1990 chigawo chinakhazikitsa dera la kupangira Longjing wa Zhejiang, Wenzhou sanalowe, ndipo tiyiyo adatchulidwa mwalamulo “苍南翠龙茶”.
    * **Kusiyana kwa masiku.** Magazini ya “Zhongguo Chaye” (中国茶叶, 2000) imanena kuti Cuilong adapangidwa ndi boma laulimi mu 1996; zolemba zina zimayika udindo wa gulu lachiwiri mu 1997, osati 1993. Magwero amasiyana pa nthawi yoyambira tiyiyu.
    * **1999.** Udindo wa tiyi wodziwika wa chigawo wa gulu loyamba; malinga ndi zolemba zina — pa mpikisano wa 13 wa chigawo wa tiyi odziwika. Kupanga kwa chaka chimenecho, malinga ndi “Zhongguo Chaye”, kunali matani 15.
    * **2006–2008.** Cangnan County Agricultural Society inapereka pempho la chizindikiro pa 8 August 2006; kulembetsa — 20 February 2008, chizindikiro № 5528372, gulu 30.
    * **Phwando la kutsegula nyengo.** Kuyambira 2006 boma limachita chaka chilichonse phwando la kutsegula tiyi (温州（苍南）开茶节). Lachisanu ndi chitatu, mu 2013, linachitikira m’mudzi wa Bamuhou; la khumi ndi chinayi, mu 2019, linatsegulidwa ku China National Tea Museum ku Hangzhou.
    * **2012–2013.** Malinga ndi Wenzhou Center, mu December 2012 China International Tea Culture Research Society inapatsa Cuilong udindo wa “中华文化名茶”. China Tea Marketing Association mu 2013 inanena kuti pamodzi ndi udindo umenewu boma linalandira udindo wa “中国茶文化之乡”.
    * **Mulingo.** Mulingo wa boma DB330327/T 3—2021 ukugwira ntchito: minda, ulimi, kuthyola ndi kukonza.
* **Mphotho:** Malinga ndi nyuzipepala ya boma (2020) — udindo wa tiyi wodziwika wa chigawo wa gulu loyamba, mphotho za golide za ziwonetsero zingapo za tiyi za Zhejiang ndi mphotho yapadera ya “Houji” (后稷) ya chiwonetsero chaulimi ku Yangling. Mtengo wa brand ya dera, malinga ndi kuyerekezera kwa Zhejiang University, ndi woposa 300 miliyoni yuan.
* **Dzina:** “Cangnan” (苍南) — “kum’mwera kwa Yucangshan”: boma limatchedwa phiri limeneli. “Cuilong” (翠龙) — “chinjoka chobiriwira”; tanthauzo la gawoli la dzina silikupezeka m’magwero.
* **Tanthauzo la chikhalidwe:** Boma limamanga zokopa alendo pa tiyi: malinga ndi uthenga wa 2013, mudzi wa Bamuhou umatchedwa “Meijiawu wa Wenzhou” (温州的梅家坞). Mu 2019 boma linalimbikitsa ma brand awiri a tiyi a dera — “苍南翠龙” ndi “五凤香茗”.

**3. Kufotokoza kwa Botanical ndi Zopangira:**

* **Mtundu / Cultivar:** M’zolemba za chizindikiro ndi m’magwero opezeka mitundu sinatchulidwe.
* **Mulingo wa kuthyola:** Malinga ndi zolemba zina — mphukira umodzi ndi tsamba loyamba lotseguka (一芽一叶初展), mphukira ndi masamba ofanana kukula.
* **Nthawi ya kuthyola:** Masiku enieni a Cuilong sapezeka m’magwero. “Fujian Ribao” (2025) imanena za tiyi oyambirira a Wenzhou onse, pakati pawo Cuilong, kuti kuthyola kumayamba mu February, kuposa mwezi umodzi msanga kuposa Longjing wa Hangzhou.

**4. Terroir ndi Makhalidwe a Kulima:**

* **Dera:** Kum’mwera kwenikweni kwa Zhejiang: boma limakhudzana ndi mzinda wa Fuding wa chigawo cha Fujian ndipo limafika ku East China Sea.
* **Nyengo:** Malinga ndi zolemba za boma — nyengo yamvula yotentha ya subtropical; kutentha kwapachaka 14–18 °C, nthawi yopanda chisanu pafupifupi masiku 288, mvula pafupifupi 1769 mm pachaka. Palibe zolemba za minda ya tiyi basi.
* **Kutalika kwa kulima:** “Zhongguo Chaye” (2000) — kutalika kwapakati kuposa 400 m, phiri la Wudaishan la Wufeng; zolemba zina — pafupifupi 400 m; kufotokoza kotsatsa kwa mtundu wina — kuposa 500 m.
* **Dothi:** Malinga ndi mulingo wa boma wa 2021 — dothi lofiira lachikasu ndi mitundu yake pa granite ndi tuff, pH 4.5–6.5, organic matter yoposa 1%.
* **Minda ndi kupanga:** Ziwerengerozi ndi za tiyi wa boma lonse: mu 2013, malinga ndi China Tea Marketing Association, — mahekitala 10,000 a minda ndi 52 miliyoni yuan ya malonda a 2012; mu 2020, malinga ndi nyuzipepala ya boma, — mahekitala 19,200 ndi kuposa matani 900 a tiyi pachaka.

**5. Luso la Kupanga:**

Zolemba zina zimagawa kukonza mu njira zinayi — fixation, “mbiya yobiriwira”, kupumula ndi “mbiya yonyezimira”; Wenzhou Agricultural Technology Center m’malo mwa fixation imatchula kufalitsa masamba atsopano. Magawo enieni sapezeka m’magwero.

1.  **Kufalitsa masamba atsopano (摊放, *tānfàng*).**
2.  **Fixation (杀青, *shāqīng*).**
3.  **“Mbiya yobiriwira” (青锅, *qīngguō*).**
4.  **Kupumula ndi kuziziritsa (回潮摊凉, *huícháo tānliáng*).**
5.  **“Mbiya yonyezimira” (辉锅, *huīguō*).**

Malinga ndi dongosolo lonse la tiyi wathyathyathya “mbiya yobiriwira” ndi kukazinga koyamba ndi kupanga maonekedwe, kupumula kumafanana chinyezi m’tsamba, “mbiya yonyezimira” imaumitsa ndi kusalaza tsamba. Uwu ndi dongosolo lonse, osati kufotokoza kwa Cuilong kwenikweni.

**6. Makhalidwe a Organoleptic:**

Kufotokoza kunaperekedwa ndi magazini ya “Zhongguo Chaye” (2000); Wenzhou Agricultural Technology Center imalongosola tiyi pafupifupi chimodzimodzi.

* **Maonekedwe a tsamba louma:** Lathyathyathya, lofanana ndi lowongoka (扁平匀直), lobiriwira ngati emerald (色泽翠绿).
* **Fungo la tsamba louma:** Palibe kufotokoza m’magwero opezeka.
* **Fungo la madzi:** Oyera, apamwamba ndi okhalitsa (香气清高持久); kwa Wenzhou Center — apamwamba ndi akuthwa (香气高锐).
* **Kukoma:** Kofewa, ndi kutsekemera (滋味醇和甘甜).
* **Mtundu wa madzi:** Wobiriwira ngati emerald, wowala (汤色翠绿明亮).
* **Masamba otayidwa:** Amatseguka ngati maluwa, obiriwira ofewa ndi owala (叶底成朵嫩绿明亮).

**7. Zomwe Zili M’thupi:**

Palibe zolemba za physico-chemical m’magwero opezeka.

**8. Ubwino Wathanzi:**

Palibe zolemba zotsimikizika za zochita za tiyi umenewu.

**9. Kukonza:**

Mchitidwe wa gulu la tiyi wobiriwira. Wenzhou Agricultural Technology Center imalangiza kwa Cuilong galasi lalitali, 3–5 g wa tiyi ndi madzi 80–90 °C.

* **Kutentha kwa madzi:** 80–85 °C.
* **Kuchuluka kwa tiyi:** 3 g pa 150 ml.
* **Zida:** Galasi lalitali kapena gaiwan yoyera.
* **Ndondomeko:**
    1. Tenthetsa zida.
    2. Ika tiyi ndi kutsanulira madzi m’mphepete.
    3. Kupaka koyamba — pakatha masekondi 40–60.
    4. Imwa, kusiya gawo la madzi.
    5. Onjezerani madzi.
    6. Kubwereza kawiri kapena katatu.

**10. Kusunga:**

Mchitidwe wa gulu. M’paketi yotsekedwa, mufiriji pa 0–5 °C, popanda kuwala, chinyezi ndi fungo; bwino kumwa mkati mwa chaka.

**11. Mtengo ndi Zonama:**

Palibe zolemba za mitengo m’magwero opezeka.

* **Momwe mungapewere zonama:**
    * Fufuzani chizindikiro cha geographical certification “苍南翠龙茶” (№ 5528372).
    * Onani chilolezo cha wopanga pa kaundula wapano: dongosolo la chigawo, lomwe limasungidwa mpaka 2019, likusonyeza zero makampani ovomerezeka.
    * Onetsetsani kuti wopanga ndi wa boma la Cangnan.
    * Cuilong wathyathyathya ndi tsamba lobiriwira lofanana lowongoka, madzi obiriwira owala, masamba otayidwa amatseguka ngati maluwa.
* **Mkhalidwe wa chizindikiro:** M’kaundula wa 2026 chizindikiro chikuwoneka cholembetsedwa pa tsiku la gwero; ngati chikugwirabe ntchito, sizinatsimikizidwe.

**12. Mfundo Zosangalatsa:**

* Mayina a midzi ya Nanchaliao ndi Beichaliao (南茶寮, 北茶寮) m’tauni ya Wangli — “Nyumba za tiyi za Kum’mwera” ndi “za Kumpoto” — malinga ndi Wenzhou Agricultural Technology Center, adatsala kuchokera ku nyumba zomwe dziko la Wuyue linkaima kwa minda ya tiyi.
* Dzina “Cuilong” linabwera mokakamizidwa: dzina lakale “Mingqian Longjing” linasinthidwa pamene chigawo chinakhazikitsa dera la Longjing popanda Wenzhou.

**13. Kuyerekezera ndi Tiyi Ena:**

* **Xi Hu Long Jing ([西湖龙井](https://thetea.app/ny/article/xihu-longjing)):** Chitsanzo cha tiyi wathyathyathya; mpaka kumapeto kwa zaka za m’ma 1990 Cuilong anagulitsidwa ngati “Mingqian Longjing”, koma Wenzhou sanalowe m’dera la Longjing.
* **Wuniu Zao ([乌牛早](https://thetea.app/ny/article/wuniu-zao)):** Tiyi wobiriwira woyambirira wa boma la Yongjia la dera lomwelo, wa mndandanda womwewo wa tiyi oyambirira a kasupe.
* **Rui’an Qingmingzao ([瑞安清明早](https://thetea.app/ny/article/rui-an-qingmingzao)):** Tiyi wa mtundu woyambirira kwambiri wa mndandanda womwewo wa Wenzhou.
* **Pingyang Huang Tang ([平阳黄汤](https://thetea.app/ny/article/pingyang-huang-tang)):** Tiyi wachikasu wa boma la Pingyang, lomwe kale linkaphatikiza madera a Cangnan; mbiri ya Qing ya Pingyang imatchula “msuzi wachikasu” pakati pa tiyi a m’mphepete mwa Yucangshan. Cuilong alibe kufumbira.

**Pomaliza:**

Cangnan Cuilong Cha ndi dzina latsopano pa malo akale a tiyi: “mbendera ndi mikondo” za komweko, zitakhala “Mingqian Longjing”, zinakhala Cuilong pamene Wenzhou anasiyidwa kunja kwa dera la Longjing. Uwu ndi tiyi wathyathyathya wobiriwira wochokera ku mphukira ndi tsamba loyamba, wokhala ndi fungo loyera lapamwamba ndi kukoma kofewa kotsekemera. Magwero amasiyana pa tsiku la kubadwa kwake ndipo nthawi zambiri amanena za brand osati za kukoma; kuyenera kumuyesa pafupi ndi Longjing ndi tiyi ena oyambirira a Wenzhou.