--- title: "Bǎojī cháyè" url: https://thetea.app/ny/article/baoji-chaye lang: ny updated: 2026-10-04 source: THE TEA — encyclopedia of Chinese tea (https://thetea.app) --- # Bǎojī cháyè (保基茶叶) **Baoji Chaye** (*Bǎojī cháyè*, 保基茶叶) — mankhwala okhala ndi chizindikiro cha malo (地理标志产品, *dìlǐ biāozhì chǎnpǐn*) ochokera ku mzinda wa Panzhou (盘州市) m'chigawo cha Liupanshui kumadzulo kwa chigawo cha Guizhou. Dzina limachokera ku tawuni ya Baoji (保基乡), koma malo otetezedwa ndi aakulu — matauni ndi ma municipalities 22 a mzindawo. «Chaye» (茶叶) amangotanthauza «tsamba la tiyi»: dzinali silinena mtundu wa tiyi, ndipo magwero omwe tapeza sakufotokoza mtunduwo. Mafotokozedwe a mabuku amanena za minda yomwe ili pa utali wa 1700–1900 m, za mitengo yakale ya tiyi m'dera la Laochang yomwe, malinga ndi kuyerekezera koyamba, ili ndi zaka zoposa 500, komanso za dothi lokhala ndi selenium. Chitetezo cha dzinali chinaperekedwa mu 2016. **1. Kusankha Magulu ndi Chiyambi:** * **Mtundu:** Sizinadziwike. Sindinaone chikalata chofotokoza zofunikira za mankhwala. Tsamba la mabuku limanena kuti tiyiyu amadziwika ndi fungo lambiri ndi mtundu wa «绿润» — «wobiriwira wonyezimira»; mawu amenewa ndi ofala ku tiyi wobiriwira, koma satsimikizira mtundu, ndipo potengera mawu amenewo okha sindikupereka mtundu. * **Gulu:** Mankhwala okhala ndi chizindikiro cha malo (地理标志产品, *dìlǐ biāozhì chǎnpǐn*), 2016. * **Chiyambi:** China, chigawo cha Guizhou (贵州, *Guìzhōu*), mzinda wa Liupanshui (六盘水, *Liùpánshuǐ*), mzinda wa Panzhou (盘州, *Pánzhōu*). * **Malo otetezedwa:** Matauni ndi ma municipalities 22 a Panzhou: Baoji, Yangchang, Yuni, Jichangping, Jiuying, Panjiang, Banqiao, Shuitang, Minzhu, Laochang, Mayi, Dashan, Huashi, Pingdi, Pingguan, Zhongyi, Baotian, Putian, Xinmin, Xiangshui, Lemin ndi Huopu. Mndandandawu watengedwa ku zolemba za mabuku; sindinawufanane ndi chilengezo cha chitetezo. * **Malo a geographic:** Panzhou — pafupi ndi 25,7° kumpoto ndi 104,5° kummawa. **2. Mbiri ndi Tanthauzo la Chikhalidwe:** * **Mbiri:** Zomwe zili m'munsizi zachokera ku tsamba la mabuku la zinthu za m'deralo; sindinaone zolemba zoyambirira. * **«Chajing» (茶经, *Chájīng*).** Tsambali limayambitsa mbiri ku «Chajing»: pamenepo akuti tiyi amamera m'maboma a Sizhou, Bozhou, Feizhou ndi Yizhou ndipo «kukoma kwake nkwabwino kwambiri». Kuti Baoji ali mkati mwa mabomawa ndi kutanthauzira kwa tsambalo; sindinaone umboni. * **Zaka za Qianlong (乾隆) za Mzera wa Qing.** Potengera «Ethnography ya Guizhou» (贵州民族志), tsambali limanena kuti tiyi wa Baoji anali msonkho wa m'deralo: a Han ndi anthu a Yi (彝族) chaka chilichonse ankapereka tiyi kwa eni malo ndi olamulira a m'deralo obadwa nawo (土司、土目). * **1947.** Pa chionetsero cha chigawo cha zinthu za m'deralo ku Guiyang, tiyi wa Baoji anaimira mzindawo. * **Zaka za m'ma 1970.** Minda ya tiyi ya mzindawo inakhazikitsidwa; pofika m'ma 1990 malo ake anadutsa mahekitala 800. * **2007.** Chigawo chinagamula kufulumizitsa chitukuko cha mafakitale a tiyi, ndipo mzindawo unalowa m'gulu la mizinda yofunika kwambiri ya tiyi. * **2016.** Malinga ndi tsamba la mabuku, pa 4 July General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) inakhazikitsa chitetezo cha «保基茶叶» monga mankhwala okhala ndi chizindikiro cha malo. Sindinapeze nambala ya chilengezo. * **2025.** Mwa chilengezo cha CNIPA № 615 cha pa 23 January, mabizinesi 363 adalandira ufulu wa chizindikiro chapadera cha malo; «保基茶叶» ili m'ndandanda wa zinthu. Makampani omwe aloledwa ku chizindikirochi ali mu appendix yomwe sindinaione. * **Dzina:** «Baoji» (保基) — dzina la tawuni; «chaye» (茶叶) — «tsamba la tiyi». * **Tanthauzo la chikhalidwe:** Malinga ndi tsamba lomwelo, tiyiyu amakondedwa ndi a Han a m'deralo komanso anthu a Yi, ndipo onse ali ndi chikhalidwe chakale cha kumwa tiyi. **3. Kufotokozera kwa Zomera ndi Zopangira:** * **Mtundu / Cultivar:** Sizinatchulidwe m'magwero omwe tapeza. * **Mitengo yakale:** Malinga ndi tsamba la mabuku, akatswiri a Guizhou Tea Institute anayerekezera zaka za gulu la mitengo yakale ya tiyi m'dera la Laochang (老厂) kukhala zoposa 500. Tsambali limapeza kuti Panzhou ndi amodzi mwa malo omwe chomera cha tiyi chimamera mwachilengedwe; uku ndi kutanthauzira kwake. Kaya masamba a mitengo yakalewa amagwiritsidwa ntchito popanga mankhwala pansi pa dzinali, sizikunenedwa. * **Zopangira, kuthyola ndi mulingo wothyola:** Palibe deta m'magwero omwe tapeza. **4. Malo ndi Mmene Amalimira:** * **Dera:** Kumadzulo kwa Guizhou. Malinga ndi tsamba la mabuku — malo apansi a latitude ndi utali waukulu, nyengo yotentha ya monsoon yachinyezi yopanda nyengo yozizira yoopsa komanso yopanda kutentha kwambiri m'chilimwe, nyengo yamvula ndi yotentha zimagwirizana, mvula yambiri ndi kusiyana kwakukulu kwa kutentha kwa usana ndi usiku. * **Utali wokulirapo:** **1700–1900 m**; malinga ndi gwero lomwelo, ndi 200–300 m kuposa madera ena a tiyi a Liupanshui. * **Dothi:** Minda, malinga ndi tsamba la mabuku, ili pa mapiri a malasha okhala ndi selenium yambiri. Manambala ali mu gawo 7. * **Mapiri:** Kuposa 80% ya minda ya mzindawo ndi ya m'mapiri, ndipo pamapiri otsetsereka kuposa 25° sikoyenera kulima. Kusintha minda yoteroyo kukhala minda ya tiyi monga gawo la pulogalamu yobwezeretsa nthaka ku nkhalango ndi udzu, tsambali limati ndi mwayi waukulu wa kukula. **5. Ukadaulo Wopanga:** Palibe ukadaulo m'magwero omwe tapeza. Mtundu sunadziwike, choncho sindikupereka ndondomeko ya mtundu uliwonse: kwa tiyi wobiriwira, wofiira kapena wina aliyense ndiyosiyana. **6. Makhalidwe a Kununkhira ndi Kukoma:** Tsamba la mabuku limafotokoza tiyiyu ndi mawu amodzi: fungo lambiri ndi mtundu «wobiriwira wonyezimira» (香气浓郁和茶色绿润). Kwa tiyi wa m'mapiri a Panzhou nthawi zambiri akuti: «清香馥郁，香高持久» — fungo loyera lambiri, lapamwamba ndi lokhalitsa — ndikuti tiyiyu amapirira kuthiridwa kambiri. * **Maonekedwe a masamba owuma:** Palibe kufotokozera kwapadera; kaya «wobiriwira wonyezimira» akunena za masamba owuma kapena madzi a tiyi, sizikudziwika. * **Fungo la masamba owuma:** Palibe kufotokozera kwapadera; fungo limanenedwa kukhala lambiri popanda tsatanetsatane. * **Fungo la madzi:** Palibe kufotokozera m'magwero omwe tapeza. * **Kukoma:** Palibe kufotokozera m'magwero omwe tapeza. * **Mtundu wa madzi:** Palibe kufotokozera m'magwero omwe tapeza. * **Masamba ataphikidwa:** Palibe kufotokozera m'magwero omwe tapeza. **7. Zomwe Zili mu Tiyi:** Malinga ndi tsamba la mabuku, Institute of Geochemistry ya Academy of Sciences ku Guiyang inafufuza dothi ndi tiyi wa Panzhou: | Chizindikiro | Avereji | | :--- | :--- | | Selenium m'dothi | 0,376 µg/g | | Selenium mu tiyi | 0,12 µg/g | Chaka, kusankha zitsanzo ndi njira sizikutchulidwa pa tsambalo. Limafananizanso tiyi wa m'mapiri a Guizhou ndi wa ku Zhejiang: amino acid 4–5% motsutsana ndi 3%, zinthu zochotseredwa 45–50% motsutsana ndi 38%. Izi ndi ziwerengero wamba za chigawo chopanda gwero la miyezo, osati zizindikiro za Baoji Chaye. **8. Ubwino wa Zaumoyo:** Palibe deta yotsimikizika yokhudza zotsatira za tiyiyu mwachindunji. **9. Kuthira Madzi:** Mchitidwe wa mtundu — mtundu sunadziwike, ndipo zofunikira zimadalira mtundu wa tiyi umene uli m'manja pansi pa dzinali. * **Wobiriwira:** 80–85 °C, 3 g pa 150 ml, kapu yagalasi kapena gaiwan, kusakaniza koyamba pakatha masekondi 40–60, kuthiranso kawiri kapena katatu. * **Wofiira:** 90–95 °C, 3–5 g pa 150 ml, gaiwan kapena teapot ya porcelain, kuthira kwakanthawi kochepa ndi kukulitsa. **10. Kusunga:** Mchitidwe wa mtundu. Tiyi wobiriwira — m'paketi yotsekedwa bwino, mufiriji pa 0–5 °C, popanda kuwala, chinyezi ndi fungo lina, amwe mkati mwa chaka. Wofiira — pamalo owuma amdima pa kutentha kwa chipinda, m'paketi yothina. **11. Mtengo ndi Zonyenga:** Palibe deta ya mitengo m'magwero omwe tapeza. * **Momwe mungapewere zonyenga:** * Yang'anani chizindikiro chapadera cha malo ndi dzina «保基茶叶»: mu 2025 CNIPA inalola mabizinesi atsopano ku chizindikiro. * Onetsetsani kuti wopanga ndi wochokera ku Panzhou ndipo ali m'gawo limodzi mwa magawo 22 a malowo. * Fufuzani mtundu wa tiyi: dzinali silinena. * Osasokoneza ndi Baojing Huangjin Cha (保靖黄金茶) wochokera ku Hunan: zoyamba za mayina — 保基 ndi 保靖 — zimasiyana ndi chilembo chimodzi. **12. Zinthu Zosangalatsa:** * Dzinali limachokera ku tawuni imodzi, koma malo otetezedwa akukhudza matauni ndi ma municipalities 22 a mzindawo. * Minda ya Panzhou, malinga ndi deta ya mabuku, ndi 200–300 m kuposa madera ena a tiyi a chigawo chake. * Tiyi wa Baoji, malinga ndi kufotokozera kwa «Ethnography ya Guizhou», pa nthawi ya Qing ankaperekedwa monga msonkho kwa olamulira a m'deralo obadwa nawo. * Mu 1947, tiyi wa Baoji anaimira mzindawo pa chionetsero cha chigawo ku Guiyang. **13. Kufananiza ndi tiyi ena a kumadzulo kwa Guizhou:** * **Shuicheng Chun Cha ([水城春茶](https://thetea.app/ny/article/shuicheng-chuncha)):** Tiyi wobiriwira wa m'mapiri a chigawo chomwecho cha Liupanshui; mtundu wake wadziwika, pamene wa Baoji Chaye sunadziwike. * **Jiuceng Shan Lü Cha ([九层山绿茶](https://thetea.app/ny/article/jiuceng-shan-lucha)):** Tiyi wobiriwira wa mapiri a Jiucengshan m'chigawo cha Liupanshui. * **Puan Siqiu Cha ([普安四球茶](https://thetea.app/ny/article/pu-an-siqiu-cha)):** Tiyi wobiriwira wa mzinda wa Puan wochokera ku mtundu wapadera wa chomera cha tiyi 四球茶. * **Qishe Cha ([七舍茶](https://thetea.app/ny/article/qishe-cha)):** Tiyi wa m'mapiri wa mzinda wa Xingyi; mtundu wake wadziwika malinga ndi zofunikira za mankhwala. **Pomaliza:** Baoji Chaye — dzina limene limateteza malo, osati tiyi wina wake: matauni ndi ma municipalities 22 a Panzhou omwe ali ndi minda pa 1700–1900 m, mitengo yakale ya dera la Laochang ndi dothi lokhala ndi selenium. Chitetezo chakhala chikugwira ntchito kuyambira 2016, ndipo mu 2025 CNIPA inalola mabizinesi atsopano ku chizindikiro. Mitundu, ukadaulo ndi mafotokozedwe a maonekedwe siziperekedwa m'magwero omwe tapeza, choncho pogula tiyi pansi pa dzinali, choyamba muyenera kudziwa mtundu wake.