---
title: "7542 qīng bǐng"
url: https://thetea.app/ny/article/7542-qing-bing
lang: ny
updated: 2026-07-21
source: THE TEA — encyclopedia of Chinese tea (https://thetea.app)
---
# 7542 qīng bǐng (青饼)

7542 ndi [唛号](https://thetea.app/ny/article/maihao) (*màihào*, khodi ya resipi) yodziwika bwino kwambiri ya shēng-pu'er yoponderezedwa, yopangidwa ndi Mênghăi Tea Factory ([勐海](https://thetea.app/ny/article/meng-hai)茶厂, tsopano yotchedwa 大益 *Dàyì*). Pamsika imagwira ntchito ngati choyimilira chokhazikika: poyerekeza nacho, amayesa kukoma, mtengo ndi khalidwe la zaka zambiri zosungidwa za mascones ena onse achichepere-青饼.

**1. Gulu ndi Chiyambi:**

* **Mtundu:** shēng-pu'er (生普, scone yoponderezedwa 'yobiriwira'/yopanda kuwira — 青饼, *qīng bǐng*).
* **Gulu:** CHINA-PUERH TEA — pu'er woponderezedwa wosakaniza (osati wa phiri limodzi).
* **Chiyambi:** Mênghăi Tea Factory (勐海茶厂, tsopano yotchedwa 大益 *Dàyì*), chigawo cha Mênghăi (勐海) ndi dera lalikulu la Yunnan.
* **Khodi ya resipi (唛号, *màihào*):** 7542 — dongosolo la ma khodi lidayambitsidwa ndi mafakitale akuluakulu kuyambira 1976 ndipo limawerengedwa motsatira malo ake. Manambala anayi amaimira tiyi woponderezedwa (asanu — tiyi wosaponderezedwa):
  * **[1–2] 75** — chaka chokhazikitsidwa kwa resipi (1975), osati chaka chopangira sceone yeniyeni;
  * **[3] 4** — gulu (kuchulukitsidwa) kwa zomera zazikulu malinga ndi sikelo ya Mênghăi;
  * **[4] 2** — nambala ya fakitale: 2 ndi 勐海 (Mênghăi).
* **Chofunika kwambiri:** 唛号 ndi njira yosakaniza, osati tsiku lopanga kapena chizindikiro cha nthawi ya kusungira. 7542 yemweyo amaponderezedwa kwa zaka makumi ambiri, ndipo magulu a zaka zosiyanasiyana amasiyana ndi zomera, kupondereza ndi kukalamba, pomwe amakhalabe "resipi yemweyo".
* **Ma khodi oyandikana a fakitale yomweyo:** 7572 (blini ya shú yokhazikika, *shú bǐng*) ndi 8582 (blini ya shēng yokhwima kwambiri malinga ndi resipi ya 1985, kuitana kwa kampani ya Hong Kong 南天).

**2. Mbiri ndi Tanthauzo la Chikhalidwe:**

* Resipi ya 7542 ikukhudzana ndi 1975 — nthawi yomwe mafakitale akuluakulu aboma adakonza dongosolo lawo losakaniza pansi pa 唛号 imodzi.
* Poyerekeza ndi magulu akale — [号级](https://thetea.app/ny/article/hao-ji-yin-ji)茶 (pambuyo pa 1950, nyumba zamalonda zapadera monga 同庆, 宋聘, 福元昌) ndi [印级茶](https://thetea.app/ny/article/yin-ji-cha) (中茶, 1950–70s, chidindo 'chofiira'/'chobiriwira') — 7542 ikuyimira nthawi yamakampani, yobwerezabwereza, pomwe mtengo wake umapangidwa osati ndi kukhala wapadera kwa mudzi umodzi, koma ndi kukhazikika kwa resipi yodziwika.
* Mumtundu wa msika wa shēng-pu'er, 7542 ili pagawo lapakati (mid) monga "kavalo wantchito" ndi poyambira. Kumbali imodzi mwake — mitundu yambiri (mipira ya 龙珠, mascones a budget), kumbali inayo — 名寨纯料 (*míngzhài chúnliào*): tiyi wa phiri limodzi wochokera ku [老班章](https://thetea.app/ny/article/laobanzhang) (Laobanzhang, chigawo cha Bulangshan), [冰岛](https://thetea.app/ny/article/bing-dao) (Bingdao, Mêngku), [易武](https://thetea.app/ny/article/yi-wu) (Yiwu) ndi madera ake osowa monga [薄荷塘](https://thetea.app/ny/article/bohetang), 曼松 (misonkho yachifumu) ndi 景迈 (mapiri a Jingmai). Ngati tiyi ameneyu amagulitsa "khalidwe la malo", ndiye kuti 7542 imagulitsa kudalirika kwa resipi.
* Chitsanzo chodziwika bwino — «88青饼» (*bābā qīng bǐng*): magulu a 7542 cha m'ma 1988–1991, osungidwa mkhalidwe waku Hong Kong. Dzinali lidasanduka chizindikiro cha resipi yokhazikika yokalamba bwino ndi imodzi mwazochitika zotchulidwa kwambiri pachikhalidwe cha shēng-pu'er.

**3. Kuthiratu Kwazomera ndi Zomera:**

* **Mtundu/Kultivar:** tsamba lalikulu la tiyi wa Yunnan (云南大叶种, *yúnnán dàyèzhǒng*).
* **Zomera:** maocha (毛茶) — tiyi wosaponderezedwa wa [晒青](https://thetea.app/ny/article/shai-qing)毛茶, wodutsa njira yopangira shēng-pu'er.
* **Kusakaniza, osati phiri limodzi:** 7542 si 纯料 (*chúnliào*), koma tiyi wosakaniza. Katswiri wosakaniza amasonkhanitsa masamba ochokera kumadera osiyanasiyana a chigawo cha Mênghăi (勐海) ndi dera lalikulu la Yunnan, kuti chaka ndi chaka asunge kukoma kodziwika popanda kutengera kusinthasintha kwa zokolola za chaka chimodzi.
* **Gulu la kuchulukitsidwa:** nambala "4" mu khodi ikuonetsa gulu lachilengedwe koma losakhala lapamwamba kwambiri la zomera: tsamba lachilengedwe lokwanira kwa fungo ndi kapangidwe, koma ndi gawo lina la zinthu zokhwima zomwe zimapereka kachulukidwe ka thupi ndi kuthekera kwa kukalamba kwa nthawi yayitali. Ndiko kusamala komwe — osati kuchulukitsidwa kotheratu kwa masamba achichepere — kumapangitsa resipi kukhala yokhazikika pakusunga.

**4. Terroir ndi Zikhalidwe za Kulima:**

* 7542 si tiyi wa phiri limodzi (osati 纯料 *chúnliào*), koma tiyi wosakaniza. Mfundo yake ndi yosiyana ndi mchitidwe wa "zomera zangwiro za mudzi umodzi".
* Zomera zimatengedwa kumadera osiyanasiyana a chigawo cha Mênghăi (勐海) ndi dera lalikulu la Yunnan, kuti chaka ndi chaka asunge kukoma kodziwika popanda kutengera kusinthasintha kwa zokolola za chaka chimodzi.

**5. Njira Yopangira:**

Maziko ake ndi tsamba lalikulu la tiyi wa Yunnan (云南大叶种, *yúnnán dàyèzhǒng*), maocha (毛茶) wake amadutsa njira yopangira shēng-pu'er:

1. kuthyola ndi kufowoketsa;
2. kukhazikika-'kupha masamba abiriwira' (杀青, *shāqīng*) — mopepuka, pa kutentha kochepa, kusunga ma enzyme amoyo kuti adzapite kukalamba pambuyo pake;
3. kupindapinda (揉捻);
4. kuyanika padzuwa (晒青, *shàiqīng*) — amakhala tiyi wosaponderezedwa wa 晒青毛茶;
5. kusakaniza molingana ndi resipi 7542, kutenthetsa ndi nthunzi ndi kupondereza kukhala scone yokhazikika (饼, *bǐng*), mwachikhalidwe pafupifupi 357 g;
6. kuyanika mwamphepo pang'onopang'ono ndi kuyika m'pepala lopyapatyola.

* **Kusiyana kwakukulu** kwa 青饼 ku blini ya shú ndikuti pano kulibe kuwira mwachangu ([渥堆](https://thetea.app/ny/article/wodui), *wòduī*). Shēng ndi scone 'yobiriwira' (青, *qīng*), yomwe imawirira mwachibadwa, kwa zaka makumi ndi makumi, kusintha pang'onopang'ono kuchoka mu tiyi wachichepere wowala wa udzu ndi wowawa kukhala pu'er wofewa, wakuda, wosanjikiza, wokalamba.

**6. Zomverera ndi Zolawa:**

* **7542 wachichepere** — chithunzi chenicheni cha shēng wa Mênghăi: kuwawa kwabwino (苦, *kǔ*) ndi kuzingidwa (涩, *sè*) komwe kumatha mofulumira ndikusinthidwa ndi kutsekemera kobwerera (回甘, *huígān*) ndi kutuluka kwa malovu (生津, *shēngjīn*). Mu fungo — udzu wouma, utsi wopepuka, kutsitsimula kwa citrus; madzi a tiyi akanali owala-golide.
* **Kusintha kwa kusunga:** ndi zaka zambiri za kusunga koyenera, kukoma kumasintha — kuwawa kwakuthwa kumachoka, kumawoneka zonunkhira za zipatso zouma, nkhuni, uchi ndi "library yakale" (陈香, *chénxiāng*), madzi a tiyi akusanduka bulauni lonyezimira ndi lalanje-lofiira, thupi limakhala lamafuta. Ndiko kulosera kwa njira iyi ya kukalamba komwe kwapangitsa 7542 kukhala katundu wofunika wa msika wosonkhetsa: amagulidwa "kwa zaka zambiri".

**9. Mowa:**

7542 amavumbuluka bwino m'njira yothira (*gōngfū*):

* ziwiya: tiyapot ya Yixing kapena gaiwan (盖碗);
* kuchuluka: pafupifupi 7–8 g pa 100–120 ml;
* madzi: pafupi ndi 100 °C;
* kumsuka kofunikira 1 (kwa wachichepere) — 2 (kwa wokalamba) ndi katsuka kafupi, kuti 'adzutse' tsamba loponderezedwa;
* kuthira: masekondi 5–10 oyamba, kenako ndikutalikitsa pang'onopang'ono; 7542 wapamwamba amapirira kumwa kochuluka, akupereka kutsekemera bwino.

Scone yachichepere imathiridwa pang'ono mwachidule ndi mozizira pang'ono, kuti ichepetse kuwawa; yokalamba — motalikirapo, kuvumbula kuya.

**10. Kusunga:**

* Shēng amawirira mwachibadwa, kwa zaka makumi ndi makumi, kusintha pang'onopang'ono kuchoka mu tiyi wachichepere wowala wa udzu ndi wowawa kukhala pu'er wofewa, wakuda, wosanjikiza, wokalamba.
* Kulosera kwa njira ya kukalamba kwapangitsa 7542 kukhala katundu wofunika wa msika wosonkhetsa: amagulidwa "kwa zaka zambiri".
* Chitsanzo chodziwika bwino chakukalamba koyenera — «88青饼» (*bābā qīng bǐng*): magulu a 7542 cha m'ma 1988–1991, osungidwa mkhalidwe waku Hong Kong.

**11. Mtengo ndi Zachinyengo:**

Momwe mungasiyanitsire ndi kusalakwitsa:

* **唛号 ≠ chaka.** Poona "75" mu khodi, musaganize kuti ndi tsiku lomwe linatulutsidwa: ichi ndi chaka chobadwira cha resipi. Chaka chenicheni cha gulu chimadziwika ndi zokutira, tikiti yamkati (内飞/内票) ndi khalidwe la tsamba.
* **7542 ndi shēng (青饼), osati shú.** Musasokonezedwe ndi ma shú okhazikika a fakitale yomweyo: 7572 ndi 7581 — awa ndi tiyi 'wokhwima' wofufumitsidwa kale. Zizindikiro za shēng ndi tsamba louma lobiriwira-bulauni, madzi a tiyi achichepere agolide, kuwawa kwamoyo ndi kutsekemera kobwerera; shú ali ndi tsamba lakuda-bulauni, madzi a tiyi ofiira-wakuda, kukoma kwadothi-kotsekera popanda kuwawa kozingidwa.
* **Fakitale malinga ndi nambala "2".** "2" yomaliza imalimbitsa resipi kwa Mênghăi/大益. Ma khodi omwe ali ndi "1" (昆明/中茶), "3" (下关), "4" (普洱) — awa ndi opanga ena ndi masitayelo ena (mwachitsanzo, 下关 ndi yotchuka ndi "mascones achitsulo" oponderezedwa 铁饼 ndi mitundu ya 沱茶).
* **Kusakaniza, osati phiri limodzi.** Musayembekezere kuchokera ku 7542 kuyera kwa "terroir" kwa mudzi umodzi — mphamvu yake yeniyeni ili m'kusakaniza koyenera, komwe kumasunga kukoma kuchokera ku gulu kupita ku gulu.

**12. Zinthu Zochititsa Chidwi:**

* 7542 imakhala malo oyambira omwe ndi osavuta kwambiri kulowera m'dziko la shēng-pu'er: malingaliro omveka a 唛号, kukonza kwa "zobiriwira" kowonekera popanda kuwira mwachangu ndi chizindikiro cha kukoma chokhazikitsidwa kwazaka makumi ambiri, chimene amawongolera nacho kulawa kwawo kwaumwini ndi msika wonse wotsala wa 青饼.
* Scone yokhazikika ya 7542 mwachikhalidwe imalemera pafupifupi 357 g.
* Dzina loti «88青饼» (*bābā qīng bǐng*) lasanduka chimodzi mwazinthu zotchulidwa kwambiri pachikhalidwe cha shēng-pu'er.